Las Delicias Del Peru Menu

Chopped ceviche with extra lime juice, served with fried yucca and calamari

Fried yucca with Peruvian cheese sauce

Grilled cow heart with giant white corn and potatoes

French fries and sliced hot dogs, typically served with a side of aji salsa.

Peruvian style Mussels

Chopped mixed seafood ceviche with extra lime juice

Fresh romaine lettuce tossed with homemade croutons, shaved parmesan, and a classic Caesar dressing.

Peruvian Shrimp Chowder

Peruvian Fish Chowder

Mixed Seafood Soup

Chicken and Rice Soup

Mixed Seafood and Rice Soup

Peruvian 'Minute Soup' -- Meat and Milk Soup

Sopa a la criolla typically consists of a savory broth infused with beef, often accompanied by angel hair noodles and enriched with eggs, reflecting its Criole roots.

Chilcano typically features a light broth with fish, often garnished with lime, cilantro, and thin slices of red onion, following traditional preparation methods.

Peruvian Hen Soup

Pescado frito, yuca, sarsa criolla y un pan

chicharron, camote, sarsa criolla y un pan

cau cau y un pan

chicharron, tamal, camote, sarsa criolla y un pan

sandwich de pollo desislachado con apio, mayonesa

tacu-tacu con lomo al jugo y un pan

lomo al jugo con un pan

Beacon,salchicha, papas fritas, huevos revueltos y un pan

tacu-tacu con filete de pescado, sarsa criolla y un pan

Pan con Chicharron cortado, camote y sarsa criolla

Black Clam Ceviche

White Fish Cooked in Lime Juice (feeds five)

Mixed Seafood Cooked in Lime Juice

Mixed Seafood Cooked in Lime Juice (feeds five)

Shrimp Cooked in Lime Juice

Mixed seafood marinated in lime juice, typically includes onions, tomatoes, and cilantro.

Fish and shrimp marinated in lime juice, typically includes onions, tomatoes, cilantro, and avocado.

Octopus marinated in lemon juice, typically mixed with onions, cilantro, and tomatoes.

Ceviche de chinguirito typically includes dried guitarfish rehydrated and "cooked" in lime juice, garnished with red onions, cilantro, and chili peppers.

A vibrant mix of seafood, typically including shrimp, octopus, and oysters, marinated in citrus juice, served with a blend of onions, cilantro, and tomato sauce.

Peruvian Style Mussels

White Fish and Black Clams Ceviche \nceviche de pescado y conchas negras

White Fish and Cured Guitarfish Ceviche

White Sea Bass Ceviche

Shredded chicken stew with white rice

Cow Tripe stew and rice

Arroz con Mariscos, Jalea, Ceviche de Pescado, y Ceviche Mixto/ Seafood and Rice, Deep Fried Seafood, White Fish Ceviche, and Mixed Seafood Ceviche

Chicken breast served with rice & beans.

Served with white rice and french fries

Spaghetti in pesto sauce with chicken.

Pechuga spaghetti in yellow sauce with chicken.

Spaghetti sautéed with chicken breast typically includes red and green onions, tomatoes, red and yellow peppers, and soy sauce.

Tender chicken pieces stir-fried with rice, scrambled eggs, green onions, and a hint of soy sauce, topped with a drizzle of green sauce.

Fried mixed rice and beans combined with sautéed chicken, typically includes onions and tomatoes, based on the traditional tacu tacu preparation method.

Fried Chicken Breaded with Rice and fries

Fried Mixed Rice & Beans and Beef sauced with onions and tomatoes.

Flap Meat on the grill Served with Rice & Beans or any other 2 sides

Breaded Steak Served with Rice & Beans or any other 2 sides

Steaks, beans, plantains, egg, rice & french fries

Spaghetti in cheese sauce with steak.

spaghetii in pesto sauce with grilled steak

Jalea familiar typically includes a generous portion of mixed seafood such as fish, shrimp, calamari, and possibly mussels, all lightly breaded and fried, served with yucca and topped with salsa criolla.

