Las Delicias de Jaimito Menu

Tender pork topped with fresh cilantro and diced onions in soft corn tortillas, served with lime wedges.

Breaded chicken breast in a toasted Mexican telera bread with refried beans, lettuce, tomato, onion, avocado, and cheese, typically includes mayonnaise.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

32 oz.

Breaded beef milanesa served on a torta roll with refried beans, lettuce, tomato, onions, avocado, and mayonnaise.

Carnitas, milanesa de pollo y queso Oaxaca. / Fried pork, breaded chicken and Oaxaca cheese.

Grilled steak and melted cheese encased in a flour tortilla, typically accompanied by pico de gallo and sour cream.

Grilled beef steak tacos served in tortillas, typically includes cilantro and onions.

Grilled chicken, cilantro, and onions in corn tortillas.

Milanesa de puerco, rajas asadas y queso Oaxaca. / Breaded pork, roasted jalapeño and Oaxaca cheese.

Carnitas, jamón y queso pepper jack. / Fried pork, ham and pepper jack cheese.

Chorizo, bistec y queso Oaxaca. / Mexican sausage, beef steak and Oaxaca cheese.

Carne enchilada, cecina y queso pepper jack. / Spicy pork, salted steak and cheese pepper jack.

Carne enchilada, milanesa de pollo y queso Oaxaca. / Spicy pork, breaded chicken and Oaxaca cheese.

Salchicha, jamón y queso amarillo. / Sausage, ham and American cheese.

Queso de puerco, queso Oaxaca, queso amarillo y queso pepper jack. / Head cheese, Oaxaca cheese, American cheese and cheese pepper jack.

Milanesa de res, salchicha y queso Oaxaca. / Bread steak, sausage and Oaxaca cheese.

Chorizo con huevo y queso pepper jack. / Mexican sausage and egg and pepper jack cheese.

Chilaquiles, huevo y carne a elegir. / Chilaquiles, egg and choice your meat.

Papa, chorizo, queso, crema y lechuga. / Potato, Mexican sausage, cheese, cream and lettuce.

Thinly sliced leg meat paired with fresh lettuce, tomatoes, onions, and jalapeños on a soft torta roll.

Breaded chicken breast in a toasted Mexican telera bread with refried beans, lettuce, tomato, onion, avocado, and cheese, typically includes mayonnaise.

Breaded beef milanesa served on a torta roll with refried beans, lettuce, tomato, onions, avocado, and mayonnaise.

Grilled chicken torta typically includes avocado, lettuce, tomato, onion, mayonnaise, and jalapeños on a soft Mexican bread roll.

Served on a soft bread roll, this torta combines tender fried pork carnitas with refried beans, mayonnaise, Oaxaca cheese, tomatoes, avocado, onions, and jalapeños.

Mexican sausage torta combines chorizo with refried beans, lettuce, tomato, avocado, onion, jalapeños, cheese, and mayonnaise on a traditional telera roll.

Marinated pork paired with pineapple, typically includes lettuce, tomato, onion, avocado, cheese, and mayonnaise on a toasted bolillo bun.

Grilled spicy pork torta, typically includes lettuce, tomato, onions, jalapeños, beans, avocado, oaxaca cheese, and mayonnaise on a soft roll.

A hearty sandwich with breaded pork cutlet, ham, chorizo, scrambled eggs, lettuce, and tomato.

A torta hawaiana typically includes ham, pineapple, and cheese, complemented by lettuce, tomato, and avocado, all nestled between soft, toasted bread.

Tender pork topped with fresh cilantro and diced onions in soft corn tortillas, served with lime wedges.

Grilled beef steak tacos served in tortillas, typically includes cilantro and onions.

Pork tongue taco, typically served with onions, cilantro, and a variety of salsas in a corn tortilla.

Four tacos filled with seasoned, ground Mexican sausage, typically garnished with onions and cilantro, served on corn tortillas.

Guajillo chile and achiote-marinated pork, served on corn tortillas with grilled pineapple, onion, cilantro, and tomatillo-arbol salsa.

Spicy pork, typically includes cilantro and onion, served on soft tortillas.

