Las Fajitas Mexican Restaurant Menu

Choose any 3 from previous combos.

Crispy tortilla chips paired with a zesty tomato salsa, featuring fresh cilantro and diced onions.

A large flour tortilla, loaded with cheese and choice of tender fajita meat. served with guacamole and sour cream.

Crispy tortilla filled with seasoned meat, topped with melted cheese, served with refried beans, Mexican rice, shredded lettuce, guacamole, sour cream, and diced tomatoes.

Combination of cheese, tomatoes, jalapenos and onions in a cream dip.

Marinated in our own seasoning and served sizzling with grilled onion, red and green peppers, tomatoes, cheese, sour cream, guacamole, pico de gallo and 4 flour tortillas. served with spanish rice and refried beans.

Lightly seasoned, fluffy rice, a perfect complement to any meal.

Choose any 4 item from previous combos

Mashed avocados combined with tomatoes, onions, cilantro, and a hint of lime juice.

Enjoy the crisp and refreshing taste with sweet, smooth cherry flavor.

Effervescent Club Soda: Crisp, Refreshing, Perfectly Carbonated

Freshly brewed, aromatic blend to kick-start your day.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Unique blend of 23 flavors, carbonated soft drink.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

Decadent warm beverage made with rich cocoa and velvety milk, perfect for chilly days.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

A refreshing beverage made from a selection of fruits, offering a variety of flavors to suit any palate.

Refreshing citrus beverage.

The same great taste made with only pure cane sugar and served in a bottle.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

A refreshing citrus-flavored soda with a bold, tangy taste.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing strawberry-infused lemonade, a perfect summer thirst-quencher.

Clear, refreshing bottled water.

French fries topped with green chili, cheese and tomatoes.

Combination of cheese, tomatoes, jalapenos and onions in a cream dip.

Shrimp cocktail, typically includes cooked shrimp in a tangy tomato-based sauce with avocado, onions, and cilantro.

A large flour tortilla, loaded with cheese and choice of tender fajita meat. served with guacamole and sour cream.

Crispy taquitos, nachos, cheese quesadillas, con queso and served with guacamole and sour cream.

Creamy avocado mixed with diced tomatoes, onions, and cilantro, garnished with shredded cheese, served with crispy tortilla chips.

Crisp corn tortilla chips layered with refried beans, cheese, tomato, jalapenos, sour cream and guacamole.

Chicken and shredded beef wrapped in corn tortillas. served with guacamole, sour cream, lettuce, tomatoes and cheese.

Chicken wings, deep-fried and typically includes a selection of sauces such as buffalo, BBQ, or mango habanero.

Marinated in our own seasoning and served sizzling with grilled onion, red and green peppers, tomatoes, cheese, sour cream, guacamole, pico de gallo and 4 flour tortillas. served with spanish rice and refried beans.

Extra set up typically includes additional condiments such as sour cream, guacamole, cheese, lettuce, tomatoes, and tortillas to complement fajitas.

Carnitas, tenderly cooked with onions, red and green peppers, wrapped in a soft tortilla.

Grilled chicken strips with sautéed bell peppers and onions, garnished with lime wedges and tomato slices.

Vegetarian, meatless

Marinated in our own seasoning and served sizzling with grilled onion, red and green peppers, tomatoes, cheese, sour cream, guacamole, pico de gallo and 4 flour tortillas. served with spanish rice and refried beans.

Marinated in our own seasoning and served sizzling with grilled onion, red and green peppers, tomatoes, cheese, sour cream, guacamole, pico de gallo and 4 flour tortillas. served with spanish rice and refried beans.

Strips of steak, chicken, and shrimp, typically served with sautéed onions and bell peppers.

Grilled chicken, steak, and shrimp, typically includes sautéed onions and bell peppers. Served for two.

Sautéed bell peppers, onions, mushrooms, zucchini, and squash, typically includes a mix of chef's selected vegetables served with warm tortillas.

Soft chicken rellenos, typically comprising tender chicken encased in a mild, soft shell, accompanied by a blend of traditional spices and sauces.

