Las Fajitas Mexican Restaurant Menu

3 enchiladas, cheese and onion, shredded chicken and shredded beef smothered with our jalapeno cream cheese sauce, pork green chili, red chili and melted cheese. served with spanish rice and choice of beans.

Marinated in our own seasoning and served sizzling with grilled onion, red and green peppers, tomatoes, cheese, sour cream, guacamole, pico de gallo and 4 flour tortillas. served with spanish rice and refried beans.

A large flour tortilla, loaded with cheese and choice of tender fajita meat. served with guacamole and sour cream.

Golden-fried tortilla filled with seasoned meat, topped with melted cheese, served with refried beans, Mexican rice, shredded lettuce, guacamole, sour cream, and diced tomatoes.

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Combination of cheese, tomatoes, jalapenos and onions in a cream dip.

Two stuffed and fried peppers topped with melted cheese, served with refried beans, Mexican rice, shredded lettuce, and diced tomatoes.

Ground beef taco served in a crispy corn tortilla, typically includes lettuce, tomato, and cheese.

A roasted poblano pepper, coated in a crispy batter, typically includes a filling of cheese.

Crisp and refreshing, with a sweet cherry twist.

Effervescent Club Soda: Crisp, Refreshing, Perfectly Carbonated

Freshly brewed, aromatic blend to kick-start your day.

A refreshing carbonated beverage with zero calories and the classic Pepsi taste.

Unique blend of 23 flavors, carbonated soft drink.

Decadent warm beverage made with rich cocoa and velvety milk, perfect for chilly days.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

A refreshing blend of fruits, typically includes options such as orange, cranberry, apple, and pineapple.

A kid-friendly soda, typically a milder and sweeter beverage, served in a portion suitable for children.

Refreshing citrus beverage.

The same great taste made with only pure cane sugar and served in a bottle.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

A citrus-flavored soda with a vibrant, refreshing taste.

Carbonated beverage with a refreshing cola flavor.

Refreshing Lemon-Lime Soda, Perfectly Carbonated for a Crisp and Cool Taste.

Refreshing strawberry-infused lemonade, a perfect summer thirst-quencher.

Clear, refreshing bottled water.

Seafood marinated in lime juice, typically includes onions, tomatoes, cilantro, and avocado.

French fries topped with green chili, cheese and tomatoes.

Combination of cheese, tomatoes, jalapenos and onions in a cream dip.

Shrimp served in a savory tomato-based sauce, typically includes onions, cilantro, and fresh avocado slices.

A large flour tortilla, loaded with cheese and choice of tender fajita meat. served with guacamole and sour cream.

Crispy taquitos, nachos, cheese quesadillas, con queso and served with guacamole and sour cream.

Creamy mashed avocado mixed with diced tomatoes, onions, and cilantro, garnished with shredded cheese, served with crispy tortilla chips.

Crisp corn tortilla chips layered with refried beans, cheese, tomato, jalapenos, sour cream and guacamole.

Chicken and shredded beef wrapped in corn tortillas. served with guacamole, sour cream, lettuce, tomatoes and cheese.

Chicken wings, deep-fried, typically includes a selection of sauces such as buffalo, BBQ, or honey chipotle.

Marinated in our own seasoning and served sizzling with grilled onion, red and green peppers, tomatoes, cheese, sour cream, guacamole, pico de gallo and 4 flour tortillas. served with spanish rice and refried beans.

Grilled strips of chicken and steak, typically includes onions and bell peppers, served with tortillas.

Extra set up typically includes a selection of accompaniments such as sour cream, guacamole, shredded cheese, lettuce, pico de gallo, and tortillas.

Tender pork carnitas typically includes onions, red and green peppers, served with traditional accompaniments.

Tender grilled chicken strips with sautéed bell peppers, onions, and tomatoes, garnished with lime wedges.

Vegetarian, meatless

Marinated in our own seasoning and served sizzling with grilled onion, red and green peppers, tomatoes, cheese, sour cream, guacamole, pico de gallo and 4 flour tortillas. served with spanish rice and refried beans.

Marinated in our own seasoning and served sizzling with grilled onion, red and green peppers, tomatoes, cheese, sour cream, guacamole, pico de gallo and 4 flour tortillas. served with spanish rice and refried beans.

Grilled steak, chicken, and shrimp served with onions and bell peppers.