Salted steak tacos, typically including cecina, served with onions, cilantro, and a side of lime, all wrapped in soft tortillas.

Shredded chicken simmered in a chipotle tomato sauce, typically includes onions, served on corn tortillas.

Chicken cooked in a rich tomato sauce, served in tortillas, typically accompanied by cilantro and onions.

Fried tortillas filled with spicy shredded chicken tinga, typically includes lettuce, sour cream, cheese, and tomato.

Sliced steak typically sautéed with onions, bell peppers, and tomatoes, served with soft tortillas and a side of guacamole.

Grilled Chicken Fajitas with Colorful Bell Peppers, Onions, and Warm Tortillas

Corn tortillas filled with chicken, typically includes a creamy green tomatillo sauce and topped with melted Swiss cheese.

Flour tortilla filled with tender shredded pork, mixed cheeses, and typically includes pico de gallo and sour cream.

Grilled steak and melted cheese encased in a flour tortilla, typically accompanied by pico de gallo and sour cream.

Handmade tortilla filled with tender pork tongue, typically includes a blend of cheeses, often accompanied by lettuce, sour cream, and a touch of salsa.

Flour tortilla filled with Mexican chorizo and cheese, typically accompanied by sour cream and pico de gallo.

Marinated pork and cheese in a grilled flour tortilla, typically accompanied by pineapple and onions.

Handmade tortilla filled with spicy marinated pork, typically includes melted cheese, lettuce, and sour cream, garnished with pico de gallo.

Grilled salted steak and cheese folded into a soft tortilla, typically accompanied by a blend of traditional Mexican cheeses.

Shredded chicken simmered in a rich sauce of tomatoes, onions, and smoky chipotle, enveloped in a warm flour tortilla with melted cheese.

Tender pork carnitas wrapped in a flour tortilla, typically includes rice, beans, and a blend of cheese, sour cream, and pico de gallo, garnished with avocado sauce.

Wrapped in a flour tortilla, this burrito combines sliced beef steak, beans, rice, lettuce, tomato, cheese, and sour cream, typically garnished with guacamole and salsa.

Wrapped in a flour tortilla, this pork tongue burrito typically includes rice, beans, onions, cilantro, and a blend of cheeses, complemented by a touch of sour cream and guacamole.

Flour tortilla filled with spicy Mexican chorizo, accompanied by rice, beans, cheese, and a touch of sour cream and guacamole.

Flour tortilla filled with marinated pork and pineapple, typically includes rice, beans, onions, cilantro, and is topped with cheese sauce and sour cream.

Spicy pork wrapped in a flour tortilla, typically includes rice, beans, lettuce, pico de gallo, cheese, and sour cream.

Salted steak burrito typically includes a flour tortilla filled with seasoned salted steak, rice, beans, and is garnished with lettuce, tomato, and avocado. Cheese and sour cream are also common additions.

Shredded chicken simmered in a spicy chipotle and tomato sauce, wrapped in a large flour tortilla with rice, beans, and cheese. Topped with sour cream and pico de gallo.

Chicken simmered in a rich tomato sauce, wrapped in a flour tortilla, typically includes rice, beans, and cheese.

Jamón, lechuga, tomate, cebolla, ketchup, mayonesa de chipotle. / Ham, lettuce, tomato, onion, ketchup, chipotle mayo.

Queso Oaxaca, pernil, cebolla. / Oaxaca cheese, pork, onion.

Jalapeños, tocino, mayonesa de chipotle, queso Oaxaca. / Jalapeños, bacon, chipotle mayo, Oaxaca cheese.

Tocino, salsa rosada, queso Oaxaca. / Bacon, golf salsa, Oaxaca cheese.

Breaded chicken breast served on a sesame seed bun, typically includes Oaxaca cheese, avocado, chipotle, onions, papalo, and mayonnaise.

Fried pork cemita typically includes sesame seed bread, filled with Oaxaca cheese, avocado, chipotle sauce, refried beans, lettuce, tomato, and mayonnaise.

Mexican sausage sandwich on a sesame seed roll, typically includes refried beans, Oaxaca cheese, avocado, onions, tomatoes, and a blend of chipotle and mayonnaise.

