Las Islas Marias Menu

Includes mussels, crab legs, imit. crab meat, shrimp, fish, octopus & scallops in huichol hot sauce

Garlic bread typically made with bread topped with aromatic garlic.

Shrimp ceviche (spicy) or mixed.

Shrimp & octopus cocktail

Shrimp in chile sauce. deliciously crunchy!

Shrimp in devil sauce

Shrimp-filled empanadas.

Green salsa typically includes tomatillos, onions, cilantro, and jalapeños.

Choose from Coca Lata, Diet Coke, or Sprite

Fresh oysters in the shell.

Shrimp & octopus. (served cold).

Fish ceviche, imit. crabmeat, shrimp & octopus served cold.

Shrimp & octopus. (served cold).

Oysters prepared with shrimp, octopus, cucumber, tomato & onion.

Oysters prepared with shrimp, octopus, cucumber, tomato & onion.

Fresh oysters in the shell.

Shrimp marinated in lime juice & green or red sauce. (spicy).

Single oyster in tomato sauce

Shrimp-filled empanadas.

Shrimp with peel, sauteed in lime juice, garlic & toasted cayenne pepper.

Fish rinds.

Mussels cooked in our spicy house seasoning.

Mussels cooked in our spicy house seasoning.

Shrimp with peel, sauteed in lime juice, garlic & toasted cayenne pepper.

Fish rinds.

Shrimp ceviche (spicy) or mixed.

Cooked octopus on a crispy tortilla shell, topped with tomato, onion, cucumber, and avocado.

Shrimp marinated in lime juice with tomato, onion, cucumber, cilantro, and avocado on a crispy tostada.

Fish marinated in lime juice with onions, tomatoes, cilantro, cucumber, and jalapeño, served on a crunchy tostada.

Tostada with cooked shrimp and octopus, topped with cucumber, tomato, onion, and avocado.

Cooked shrimp on a crunchy tortilla shell, topped with tomato, cucumber, white onion, avocado, and lime.

Shrimp soup without shell

Fish soup

Shrimp with peel, octopus, crab legs, tilapia & mussels

Two choices of seafood

Shrimp & octopus cocktail

Shrimp cocktail

Oyster cocktail

Oyster cocktail

Octopus cocktail

Octopus cocktail

Octopus cocktail

Shrimp broth with vegetables, chopped shrimp & octopus & shrimp with peel.

Shrimp broth, just add fresh lime juice & hot sauce to your liking

Shrimp, octopus, imit. crab meat & scallops

Shrimp, octopus, imit. crab meat & scallops

Mixed seafood cocktail, shrimp, octopus, imit. crab meat, scallop & oysters

Mixed seafood cocktail, shrimp, octopus, imit. crab meat, scallop & oysters

Shrimp cocktail

Shrimp cocktail

Jumbo shrimp grilled on our 'modified' soy sauce with garlic

Rice with mixed seafood (spicy) includes mussels, crab legs, shrimp octopus, & scallop in our famous house seasoning

Prawns cooked in a house-made spicy sauce.

Pan-grilled fresh water prawns cooked in our famous house seasoning

Crab legs, shrimp, mussels, octopus, scallop & oyster

Pineapple stuffed with shrimp, octopus, scallops, imit. crab meat, chopped pineapple & melted cheeese

Shrimp huichol style with shell.

Shrimp peeled and cooked in our spicy huichol salsa, typically accompanied by sliced cucumbers.

Shrimp 'las islas marias' style with shell

Shrimp 'las islas marias' style without shell

Crab leg platter (spicy)

Crab leg platter (spicy)

Pan-grilled fresh water prawns cooked in our famous house seasoning

Rice with mixed seafood (spicy) includes mussels, crab legs, shrimp octopus, & scallop in our famous house seasoning

Crab legs, shrimp, mussels, octopus, scallop & oyster

Red snapper cooked on the grill with our house, seasoning. please allow at least 30 minutes for preparation

Shrimp in chile sauce. deliciously crunchy!

Steamed shrimp

Fettuccine pasta with grilled chicken in a creamy sauce, typically includes bell peppers and onions, blended with a rich chipotle sauce.

Shrimp sauteed in garlic sauce

Breaded shrimp

Shrimp ranch style

Octopus prepared to your liking: devil, garlic, butter sauce, or ranch

Shrimp in devil sauce

Shrimp sauteed in butter sauce

Whole tilapia in a garlic sauce or tangy devil sauce (hot)

Red snapper in a garlic sauce or tangy devil sauce (hot)

Red snapper in a garlic sauce or tangy devil sauce (hot)

Breaded and fried fish fillet, typically served with rice and salad.

fish fillet prepared to your liking: breaded, devil, garlic, grilled or ranch

Deep-fried whole tilapia

Whole tilapia in a garlic sauce or tangy devil sauce (hot)

Includes 3 tacos, rice & beans

Tacos filled with grilled steak, topped with cilantro, onions, and salsa verde.

Mixed fajitas (steak, chicken & shrimp)

Shrimp fajitas

Includes 3 tacos, rice & beans

Includes 3 tacos, rice & beans

Marinated pork served on corn tortillas, garnished with onions, cilantro, and pineapple.

Grilled shrimp on corn tortillas, topped with cabbage, pico de gallo, and chipotle mayo.

Fish tacos in soft corn tortillas with pico de gallo, lettuce, and chipotle mayo.

Chicken fajitas

Steak fajitas

Chopped onion, green pepper, & melted cheese, with your choice of meat steak or chicken

Chopped onion, green pepper, & melted cheese, with your choice of meat steak or chicken

Half-liter Mexican Coca-Cola in a glass bottle, typically sweetened with real cane sugar.