Grilled steak, chicken, and shrimp, typically served with sautéed onions and bell peppers.

Sautéed bell peppers, onions, mushrooms, zucchini, and tomatoes, typically includes a mix of seasonal vegetables. Served with warm tortillas.

Crispy chicken rellenos typically include chicken encased in a crispy outer layer, often accompanied by a blend of spices and fillings, served with a complementary sauce.

Soft chicken rellenos, featuring tender chicken encased in a mild pepper, accompanied by a gentle tomato sauce.

A poblano pepper, typically filled with cheese, coated in a light batter, and gently fried. Served with a savory tomato-based sauce.

Two stuffed and fried peppers topped with melted cheese, served with refried beans, Mexican rice, shredded lettuce, and diced tomatoes.

Served with spanish rice and refried beans.

Deep-fried corn tortillas filled with chicken or carnitas, typically includes guacamole, sour cream, and accompanied by rice and beans.

A bowl of pork green chili and melted cheese. served with spanish rice, refried beans and 3 flour tortillas.

A 1/3 lb. hamburger patty folded in a flour tortilla and smothered with pork green chili and melted cheese. served with spanish rice and refried beans.

A 5 oz. ribeye steak, cooked to liking and smothered with green chili and melted cheese. served with spanish rice and refried beans, roasted jalapenos and 3 flour tortillas.

Grilled chicken typically served with a side of sautéed onions and a rich blend of Mexican spices, capturing the essence of traditional Mexican cuisine.

Slices of tender beef skirt steak sauteed with onions, green peppers, tomatoes, cilantro, jalapenos, chile huajino sauce and sliced avocados. served with spanish rice and refried beans, 3 flour tortillas.

3 tacos, crispy corn shells or soft flour tortillas, with choice of shredded chicken, shredded beef or ground beef and topped with lettuce, tomato and cheese. served with spanish rice and refried beans.

2 pork tamales smothered with pork green chili and melted cheese. served with spinach rice and refried beans.

Carne asada, pollo asado, grilled shrimp, 1 cheese enchilada, with rice and beans, sliced avocado, roasted jalapeno and 3 tortillas.

Beaf&Bean Burrito, Chicken Enchilada

Sbf Enchilada, Chicken Burrito, Gbf Taco

Cheese Enchilada, Crispy Relleno, Gbf&Bean Burrito

Cheese Enchilada, Tamale, And Gbf Taco

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Cheese Enchilada, Crispy Relleno

Jumbo shrimp in a vegetable broth combined with carrots, celery, onions, peppers, and corn. served with fresh cilantro, onions, limes, and three flour tortillas

Shrimp sauteed in butter with mushrooms and our special chili huajillo (hot) sauce. served with sliced avocados, spanish rice, refried beans and 3 flour tortillas.

Large shrimp sauteed in garlic butter with mushrooms and chili huajillo sauce. served with sliced avocados, spanish rice, refried bean and 3 flour tortillas.

6 jumbo shrimps wrapped with bacon. served with a small salad, spanish rice and ranch dressing.

Large shrimp sauteed with onions, green peppers, mushrooms, and chili huajillo sauce. served with sliced avocados, spanish rice, refried beans, and 3 flour tortillas.

Fish fillet sautéed in a spicy sauce, typically includes a blend of chilies and seasonings.

Fish fillet sautéed in a rich garlic sauce, typically includes a hint of butter for added depth.

Catfish fillet served with rice, beans, sliced avocados and 3 tortillas.

Fish tacos served on corn tortillas, typically includes cabbage, pico de gallo, and a creamy chipotle sauce, accompanied by rice and beans.

Grilled shrimp served in corn tortillas, typically includes lettuce, pico de gallo, and a unique chipotle sauce, accompanied by rice and beans.

A large flour tortilla filled choice of ground or shredded beef, smothered with red chili and melted cheese. served with sour cream, guacamole, lettuce and tomatoes. includes choice of beans.

Burrito filled with al pastor pork, typically includes Mexican rice, refried beans, onions, cilantro, and cheese, garnished with guacamole and habanero sauce.

Grilled carne asada paired with rice, often accompanied by green sauce, lettuce, pico de gallo, and guacamole, all wrapped in a soft flour tortilla.

