Las Delicias Uptown Menu

A beef burrito smothered in green chile, a cheese enchilada and a soft or crispy chile relleno smothered in green chile.

A flour tortilla filled with a ground beef patty and beans then smothered in green chile. topped with lettuce cheese and tomatoes.

Daily made fresh chips and 8oz of home made with cheddar queso dip.

Topped with lettuce and cheese.

Smothered with green chile lettuce and cheese.

Chile rellenos smothered in green chile and served with beans rice and flour or corn tortilla.

8oz of refired beans.

Smothered with green chile lettuce and cheese.

8oz of spanish rice.

Tender diced beef, sautéed with onions and peppers, topped with fresh avocado slices, served on soft tortillas with a side of shredded lettuce and diced tomatoes.

Soft corn tortillas filled with marinated pork that has been seared and cooked in a two chile sauce served with lettuce tomatoes and avocado slices.

Smothered with green chile lettuce and cheese.

Smothered with green chile lettuce and cheese.

Smothered with green chile lettuce and cheese.

A flour tortilla filled with shredded meat, typically includes onions, tomatoes, and bell peppers.

Smothered with green chile lettuce and cheese.

Smothered with green chile lettuce and cheese.

Smothered with green chile lettuce and cheese.

A hot pepper stuffed with cheese smothered with green chile lettuce and cheese.

Your choice of chicken or steak mixed with bell pepper and onions. smothered in green chile topped withlettuce and cheese.

Served with sauteed bell peppers mushrooms onions black beans and rice wraped in a flour tortilla smothered in tomatillo sauce topped with mozzarella cheese and slice of avocado with lettuce.

Rib eye steak and (2) two eggs served with our special home fried potatoes toast and a side of green chile.

Two (2) eggs, served with our special home fried potatoes, toes and a side of green chile.

Two (2) eggs served with our special home fried potatoes toast and side of green chile.

A flour tortilla filled with scrambled eggs and potatoes. smothered with green chile, lettuce and cheese.

Fried tortilla chips smothered with your choice of guajillo (red) or tomatillo (green) sauce. served with beans onions sour cream avocado slices queso fresco y two (eggs) your way.

Breakfast potatoes, two eggs, seared Rib Eye steak, bell peppers, jalapenos, tomatoes & onions. Served with a side of green chile and tortillas.

Fresh mexican cactus scrambled eggs with chile de arbol sauce served with rice and beans.

Two eggs cooked over easy and smothered with your choice of red or green chile. Served with beans, rice and two flour tortillas.

Eggs scrambled with fresh jalapenos tomatoes and onions. served with green chile beans rice and two (2) flour o corn tortillas.

Two (2) eggs scrambled with mexican style sausage. served with green chile beans and two flour or corn tortillas.

Fresh Guacamole Salad.

Shrimp and chorizo topped with fresh Mexican cheese. Served with tortillas.

Daily made fresh chips and 8oz of home made with cheddar queso dip.

Freshly prepared tortilla chips, typically featuring a crisp texture.

Small pieces of pork skin cooked until crispy and crunchy.

Rib eye steak cooked with fresh tomatoes saueed onions potatoes and jalapeños. served with beans rice and flour or corn tortillas.

A steak a la tampicena typically includes a grilled steak accompanied by a cheese enchilada, often served with Mexican rice, refried beans, and occasionally garnished with ingredients like onions or guacamole.

Tender rib eye steak charcoal broiled. served with beans rice guacamole and your choice of two (2) warm flour or corn tortillas.

The boss' favorite marinated pork seared and cooked in a two sauce. served with green chile beans rice and your choice of two(2) warm flour or corn tortillas.

Chicken breast charcoal broiled. served with beans rice guacamole and your choice of flour or corn tortillas.

Chicken breast marinated and cooked in a two chile sauce. served with green chile beans rice and your choice of two (2) warm flour or corn tortillas.

Grilled steak and shrimp, accompanied by beans, cheese, and mushrooms, typically includes guacamole and a distinctive house sauce.

Grilled cactus, typically topped with Oaxacan cheese and a creamy sauce made with strips of chili pepper, presenting a traditional Mexican delicacy.

Three vegetable and cheese enchiladas smothered in tomatillo salsa black beans and rice topped with lettuce and tomato.

Sauteed spinach y mushroom quesadilla white cheddar flour tortilla served with lettuce tomato rice and black beans.

Juicy rib eye steak smothered in green chili served with beans rice and your choice of two (2) flour or corn tortillas .

Sauteed bell peppers mushrooms and onions served with black beans topped with lettuce tomato guacamole and your choice of two (2) warm flour or corn tortiilas.

