Menú de Lunes a Jueves - Antojitos / Monday To Thursday Menu - Appetizers
Empanada Argentina / Argentinian Empanada
Elige entre carne, pollo, jamón y queso, espinaca con queso, cebolla con queso y vegetales. / Choice of beef, chicken, ham and cheese, spinach and cheese, onion and cheese and veggie.
$5.00
Empanada Venezolana / Venezuelan Empanada
Elige entre queso, carne mechada, y pabellón. / Choice of cheese, pulled beef, and pabellón.
$4.50
Tequeños De Queso (5) / Cheese Sticks (5)
Wrapped in a crispy, golden pastry, these five cheese sticks are filled with a soft, melting cheese, offering a satisfying crunch with each bite.
$6.00
Tamales Mexicanos / Mexican Tamales
Steamed corn dough, traditionally filled with a savory mixture, wrapped in corn husks.
$3.50
Arepas Venezolanas / Venezuelan Arepas
Cornmeal patties, typically includes a filling of cheese, meats like chicken or beef, and may be accompanied by avocado, beans, or special sauces.
$8.50
Salchipapa / Fries And Sausage
Sliced sausages served over a bed of french fries, typically accompanied by a selection of condiments.
$10.00
Esquites / Mexican Street Corn (Cup)
Corn kernels mixed with mayonnaise, typically includes cotija cheese, lime juice, and chili powder, served in a cup.
$6.00
Menú de Lunes a Jueves - Sándwich (Tortas) / Monday To Thursday Menu Sandwich ( Tortas)
Torta Bistec / Beef
Grilled beef steak with beans, lettuce, tomato, and avocado, typically includes mayonnaise and cheese on a traditional Mexican bread.
$13.00
Torta Pollo / Chicken
Chicken torta typically includes mayonnaise, lettuce, avocado, tomato, onions, and cheese on a toasted bun.
$12.00
Torta Cerdo / Pork
Pork torta typically includes beans, lettuce, tomato, avocado, and Oaxaca cheese, assembled in a freshly baked roll.
$12.00
Torta Milanesa De Pollo O Bistec / Chicken Or Steak Milanesa
$12.00
Menú de Lunes a Jueves - Guacamole / Monday To Thursday Menu - Guacamole
Guacamole Small
Avocado mixed with lime, onions, and cilantro, served in a small portion.
$5.00
Guacamole Large
Avocado mixed with lime juice, onions, cilantro, and tomatoes, served in a large portion.
$9.50
Menú de Lunes a Jueves - Burritos o Tazón / Monday To Thursday Menu - Burrito Or Bowl
Steak Burrito
$14.00
Chicken Burrito
$12.00
Pastor Burrito (Pork)
$12.00
Carnitas Burrito (Pork)
$12.00
Veggie Burrito
$12.00
Menú de Lunes a Jueves - Tacos / Monday To Thursday Menu - Tacos
Chicken Taco
Grilled chicken, typically accompanied by onions and cilantro, served in a soft corn tortilla.
$3.75
Pastor Taco (Pork)
Marinated pork and pineapple, typically served on a corn tortilla with onions and cilantro.
$3.75
Carnitas Taco (Pork)
Slow-cooked pork, typically served with cilantro, onions, and a corn tortilla.
$3.75
Steak Taco
Steak served on a tortilla, typically includes onion and cilantro.
$4.00
Tex-Mex Taco
Servido con queso, lechuga, tomate y crema. / Served with cheese, lettuce, tomato and sour cream.
$5.25
Menú de Lunes a Jueves - Quesadillas / Monday To Thursday Menu - Quesadillas
Quesabirria
Corn tortilla filled with cheese and tender birria, typically served with a side of consommé for dipping.
$13.00
Steak Quesadilla
Grilled steak and melted cheese encased in a flour tortilla, typically accompanied by pico de gallo.
$11.00
Chicken Quesadilla
Succulent chicken encased in a crispy, golden quesadilla.
$11.00
Pastor Quesadilla (Pork)
Flour tortilla filled with marinated pork, cheese, typically includes pineapple, onion, and cilantro.
$11.00
Carnitas Quesadilla (Pork)
Slow-cooked pork, mixed cheeses, and a hint of cilantro, encased in a soft flour tortilla.
$11.00
Veggie Quesadilla
Flour tortilla filled with a blend of cheeses and a medley of sautéed bell peppers, onions, and tomatoes.
$11.00
Menú de Lunes a Jueves - Platos de la Casa / Monday To Thursday Menu - House Dishes
Steak Encebollado
Filete de carne de res asada y cebollas caramelizadas. / Grilled beef fillet and caramelized onions.
$19.00
Chicken Milanesa
Filete de pechuga de pollo empanizada frita. / Breaded chicken breast.
$18.00
Beef Milanesa
Filete de carne de res empanizada frita. / Breaded beef cutlet.
$19.00
Chicken Encebollado
Filete de pechuga de pollo asada, con cebollas caramelizadas. / Grilled chicken breast, with caramelized onions.
$18.00
Menú de Lunes a Jueves - Acompañantes / Monday To Thursday Menu - Sides
Rice
Flavorful rice entrée prepared with care and expertise.
$4.00
Beans
Savory legumes cooked to perfection, served as a delicious and nutritious side dish.
$4.00
Tortillas
Freshly baked warm tortillas, perfect for wraps or side.
$1.25
Salad
Typically includes lettuce, tomatoes, pico de gallo, and cheese, assembled to complement your meal.
$5.00
Fried Sweet Plantains
Slices of sweet plantains, deep-fried to a golden hue.
$6.00
Tostones (Patacones)
Fried green plantains, pressed and crisped to golden perfection, often served as a traditional accompaniment.