A large flour tortilla filled sauteed shrimp, grilled onions and bell peppers, smothered with jalapeno cream cheese sauce and melted cheese. served with sour cream, guacamole, lettuce and tomatoes. includes choice of beans.

Large flour tortilla filled and carnitas, smothered with green chili and melted cheese. served with sour cream, guacamole, lettuce and tomatoes. includes choice of beans.

Large flour tortilla filled with everything. shredded beef, ground beef, chicken and rice topped with 3 sauces and melted cheese. served with sour cream, guacamole, lettuce and tomatoes. includes choice of beans.

A large flour tortilla filled seasoned pork green chili and smothered with green chili and melted cheese. served with sour cream, guacamole, lettuce and tomatoes. includes choice of beans.

Golden-fried tortilla filled with seasoned meat, topped with melted cheese, served with refried beans, Mexican rice, shredded lettuce, guacamole, sour cream, and diced tomatoes.

Marinated steak or chicken sauteed grilled onions bell peppers and wrapped in a large flour tortilla and smothered with jalapeno cream cheese sauce and melted cheese. served with sour cream guacamole lettuce and tomatoes. includes choice of beans.

Shredded chicken chimichangas smothered in our jalapeno cream cheese sauce and jack and cheddar cheese, black sauce and rice.

Large flour tortilla filled with black beans, spanish rice and a combination of spinach, mushrooms and sauteed onions. smothered with red chili and melted cheese. served with sour cream, guacamole, lettuce and tomatoes.

3 enchiladas, cheese and onion, shredded chicken and shredded beef smothered with our jalapeno cream cheese sauce, pork green chili, red chili and melted cheese. served with spanish rice and choice of beans.

Corn tortillas filled with sautéed spinach, typically includes mushrooms, tomatoes, and onions, topped with green tomatillo sauce and jack cheese.

Shrimp enchiladas typically consist of shrimp sautéed with onions and spices, wrapped in corn tortillas, and topped with a rich sauce and melted cheese.

2 enchiladas filled with cheese and onions, smothered with our delicious red chili and melted cheese. served with spanish rice and choice of beans.

2 corn tortillas filled with shredded chicken and smothered with green chili, melted cheese and a touch of our jalapeno cream sauce. served with spanish rice and choice of beans.

Slow-cooked pork, typically includes pico de gallo, queso fresco, and garnished with cilantro, served on corn tortillas.

Impossible meat marinated in traditional al pastor flavors, served on corn tortillas with pineapple, cilantro, and onions.

Char-broiled chicken typically served with pico de gallo, nestled in soft corn tortillas.

Corn tortillas filled with a mix of chorizo and steak, typically includes cilantro and onions.

Tacos De Birria

Tacos rancheros plate typically includes a savory blend of chorizo and carne asada, garnished with cilantro, onions, and a rich salsa ranchera, accompanied by refried beans.

Grilled chicken and avocado, typically includes lettuce and tomato, wrapped in a flour tortilla.

Grilled chicken, bell peppers, and onions on a sandwich bun, typically includes cheese and a variety of condiments such as sour cream or salsa.

Two beef patties and double cheese, typically includes lettuce, tomatoes, onions, and mayonnaise on a bun.

Marinated grilled chicken on a kaiser roll. served with french fries.

Corn tortilla filled with cheese, typically includes a topping of traditional red enchilada sauce.

A corn tortilla filled with shredded chicken, typically smothered in red enchilada sauce and topped with melted cheese.

A corn tortilla filled with ground beef, typically includes red enchilada sauce and is garnished with sour cream and cheddar jack cheese.

A corn tortilla filled with shredded beef, typically includes enchilada sauce and cheese.

Corn tortilla filled with sautéed shrimp, typically includes a topping of cheese and a savory enchilada sauce.

A corn tortilla rolled with spinach, typically includes a topping of cheese sauce.

Fresh shredded lettuce, grilled chicken strips, sliced avocados, tomatoes, black beans and cheese in a tortilla shell.

Fresh shredded lettuce, grilled chicken, avocados, tomatoes, black beans and jalapeno cream sauce wrapped in a flour tortilla.

Grilled shrimp atop mixed greens, complemented with tomatoes, onions, and slices of avocado, dressed with a house vinaigrette.

Grilled chicken served over fresh greens, typically includes sautéed onions and bell peppers, topped with cheese, pico de gallo, and crispy tortilla strips.

