Las Garnachas Menu

A Mexican sandwich filled with marinated pork, topped with lettuce, tomato, and creamy avocado on a toasted bun.

Mexican sandwich on telera bread, filled with chicken, mayonnaise, lettuce, tomato, avocado, and cheese, typically includes beans and jalapeños.

Mexican sandwich served on a bread roll.

Shredded spicy beef, typically served on a torta bun with onions, cilantro, and a side of consomé for dipping.

House special pulled pork garnished with pickled onions and abanero pepper our house green sauce and red sauce on the side

Marinated pork with pineapple, onions, cilantro, and a slice of radish, served on corn tortillas.

Grilled chicken, cilantro, and onions, served on a soft corn tortilla.

Mexican sandwich served on a bread roll.

Corn tortilla filled with spicy beef, typically includes onions, cilantro, and a savory consommé for dipping.

Corn tortilla filled with spicy beef and melted cheese, accompanied by a side of fresh salad and grilled chili pepper.

House special pulled pork garnished with pickled onions and abanero pepper our house green sauce and red sauce on the side

Folded tortilla with a variety of fillings such as meat or beans.

Slow-cooked beef, typically accompanied by cilantro and onions, served with a rich, savory consommé.

Marinated pork quesadilla filled with al pastor, topped with fresh cilantro, diced onions, and sliced radishes.

Succulent chicken encased in a crispy, golden quesadilla.

Spicy beef

House special pulled pork garnished with pickled onions and abanero pepper our house green sauce and red sauce on the side

Marinated pork burrito filled with al pastor, fresh cilantro, diced onions, and a slice of pineapple, wrapped in a soft flour tortilla.

Succulent Chicken Burrito, Packed with Flavorful Fillings

Mexican sandwich served on a bread roll.

Spicy beef, typically includes rice, beans, cilantro, and onions, wrapped in a flour tortilla.

House special pulled pork garnished with pickled onions and abanero pepper our house green sauce and red sauce on the side

Two corn tortillas filled with marinated al pastor pork, typically includes melted cheese, onion, cilantro, and a touch of pineapple for sweetness.

Grilled chicken and melted cheese nestled between two corn tortillas, often accompanied by onions and cilantro.

Two birria mulitas with spicy beef, melted cheese, and topped with grilled jalapeños and sliced radishes.

Slow-roasted pork marinated in achiote and citrus juices, typically includes pickled red onions.

Tender chicken glazed in a spicy teriyaki sauce, accompanied by crisp broccoli and carrots, served alongside a mound of white rice.

Sliced beef glazed with teriyaki sauce, accompanied by steamed rice and a fresh mixed salad, garnished with sesame seeds.

Breaded chicken cutlet, sliced and drizzled with teriyaki sauce, accompanied by steamed rice and a side of salad.

Tender beef short ribs in a teriyaki glaze, garnished with sesame seeds, accompanied by a fresh vegetable salad and rice.

Sautéed beef and broccoli paired with a teriyaki glaze, wrapped in a soft tortilla.

Tender chicken pieces stir-fried with fresh broccoli in a savory teriyaki sauce, paired with steamed rice.

Stir-fried yakisoba noodles with tender chicken strips, crisp broccoli, and mixed vegetables.

Sautéed beef and noodles, mixed with vegetables and coated in a teriyaki sauce.

Ramen soup, two tacos and a small drink.

Two crispy egg rolls filled with a savory mixture, accompanied by a side of red dipping sauce.

Twisted cut potatoes, served with a side of ketchup.

Grilled spam on a block of rice, wrapped with a strip of seaweed, influenced by Hawaiian flavors.

Fluffy, steamed white rice - a versatile side dish.

Hibiscus flower infusion, available in medium or large.