A quart of beans, typically prepared with a blend of traditional Mexican herbs and spices, offering a hearty and satisfying component to any meal.

Spanish rice

Red pork meat

Pint of ground beff or shereded chicken side lettuce tomatoes and 6 shells tacos

Makes 24 tacos. includes 2 quarts of beef, 1 quart of cheese, 1 quart of tomatoes, 1 quart of lettuce.

( no chips )

Small pieces of pork cooked until crispy and crunchy.

A quart of seasoned ground beef, prepared for versatile use in various Mexican dishes.

A quart of tender, shredded beef, typically prepared with a blend of spices and slow-cooked to achieve a rich and succulent texture.

Shredded chicken, typically cooked with a blend of Mexican spices and perhaps mixed with bell peppers and onions, offered in a quart size for catering needs.

Dip fresh avocado tomatoes lite jalapenos onions no dairy no gluten mixed ready to eat

A quart of our special salsa, typically consisting of a blend of tomatoes, onions, cilantro, and various peppers, offering a unique taste experience.

Only steak

Marinated strips of meat prepared in the Michoacán style, typically includes a mix of bell peppers and onions, served with tortillas.

Only carnitas

Grilled chicken breast, typically marinated in a blend of Mexican spices, served as a pound portion suitable for catering.

Beef marinated in a traditional adobo sauce, typically includes a blend of spices and chilies.

Ten baskets of freshly made tortilla chips, typically served as a complement to various dips and salsas. Ideal for group catering needs.

Pork green chile served with two flour tortillas.

Two tamales served with your choice of red or green chile beans rice and flour or corn tortilla.

One (1) cheese enchilada one (1) chicken enchilada and one (1) beef enchilada smothered with red chile and topped with lettuce cheese tomato and onion. served with beans and rice.

Three (3) cheese enchiladas smothered with red chile topped with lettuce cheese tomato and onion. served with beans and rice.

Three (3) beef enchiladas smothered with red Chile, topped with lettuce, cheese, tomato and onion.

Topped with lettuce and cheese.

Smothered in green chile and topped with lettuce and cheese.

With beans inside, topped with lettuce and cheese.

Soft corn tortillas filled with pork carnitas and fried onions. Served with beans and avocado slices.

A large flour tortilla filled with spicy shredded beef then deep fried. Smothered in green Chile and topped with lettuce, tomatoes, guacamole and sour cream. Served with beans and rice.

Chile rellenos smothered in green chile and served with beans rice and flour or corn tortilla.

With onions crushed peper oregano limes and 3 flour tortillas.

Three chicken enchiladas smothered with red chile. topped with lettuce, cheese, tomato and onion. served with rice and beans.

Crispy rolled corn tortillas filled with chicken, typically includes lettuce, tomato, cheese, and sour cream, complemented by guacamole.

Grilled chicken breast topped with grilled onions swiss cheese lettuce tomato. and avocado slices. served with french fries.

Grilled Cactus Leaf, Burger Bun, Avocado, Grilled Bell Peppers, Served With French Fries.

Three vegetable and cheese enchiladas smothered in tomatillo salsa black beans and rice topped with lettuce and tomato.

Sauteed spinach and mushroom white cheese lettuce tomato served with rice and black beans.

Grilled mixed vegetables, typically including bell peppers, onions, and tomatoes, served as a vegetarian option.

Served with sauteed bell peppers mushrooms onions black beans and rice wraped in a flour tortilla smothered in tomatillo sauce topped with mozzarella cheese and slice of avocado with lettuce.

Grilled cactus leaves grilled tomatoes grilled anaham chile soute mushrooms fresh spinach with fries on the side.

Two sopapillas, a traditional Mexican dessert, consisting of lightly fried puff pastries, typically drizzled with honey and sprinkled with cinnamon sugar.

Four pieces of sopapillas, a traditional Mexican pastry, lightly fried and typically includes a drizzle of honey and a sprinkle of cinnamon and powdered sugar.

Churro typically consists of a fried dough pastry, dusted with cinnamon and sugar.

Two churros, deep-fried and rolled in a blend of cinnamon and sugar.

Four churros, deep-fried and typically rolled in cinnamon sugar, often accompanied by a caramel drizzle.

Home made custard flan under chocolate cake.

Home made custard flan

8oz of spanish rice.

Gree or red.

8oz of sour cream.

(2pc) flour (4pc) corn.

6oz of fresh chopped daily made guacamole. (no chips)

6oz of sheredded yellow cheddar.

Fresh jalapeños, typically served as a crisp and vibrant addition, offering a spicy kick.

Deep fried jalapeno (each)

5oz of pickled jalapeno.

4oz of fresh chopped pico de gallo.

Your choice of chicken, beef or beef and bean.