Sauteed bell peppers and onions, fresh greens, black olives, jalapenos, pico de gallo, and cheddar cheese with a homemade dressing.

Grilled steak with onions and bell peppers, served atop mixed greens, typically includes tomatoes, shredded cheese, and sour cream, all encased in a crispy flour tortilla bowl.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Traditional menudo. served with 3 tortillas, onions and oregano.

Only friday-sunday

A traditional Mexican soup featuring pork, hominy, and a blend of spices, garnished with cabbage, radish, and lime.

Fresh shredded lettuce, with choice of ground beef or shredded chicken, topped with cheese, tomatoes, guacamole and sour cream in a tortilla shell.

Mario's special seasoned broth full of chicken, vegetables and rice. topped with fried tortilla strips, cheese, sliced avocados and served with pico de gallo.

A rich blend of chicken broth, tender chicken pieces, avocado, and tortilla strips, garnished with cheese and a hint of cilantro.

Wrapped in a soft flour tortilla, this burrito typically includes a generous serving of beans.

Flour tortilla filled with seasoned pork carnitas and beans, typically includes cheddar jack cheese.

Carnitas burrito typically includes tender shredded pork wrapped in a flour tortilla, accompanied by beans, rice, and a blend of cheeses.

Flour tortilla filled with shredded chicken and beans, typically includes cheddar jack cheese.

Shredded chicken wrapped in a flour tortilla, typically includes beans and cheddar jack cheese.

Flour tortilla wrapped around seasoned ground beef, typically includes beans and cheddar jack cheese.

Flour tortilla filled with ground beef and beans, typically includes cheddar jack cheese.

Flour tortilla filled with shredded beef and beans, typically includes cheddar jack cheese.

Flour tortilla wrapped around shredded beef, typically includes beans and cheddar jack cheese.

Marinated pork and grilled pineapple, served on a corn tortilla and topped with onions and cilantro.

Shredded beef birria in a corn tortilla, typically garnished with cilantro and onions.

Slow-cooked and shredded pork nestled in a soft corn tortilla, typically includes cilantro and onions.

Shredded chicken taco, typically includes lettuce, tomato, cheese, and either sour cream or cilantro & onions, served on a corn tortilla.

Chorizo and steak taco served on a tortilla, typically includes cilantro and onions.

Grilled or fried fish nestled in a soft corn tortilla, typically includes cabbage, pico de gallo, and a creamy or chipotle sauce.

Grilled chicken served in a corn tortilla, typically includes fresh onion and cilantro.

Ground beef taco served in a crispy corn tortilla, typically includes lettuce, tomato, and cheese.

Corn tortilla filled with ranchero-style beef, typically includes onions and cilantro.

Shredded beef served in a corn tortilla, typically topped with lettuce, tomato, and cheese.

Grilled shrimp nestled in a soft tortilla, typically includes pico de gallo, cabbage, and a drizzle of creamy sauce.

Served on a corn tortilla, this taco typically includes beans, rice, guacamole, sour cream, lettuce, pico de gallo, and cheese, garnished with cilantro and onions.

Crispy tortilla chips topped with a blend of beans and melted cheese, tailored for a child's palate.

Crispy tostada topped with kidney beans and cheese, typically includes a mild salsa.

Mini burgers topped with cheese, typically served on small buns suitable for children.

A kid-friendly enchilada filled with a blend of cheeses, typically wrapped in a soft tortilla and gently covered in a traditional enchilada sauce.

Soft flour tortilla filled with a blend of melted cheese, tailored for children's taste preferences.

Breaded chicken tenders, typically accompanied by a mild dipping sauce.

A soft flour tortilla filled with seasoned ground beef and melted cheese, tailored for a child's palate.

Elbow macaroni enveloped in a creamy cheese sauce, tailored for a child's palate.

A soft taco filled with seasoned ground beef, typically wrapped in a flour tortilla.

Fried chicken, typically served in a portion suitable for children older than 10, may include a simple accompaniment.

Served with lettuce, tomato and cheese.

Served with lettuce, tomato and cheese.

Includes choice of 2 ingredients.

A crispy corn tortilla topped with ground beef, typically includes lettuce, tomatoes, and a sprinkle of cheese.

Served with lettuce, tomato and cheese.

A crispy corn tortilla topped with tender shredded beef, typically includes lettuce, tomatoes, and cheese.