Choose from Coca Lata, Diet Coke, or Sprite

Sangria soda with lime juice, salt, tajin powder, and chamoy.

Bottled water, typically natural and refreshing, ideal for hydration.

Freshly brewed coffee made from carefully selected beans, typically enjoyed black or with cream and sugar to taste.

Lightly breaded chicken strips typically served with french fries.

Crispy breaded cheese sticks typically served with a side of dipping sauce.

Garlic bread typically made with bread topped with aromatic garlic.

Crispy french fries typically served with ketchup, mustard, and mayonnaise.

Green salsa typically includes tomatillos, onions, cilantro, and jalapeños.

Extra shrimp portion, typically added to enhance your main dish.

Creamy mayonnaise, often used as a condiment or spread.

Typically includes tomatoes, chili peppers, and spices for a fiery kick.

Freshly made flour tortillas, typically enjoyed with a variety of savory fillings.

Handmade corn tortillas, typically crafted from masa, offering a traditional Mexican staple.

A small cup typically containing lime juice and salt.

House-made salsa with charred tomatoes, garlic, and serrano chile, ground in a traditional molcajete stone bowl.

Sour cream with a hint of lime, typically used to complement tacos and beans.

Grilled octopus, typically accompanied by a light marinade or seasoning.

Shredded Mexican cheese, typically used as a topping for tacos or other dishes.

A zesty blend of shrimp, tomatoes, onions, and spices, commonly used as a dipping sauce or topping.

Garlic mojo sauce typically includes garlic, oil, and spices blended to create a savory and aromatic salsa.

Three fried jalapeño peppers typically served with onions and lime.

Lettuce, carrots, tomatoes, and avocado.

Typically includes a blend of herbs, spices, and other ingredients to enhance the flavors of your meal.

A generous serving of rice, typically includes a blend of vegetables and spices, suitable for sharing among 3-4 people.

Arroz jumbo: A large serving of rice typically includes vegetables and herbs, suitable for 10-12 people.

Assorted platter typically includes nachos, quesadillas, taquitos, and small sopes. Accompanied by a soda. Suitable for 3-4 people.

A mix of shrimp, octopus, abalone, and imitation crab, typically served as a jumbo appetizer platter for 10-12 people.

Combination of quesadillas, nachos, flautas, and tamales, typically includes a variety of meats and vegetables.

Assorted platter with regular nachos, tacos, quesadilla, and two small sopes. Ideal for sharing among 3-4 people.

Chicharrón de pescado: Breaded fish strips, typically served with house-made salsa, guacamole, and tortilla chips. Suitable for sharing among 3-4 people.

Breaded fish chicharrón typically served with pico de gallo, guacamole, and house-made totopos. Ideal for sharing among 10-12 people.

Mixed greens, tomatoes, cucumbers, and avocados, typically accompanied by cheese, pickled onions, and a light dressing. Suitable for sharing among 3-4 people.

Tossed mixed greens, tomatoes, avocado, cucumber, roasted corn, radish, pickled red onion, queso chihuahua, crispy tortillas, and creamy oregano dressing. Serves 10-12.

Pinto beans typically cooked from scratch, served in a large portion suitable for 3-4 people.

Slow-cooked pinto beans typically include bacon, chorizo, and jalapeños, creating a rich, savory flavor.

Grilled jumbo prawns typically seasoned with house spices, served for 3-4 people.

Grilled jumbo prawns typically seasoned with a house blend of spices, garnished with cucumber and orange slices. Suitable for 10-12 people.

Grilled steak, chicken, chorizo, shrimp, cactus, fresh cheese, jalapeños, and onions in a traditional molcajete.

Molcajete jumbo typically includes steak, chicken, chorizo, shrimp, cactus, cheese, grilled onions, and jalapeños. Ideal for sharing among 10-12 people.

Rice with a mix of seafood including mussels, crab legs, shrimp, octopus, clams, and scallops in a Nayarit-style sauce. Feeds 3-4 people.

Rice with mixed seafood, typically includes mussels, crab legs, shrimp, octopus, clams, and scallops, prepared in traditional Mexican style. Serves 10-12 people.

Garlic bread typically includes a blend of butter, garlic, and parsley, baked to a golden brown. Suitable for sharing among 3-4 people.

Jumbo garlic bread for 10-12 people, typically includes a blend of garlic butter and herbs spread over a large loaf, baked until golden brown.

Crispy tostadas topped with beans, lettuce, tomato, cheese, and sour cream.

Grilled assortment typically includes beef, pork, chicken, chorizo, shrimp, nopal pad, and tortillas, suitable for 3-4 people.

Grilled assortment typically featuring beef, chicken, pork, chorizo, shrimp, cactus, green onions, jalapeños, cheese, and tortillas, designed to serve 10-12 people.

Shrimp, mussels, mushrooms, cheese, and pasta. Suitable for 3-4 people.

Pasta Costa Brava Jumbo: Al dente pasta with shrimp, mussels, and mushrooms in a savory sauce. Typically includes cheese and aromatic herbs. Serves 10-12 people.

Sauteed prawns with chile negros, tomatoes, peppers, onions, garlic, mushrooms, and a light chardonnay cream sauce.

Rotini pasta with creamy chipotle Alfredo sauce, diced bell peppers, and Parmesan cheese, served in a jumbo portion suitable for 10-12 people.

Deep-fried whole tilapia

Whole tilapia in a garlic sauce or tangy devil sauce (hot)