Las Delicias Adonai Inc Menu

Grilled chicken breast, typically served with a combination of grilled vegetables, rice, beans, and a side of guacamole. Tortillas may accompany the dish.

Fried chicken served alongside slices of green plantain, typically includes cabbage and a unique blend of sauces.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Bandeja paisa typically consists of grilled steak, chorizo, chicharrón (fried pork belly), served alongside rice, beans, sweet plantains, avocado, and topped with a fried egg.

Beef sandwich typically includes tender slices of beef, lettuce, tomatoes, onions, and mayonnaise, served on freshly baked bread.

Wrapped in a large flour tortilla, these burritos typically include meat, beans, lettuce, cheese, and sour cream, often garnished with guacamole and pico de gallo.

Skirt steak and grilled shrimp, typically includes onion and jalapeños.

Grilled chicken breast, typically served with a combination of grilled vegetables, rice, beans, and a side of guacamole. Tortillas may accompany the dish.

Bandeja paisa typically consists of grilled steak, chorizo, chicharrón (fried pork belly), served alongside rice, beans, sweet plantains, avocado, and topped with a fried egg.

Grilled outside skirt steak, seasoned with a blend of spicy herbs and spices, typically includes a side of salsa for an added kick.

Fried chicken served alongside slices of green plantain, typically includes cabbage and a unique blend of sauces.

A burger accompanied by fries, typically consisting of a beef patty, lettuce, tomato, and cheese, often garnished with onions and condiments like mayonnaise, ketchup, or mustard.

Nachos topped with a blend of cheeses, refried beans, seasoned meat, fresh lettuce, tomatoes, and a dollop of sour cream.

A Mexican torta typically includes a soft roll filled with a variety of meats, beans, cheese, lettuce, tomato, avocado, and mayonnaise, often garnished with jalapeños and onions.

Crispy tortillas typically topped with beans, shredded chicken, lettuce, tomato, and cheese, often garnished with sour cream and avocado slices.

A large, homemade corn tortilla, typically includes beans, lettuce, pico de gallo, and a selection of meat, topped with cheese and sour cream.

Crispy corn tortilla typically includes refried beans, lettuce, tomato, and queso fresco, complemented by meat.

Wrapped in a large flour tortilla, these burritos typically include meat, beans, lettuce, cheese, and sour cream, often garnished with guacamole and pico de gallo.

Small thick homemade tortilla typically includes beans, topped with lettuce, tomato, onion, cilantro, sour cream, and cheese.

Thick corn tortillas filled with a blend of ingredients such as cheese, beans, or pork, often accompanied by Salvadoran pickles and tomato sauce.

Eggs, beans, plantains, and cheese, often accompanied by avocado and sour cream, served with tortillas.

Grilled chicken sandwich typically includes mayonnaise, lettuce, tomato, and is served on a brioche bun.

Beef sandwich typically includes tender slices of beef, lettuce, tomatoes, onions, and mayonnaise, served on freshly baked bread.

Tuna mixed with mayonnaise, served on bread with lettuce, tomato, and onion, often complemented by pickles.