3 eggs, onions, mix bell peppers, smothered with green chile and served with beans and rice.

Eggs whisked and cooked to a fluffy omelette, filled with seasoned steak, onions, bell peppers, and cheese, garnished with slices of avocado.

Spicy chorizo and scrambled eggs, a delicious Mexican-style breakfast

Scrambled eggs typically mixed with tomatoes, onions, and jalapeños, drawing from traditional Mexican flavors.

Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.

Carne asada and eggs wrapped in a flour tortilla, typically includes beans, cheese, and pico de gallo.

Tender steak and eggs, accompanied by beans, potatoes, and tortillas, typically includes a side of rice.

Omelette filled with a blend of sautéed veggies, including bell peppers, onions, tomatoes, and mushrooms, often garnished with cheese.

Twelve tamales, each wrapped and steamed in a corn husk, typically filled with a savory meat mixture.

16 oz of vibrant Chile Verde, typically includes a hearty blend of green chilies simmered to perfection.

16 oz of house-made salsa, typically includes a blend of tomatoes, onions, and cilantro. Chips are sold separately.

Mashed ripe avocados combined with fresh lime juice, cilantro, onions, and tomatoes, typically prepared fresh.

Freshly prepared guacamole featuring ripe avocados, tomatoes, onions, cilantro, and a hint of lime, meticulously blended to create a rich and creamy texture.

Spicy Mexican sausage, typically included as an add-on, enhancing dishes with its rich and savory taste.

Crispy fries topped with rich guacamole and crispy bacon pieces.

Grilled chicken typically prepared and served as an addition to various dishes, offering a smoky and tender texture.

Shredded chicken typically prepared for adding to various dishes, offering a versatile protein option.

Beef prepared for addition to various dishes, typically enhancing flavors.

Juicy Shrimp Addition to Any Dish

Grilled or seared steak, typically prepared to enhance the main dish it accompanies.

16oz of traditionally prepared beans, often featuring a blend of spices and possibly topped with cheese, reflecting the authentic taste of Mexican cuisine.

32 oz of our house-made refried beans, prepared to accompany any meal.

Chicken relleno crispy typically includes a chicken-filled pepper, coated in a crispy batter and deep-fried, often accompanied by a savory sauce.

Crispy tortilla chips served with a zesty tomato salsa featuring fresh cilantro and spices.

Freshly chopped cilantro, often used to enhance the flavors of various dishes with its distinctive citrusy and slightly peppery taste.

A savory blend of roasted green chiles, typically served as a hearty and spicy complement to any meal.

A cup of queso dip typically includes a blend of melted cheeses, often prepared fresh daily.

Extra fajita setup typically includes guacamole, sour cream, and pico de gallo to complement your fajita order.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Green chile typically consists of a spicy and tangy sauce made from green chili peppers, often including onions, garlic, and spices.

Assorted Seasonal Vegetables, Char-Grilled to Perfection

Mashed avocados combined with tomatoes, onions, cilantro, and a hint of lime juice.

Six tamales, each traditionally made with a corn "masa" dough, filled with a savory meat mixture, wrapped and steamed in corn husks.

A grilled beef patty, seasoned with Mexican spices, serving as a versatile addition to any meal.

Jalapeños typically served in a manner that highlights their crisp texture and spicy kick, either pickled, fresh, or grilled.

Crisp, Fresh Garden Lettuce - A Light and Refreshing Green Delight

One egg prepared to your preference, as a complement to your meal.

Miniature slider, typically includes a small beef patty, cheese, and a hint of traditional toppings on a slider bun.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Diced tomatoes, onions, cilantro, and jalapeños, lightly seasoned and mixed with lime juice.

A roasted poblano pepper, coated in a crispy batter, typically includes a filling of cheese.

A poblano pepper, traditionally stuffed with cheese, typically includes a soft outer layer.

16oz of Mexican rice, traditionally prepared with a blend of tomatoes, onions, and a careful selection of spices, offering a hearty complement to any meal.

A generous 32oz portion of our traditional Mexican rice, simmered with tomatoes, onions, and a blend of herbs and spices.

32oz of our house-made salsa, blending traditional ingredients such as tomatoes, onions, and a mix of spices for a versatile dip or topping.

Home-made salsa crafted with a blend of tomatoes, onions, cilantro, and serrano peppers.

