Las Guitarras Restaurant Mexican-Steaks-Seafood Menu

Six crispy jalapeno poppers stuffed with cream cheese. Served with guacamole salad.

You choose the ingredients.

Refried vegetarian beans, melted cheese, sliced jalapenos and Mexican crema.

One 10-inch folded flour tortilla, cut in four pieces. Served with guacamole salad and sour cream.

With grilled chicken. Refried vegetarian beans, melted cheese, sliced jalapenos and Mexican crema.

With picadillo. Refried vegetarian beans, melted cheese, sliced jalapenos and Mexican crema.

With beef fajita. Refried vegetarian beans, melted cheese, sliced jalapenos and Mexican crema.

With shrimp. Refried vegetarian beans, melted cheese, sliced jalapenos and Mexican crema.

One 10-inch folded flour tortilla, cut in four pieces. Served with guacamole salad and sour cream.

One 10-inch grilled chicken folded flour tortilla, cut in four pieces. Served with guacamole salad and sour cream.

One 10-inch picadillo folded flour tortilla, cut in four pieces. Served with guacamole salad and sour cream.

One 10-inch beef fajita folded flour tortilla, cut in four pieces. Served with guacamole salad and sour cream.

One 10-inch shrimp folded flour tortilla, cut in four pieces. Served with guacamole salad and sour cream.

Melted combination of cheeses. Served with corn or flour tortillas. Your choice of plain cheese, beef chorizo or sauteed mushrooms.

Two grilled skewers made with skirt steak or grilled shrimp, bell pepper and onion. Topped with raspberry-chipotle sauce.

Strips of poblano pepper and onion, cooked on Mozzarella and creama Mexicana sauce. Serve with tortillas.

Sushi-grade white fish marinated in lemon and orange juice, with chopped tomatoes, onion, avocado, cilantro, jicama and mango.

Three meat balls mix with rice and spices simmered in tomato chipotle sauce.

Guacamole, ceviche, chicken nachos, two taquitos, two jalapeno poppers.

Octopus, Fish, and Shrimp cocktail in light Mexican Cocktail Sauce.

Iceberg lettuce, tomato, avocado, red onion, cucumber and jicama.

Mexican Noodle Soup.

Traditional Mexican stew made with hominy and chicken. Garnished with cabbage, chile peppers, cilantro and limes on the side.

Three chicken enchilada topped with green tomatillo sauce and Queso Fresco. Served with rice, beans, lettuce, tomato and sour cream.\n\nAll enchiladas are served in the traditional New Mexico style, with Rice Beans Lettuce Tomato & Sour Cream.

Three chicken enchiladas with creamy tomatillo sauce, melted Mozzarella cheese on top. Served with rice, beans, lettuce, tomato and sour cream.\n\nAll enchiladas are served in the traditional New Mexico style, with Rice Beans Lettuce Tomato & Sour Cream.

Three cheese enchiladas covered with gravy sauce and melted Mozzarella cheese on top. Served with rice, beans, lettuce, tomato and sour cream.\n\nAll enchiladas are served in the traditional New Mexico style, with Rice Beans Lettuce Tomato & Sour Cream.

Three chicken mole enchiladas with melted Chihuahua cheese on top. Served with rice, beans, lettuce, tomato and sour cream.\n\nAll enchiladas are served in the traditional New Mexico style, with Rice Beans Lettuce Tomato & Sour Cream.

Three enchiladas filled with sauteed shrimp top with creamy chipotle sauce and Queso Fresco. Served with rice, beans, lettuce, tomato and sour cream.\n\nAll enchiladas are served in the traditional New Mexico style, with Rice Beans Lettuce Tomato & Sour Cream.

Three chicken enchiladas top with poblano sauce and Queso Fresco. Served with rice, beans, lettuce, tomato and sour cream.\n\nAll enchiladas are served in the traditional New Mexico style, with Rice Beans Lettuce Tomato & Sour Cream.

One cheese enchilada topped with New Mexico red Chile sauce and Queso Fresco, one picadillo enchilada topped with Tex-Mex gravy sauce and Mozzarella cheese, and one chicken enchilada topped with tomatillo sauce and Queso Fresco. Served with rice, beans, lettuce, tomato and sour cream.\n\nAll enchiladas are served in the traditional New Mexico style, with Rice Beans Lettuce Tomato & Sour Cream.

Three enchiladas filled and top with Queso Fresco and chopped fresh onion, topped with New Mexico red Chile sauce. Served with grilled potatoes and carrots. Served with rice, beans, lettuce, tomato and sour cream.\n\nAll enchiladas are served in the traditional New Mexico style, with Rice Beans Lettuce Tomato & Sour Cream.

One large shredded chicken burrito in the style of Northern New Mexico and smothered with green or red New Mexico Chile sauce and topped with melted Chihuahua cheese, lettuce and tomato. Served with rice, beans, lettuce, tomato and sour cream.