Deep fried fish

Deep Fried Squid

Shrimp sautéed with a selection of vegetables, typically includes onions and tomatoes, served over a bed of rice, often garnished with herbs.

Sudado de mariscos typically includes a variety of seafood gently poached and served in a flavorful broth with herbs and vegetables.

Fried Fish Filet with 2 sides

Fish filet sauteed with onions & tomatoes.

(Poached Fish Filet)

(Fish Filet In Home Made Sauce w/ a creamy sauce and seafood

Spaghetti Served with sauteed Seafood

Rice with Seafood

Seafood served with fried mixed rice & beans.

Steamed white rice, usually served as a simple and versatile accompaniment to a variety of dishes.

Sliced purple onions, tomatoes, and cilantro, marinated in lime juice.

Yuca frita, or fried yucca, is cassava deep-fried until golden, typically served as a crispy and satisfying side dish.

Canario beans, typically simmered with a blend of traditional spices, offering a comforting and hearty side dish.

Ripe sweet plantains, sliced and fried, typically includes a caramelized exterior with a tender interior.

Corn dough stuffed with seasoned filling, wrapped in a banana leaf, served with pickled red onions.

One unit of freshly baked bread, typically prepared in a pan, offering a simple and wholesome addition to any meal.

Twice-fried plantain slices, a crispy and savory tropical delight.

A 4oz serving of tartar sauce, typically includes mayonnaise, finely chopped pickles, capers, and a hint of lemon juice.

Our homemade rocoto molido, a spicy red sauce, typically includes a blend of rocoto peppers and select spices.

Canchita, a popular Peruvian snack, consists of toasted corn kernels, lightly salted to bring out their natural flavor.

Passion fruit mousse typically includes milk, sugar, and passion fruit, creating a creamy and tangy dessert.

Lucuma mousse is a creamy dessert featuring the sweet and subtly nutty flavor of lucuma fruit, typically blended into a smooth and airy texture.

Chicha morada is a traditional Peruvian beverage made from purple corn, typically includes lime, apples, and pineapples, sweetened with sugar and flavored with cinnamon.

A traditional Peruvian beverage, chicha morada jarra is made from purple corn and often includes ingredients like lime, apple, and pineapple for a refreshing taste.

Bottled water, offering a simple and refreshing hydration option.

Milk tea, typically includes brewed tea combined with milk, offering a smooth and comforting beverage.

A warm blend of espresso and milk, traditionally enjoyed for its smooth and comforting taste.

Lucuma en leche is a beverage blending the unique sweetness of lucuma fruit with milk, offering a smooth and subtly sweet taste profile.

Strawberries blended with milk, offering a sweet and creamy beverage.

Strawberry-infused water, typically includes fresh strawberry essence blended with purified water for a refreshing taste.

Freshly squeezed orange juice, made with ripe oranges for a natural and refreshing drink.

Mango en leche typically consists of ripe mangoes blended with milk, often sweetened to enhance the flavor.

Mango blended with water, often sweetened lightly, creating a refreshing drink.

Maracuya en agua is a refreshing drink blending passion fruit with water, often sweetened to enhance the natural tartness of the fruit.

Inca Kola Lata is a carbonated soft drink, offering a unique and sweet flavor, traditionally served in a can.

Pan con chicharron typically consists of slow-cooked pork loin slices, accompanied by sweet potato and sarsa criolla, served on bread.

MILANESA DE POLLO AL PAN SERVIDO CON PAPAS FRITAS

Pan con pollo, a Peruvian chicken sandwich, typically includes a seasoned chicken breast nestled between slices of bread, often accompanied by lettuce, tomato, and mayonnaise.

CHURRASCO AL PAN CON PAPAS FRITAS

SERVIDO CON PAPAS FRITAS

Grilled cow heart with giant white corn and potatoes

ANTICUCHOS CON RACHE SERVIDO CON PAPAS Y CHOCLO

SERVIDO CON ENSALADA DE COL Y PAPAS FRITAS

CON TODAS SUS CREMAS