Las Delicias De Puerto Rico Menu

Pork skewers typically include marinated pork pieces grilled on skewers, often accompanied by a tangy sauce.

Savory beef stew with choice of mixed or dinner preparation. Sides include beans, salad, or fried green plantains.

**Typical Plate (Rice, Pastel, and Suckling Pig)** Rice, pastel, and suckling pig. Choice of mixed or dinner preparation. Side options include beans, salad, or fried green plantains.

Beans, salad, or fried green plantains.

Fried green plantain sandwich filled with your choice of steak, chicken, or roasted pork.

Served with beans, salad, or fried green plantains. Choice of mixed or dinner preparation.

Corn dough filled with seasoned pork, wrapped in banana leaves and boiled until tender.

Fried sweet plantains, or plátanos maduros, are typically sliced and fried until golden brown.

Fried pork chunks, typically crispy and savory.

Fried pastry filled with seasoned ground meat, offering a traditional Latin-American appetizer experience.

Mashed potatoes stuffed with seasoned ground beef, breaded and fried to a golden crisp.

Seasoned shredded cod fish batter deep fried to a crispy fritter.

Fried cornmeal fritters typically stuffed with cheese.

Pork skewers typically include marinated pork pieces grilled on skewers, often accompanied by a tangy sauce.

Fried fish typically served with lime and a sprinkle of fresh herbs.

Fried sweet plantains, or plátanos maduros, are typically sliced and fried until golden brown.

Mashed green plantains fried to a crisp, typically served with a dipping sauce or seasoning.

Corn dough filled with seasoned pork, wrapped in banana leaves and boiled until tender.

Sweet fried plantains, or plátanos maduros, are a staple of Latin American cuisine.

Slow-roasted pork marinated with herbs and spices. Typically includes a blend of aromatic seasonings.

Fried pork chunks, typically crispy and savory.

Mayonesa, lechuga, tomate, cebolla y queso. / Mayo, lettuce, tomato, onion and cheese.

Steak, chicken, or roasted pork. Simple, hearty sandwich options.

Breaded steak or chicken, fresh vegetables, choice of protein: steak or chicken.

Fried pork, typically accompanied by cheese, lettuce, tomato, mayonnaise, and ketchup, served on a fresh sandwich roll.

Ham, cheese, and egg sandwich with mayonnaise, lettuce, tomato, and ketchup.

Roasted pork, steak, and ham typically accompanied by cheese, lettuce, tomato, potato sticks, and mayo-ketchup on a sandwich.

Roasted pork with barbecue sauce, caramelized onions, and homemade mojo, served on Cuban bread.

Con mayonesa, lechuga y tomate. / With mayo, lettuce and tomato.

Stew. Choice of Mixed or Dinner. Served with beans, salad, or fried green plantains.

Choice of mixed or dinner. Served with beans, salad, or fried green plantains.

Roasted pork. Choice of mixed plate or full dinner. Served with a side of beans, salad, or fried green plantains.

Beans, salad, or fried green plantains.

Mixed or Dinner. Side options: Beans, Salad, or Fried Green Plantains.

Served with beans, salad, or fried green plantains. Choice of mixed or dinner preparation.

Breaded steak or pork chop. Choice of beans, salad, or fried green plantains.

Steak or pork chop in tomato sauce. Choice of steak or pork chop. Mixed or dinner preparation. Sides include beans, salad, or fried green plantains.

Pork Chop Choice of preparation: Mixed or Dinner. Choice of side: beans, salad, or fried green plantains.

Mixed or dinner style. Sides include beans, salad, or fried green plantains.

Pork chop in tomato sauce. Choice of mixed or dinner. Served with beans, salad, or fried green plantains.

Con arroz o papas. / with rice or fries.

**Typical Plate (Rice, Pastel, and Suckling Pig)** Rice, pastel, and suckling pig. Choice of mixed or dinner preparation. Side options include beans, salad, or fried green plantains.

Steak in sauce. Choice of fried green plantain or fried sweet plantain.

Breaded steak served with choice of fried green plantain or fried sweet plantain.

Tostones (fried green plantains) or Maduros (fried sweet plantains).

Fried green plantain or sweet plantain.

Fried green plantain, or fried sweet plantain.

Fried fish with choice of tostones (fried green plantain) or maduros (fried sweet plantain).

Tostones (fried green plantain) or Maduros (fried sweet plantain).

Chicken breast served with a choice of fried green or sweet plantains.

Octopus in vinaigrette with a side of rice, typically includes lettuce, tomato, onion, and avocado.

Breaded shrimp typically served with fried plantains.

Grilled shrimp, lettuce, tomatoes, avocado, and cucumbers, served with fried green plantains.

Octopus salad typically includes lettuce, onions, and tomatoes, served with fried plantains.

Shrimp and octopus salad with fried plantains, typically includes lettuce, tomato, and avocado.

Mashed green plantains stuffed with shrimp in a savory sauce, typically featuring peppers, onions, and tomatoes.

Mashed green plantains mixed with garlic, topped with seasoned fried pork chunks.

Squid sautéed with soy sauce and served over a mixture of rice, peas, onions, and green peppers.

Rice with a mix of shrimp, squid, and clams, typically accompanied by a side of salad.

Grilled steak and shrimp, served with fried green plantain and a fresh green salad.

Octopus and shrimp typically cooked in a savory sauce, often featuring tomatoes, garlic, and onions.

Ham, cheese, and egg on grilled bread, typically includes mayonnaise, ketchup, lettuce, tomato, onions, and garlic oil.

Typically includes cheese and pizza sauce.

Pizza puff typically filled with cheese and tomato sauce, served with french fries.

Crispy fries topped with savory sliced sausage, a Latin American street food classic.

Small, crispy French fries typically served as a side dish.

Crispy, golden-brown french fries.

Whole bread, typically a large loaf of bread, ideal for accompanying any meal.

Crushed green plantain, typically fried to a golden brown.

A mix of fresh vegetables prepared as an extra side dish.

Boiled cassava typically seasoned with garlic mojo sauce and sautéed onions.

A blend of mayonnaise, ketchup, and garlic, commonly used as a dipping sauce.

Mayonnaise typically includes oil, egg yolk, and vinegar or lemon juice, blended to a smooth, creamy consistency.

Venezuelan garlic sauce. / salsa de ajo venezolana.

Typically includes tomatoes, onions, cilantro, lime juice, and spices.

A crisp, refreshing taste you know and love with zero calories.

The bold, refreshing, robust cola

Crisp, Refreshing Lemon-Lime Carbonated Drink

Effervescent lemon-lime soda, a refreshing thirst quencher.

Grape juice, cranberry juice, sour mix, and lemonade.

A refreshing drink made with freshly squeezed orange juice, typically blended with sparkling water or soda for a fizzy twist.

Refreshing coconut soda from Puerto Rico.

Sweetened carbonated soda with a unique flavor reminiscent of bubblegum or cream soda.

Authentic and slightly bitter malt beverage, best enjoyed alongside our delicious dishes.

Pure, refreshing water to quench your thirst.

Passion fruit soda typically includes natural passion fruit flavor, carbonated water, and sugar.