A poblano pepper, traditionally stuffed with a soft filling, presented on a plate without specific accompaniments.

Two stuffed chili peppers topped with melted cheese, served with refried beans, Mexican rice, shredded lettuce, and diced tomatoes.

Served with spanish rice and refried beans.

Deep-fried corn tortillas filled with chicken or carnitas, accompanied by guacamole, sour cream, and a side of rice and beans.

A bowl of pork green chili and melted cheese. served with spanish rice, refried beans and 3 flour tortillas.

A 1/3 lb. hamburger patty folded in a flour tortilla and smothered with pork green chili and melted cheese. served with spanish rice and refried beans.

A 5 oz. ribeye steak, cooked to liking and smothered with green chili and melted cheese. served with spanish rice and refried beans, roasted jalapenos and 3 flour tortillas.

Grilled chicken, typically served with a side of fried onions and tomatoes, based on traditional Mexican cooking techniques.

Slices of tender beef skirt steak sauteed with onions, green peppers, tomatoes, cilantro, jalapenos, chile huajino sauce and sliced avocados. served with spanish rice and refried beans, 3 flour tortillas.

3 tacos, crispy corn shells or soft flour tortillas, with choice of shredded chicken, shredded beef or ground beef and topped with lettuce, tomato and cheese. served with spanish rice and refried beans.

2 pork tamales smothered with pork green chili and melted cheese. served with spinach rice and refried beans.

Carne asada, pollo asado, grilled shrimp, 1 cheese enchilada, with rice and beans, sliced avocado, roasted jalapeno and 3 tortillas.

Beef and bean burrito, chicken enchilada

Sbf Enchilada, chicken burrito , gbf taco

Crispy relleno, cheese enchilada and gbf & Bean burrito

Cheese enchilada, Tamal, and gbf taco

Choose any 4 item from previous combos

Choose any 2 items from previous combos

Choose any 3 from previous combos.

Cheese enchilada, crispy relleno

Large shrimp sauteed in garlic butter with mushrooms and chili huajillo sauce. served with sliced avocados, spanish rice, refried bean and 3 flour tortillas.

6 jumbo shrimps wrapped with bacon. served with a small salad, spanish rice and ranch dressing.

Large shrimp sauteed with onions, green peppers, mushrooms, and chili huajillo sauce. served with sliced avocados, spanish rice, refried beans, and 3 flour tortillas.

Fish fillet sautéed in a spicy sauce, typically includes onions and bell peppers.

Fish fillet sautéed in a savory garlic sauce, often accompanied by a hint of butter.

Catfish fillet served with rice, beans, sliced avocados and 3 tortillas.

Fish tacos served with a blend of cabbage, pico de gallo, and a creamy chipotle sauce, typically nestled in corn tortillas.

Shrimp taco plate consists of grilled shrimp, nestled in corn tortillas, accompanied by rice and beans, typically garnished with lettuce, pico de gallo, and a hint of chipotle aioli.

A large flour tortilla filled choice of ground or shredded beef, smothered with red chili and melted cheese. served with sour cream, guacamole, lettuce and tomatoes. includes choice of beans.

Burrito filled with marinated pork al pastor, typically includes Mexican rice, beans, onions, cilantro, and cheese, garnished with guacamole.

Carne asada, rice, and green sauce, typically includes lettuce, pico de gallo, and guacamole, wrapped in a flour tortilla.

A large flour tortilla filled sauteed shrimp, grilled onions and bell peppers, smothered with jalapeno cream cheese sauce and melted cheese. served with sour cream, guacamole, lettuce and tomatoes. includes choice of beans.

Large flour tortilla filled and carnitas, smothered with green chili and melted cheese. served with sour cream, guacamole, lettuce and tomatoes. includes choice of beans.

Large flour tortilla filled with everything. shredded beef, ground beef, chicken and rice topped with 3 sauces and melted cheese. served with sour cream, guacamole, lettuce and tomatoes. includes choice of beans.

A large flour tortilla filled seasoned pork green chili and smothered with green chili and melted cheese. served with sour cream, guacamole, lettuce and tomatoes. includes choice of beans.