Marinated pork with pineapple on a sesame seed bun, typically includes beans, oaxaca cheese, avocado, chipotle, onion, and mayonnaise.

Spicy pork on a sesame seed bun, typically includes Oaxaca cheese, avocado, mayonnaise, and chipotle, along with other traditional ingredients.

Salted steak cemita typically consists of a sesame seed bun filled with salted steak, oaxaca cheese, avocado, onions, tomatoes, chipotle peppers, and mayonnaise.

Pancakes typically include a stack of buttermilk pancakes, often served with syrup and butter.

Fluffy pancakes topped with fresh strawberries, banana slices, a dollop of whipped cream, and a light dusting of powdered sugar.

Two eggs, typically scrambled, served with slices of ham.

Two eggs prepared to your liking, accompanied by sausage, capturing the essence of a traditional Mexican breakfast.

Two eggs prepared to your liking, accompanied by crispy bacon strips. Often served with a side of beans and tortillas.

Savory legumes cooked to perfection, served as a delicious and nutritious side dish.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Ensalada de la casa / house salad typically includes a fresh mix of lettuce, tomatoes, cucumber, and onions, often dressed lightly to complement the flavors.

Handmade corn huarache topped with fried pork, typically includes beans, lettuce, cheese, sour cream, and avocado.

Handmade large corn tortilla topped with chorizo, typically includes beans, lettuce, tomatoes, and sour cream.

Tender beef steak slices atop a crispy, oval-shaped masa base, garnished with shredded lettuce and a sprinkle of cheese.

Pork tongue served on a handmade corn tortilla, typically includes refried beans, lettuce, cheese, and cream.

Marinated pork and pineapple atop a handmade, oval-shaped corn tortilla, traditionally garnished with beans, lettuce, onions, cilantro, and queso fresco.

Handmade corn huarache topped with spicy pork, refried beans, lettuce, tomato, onion, cilantro, cheese, sour cream, and avocado.

Salted steak served on a large, handmade corn tortilla, typically includes beans, lettuce, tomatoes, and is garnished with cheese and sour cream.

Shredded chicken simmered in a rich tomato sauce, served atop a handmade corn flatbread with refried beans, lettuce, and topped with sour cream and fresh cheese.

Crispy corn tortilla topped with fried pork, refried beans, lettuce, sour cream, and cotija cheese.

Crispy tostada topped with seasoned beef steak, shredded lettuce, and a sprinkle of cheese.

Crispy corn tortilla layered with spicy chorizo, refried beans, lettuce, tomatoes, and cotija cheese, finished with a dollop of sour cream.

Crispy corn tortilla layered with marinated pork, pineapple, beans, lettuce, cheese, and sour cream.

Crispy corn tortilla topped with spicy marinated pork, typically includes lettuce, sour cream, and cheese.

Shredded chicken simmered in a rich tomato sauce, served on a crispy corn tortilla, typically includes onions and a blend of Mexican spices.

Handmade thick tortilla topped with refried beans, carnitas, lettuce, cheese, and sour cream.

Tender beef steak strips atop a thick, crispy corn tortilla, garnished with shredded lettuce and a sprinkle of cheese.

Handmade corn sope topped with tender pork tongue, refried beans, lettuce, tomatoes, and finished with a sprinkle of cheese and a dollop of sour cream.

A handmade thick tortilla topped with chorizo, refried beans, lettuce, tomatoes, sour cream, and cheese.

Handmade corn sope topped with marinated pork, pineapple, refried beans, lettuce, cheese, and sour cream, garnished with cilantro and onion.

Handmade corn sopes topped with spicy pork, refried beans, lettuce, sour cream, and a blend of cheeses, typically garnished with slices of avocado.

Salted steak served on a handmade corn sope, typically includes refried beans, lettuce, sour cream, and grated cheese, garnished with onions and jalapeños.

Shredded chicken simmered in a rich tomato sauce, served atop a thick, handmade corn tortilla, typically includes beans, lettuce, sour cream, and cheese.

32 oz.

32 oz.

32 oz.

32 oz.

32 oz.

32 oz.