Las Delicias Taqueria y Pupuseria Menu

Grilled steak topped with sautéed onions and bell peppers, served with yellow rice, refried beans, fresh tomato slices, jalapeño, cilantro, and lime wedges. Includes a side of warm tortillas.

Skirt steak simmered with a blend of onions, jalapeños, and a robust ranchero sauce, embodying the heart of traditional ranch-style cooking.

Grilled assortment of meats, typically includes a variety of cuts such as steak, chicken, and sausages, often accompanied by traditional Latin American sides.

Grilled meat accompanied by a selection of traditional sides, which typically includes beans, rice, plantains, and a variety of local condiments.

Crispy fried chicken served with yellow rice, refried beans, fresh salad, lime wedges, and a side of grilled tortilla.

Bean soup with beef ribs typically includes a hearty combination of beans and tender beef ribs, simmered with a blend of Latin American spices and vegetables.

Fried cassava served with crispy pork rinds, often accompanied by a side of cabbage salad and a drizzle of homemade tomato sauce.

Ripe plantains gently fried until golden, accompanied by a dollop of rich, tangy sour cream.

Huevos, frijoles, crema aguacate a todo lleva tortillas a mano, toda hora. / Eggs, beans, avocado cream, everything has tortillas by hand, all the time.

Scrambled or fried eggs accompanied by beans, cheese, and cream, often served with plantains and tortillas, reflecting a traditional Latin American start to the day.

Cada uno. / Each.

Wrapped in a warm flour tortilla, this burrito typically includes a filling of rice, beans, a variety of meats such as chicken or beef, and is garnished with ingredients like cheese, sour cream, and pico de gallo.

Crispy tortilla filled with melted cheese

A comforting chicken soup, typically includes a rich broth, tender chicken pieces, rice, and a variety of vegetables such as carrots, celery, and cilantro.

Indian hen soup, typically includes a rich broth with a variety of vegetables such as potatoes, carrots, and onions, served with rice and possibly accompanied by tortillas.

A traditional Latin American soup made with diced tripe and a hearty mix of vegetables, often including cabbage, carrots, and potatoes, simmered to blend the flavors.

Menudo (Soup) typically includes beef tripe and hominy in a red chili pepper base, garnished with onions, cilantro, and oregano. Often accompanied by tortillas.

Crispy fried porgy fish served with golden fries, fluffy rice, fresh lettuce, tomato slices, lime wedges, and a side of tortillas.

Grilled shrimp served with yellow rice, refried beans, fresh lime wedges, sliced tomatoes, green bell peppers, and cilantro. Accompanied by a side of warm tortillas.

A rich seafood medley featuring shrimp, fish, and crab in a savory broth, served with yellow rice, tortillas, fresh lime, cilantro, and diced onions.

Caldo de pescado typically includes a flavorful broth with pieces of fish, often accompanied by a variety of vegetables such as carrots, potatoes, and cilantro.