Crispy tortilla filled with seasoned meat, topped with melted cheese, served with refried beans, Mexican rice, shredded lettuce, guacamole, sour cream, and diced tomatoes.

Marinated steak or chicken sauteed grilled onions bell peppers and wrapped in a large flour tortilla and smothered with jalapeno cream cheese sauce and melted cheese. served with sour cream guacamole lettuce and tomatoes. includes choice of beans.

Shredded chicken chimichangas smothered in our jalapeno cream cheese sauce and jack and cheddar cheese, black sauce and rice.

Large flour tortilla filled with black beans, spanish rice and a combination of spinach, mushrooms and sauteed onions. smothered with red chili and melted cheese. served with sour cream, guacamole, lettuce and tomatoes.

Corn tortillas filled with sautéed spinach, typically includes mushrooms, onions, and tomatoes, topped with green tomatillo sauce and melted jack cheese.

Shrimp sautéed with onions and spices, wrapped in corn tortillas, topped with a creamy tomato sauce, melted cheese, and avocado slices.

Grilled steak enchiladas typically include corn tortillas filled with carne asada, topped with enchilada sauce, shredded cheese, lettuce, tomatoes, and sour cream.

2 enchiladas filled with cheese and onions, smothered with our delicious red chili and melted cheese. served with spanish rice and choice of beans.

2 corn tortillas filled with shredded chicken and smothered with green chili, melted cheese and a touch of our jalapeno cream sauce. served with spanish rice and choice of beans.

Slow-cooked pork, typically includes pico de gallo, queso fresco, and served on corn tortillas with a side of rice and beans.

Plant-based meat, marinated in a blend of traditional spices and pineapple, typically includes cilantro and onions, served on a corn tortilla.

Char-broiled chicken typically accompanied by pico de gallo, wrapped in soft corn tortillas.

Corn tortillas filled with a mix of chorizo and steak, garnished with cilantro and onions.

Tacos de birria

Tacos rancheros plate includes a combination of seasoned meats, typically topped with cilantro, onions, and a rich ranchero sauce, accompanied by rice and beans.

Grilled chicken and avocado, typically wrapped with lettuce, tomato, and a creamy sauce in a flour tortilla.

Grilled chicken, bell peppers, and onions served on bread, typically includes cheese and a variety of condiments such as sour cream or salsa.

Two beef patties with melted cheese, typically includes lettuce, tomato, onions, and a touch of mayonnaise on a bun.

Marinated grilled chicken on a kaiser roll. served with french fries.

Corn tortilla filled with cheese, typically includes a topping of red enchilada sauce.

A corn tortilla filled with seasoned chicken, typically smothered in a rich red enchilada sauce and topped with melted cheese.

A corn tortilla rolled with shredded beef, typically includes enchilada sauce.

Corn tortillas filled with sautéed shrimp, typically includes a savory sauce and is garnished with cheese.

A corn tortilla filled with spinach, often accompanied by a blend of cheeses and topped with a traditional enchilada sauce.

Fresh shredded lettuce, grilled chicken, avocados, tomatoes, black beans and jalapeno cream sauce wrapped in a flour tortilla.

Grilled shrimp served over mixed greens, typically includes tomatoes, onions, and avocado slices, accented with dressing.

Grilled chicken served over a blend of fresh greens, typically includes sautéed onions and bell peppers, topped with shredded cheese, sour cream, and pico de gallo.

Fresh greens mixed with sautéed bell peppers and onions, topped with black olives, jalapenos, pico de gallo, and cheddar cheese, typically includes a homemade dressing.

Grilled steak, onions, and bell peppers served atop mixed greens, typically includes tomatoes, shredded cheese, guacamole, and sour cream.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Menudo bowl typically includes beef and tripe in a red chili pepper broth, often accompanied by hominy, garnished with lime, oregano, chopped onions, and cilantro.

Traditional menudo. served with 3 tortillas, onions and oregano.

Fresh shredded lettuce, with choice of ground beef or shredded chicken, topped with cheese, tomatoes, guacamole and sour cream in a tortilla shell.