$6.00
Fried Yuca
Golden Fried Cassava Sticks - Crispy Outside, Fluffy Interior
$6.00
French Fries
Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.
$5.00
Appetizers
Empanada Argentina / Argentinian Empanada
Elige entre carne, pollo, jamón y queso, espinaca con queso, cebolla con queso y vegetales. / Choice of beef, chicken, ham and cheese, spinach and cheese, onion and cheese and veggie.
$5.00
Empanada Venezolana / Venezuelan Empanada
Elige entre queso, carne mechada, y pabellón. / Choice of cheese, pulled beef, and pabellón.
$4.50
Tamales Mexicanos / Mexican Tamales
Steamed corn dough, traditionally filled with a savory mixture, wrapped in corn husks.
$3.50
Tequeños De Queso (5) / Cheese Sticks (5)
Wrapped in a crispy, golden pastry, these five cheese sticks are filled with a soft, melting cheese, offering a satisfying crunch with each bite.
$6.00
Arepas Venezolanas / Venezuelan Arepas
Cornmeal patties, typically includes a filling of cheese, meats like chicken or beef, and may be accompanied by avocado, beans, or special sauces.
$8.50
Salchipapa / Fries And Sausage
Sliced sausages served over a bed of french fries, typically accompanied by a selection of condiments.
$10.00
Nachos Con Carne / Steak Nachos
Corn tortilla chips topped with steak, melted cheese, and typically includes beans, sour cream, and guacamole.
$12.00
Esquites / Mexican Street Corn (Cup)
Corn kernels mixed with mayonnaise, typically includes cotija cheese, lime juice, and chili powder, served in a cup.
$6.00
Menú de Fin de Semana - Desayunos / Weekend Menu - Breakfast
Continental Breakfast
Croissant, queso, dos huevos y tocino. / Croissant, cheese, two eggs and bacon.
$10.00
Scrambled Eggs With Arepa And Cheese
Huevos revueltos, tomate, cebolla china, arepa blanca y queso fresco. / Scrambled eggs, tomato, scallions, white arepa and fresh cheese
$11.00
Mexican Chilaquiles
Tortilla de maíz fritas, con salsa verde picante, huevo frito, cebolla, cilantro, y queso. / Fried corn tortilla with spicy green sauce, fried egg, onion, cilantro, and cheese.
$11.00
Menú de Fin de Semana - Especiales de Fin de Semana / Weekend Menu - Weekend Special
Carne mechada, arroz blanco, frijoles negros, maduros fritos, arepa pequeña y queso llanero. / Shredded meat, rice, black beans, fried plantains, small arepa and llanero cheese.
$18.00
Mexican Fajitas
Carne de res y pechuga estilo fajita, cebolla blanca, pimientos rojos y verdes salteados y cebolla china salteada. / Fajita style beef and chicken breast, white onion, sautéed green and red peppers, and sautéed scallions.
$18.00
Menú de Fin de Semana - Acompañantes / Weekend Menu - Sides
Rice
Flavorful rice entrée prepared with care and expertise.
$4.00
Beans
Savory legumes cooked to perfection, served as a delicious and nutritious side dish.
$4.00
Tortillas
Freshly baked warm tortillas, perfect for wraps or side.
$1.25
Salad
Includes lettuce, tomatoes, pico de gallo, and shredded cheese.
$5.00
Fried Sweet Plantains
Sliced sweet plantains, fried until they reach a golden sweetness.
$6.00
Tostones (Patacones)
Twice-fried green plantains, typically served with a light seasoning.
$6.00
Fried Yuca
Golden Fried Cassava Sticks - Crispy Outside, Fluffy Interior
$6.00
French Fries
Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.
$5.00
Menú de Fin de Semana - Sopas y Caldos / Weekend Menu - Soups & Stew
Sancocho (Caldo De Res) / Beef Stew
Carne de res, maíz, plátano, yuca, zanahoria, zapallo, col y cilantro. / Beef, corn, plantain, cassava, carrots, squash, cabbage and cilantro.
$16.00
Caldo De Mondongo / Tripe Stew
Mondongo y carne de cerdo, papa, yuca, zanahoria y cilantro. / Tripe and pork meat, potato, cassava, carrot and cilantro.
$16.00
Menudo
Mondongo, pata de res, maíz blanco, epazote, chile guajillo, cebolla y cilantro. / Tripe, beef bone, white corn, epazote, guajillo pepper, onion and cilantro.
$17.00
Menú de Fin de Semana - Menú Ecuatoriano / Weekend Menu - Ecuadorian Menu
Bolón De Queso / Cheese Bolón
Plátano verde majado, cilantro y queso. / Green plantain, cheese and cilantro.
$6.00
Bolón De Chicharrón / Pork-Belly Bolón
Plátano verde majado, cilantro y chicharrón de puerco. / Green plantain, fried pork-belly and cilantro.
$7.00
Bolón Mixto / Mixed Bolón
Plátano verde majado con queso, cilantro y chicharrón de puerco. / Green plantain, cheese, fried pork-belly and cilantro.
$7.50
Bolón De Carne Y Huevo / Bolón With Beef And Egg
Plátano verde majado, carne de res al jugo y huevo. / Green plantain, juicy beef and egg.
$12.00
Encebollado De Pescado / Fish With Onions
Albacora, cebolla morada, limón, yuca y cilantro. / Albacore, red onion, lemon, cassava and cilantro.
$13.00
Encebollado Mixto / Mixed Encebollado
Albacora y camarón, cebolla morada, limón, yuca y cilantro. / Albacore and shrimp, red onion, lemon, cassava and cilantro.
$14.00
Guatita De Mondongo / Guatita Style Tripe
Mondongo, papa, maní y arroz. / Tripe, in a potato and peanut stew with rice.