• Menú de Lunes a Jueves - Antojitos / Monday To Thursday Menu - Appetizers

    • Empanada Argentina / Argentinian Empanada

      Elige entre carne, pollo, jamón y queso, espinaca con queso, cebolla con queso y vegetales. / Choice of beef, chicken, ham and cheese, spinach and cheese, onion and cheese and veggie.
      $5.00
    • Empanada Venezolana / Venezuelan Empanada

      Elige entre queso, carne mechada, y pabellón. / Choice of cheese, pulled beef, and pabellón.
      $4.50
    • Tequeños De Queso (5) / Cheese Sticks (5)

      Wrapped in a crispy, golden pastry, these five cheese sticks are filled with a soft, melting cheese, offering a satisfying crunch with each bite.
      $6.00
    • Tamales Mexicanos / Mexican Tamales

      Steamed corn dough, traditionally filled with a savory mixture, wrapped in corn husks.
      $3.50
    • Arepas Venezolanas / Venezuelan Arepas

      Cornmeal patties, typically includes a filling of cheese, meats like chicken or beef, and may be accompanied by avocado, beans, or special sauces.
      $8.50
    • Salchipapa / Fries And Sausage

      Sliced sausages served over a bed of french fries, typically accompanied by a selection of condiments.
      $10.00
    • Esquites / Mexican Street Corn (Cup)

      Corn kernels mixed with mayonnaise, typically includes cotija cheese, lime juice, and chili powder, served in a cup.
      $6.00
  • Menú de Lunes a Jueves - Sándwich (Tortas) / Monday To Thursday Menu Sandwich ( Tortas)

    • Torta Bistec / Beef

      Grilled beef steak with beans, lettuce, tomato, and avocado, typically includes mayonnaise and cheese on a traditional Mexican bread.
      $13.00
    • Torta Pollo / Chicken

      Chicken torta typically includes mayonnaise, lettuce, avocado, tomato, onions, and cheese on a toasted bun.
      $12.00
    • Torta Cerdo / Pork

      Pork torta typically includes beans, lettuce, tomato, avocado, and Oaxaca cheese, assembled in a freshly baked roll.
      $12.00
    • Torta Milanesa De Pollo O Bistec / Chicken Or Steak Milanesa

      $12.00
  • Menú de Lunes a Jueves - Guacamole / Monday To Thursday Menu - Guacamole

    • Guacamole Small

      Avocado mixed with lime, onions, and cilantro, served in a small portion.
      $5.00
    • Guacamole Large

      Avocado mixed with lime juice, onions, cilantro, and tomatoes, served in a large portion.
      $9.50
  • Menú de Lunes a Jueves - Burritos o Tazón / Monday To Thursday Menu - Burrito Or Bowl

    • Steak Burrito

      $14.00
    • Chicken Burrito

      $12.00
    • Pastor Burrito (Pork)

      $12.00
    • Carnitas Burrito (Pork)

      $12.00
    • Veggie Burrito

      $12.00
  • Menú de Lunes a Jueves - Tacos / Monday To Thursday Menu - Tacos

    • Chicken Taco

      Grilled chicken, typically accompanied by onions and cilantro, served in a soft corn tortilla.
      $3.75
    • Pastor Taco (Pork)

      Marinated pork and pineapple, typically served on a corn tortilla with onions and cilantro.
      $3.75
    • Carnitas Taco (Pork)

      Slow-cooked pork, typically served with cilantro, onions, and a corn tortilla.
      $3.75
    • Steak Taco

      Steak served on a tortilla, typically includes onion and cilantro.
      $4.00
    • Tex-Mex Taco

      Servido con queso, lechuga, tomate y crema. / Served with cheese, lettuce, tomato and sour cream.
      $5.25
  • Menú de Lunes a Jueves - Quesadillas / Monday To Thursday Menu - Quesadillas

    • Quesabirria

      Corn tortilla filled with cheese and tender birria, typically served with a side of consommé for dipping.
      $13.00
    • Steak Quesadilla

      Grilled steak and melted cheese encased in a flour tortilla, typically accompanied by pico de gallo.
      $11.00
    • Chicken Quesadilla

      Succulent chicken encased in a crispy, golden quesadilla.
      $11.00
    • Pastor Quesadilla (Pork)