A savory blend of chicken broth, tender chicken pieces, and crispy tortilla strips, complemented by slices of avocado and a sprinkle of cheese.

Mario's special seasoned broth full of chicken, vegetables and rice. topped with fried tortilla strips, cheese, sliced avocados and served with pico de gallo.

Flour tortilla filled with shredded pork (carnitas) and beans, typically includes cheddar jack cheese.

Carnitas burrito typically includes roasted pork, rice, beans, and a blend of cheeses, wrapped in a flour tortilla.

Wrapped in a flour tortilla, this burrito combines shredded chicken and beans, typically accompanied by cheddar jack cheese.

Shredded chicken wrapped in a flour tortilla, typically includes beans and cheddar jack cheese.

Flour tortilla filled with seasoned ground beef and cheddar jack cheese, typically includes beans.

Flour tortilla filled with ground beef and beans, typically includes cheddar jack cheese.

Flour tortilla filled with shredded beef and beans, typically includes a blend of cheeses.

Flour tortilla wrapped around shredded beef, typically includes beans and cheddar jack cheese.

Marinated pork and grilled pineapple, served on a corn tortilla with cilantro and onions.

Shredded beef birria served in a corn tortilla, typically includes onions and cilantro.

Slow-cooked, shredded pork nestled in a soft corn tortilla, typically includes cilantro and onions.

Shredded chicken typically served in a corn tortilla, garnished with lettuce, tomato, and cheese, with an option of cilantro and onions.

Corn or flour tortilla filled with chorizo and steak, typically garnished with cilantro and onions.

Served in a tortilla, typically includes battered and fried fish, topped with cabbage, pico de gallo, and a creamy sauce.

Grilled chicken served in a corn tortilla, typically includes fresh onion and cilantro.

Ground beef taco served in a corn tortilla, typically includes lettuce, cheese, and tomato.

Ranchero taco typically includes a soft corn tortilla filled with ranchero-style meat, complemented by onions, cilantro, and a savory sauce.

Shredded beef in a corn tortilla, typically includes lettuce, tomato, and cheese.

Grilled shrimp nestled in a soft corn tortilla, typically includes pico de gallo, cabbage, and a light, creamy sauce.

Served on a corn tortilla, this taco typically includes beans, rice, guacamole, sour cream, lettuce, and cheese, garnished with pico de gallo.

Crispy tortilla chips topped with a blend of beans and melted cheese.

Crispy tostada topped with a blend of kidney beans and cheese, typically includes a mild salsa.

Mini burgers topped with cheese, typically served on small buns suitable for children.

Soft flour tortilla filled with a blend of melted cheeses, tailored for children's palates.

Breaded chicken tenders, typically accompanied by a mild dipping sauce.

A soft flour tortilla filled with ground beef and cheese, designed to cater to children's preferences.

Elbow macaroni enveloped in a creamy cheese sauce, tailored for young palates.

Soft tortilla filled with seasoned ground beef, typically includes lettuce and cheese.

Served with lettuce, tomato and cheese.

Served with lettuce, tomato and cheese.

Includes choice of 2 ingredients.

A crispy corn tortilla topped with ground beef, typically includes lettuce, sour cream, and diced tomatoes.

Served with lettuce, tomato and cheese.

A crispy corn tortilla topped with tender shredded beef, typically includes lettuce, cheese, and a hint of sour cream.

3 eggs, onions, mix bell peppers, smothered with green chile and served with beans and rice.

Eggs whisked and cooked with steak, bell peppers, onions, and cheese, typically includes a topping of avocado.

Spicy chorizo and scrambled eggs, a delicious Mexican-style breakfast

Scrambled eggs combined with tomatoes, onions, and jalapeños, reflecting traditional Mexican flavors.

Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.

Carne asada and eggs wrapped in a flour tortilla, typically includes beans, cheese, and pico de gallo.

Steak and eggs, accompanied by beans and tortillas, typically includes eggs prepared to your liking.

Omelette with a mix of bell peppers, onions, tomatoes, mushrooms, and spinach, typically includes cheese.