One bean chalupa topped with shredded chicken, lettuce, tomatoand cheese. One bean chalupa topped with picadillo, lettuce, tomato and cheese. Served with rice, beans, lettuce, tomato and sour cream.

One chimichanga filled with a layer of refried beans and topped with queso. Served with rice, beans, lettuce, tomato and sour cream.

Three shredded chicken flautas, topped with guacamole sauce, crema and Queso Fresco. Served with rice, beans, lettuce, tomato and sour cream.

One large cheese chile relleno. Served with rice, beans, lettuce, tomato and sour cream.

One cheese quesadilla, one beef crispy taco and one tomatillo-chicken enchilada topped with Queso Fresco. Served with rice, beans, lettuce, tomato and sour cream.

One puffy taco layer of bean puffy taco topped with Shredded Chicken, Lettuce Tomato and Cheese

One puffy taco layer of bean puffy taco topped with Picadillo, Lettuce Tomato and Cheese

One chimichanga filled with a layer of refried beans and beef fajita topped with queso. Served with rice, beans, lettuce, tomato and sour cream.

One chimichanga filled with a layer of refried beans and chicken fajita topped with queso. Served with rice, beans, lettuce, tomato and sour cream.

One chimichanga filled with a layer of refried beans and picadillo (ground beef) topped with queso. Served with rice, beans, lettuce, tomato and sour cream.

One chimichanga filled with a layer of refried beans and shredded chicken topped with queso. Served with rice, beans, lettuce, tomato and sour cream.

One large picadillo chile relleno. Served with rice, beans, lettuce, tomato and sour cream.

One large shrimp chile relleno. Served with rice, beans, lettuce, tomato and sour cream.

One large ground beef burrito in the style of Northern New Mexico and smothered with green or red New Mexico Chile sauce and topped with melted Chihuahua cheese, lettuce and tomato. Served with rice, beans, lettuce, tomato and sour cream.

One large chicken fajita burrito in the style of Northern New Mexico and smothered with green or red New Mexico Chile sauce and topped with melted Chihuahua cheese, lettuce and tomato. Served with rice, beans, lettuce, tomato and sour cream.

One large steak fajita burrito in the style of Northern New Mexico and smothered with green or red New Mexico Chile sauce and topped with melted Chihuahua cheese, lettuce and tomato. Served with rice, beans, lettuce, tomato and sour cream.

Sauteed tri-color bell pepper, mushroom, poblano pepper, scallions and white onion. Served with rice, beans, guacamole, sour cream and tortillas.

Sauteed tri-color bell pepper, mushroom, poblano pepper, scallions and white onion. Served with rice, beans, guacamole, sour cream and tortillas.

Sauteed tri-color bell pepper, mushroom, poblano pepper, scallions and white onion. Served with rice, beans, guacamole, sour cream and tortillas.

Sauteed tri-color bell pepper, mushroom, poblano pepper, scallions and white onion. Served with rice, beans, guacamole, sour cream and tortillas.

Black bean enchilada topped with Pueblan black mole sauce. Served with white rice and fresh garnish.

Sauteed tri-color bell pepper, poblano pepper, zucchini, green and white onion. Served with rice, vegetarian refried beans, guacamole and tortillas.

Two 10-inch flat stock flour tortilla cut into four pieces, prepared with sauteed tri-color bell pepper, mushroom, poblano pepper, scallions and white onion. Served with guacamole salad, sour cream and charro beans.

Large sized shrimp sauteed in cold pressed olive oil and fresh garlic. Served with white rice, avocado, tomato, onion, lettuce and lemon.

Three delicious fish tacos, served with white rice, avocado sliced and fresh garnish.

Large size shrimp sauteed with, onion, tomato, poblano pepper and jalapeno and topped with melted Muenster cheese served with white rice, avocado, tomato, onion, lettuce and lemon.

Two tacos of barbacoa michoacan-style, served with charro beans, chopped cilantro and onion on the side.

White flaky fish fillet sauteed in light olive oil, then boiled in our homemade Veracruzana sauce. Served with white rice, slide avocado and fresh garnish.

Grilled juicy pieces of chicken, topped with sauteed vegetables and raspberry-chipotle sauce. Served on a bed of mashed potato.

Three meat balls mixed with rice and spices simmered in tomato chipotle sauce.

Tender pieces chicken smothered in our homemade mole sauce (Puebla-style) served with white rice, black beans and sesame seeds.

Three well served tacos of ribeye served on tortillas of your choice, borracho beans, rice, grilled onion and guacamole salad.

Three grilled skirt steak (95 % lean) mixed with bell pepper, onion, chorizo, mushroom, and melted Chihuahua cheese on top. Served with beans and guacamole salad.\n\nAll enchiladas are served in the traditional New Mexico style, with Rice Beans Lettuce Tomato & Sour Cream.

Three fajita carne asada tacos served on tortillas of your choice, borracho beans, rice, grilled onion and guacamole salad.

3 Chicken breast grilled with bell pepper, onion, chorizo, mushroom, and melted Mozzarella cheese on top. Served with beans and guacamole salad.