Las Fridas Mexican Kitchen Lansdale Menu

Three tacos with your choice of meat topped cilantro and onions. Add chicken, chorizo, steak, al pastor, ground beef, carnitas, suadero, birria, tongue, or shrimp.

Your choice of meat (chicken, steak, chorizo, ground beef, carnitas, al pastor, or vegetarian) served over rice, black beans, cheese, pico de gallo, and sour cream. Add tongue, brisket, birria, lettuce, guacamole and cheese sauce for an extra cost.

Lime, pineapple, strawberry, mandarin, mango, tamarind, fruit punch, green apple.

Three tacos with your choice of meat topped with lettuce, pico, cheese, and sour cream. Add chicken, chorizo, steak, al pastor, ground beef, carnitas, suadero, birria, tongue, or shrimp.

Esquites Street Corn Cup or Elote Street Corn on the Cob.

Fresh drinks made daily choose between horchata, jamaica, or pineapple,.

Tortilla chips covered with cheese sauce and black beans, topped with pico de gallo, guacamole, jalapeños, and sour cream. Add ground beef or chicken for an extra cost.

Served on corn tortilla stuffed with your choice of meat. Topped with cilantro, onions, and homemade salsa on the side

Unleavended flatbread.

Two sunny-side-up eggs are on top of a flat crispy tortilla, spread with beans and cheese, topped with ranchero sauce, green sauce, cilantro-lime sour cream, and avocado. Served with rice and beans. Add Meat for an extra cost.

Eggs scrambled with chorizo and pico, served with queso fresco, avocado, and corn tortillas. Served with beans and rice.

Scrambled eggs with peppers, onions, cheese with sides of lettuce, pico de gallo, sour cream, and guacamole.

Sliced filet, served with three eggs your way, a side option, and toast.

Scrambled eggs with peppers, onions, cheese, bacon, or chorizo. Topped with refried beans, ranchero sauce, and cilantro-lime sour cream.

Homemade Mexican bread with scrambled eggs, cheese, refried beans, jalapeños, avocado, tomato, chorizo, or bacon.

Tortilla chips mixed with red or green sauce, topped with lettuce, pico, two eggs your way, avocado, queso freso, and sour cream. Add Meat for an extra cost.

Burrito stuffed with crispy bacon, home fries, cheese, avocado, and chipotle aioli

4 crispy tacos stuffed with chicken, potatoes, and cheese. Topped with red or green sauce, lettuce, pico de gallo, sour cream, and queso fresco

Tortilla chips covered with cheese sauce and black beans, topped with pico de gallo, guacamole, jalapeños, and sour cream. Add ground beef or chicken for an extra cost.

Honey chipotle lime, buffalo sauce hot or mild, hot and honey sauce, hot and garlic sauce served with celery, blue cheese, or ranch dressing.

French fries loaded with, cheese sauce, crispy bacon, pico de gallo, and sour cream.

Fresh shrimp marinated with citrus juice and mixed with tomatoes, cilantro, onions, peppers, and avocado.

Esquites Street Corn Cup or Elote Street Corn on the Cob.

Unleavended flatbread.

Fried tortilla bowl with romaine lettuce, black beans, corn, and pico de gallo mixed with cilantro lime dressing and topped with guacamole and sour cream.

Romaine and iceberg lettuce, bacon, diced tomatoes, hard- boiled eggs, corn, cheese mix, avocado, and pickled red onions. Served with chipotle lime dressing

Iceberg and romaine lettuces, black beans, corn, pico de gallo, cucumber, cheese, and bell peppers mixed with our homemade chipotle ranch dressing, topped with avocado and crispy tortilla strips.

Three tacos with your choice of meat topped with lettuce, pico, cheese, and sour cream. Add chicken, chorizo, steak, al pastor, ground beef, carnitas, suadero, birria, tongue, or shrimp.

Three tacos on 6-inch tortillas with jalapeño lime coleslaw, avocado, pickled red onions, and chipotle aioli

Beer battered fried tilapia, with lettuce, red cabbage, spicy avocado cream, queso fresco, and pico de gallo.

Slow roasted beef brisket topped with jalapeño coleslaw and red cabbage with salsa negra and guacamole.

Three corn tortillas with melted Oaxaca cheese, braised lamb, cilantro, onions, and a side of consommé for dipping.

Grilled peppers, onions, black beans, corn, lettuce, cheese, mushrooms, pico de gallo, and guacamole

Ground beef, Mexican rice, refried beans, lettuce, pico de gallo, and sour cream. Topped with cheese sauce

Grilled shrimp and crispy bacon over Mexican rice, black beans, cheese, and lettuce, topped with homemade cheese sauce, pico de gallo, corn, avocado, and sour cream.

Chicken and chorizo over Mexican rice, black beans, cheese mix, and lettuce, topped with chorizo, cheese sauce, pico de gallo, and sour cream.

Pulled pork over Mexican rice, black beans, cheese mix, and lettuce, topped with chipotle cheese sauce, pico de gallo, guacamole, and sour cream.

Grilled vegetables zucchini, spinach, corn mushrooms, and fajita veggies over rice, black beans, cheese mix, and lettuce, topped with Frida’s salsa, pico de gallo, guacamole, and sour cream.

Grilled chicken with fajita vegetables over Mexican rice, black beans, cheese, and lettuce and topped with pico de gallo, guacamole, green sauce, and cilantro lime sour cream.

Grilled steak with fajita veggies over Mexican rice, black beans, lettuce, and pico de gallo and topped with ranchero sauce, cilantro sour cream, and guacamole.