One tortilla, typically made from either corn or flour, prepared and served as a complementary side to enhance your meal.

Fresh avocado, typically sliced for a simple and complementary addition to any dish.

Grilled marinated steak, typically accompanied by a selection of grilled vegetables or a simple garnish.

Crispy, golden side order of seasoned chips, perfect for dipping.

Crispy tortilla chips served with a side of traditional salsa, typically includes a blend of tomatoes, onions, and cilantro.

Two flautas made with corn tortillas, filled and rolled, typically includes a meat filling, and is garnished with toppings such as cheese and sour cream.

Fresh onions, typically served raw and finely chopped, offering a crisp texture and a sharp taste to complement your meal.

Onions grilled until tender, offering a smoky flavor.

Grilled peppers, typically includes a mix of bell peppers, seasoned and cooked over an open flame for a smoky flavor.

Guajillo sauce, a smooth blend of guajillo chilies, garlic, and onions, simmered to enhance the flavors.

A spicy and tangy sauce, typically includes pureed jalapeños, often complemented with garlic, onions, and cilantro.

Freshly cut lemons, typically served to enhance the flavors of dishes or beverages.

Crispy, savory strips of cured pork.

Savory Beans, Perfectly Seasoned Side Dish

A simple accompaniment of butter, often paired with bread or used to enhance the flavor of other dishes.

Side of mixed jack and cheddar cheese, typically shredded for easy topping.

A robust green chili sauce, typically includes tender pork simmered with green chilies, tomatillos, onions, and cilantro, embodying the essence of Chile Verde.

A serving of creamy ranch dressing, often used as a dip or to enhance dishes with its tangy flavor.

Lightly seasoned, fluffy rice, a perfect complement to any meal.

Potatoes typically cubed and lightly seasoned, often sautéed with a blend of aromatic herbs.

Red chile sauce, typically includes a blend of red chilies simmered to create a rich and savory condiment.

A traditional Mexican red sauce, often consisting of tomatoes, onions, and a blend of spices to add depth and character.

Fresh side salsa to add flavor to your meal.

Fresh tomatoes, typically served as a simple, refreshing complement to any dish.

A poblano pepper filled with cheese, typically includes a soft outer layer, and is garnished with a mild sauce.

A serving of sour cream, often used to add a creamy and tangy finish to Mexican dishes.

Melted cheese dip, typically includes a blend of cheeses and is served as a creamy accompaniment.

Corn "masa" dough traditionally filled, wrapped in a corn husk, and steamed.

Four traditional Mexican tortillas, available in either corn or flour, prepared upon order.

A tray filled with freshly made corn tortilla chips.

A smooth, spicy blend of jalapeños typically includes a creamy base, creating a rich and tangy sauce ideal for enhancing dishes.

Mushrooms, typically sautéed to bring out their natural flavors.

Cinnamon-sugar coated churros paired with vanilla ice cream, typically includes chocolate and caramel drizzle.

3 churros, bavarian creme, caramel and plain, generously rolled in sugar and cinnamon and served hot.

Vanilla ice cream in a crisp cinnamon crumb coating and served in our cinnamon sugar shell. topped with choice of caramel or chocolate sauce and whipped cream.

A light mexican custard glazed with a hint of caramel and garnished with whipped cream.

A petite serving of vanilla ice cream, typically garnished with chocolate sauce, whipped cream, and a maraschino cherry.

A scoop of ice cream, often accompanied by toppings such as chocolate or caramel drizzle.

A traditional sopapilla topped with a scoop of french vanilla.

A deep-fried pastry typically coated with honey and sprinkled with cinnamon, served as a sweet treat.

The same great taste made with only pure cane sugar and served in a bottle.

Extra cheese typically includes a generous portion of shredded or melted cheese, enhancing the flavor of the dish it accompanies.

Green chile sauce, typically includes a blend of roasted green chiles and spices.

Fresh, crisp lettuce, often used to enhance the texture and freshness of various dishes.

A traditional Mexican red sauce, typically made with a blend of tomatoes, onions, and various chilies for a well-rounded flavor.

Extra portions of ripe, diced tomatoes, typically used to enhance the flavors and freshness of various dishes.

A submarine sandwich generously filled with a blend of melted cheeses and mild chilies, typically includes tomatoes and onions.