Las Delicias Restaurant and Snack Bar Menu

Horchata, Fresa, Pina, Melon, Pepino con limon, Rompope, Tamarindo.

A vibrant blend of mango puree and ice, accentuated with chamoy, tajín, and typically garnished with a tamarind candy stick.

Grilled corn topped with mayonnaise, cotija cheese, chili powder, and a drizzle of hot sauce. Served with crunchy tortilla chips.

A colorful mix of pineapple, watermelon, and jicama sticks, topped with chili powder and a drizzle of chamoy sauce.

Fresh strawberries, pineapple chunks, and watermelon pieces topped with colorful gummy worms and a tangy red sauce.

A banana topped with whipped cream, chocolate syrup, sprinkles, and cherries.

Ten small tortillas filled with refried beans, potato with chorizo, covered in tomato sauce, queso cotija, cabbage, and pickled carrots.

Corn in a medium-sized cup, typically includes mayonnaise, cotija cheese, and chili powder, often garnished with lime.

Tostielote combines Tostitos chips with hot corn, mayonnaise, cotija cheese, chili powder, and a hint of lime, typically garnished with Valentina sauce.

Zanahoria, Naranja, Verde, Mango,

Oreo, Chocolate, Fresa

Fresa, Pina-Mango, Fresa-Platano

Vainilla, Fresa

Cafe, Coco, Fresa

Rich and comforting Mexican-style hot chocolate for all chocolate lovers.

A refreshing blend of grapefruit soda, chamoy, and tajín, typically includes pieces of pineapple, orange, and cucumber for a zesty mix.

A refreshing blend of mixed fruits, typically including mango, kiwi, and pineapple, enhanced with chamoy, tajin, and a splash of soda.

A refreshing drink combining mineral water with diced fruit and a sprinkle of chili powder.

A vibrant blend of mango puree and ice, accentuated with chamoy, tajín, and typically garnished with a tamarind candy stick.

Como doble typically includes two distinct flavors or elements, combining traditional ingredients in a unique way to offer a refreshing taste experience.

A banana topped with whipped cream, chocolate syrup, sprinkles, and cherries.

A casuelita typically features a refreshing mix of raw and boiled shrimp, octopus, and imitation abalone, complemented with cucumber, pico de gallo, red onion, and avocado, all served in a savory shrimp broth with a special cocktail sauce.

Chilindrina combines a large fried pork rind with lettuce, pork skins, pico de gallo, salsa, cotija cheese, lime, Valentina sauce, avocado, and sour cream.

Potatoes fried and tossed with a spicy chili sauce, typically includes a blend of Mexican spices.

A mix of shrimp, avocado slices, pickled vegetables, and crunchy tortilla strips, topped with a tangy sauce.

A mix of shrimp, avocado, and fresh vegetables served in a crispy tortilla chip bag.

A unique blend of coffee, typically infused with distinctive Mexican spices and ingredients, offering a rich and aromatic experience.

A zesty mix of shrimp, crunchy vegetables, and tangy tomato sauce, garnished with fresh herbs.

Pickled pork skin strips mixed with spicy chili powder and tangy sauce, garnished with lime wedges.

Despeinada typically consists of a mix of ingredients not specified in the dish name, often served as a casual, shareable plate in keeping with the Botanas category.

Whole corn on the cob prepared with butter, Mexican cream, cotija cheese, chili powder, and lime.

Grilled corn topped with mayonnaise, cotija cheese, chili powder, and a drizzle of hot sauce. Served with crunchy tortilla chips.

Corn in a cup, typically includes mayonnaise, cotija cheese, and chili powder.

Corn in a medium-sized cup, typically includes mayonnaise, cotija cheese, and chili powder, often garnished with lime.

Corn served in a cup, typically includes mayonnaise, cotija cheese, and chili powder, garnished with lime.

A colorful mix of pineapple, watermelon, and jicama sticks, topped with chili powder and a drizzle of chamoy sauce.

Bionico combines assorted fruits such as strawberries, bananas, and apples with a sweet cream, topped with granola and coconut shavings.

Yogurt combined with a selection of fresh fruits, typically served with granola.

A vibrant mix of chopped fruits such as strawberries, bananas, apples, and melon, often accompanied by condensed milk, nuts, coconut flakes, and a dollop of whipped cream.

A chilled soup combining tomatoes, cucumbers, bell peppers, onions, olive oil, vinegar, often garnished with croutons.

Fresh strawberries mixed with sweet cream, topped with whipped cream, rainbow sprinkles, and a cherry.

Cucumbers filled with tamarind candies and peanuts, served with chamoy, tajin, and lime.

Cucumber with lime-flavored Mexican sorbet, typically includes Japanese peanuts, tamarind candy, chamoy, and tajín.

Sliced cucumber typically includes a topping of chamoy, tajin powder, and a squeeze of lime.

Green apple typically includes a coating of tamarindo and chili/tajin, complemented with Japanese peanuts, various Mexican candies, chamoy, and a hint of lime.

Frijoles molidos (fritos) typically consists of beans that are ground and fried, often accompanied by traditional Mexican spices.

Golden crispy fries, lightly salted for a perfect crunch.

A mini quesadilla consists of a small flour tortilla filled with melted cheese, typically including a blend of Monterey Jack and cheddar.

Wrapped in a soft flour tortilla, this burrito typically includes meat, beans, cheese, lettuce, and tomato, complemented with a dash of sour cream and cilantro.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Tender pork stewed in a traditional sauce, typically includes roasted onions and a blend of spices.

Pork ribs slow-cooked and served with sautéed prickly pear cactus, typically accompanied by a blend of traditional Mexican spices.

Corn tortillas filled with chicken, typically includes green tomatillo sauce, topped with lettuce, onions, cheese, and sour cream.

Crispy rolled tortillas filled with tender chicken, typically topped with lettuce, tomato, sour cream, and queso fresco.

Grilled tortillas filled with melted cheese, served with seasoned rice and refried beans topped with crumbled cheese.

Telera bread soaked in red guajillo sauce, filled with a savory blend of potatoes and chorizo, typically includes lettuce, sour cream, and cheese.

A torta typically includes a selection of meats, beans, avocado, lettuce, tomato, and mayonnaise, all nestled within a warm, toasted roll.

Crispy, fried Mojarra fish- golden and delicious with a perfect crunch

Ten small tortillas filled with refried beans, potato with chorizo, covered in tomato sauce, queso cotija, cabbage, and pickled carrots.

Traditional Mexican beef soup with vegetables and herbs, perfect for a hearty and flavorful meal.

Shrimp sautéed with garlic, typically includes a buttery sauce and is often accompanied by rice.

Pork meat sautéed with a blend of dried red peppers, typically served in a rich red sauce.

Gorditas are typically served as a thick corn tortilla, stuffed with a filling of choice such as meats or beans, and garnished with lettuce, cheese, and sour cream.

Authentic Mexican corn cakes topped with delectable fillings and garnished with savory ingredients.

Tortilla chips typically topped with a blend of cheeses, often accompanied by jalapeños, with options for various meats such as chicken, beef, or pork.

Crisp Tostada topped with fresh, zesty Ceviche- a coastal delicacy.