Las Colinas Restaurant Menu

(8 inches).

Turkey, ham, cheese, lettuce, tomato, bacon, mayo.

Chicken fricassee typically includes chicken stewed in tomato sauce with potatoes.

Beef soup with tender beef chunks, typically includes vegetables like potatoes, carrots, and corn.

Beef stew with Potatoes.

Chickpeas served large or small.

Pork ribs stew.

Asturian fabada, a traditional stew made with white beans, chorizo, morcilla (blood sausage), and pork, slowly cooked to meld the flavors.

Mondongo is a Latin American soup made with tripe, often accompanied by a variety of vegetables and spices, reflecting the dish's rich cultural heritage.

Hearty chicken soup, available in large or small sizes.

Fresh avocado salad with crisp greens and a zesty dressing

Pork chops, often grilled or fried, typically accompanied by onions and occasionally served with a sauce such as chimichurri or BBQ.

8 oz palomilla las colinas steak. choose 2 sides: yellow, white, or moros rice; small salad; beans; sweet plantains; fries; chicken soup; green plantains; cassava with mojo; fried cassava.

Pineapple and sweet strawberries – Sweet sauce.

Squid sautéed with a blend of rice, peas, onions, and green peppers, typically including soy sauce.

Mofongo masas de puerco is a dish consisting of mashed green plantains mixed with marinated, fried pork chunks, typically seasoned with garlic and olive oil.

Chicken tenders with option of large or small serving.

Chicken soup with a small serving of chicken and vegetables, typically includes carrots and potatoes.

Rich, decadent pudding with a warm, fluffy texture, served with a creamy sauce.

Cafe con leche is the best drink for mid afternoon.

Chocolate caliente, or hot chocolate, is traditionally made with milk and rich cocoa, often enhanced with a hint of cinnamon or vanilla for depth.

Leche con Naranja/Milk w/orange

Latin-american inspired shakes blending unique combinations: banana-wheat, chocolate-papaya, malt-pineapple, mamey-strawberry, and strawberry-vanilla.

A carbonated drink infused with yerba mate, Materva offers a unique taste often likened to a blend of ginger ale and cream soda.