Steamed in their husks, these 12 tamales are typically filled with a savory meat mixture, encased in corn masa dough.

16 oz serving of Chile Verde, featuring tender pork simmered in a green chili sauce, typically includes onions and garlic.

16 ounces of our house-made salsa, typically includes a blend of tomatoes, onions, and cilantro. Chips are sold separately.

A robust blend of roasted tomatoes, chilies, onions, and cilantro, capturing the essence of traditional taqueria flavors.

Fresh avocados mashed with tomatoes, onions, cilantro, and lime juice, typically includes a hint of jalapeño for a subtle kick.

A robust blend of spices, tomatoes, and chilies, this traditional taqueria-style salsa complements any dish.

Freshly prepared guacamole, typically includes mashed avocados, tomatoes, onions, cilantro, and lime juice.

A robust blend of tomatoes, onions, cilantro, and traditionally fiery chiles, tailored for enhancing tacos.

Grilled chorizo, typically includes a mix of spices and herbs, adding a rich and slightly spicy flavor to enhance any dish.

Crispy fries topped with creamy guacamole and crispy bacon pieces.

Grilled chicken typically added to enhance main dishes, offering a smoky and tender complement.

Shredded chicken, typically includes a mix of Mexican spices, cooked and ready to be added to any dish for enhanced flavor.

Shredded or ground beef prepared to be added to any dish, enhancing flavors with its seasoned, tender texture.

Juicy Shrimp Addition to Any Dish

Grilled or seared steak typically added to enhance another dish, bringing a rich and savory component.

32 oz of our house-prepared refried beans, typically includes a blend of spices to enhance the flavor.

A cantarito souvenier is a refreshing Mexican drink, typically including a mix of tequila, grapefruit, orange, and lime juices, served in a clay pot to enhance its flavors.

Crispy chicken relleno typically includes a chicken-stuffed pepper, coated in a crispy batter, and may be accompanied by a sauce.

Crispy tortilla chips paired with a zesty tomato salsa, featuring fresh cilantro and diced onions.

Fresh and aromatic, often used to enhance the flavors of various dishes with its distinct citrusy and slightly peppery notes.

A cup of green chile typically includes a hearty blend of green chiles simmered to create a rich and aromatic sauce.

A serving of melted cheese blend, often prepared with a mix of spices for a rich taste.

Guacamole, refried beans, and chiles toreados typically included to complement your fajita experience.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

A 32 oz serving of green chile typically includes a hearty blend of green chiles simmered to create a rich and savory sauce.

Assorted Seasonal Vegetables, Char-Grilled to Perfection

Mashed avocados combined with tomatoes, onions, cilantro, and a hint of lime juice.

Six tamales, each traditionally made with a savory filling encased in a steamed cornmeal dough, wrapped in corn husks.

A hamburger patty, typically seasoned and grilled, often served as a protein addition to complement various side dishes.

Jalapeños typically served pickled, fresh, or grilled, offering a range of spicy flavors to complement any dish.

Crisp, Fresh Garden Lettuce - A Light and Refreshing Green Delight

One egg prepared to your preference, often served as a complement to various dishes.

One mini burger served on a small bun, typically includes a mix of meat, cheese, and a simple sauce or topping.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

A traditional mix of diced tomatoes, onions, cilantro, and jalapeños, accented with lime juice.

A single Chile Relleno, typically a battered and fried poblano pepper, filled with cheese.

Poblano pepper filled with cheese, typically encased in a soft, egg-based batter.

32 oz of traditional Mexican rice, typically includes a tomato base and is seasoned with garlic, onions, and assorted spices.

A 32oz container of our house salsa, typically includes a blend of tomatoes, onions, cilantro, and a mix of spices to achieve a balanced flavor.

Home-made salsa featuring a blend of tomatoes, onions, cilantro, and serrano peppers.

A single tortilla, either corn or flour, prepared and warmed for serving.

Fresh avocado, typically cut into slices, offering a creamy addition to complement any dish.