      Flour tortilla filled with marinated pork, cheese, typically includes pineapple, onion, and cilantro.
      $11.00
    • Carnitas Quesadilla (Pork)

      Slow-cooked pork, mixed cheeses, and a hint of cilantro, encased in a soft flour tortilla.
      $11.00
    • Veggie Quesadilla

      Flour tortilla filled with a blend of cheeses and a medley of sautéed bell peppers, onions, and tomatoes.
      $11.00
  • Menú de Lunes a Jueves - Platos de la Casa / Monday To Thursday Menu - House Dishes

    • Steak Encebollado

      Filete de carne de res asada y cebollas caramelizadas. / Grilled beef fillet and caramelized onions.
      $19.00
    • Chicken Milanesa

      Filete de pechuga de pollo empanizada frita. / Breaded chicken breast.
      $18.00
    • Beef Milanesa

      Filete de carne de res empanizada frita. / Breaded beef cutlet.
      $19.00
    • Chicken Encebollado

      Filete de pechuga de pollo asada, con cebollas caramelizadas. / Grilled chicken breast, with caramelized onions.
      $18.00
  • Menú de Lunes a Jueves - Acompañantes / Monday To Thursday Menu - Sides

    • Rice

      Flavorful rice entrée prepared with care and expertise.
      $4.00
    • Beans

      Savory legumes cooked to perfection, served as a delicious and nutritious side dish.
      $4.00
    • Tortillas

      Freshly baked warm tortillas, perfect for wraps or side.
      $1.25
    • Salad

      Typically includes lettuce, tomatoes, pico de gallo, and cheese, assembled to complement your meal.
      $5.00
    • Fried Sweet Plantains

      Slices of sweet plantains, deep-fried to a golden hue.
      $6.00
    • Tostones (Patacones)

      Fried green plantains, pressed and crisped to golden perfection, often served as a traditional accompaniment.
      $6.00
    • Fried Yuca

      Golden Fried Cassava Sticks - Crispy Outside, Fluffy Interior
      $6.00
    • French Fries

      Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.
      $5.00
  • Appetizers

    • Empanada Argentina / Argentinian Empanada

      Elige entre carne, pollo, jamón y queso, espinaca con queso, cebolla con queso y vegetales. / Choice of beef, chicken, ham and cheese, spinach and cheese, onion and cheese and veggie.
      $5.00
    • Empanada Venezolana / Venezuelan Empanada

      Elige entre queso, carne mechada, y pabellón. / Choice of cheese, pulled beef, and pabellón.
      $4.50
    • Tamales Mexicanos / Mexican Tamales

      Steamed corn dough, traditionally filled with a savory mixture, wrapped in corn husks.
      $3.50
    • Tequeños De Queso (5) / Cheese Sticks (5)

      Wrapped in a crispy, golden pastry, these five cheese sticks are filled with a soft, melting cheese, offering a satisfying crunch with each bite.
      $6.00
    • Arepas Venezolanas / Venezuelan Arepas

      Cornmeal patties, typically includes a filling of cheese, meats like chicken or beef, and may be accompanied by avocado, beans, or special sauces.
      $8.50
    • Salchipapa / Fries And Sausage

      Sliced sausages served over a bed of french fries, typically accompanied by a selection of condiments.
      $10.00
    • Nachos Con Carne / Steak Nachos

      Corn tortilla chips topped with steak, melted cheese, and typically includes beans, sour cream, and guacamole.
      $12.00
    • Esquites / Mexican Street Corn (Cup)

      Corn kernels mixed with mayonnaise, typically includes cotija cheese, lime juice, and chili powder, served in a cup.
      $6.00
  • Menú de Fin de Semana - Desayunos / Weekend Menu - Breakfast

    • Continental Breakfast

      Croissant, queso, dos huevos y tocino. / Croissant, cheese, two eggs and bacon.
      $10.00
    • Scrambled Eggs With Arepa And Cheese

      Huevos revueltos, tomate, cebolla china, arepa blanca y queso fresco. / Scrambled eggs, tomato, scallions, white arepa and fresh cheese
      $11.00
    • Mexican Chilaquiles

