Las Flores Mexican Menu

With chips.

The cold, refreshing, sparkling classic that America loves.

Rolled and fried corn tortillas filled with shredded chicken, typically garnished with lettuce, sour cream, pico de gallo, cheese, and guacamole.

Grilled steak, cilantro, and onions on a corn tortilla.

Marinated pork, grilled pineapple, onion, and cilantro on a soft corn tortilla.

Grilled steak, rice, beans, lettuce, tomato, and sour cream wrapped in a flour tortilla.

Crispy tortilla chips paired with zesty and freshly made salsa.

Slow-cooked pulled pork in a corn tortilla, topped with onion, cilantro, and salsa.

Grilled chicken, rice, beans, pico de gallo, cheese, and sour cream wrapped in a flour tortilla.

Shrimp sautéed in a spicy diabla sauce, typically featuring chipotle, onions, and tomatoes.

Crispy tortilla chips paired with zesty and freshly made salsa.

Grilled corn on the cob typically covered with mayonnaise, cotija cheese, and a sprinkle of chili powder.

Grilled fish fillet typically served with rice, salad, and tortillas.

With chips.

Typically includes a rich, complex sauce made from a blend of spices, chocolate, and chiles, often served with chicken or pork.

Pollo o carne asada. tortillas chips topped with your choice of meat, pico de gallo, queso, crema, cilantro and avocado.

Corn tortilla chips topped with refried beans, melted Monterey Jack cheese, pico de gallo, guacamole, sour cream, and jalapeños.

Whole fried tilapia typically garnished with lettuce, pico de gallo, avocado slices, and red onions.

Flour tortilla with al pastor pork, melted cheese, guacamole, pico de gallo, and crema.

Grilled flour tortilla with melted cheese, carne asada, pico de gallo, guacamole, and crema.

Grilled flour tortilla filled with chicken, melted cheese, pico de gallo, and Mexican crema.

Roasted poblano peppers blended with creamy Mexican cheese, typically includes a hint of spices for a rich and smooth dip.

Marinated pork, grilled pineapple, onion, and cilantro on a soft corn tortilla.

Slow-cooked beef, topped with onions and cilantro, served on a corn tortilla.

Grilled shrimp, cabbage, pico de gallo, and chipotle crema in a soft corn tortilla.

Grilled steak, cilantro, and onions on a corn tortilla.

Slow-cooked pulled pork in a corn tortilla, topped with onion, cilantro, and salsa.

Mexican chorizo, cilantro, and onions on a soft corn tortilla.

Grilled fish, cabbage, pico de gallo, and chipotle sauce on a soft corn tortilla.

Grilled chicken, onions, cilantro, and salsa on a soft corn tortilla.

Tender beef tongue on a soft corn tortilla, topped with fresh cilantro, onions, and salsa.

Beef tripe taco in a handmade corn tortilla, typically topped with onion, cilantro, and salsa.

Toasted bread with butter and cheese, typically includes refried beans, lettuce, tomato, and sour cream on a crisp corn tortilla.

Grilled steak on a crispy corn tortilla, topped with refried beans, lettuce, sour cream, tomato, and cotija cheese.

Crispy corn tortilla topped with refried beans, slow-cooked barbacoa, lettuce, tomatoes, cheese, and sour cream.

Cooked shrimp, cucumber, pico de gallo, and avocado on a crispy tostada shell.

Fish marinated in lime juice with tomatoes, onions, cilantro, cucumber, and jalapeño, served on a crunchy tostada.

Crispy corn tortilla topped with refried beans, chorizo, lettuce, sour cream, avocado, and crumbled cheese.

Fried corn tortilla topped with avocado, beans, lettuce, tomato, cheese, and sour cream.

Crispy fried tortilla topped with carne asada, refried beans, shredded cheese, avocado, lettuce, tomatoes, and sour cream.

Crispy tostada topped with refried beans, tender carnitas, shredded lettuce, tomato, sour cream, and cotija cheese.

Topped with shredded chicken, refried beans, lettuce, cheese, guacamole, sour cream, and tomato on a crispy tortilla.

Marinated pork on a crispy corn tortilla with refried beans, lettuce, tomato, Mexican cheese, sour cream, and avocado.

Shrimp marinated in lime juice, mixed with tomato, onion, cucumber, cilantro, and avocado, served on a crunchy tostada.

Shredded beef, rice, beans, lettuce, pico de gallo, sour cream, and avocado wrapped in a flour tortilla.

Grilled shrimp, bell peppers, onions, and tomatoes wrapped in a flour tortilla, topped with cheese dip and pico de gallo.