Grilled shrimp and crispy bacon topped with cheese sauce.

Grilled chicken and chorizo topped with chorizo sauce.

Carnitas loaded with chipotle cheese sauce.

Chicken Milanesa, ham, bacon, chorizo, fried egg, hot dog, refried beans, lettuce, tomato, pickled jalapeño, avocado, and chipotle aioli.

A mix of Monterey Jack cheese, cheddar, and mozzarella.

A mix of grilled veggies, including spinach, corn, mushrooms, and cheese.

12-inch flour tortilla with mozzarella cheese and braised lamb with onion and cilantro. Served with side guacamole, sour cream, and consommé dipping.

12-inch flour tortilla filled with cheese mix and chicken tinga. Served with lettuce, pico de gallo, sour cream, and guacamole.

Homemade tortilla topped with refried beans, red or green sauce, lettuce, sour cream, and queso fresco with your choice of chicken, al pastor, steak, chorizo, and ground beef. Add tongue, suadero, or birria.

Homemade tortilla topped with refried beans, red or green sauce, carne asada, two fried eggs, avocado, sour cream, and queso fresco.

Homemade tortilla with melted Monterrey Jack cheese, grilled chicken, sautéed spinach, avocado, sour cream, and salsa verde.

Roasted poblano pepper stuffed with Oaxaca cheese and queso fresco.

Beans, lettuce, sour cream, and cheese with your choice of meat.

Fried tortilla spread with refried beans, queso fresco, choice of meat, lettuce, pico de gallo, sour cream, and guacamole. Add steak, chicken, chorizo, pastor, chorizo, ground beef, suadero, or birria for an extra cost.

Served on corn tortilla stuffed with your choice of meat. Topped with cilantro, onions, and homemade salsa on the side

Taco with your choice of meat topped with cilantro and onions or supreme with lettuce, pico, cheese, and sour cream.

Grilled peppers, onions, black beans, corn, lettuce, cheese, mushrooms, pico de gallo, and guacamole.

Taco with jalapeños, lime, coleslaw, avocado, pickled red onions, and chipotle aioli.

Beer battered fried tilapia, with lettuce, red cabbage, spicy avocado cream, queso fresco, and pico de gallo.

Slow roasted beef brisket, topped with red pickled onions and avocado salsa.

Beef patty, topped with fried eggs, pineapple, chorizo, cheese mix, lettuce, tomato, avocado, and chipotle mayo. Served with fries.

Angus beef patty served on a brioche bun with lettuce, pickled jalapeños, guacamole, pico de gallo, spicy mayo, and pepper jack cheese. Served with your choice of French fries or salad

Fried chicken served on a brioche bun with lettuce, tomato, avocado, spicy mayo, and pepper jack cheese. Served with your choice of French fries or salad

Chicken topped with grilled onions. Served with steak fries

Ribeye steak topped with grilled onions and jalapeños mixed with ranchero sauce... chicken.

Four tortillas rolled up, stuffed with cheese, your choice of meat (al pastor, steak, chicken, carnitas, chorizo, ground beef, or veggies), and green, red, or mole sauce. Topped with sour cream and queso fresco

Blue corn tortillas rolled up with grilled chicken, and spinach and topped with green, red, and cheese sauce, sour cream, avocado, and red onions.

Flour tortillas, ground beef with grilled onions, bell peppers with red mild sauce, Monterrey Jack and cheddar cheese, pico de gallo, sour cream, and avocado slices.

Three enchiladas: one steak with red sauce, one chicken with green sauce, and one al pastor with mole sauce. Served with a side of guacamole

Grilled chicken, steak, bacon, ham, grilled onions, and peppers topped with cheese.

Two roasted poblano peppers stuffed with Oaxaca cheese, dipped in fluffy egg batter, and fried until golden brown, topped with ranchero sauce and queso fresco. Served with rice and beans.

Well-seasoned shrimp sautéed with onions and tomatoes in spicy chipotle sauce with a side of guacamole and sour cream.

Sautéed shrimp infused in garlic tequila butter, served with a side of pico de gallo and guacamole.

Grilled salmon covered in rich spicy lemon butter, served with Mexican rice, and a small Mexican salad with avocado.

Grilled salmon covered in a rich cilantro lime cream sauce, served with rice and mixed veggies.

Grilled chicken covered with mole sauce and sesame seeds..

A combination of grilled steak, chicken breast, shrimp, onions, queso fresco, rice, beans, guacamole, and hot mezcal sauce..

Cajun spices tilapia and shrimp sautéed until crispy, topped with avocado, pineapple salsa served with rice and salad..

Your choice of meat, mixed with grilled peppers and onions, served with a side of lettuce, pico de gallo, guacamole, sour cream, and cheese.

Half a pineapple loaded with your meat choice, grilled peppers, onions, and bacon. Topped with cheese, pico de gallo, and avocado.

Lime, pineapple, strawberry, mandarin, mango, tamarind, fruit punch, green apple.

Fresh salsa.

A creamy dip made from avocado.

Choose from 4 oz. or 8 oz. servings. latin-style melted cheese dip.

Choose from 4 oz. or 8 oz. - melted cheese mixed with spicy chorizo, served with tortilla chips.

Small or large. latin-style rice, served as a versatile side.

Small or large serving. choose between black or refried beans.

Fried potatoes.

Unleavended flatbread.

Fresh lime wedges, offering a tangy addition to enhance the flavors of various dishes.

Served with a scoop of vanilla ice cream.

Moist sponge cake soaked in three types of milk, topped with fresh strawberries, blueberries, and drizzled with chocolate sauce.

Ripened banana.