      Tortilla de maíz fritas, con salsa verde picante, huevo frito, cebolla, cilantro, y queso. / Fried corn tortilla with spicy green sauce, fried egg, onion, cilantro, and cheese.
      $11.00
  • Menú de Fin de Semana - Especiales de Fin de Semana / Weekend Menu - Weekend Special

    • Bandeja Paisa

      Carne asada, chorizo, chicharrón, maduros fritos, aguacate, huevo, arepa, arroz y frijoles. / Steak, chorizo, fried pork-belly, fried plantains, avocado, egg, arepa, rice and beans.
      $19.00
    • Pabellón Nacional

      Carne mechada, arroz blanco, frijoles negros, maduros fritos, arepa pequeña y queso llanero. / Shredded meat, rice, black beans, fried plantains, small arepa and llanero cheese.
      $18.00
    • Mexican Fajitas

      Carne de res y pechuga estilo fajita, cebolla blanca, pimientos rojos y verdes salteados y cebolla china salteada. / Fajita style beef and chicken breast, white onion, sautéed green and red peppers, and sautéed scallions.
      $18.00
  • Menú de Fin de Semana - Acompañantes / Weekend Menu - Sides

    • Rice

      Flavorful rice entrée prepared with care and expertise.
      $4.00
    • Beans

      Savory legumes cooked to perfection, served as a delicious and nutritious side dish.
      $4.00
    • Tortillas

      Freshly baked warm tortillas, perfect for wraps or side.
      $1.25
    • Salad

      Includes lettuce, tomatoes, pico de gallo, and shredded cheese.
      $5.00
    • Fried Sweet Plantains

      Sliced sweet plantains, fried until they reach a golden sweetness.
      $6.00
    • Tostones (Patacones)

      Twice-fried green plantains, typically served with a light seasoning.
      $6.00
    • Fried Yuca

      Golden Fried Cassava Sticks - Crispy Outside, Fluffy Interior
      $6.00
    • French Fries

      Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.
      $5.00
  • Menú de Fin de Semana - Sopas y Caldos / Weekend Menu - Soups & Stew

    • Sancocho (Caldo De Res) / Beef Stew

      Carne de res, maíz, plátano, yuca, zanahoria, zapallo, col y cilantro. / Beef, corn, plantain, cassava, carrots, squash, cabbage and cilantro.
      $16.00
    • Caldo De Mondongo / Tripe Stew

      Mondongo y carne de cerdo, papa, yuca, zanahoria y cilantro. / Tripe and pork meat, potato, cassava, carrot and cilantro.
      $16.00
    • Menudo

      Mondongo, pata de res, maíz blanco, epazote, chile guajillo, cebolla y cilantro. / Tripe, beef bone, white corn, epazote, guajillo pepper, onion and cilantro.
      $17.00
  • Menú de Fin de Semana - Menú Ecuatoriano / Weekend Menu - Ecuadorian Menu

    • Bolón De Queso / Cheese Bolón

      Plátano verde majado, cilantro y queso. / Green plantain, cheese and cilantro.
      $6.00
    • Bolón De Chicharrón / Pork-Belly Bolón

      Plátano verde majado, cilantro y chicharrón de puerco. / Green plantain, fried pork-belly and cilantro.
      $7.00
    • Bolón Mixto / Mixed Bolón

      Plátano verde majado con queso, cilantro y chicharrón de puerco. / Green plantain, cheese, fried pork-belly and cilantro.
      $7.50
    • Bolón De Carne Y Huevo / Bolón With Beef And Egg

      Plátano verde majado, carne de res al jugo y huevo. / Green plantain, juicy beef and egg.
      $12.00
    • Encebollado De Pescado / Fish With Onions

      Albacora, cebolla morada, limón, yuca y cilantro. / Albacore, red onion, lemon, cassava and cilantro.
      $13.00
    • Encebollado Mixto / Mixed Encebollado

      Albacora y camarón, cebolla morada, limón, yuca y cilantro. / Albacore and shrimp, red onion, lemon, cassava and cilantro.
      $14.00
    • Guatita De Mondongo / Guatita Style Tripe

      Mondongo, papa, maní y arroz. / Tripe, in a potato and peanut stew with rice.
      $14.00

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(941) 480-1819

1214 E Venice Ave, Venice, FL 34285


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