Chorizo burrito typically includes Mexican sausage, rice, beans, lettuce, tomato, onion, cilantro, sour cream, and melted cheese, all wrapped in a flour tortilla.

Flour tortilla typically filled with avocado slices, beans, lettuce, tomato, and sour cream.

Grilled steak, rice, beans, lettuce, tomato, and sour cream wrapped in a flour tortilla.

Pork carnitas wrapped in a flour tortilla with rice, beans, cheese sauce, and tomatillo sauce. Garnished with pico de gallo and avocado sauce.

Grilled chicken, rice, beans, pico de gallo, cheese, and sour cream wrapped in a flour tortilla.

Infusion of dried hibiscus flowers, water, and sugar.

House-made pineapple water refresher, a tropical drink typically including fresh pineapple and filtered water.

Refreshing fruit-infused beverage made with natural ingredients.

The cold, refreshing, sparkling classic that America loves.

Refreshing beverage for athletes, packed with electrolytes and energy.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

Sparkling mineral water from Mexico, typically enjoyed for its refreshing effervescence.

Mexican grapefruit-flavored soda sweetened with real sugar.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

Freshly made juice typically includes oranges and carrots.

Carrot and beet juice typically includes freshly made carrot and beetroot.

Carrot, orange, and beet juice typically blended for a refreshing drink.

Green juice with celery, green apple, pineapple, spinach, and cucumber.

Juice made from fresh beets and oranges.

Refreshing classic lemonade, perfectly tart and sweet.

Refreshing canned soda options include Coke, Diet Coke, and Sprite.

Tangy citrus blend, a classic favorite.

Grilled steak, rice, beans, and cheese wrapped in a flour tortilla.

Grilled chicken, white rice, cheese, and black beans wrapped in a soft flour tortilla.

Grilled chicken, flour tortilla, and melted cheese.

Strong coffee mixed with scalded milk, commonly enjoyed throughout Spain and Latin America.

Authentic Cuban espresso, rich and robust.

Creamy and smooth espresso drink with equal parts espresso and warm milk.

Fried pastry filled with caramel, rolled in cinnamon sugar, and topped with caramel drizzle.

Deep-fried dough strips typically dusted with cinnamon sugar.

Fried pastry sticks filled with guava paste and cheese.

Stuffed with choice of Carne Asada or Chorizo, wrapped in a tortilla.

Tortilla chips simmered in red salsa, typically topped with cheese, sour cream, and onions.

Tortilla chips simmered in green salsa, topped with cheese, sour cream, and onions.

Scrambled eggs with ham, typically served with rice, refried beans, and tortillas.

Scrambled eggs with diced tomatoes, onions, and jalapeños.

Spicy chorizo and scrambled eggs, a delicious Mexican-style breakfast

Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.

Bread with butter, cheese, ham, and egg.

Steak sautéed with onions, tomatoes, and jalapeños.

Grilled steak sautéed with fresh onions, served with rice and beans.

Grilled steak topped with sautéed onions, tomatoes, bell peppers, and jalapeños, served with rice, beans, and tortillas.

Steak sautéed with onions, tomatoes, and jalapeños, typically served with rice, beans, and tortillas.

Seafood soup typically including shrimp, fish, crab, calamari, clams, and mussels in a rich broth.

Chunks of beef simmered with potatoes, carrots, squash, and corn in a savory broth.

Chicken soup with shredded chicken, rice, pico de gallo, and tortillas. Typically includes vegetables like carrots, potatoes, and chayote.

Shrimp sautéed in garlic and guajillo pepper, served over rice with a side of fresh avocado and pico de gallo.

Breaded shrimp, deep-fried to a crunchy crisp.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Shrimp marinated in lime juice, mixed with onions, tomatoes, cilantro, cucumbers, and topped with avocado.

Lime-marinated fish mixed with onions, tomatoes, cilantro, and jalapeño, topped with avocado slices.

Crisp, fried pork skin, deliciously seasoned for a flavorful, crunchy snack.

Spicy chorizo blended with melted cheese, perfect for dipping.

Shrimp cocktail with tomatoes, onions, cilantro, avocado, and a special cocktail sauce.

Pork ribs in red sauce.

Pork ribs cooked in green salsa.

Golden-brown croquettes typically include a savory filling of seasoned meat or vegetables, coated in breadcrumbs and fried until crispy.

Grilled steak rolled in corn tortillas, topped with red sauce, cheese, lettuce, and sour cream.

Chicken enchiladas made with corn tortillas, bathed in red sauce, typically topped with lettuce, cheese, sour cream, and tomato.

Steak rolled in corn tortillas, topped with green sauce and sour cream.

Shredded chicken wrapped in corn tortillas, topped with tomatillo sauce, cheese, and sour cream.