Grilled marinated steak, typically served as a flavorful addition to enhance various dishes.

Crispy, golden side order of seasoned chips, perfect for dipping.

Crispy tortilla chips served with a side of freshly prepared salsa.

Two crispy rolled taquitos, filled with a choice meat, typically accompanied by lettuce, tomato, cheese, and sour cream.

Fresh onions, typically served raw and finely chopped, offering a crisp texture and pungent flavor to complement various dishes.

Onions grilled to bring out a natural sweetness, typically served as a fragrant and slightly charred accompaniment.

Grilled peppers served as a side, typically including a mix of bell peppers prepared on the grill.

Guajillo sauce, a smooth blend of guajillo peppers, garlic, and spices, typically simmered to enhance its rich flavor.

A spicy sauce made with jalapeños, typically blended with tomatoes, onions, and cilantro for a tangy and slightly fiery flavor.

Freshly cut lemons, typically served to add a tangy zest to enhance the flavors of your dish.

Crispy, savory strips of cured pork.

Savory Beans, Perfectly Seasoned Side Dish

A serving of butter, typically used as a condiment or for cooking.

A portion of mixed jack and cheddar cheese.

A side of green chili typically includes tender pork simmered in a green sauce made from tomatillos, green chilies, onions, and cilantro.

A serving of creamy ranch dressing, often used as a dip or topping.

Lightly seasoned, fluffy rice, a perfect complement to any meal.

Potatoes, typically cubed and sautéed, often accompanied by a mix of traditional Mexican spices.

Red chile sauce, typically made from a blend of red chile peppers and seasonings, served as a flavorful addition to enhance dishes.

A traditional Mexican red sauce, typically includes a blend of tomatoes, onions, and various spices to add depth and character to the dish.

Fresh side salsa to add flavor to your meal.

Sliced or whole tomatoes, served as a simple, refreshing complement to any meal.

A poblano pepper stuffed with cheese, typically enveloped in a soft batter or coating.

A side of our house-made sour cream, offering a creamy and tangy complement to any dish.

Melted cheese dip, typically includes a blend of cheeses and may feature mild spices for added flavor.

Steamed corn masa filled with a savory meat, typically wrapped in a corn husk.

Four traditional tortillas, often made from either corn or flour, prepared to complement any main dish.

Corn tortilla chips, freshly prepared and served on a tray.

A savory jalapeño sauce, typically blending jalapeños with a mix of spices to create a smooth, spicy condiment ideal for enhancing dishes.

Mushrooms sautéed with traditional Mexican herbs and spices, offering a simple yet savory complement to any meal.

Cinnamon-sugar churros, typically includes vanilla ice cream, and may be drizzled with chocolate or caramel syrup.

3 churros, bavarian creme, caramel and plain, generously rolled in sugar and cinnamon and served hot.

Vanilla ice cream in a crisp cinnamon crumb coating and served in our cinnamon sugar shell. topped with choice of caramel or chocolate sauce and whipped cream.

A light mexican custard glazed with a hint of caramel and garnished with whipped cream.

A petite serving of vanilla ice cream, typically includes a drizzle of chocolate sauce and a dollop of whipped cream, garnished with a cherry.

A scoop of ice cream, typically served plain or with drizzle.

A traditional sopapilla topped with a scoop of french vanilla.

A deep-fried pastry typically includes honey and cinnamon, often served with a dusting of powdered sugar.

The same great taste made with only pure cane sugar and served in a bottle.

A traditional Mexican dessert, consisting of a creamy custard topped with a smooth caramel sauce.

Large tray of beans, prepared to complement a variety of Mexican dishes, typically includes a generous portion suitable for group servings.

A large tray of seasoned Mexican rice, typically includes peas and carrots. Serves approximately 25-40 people.

Includes a selection of hard and soft taco shells, various meats, typically featuring chicken and beef, alongside rice, beans, and a variety of toppings such as lettuce, cheese, and guacamole.

A small tray filled with beans, prepared to complement a variety of Mexican dishes.

A small tray of Mexican-style rice, typically including peas and carrots, suitable for feeding 6-10 people.