Grilled chicken fajitas with bell peppers, onions, and tomatoes. Typically served with rice, beans, and tortillas.

Grilled shrimp with bell peppers, onions, and tomatoes.

Grilled steak strips with bell peppers, onions, and tomatoes.

Grilled chicken, beef, and shrimp with bell peppers, onions, and tomatoes. Typically includes guacamole, sour cream, and pico de gallo.

Rolled and fried corn tortillas filled with shredded chicken, typically garnished with lettuce, sour cream, pico de gallo, cheese, and guacamole.

Crispy rolled corn tortillas filled with shredded chicken, topped with lettuce, sour cream, queso fresco, served with rice and beans.

Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.

Grilled steak, chicken, shrimp, chorizo, cactus, onions, and bell peppers in a special sauce, topped with melted cheese.

Croquette sandwich with typically includes ham croquettes, Cuban bread, and mustard.

Pulled and grill-roasted pork and onions with our special mojo sauce on toasted Cuban bread.

Ham and cheese on buttered bread, typically includes mayonnaise and lettuce.

Handmade corn flour tortillas filled with beans and cheese.

Freshly made corn tortillas, typically served by the pound.

Made with rich chocolate ice cream, blended with milk and chocolate syrup, and typically garnished with whipped cream and a cherry.

Fresh strawberries blended with milk and ice cream.

Blended guanabana fruit, ice, and evaporated milk.

Chunks of mamey, blended with ice, and evaporated milk.

Chunks of mango, blended with ice and evaporated milk.

Passion fruit blended with ice and evaporated milk.

Blended vanilla ice cream with crushed Oreo cookies and typically garnished with whipped cream.

Papaya chunks, blended with ice and evaporated milk.

Made with milk and vanilla ice cream, blended to creamy perfection.

Marinated pork, refried beans, lettuce, tomato, onion, mayo, cheese, and avocado in a toasted bolillo bread.

Grilled steak on Mexican bread with refried beans, mayonnaise, lettuce, tomato, onion, avocado, and jalapeños.

Shredded beef, mayonnaise, black beans, lettuce, tomato, and avocado.

Grilled shrimp, refried beans, lettuce, tomato, onion, avocado, mayonnaise, and cheese in a Mexican sandwich.

Bolillo bread filled with pork carnitas, beans, sour cream, onions, tomatoes, jalapeños, avocado, queso fresco, and mayo.

Mexican sausage, refried beans, lettuce, tomato, onion, avocado, jalapeños, mayonnaise, and cheese on a traditional bolillo roll.

Grilled chicken, refried beans, lettuce, tomato, onion, avocado, mayonnaise, and cheese in a soft Mexican roll.

Three soft flour or corn tortillas.

Hearty and traditional slow-cooked beans, simmered to perfection.

Mashed avocados, onions, tomatoes, cilantro, and lime juice.

French fries with mayonnaise, ketchup, and cotija cheese on top.

Freshly diced tomatoes, onions, cilantro, jalapeños, and lime juice.

Homemade red or green salsa, typically featuring tomatoes, onions, and chili peppers.

Stuffed with marinated pork, beans, cheese, lettuce, tomato, and sour cream.

Grilled steak, beans, lettuce, tomato, cheese, and sour cream in a handmade corn pocket.

Shredded beef, refried beans, lettuce, queso fresco, and sour cream in a handmade corn pocket.

Shrimp gordita with beans, lettuce, tomato, sour cream, and cheese.

Deep-fried corn dough filled with carnitas, beans, lettuce, cheese, and sour cream.

Handmade corn gordita filled with chorizo, refried beans, lettuce, queso fresco, and sour cream.

Handmade corn gordita filled with slow-cooked beef tongue, lettuce, beans, queso fresco, and Mexican crema.

Shredded chicken, lettuce, sour cream, queso fresco, and black beans in a handmade corn pocket shell.

A thick tortilla topped with marinated pork, refried beans, lettuce, tomato, queso fresco, and sour cream.

Thick tortilla topped with refried beans, grilled beef, lettuce, tomato, cheese, and sour cream.

Handmade thick corn tortilla topped with barbacoa, beans, lettuce, tomato, avocado, cheese, and sour cream.

Fried masa base topped with shrimp, refried beans, lettuce, cheese, sour cream, pico de gallo, and avocado.

Handmade thick tortilla topped with refried beans, carnitas, lettuce, sour cream, and cheese.

Handmade thick corn tortilla topped with refried beans, Mexican sausage, lettuce, tomatoes, sour cream, and crumbled cheese.

Handmade thick tortilla topped with refried beans, grilled chicken, lettuce, tomatoes, sour cream, and queso fresco.