Las Colinas Restaurant Menu

Turkey, ham, cheese, lettuce, tomato, bacon, mayo.

Pork cracklings, typically accompanied by a side of split peas, served as a small dish.

Beef soup with tender beef chunks, typically includes vegetables like potatoes, carrots, and corn.

Beef stew with Potatoes.

Chickpeas served large or small.

Pork ribs stew.

Sopa de gallina typically consists of a rich broth with pieces of hen, often accompanied by vegetables and herbs, reflecting traditional Latin American flavors.

Caldo gallego - a sunday special, with options for large or small sizes.

Chicken, ham, cheese.

Hearty chicken soup, available in large or small sizes.

Tuna salad mixed with lettuce, tomatoes, onions, and typically includes a hint of cilantro, dressed with a light vinaigrette.

Pork chops, often grilled or fried, typically accompanied by onions and occasionally served with a sauce such as chimichurri or BBQ.

8 oz palomilla las colinas steak. choose 2 sides: yellow, white, or moros rice; small salad; beans; sweet plantains; fries; chicken soup; green plantains; cassava with mojo; fried cassava.

Pineapple and sweet strawberries – Sweet sauce.

Squid sautéed with a blend of rice, peas, onions, and green peppers, typically including soy sauce.

Fried mashed green plantains served with shrimp, typically includes garlic and other seasonings.

Chicken tenders with option of large or small serving.

Chicken soup with a small serving of chicken and vegetables, typically includes carrots and potatoes.

Moist bread pudding with raisins, drizzled with caramel sauce.

Cafe con leche is the best drink for mid afternoon.

Chocolate caliente, or hot chocolate, is traditionally made with milk and rich cocoa, often enhanced with a hint of cinnamon or vanilla for depth.

Sweet and crisp

Latin-american inspired shakes blending unique combinations: banana-wheat, chocolate-papaya, malt-pineapple, mamey-strawberry, and strawberry-vanilla.

A carbonated drink infused with yerba mate, Materva offers a unique taste often likened to a blend of ginger ale and cream soda.

Tortilla de cebolla typically includes thinly sliced onions mixed into the egg before being cooked to a tender finish.

Turkey, ham, cheese, lettuce, tomato, bacon, mayo.

Chicken stew, slowly cooked in a tomato sauce with potatoes, typically includes a mix of vegetables.

Chicken, ham, cheese.

Hearty chicken soup, available in large or small sizes.

Tuna salad typically includes a mix of tuna, fresh lettuce, tomatoes, onions, and a light dressing, often garnished with boiled eggs or olives.

Tender grilled chicken steak topped with sautéed onions, served with a side of fluffy white rice, fresh lettuce, and a slice of tomato.

Pork chops prepared in a style typical of Latin American cuisine, often accompanied by sautéed onions and a variety of sauces.

8 oz palomilla las colinas steak. choose 2 sides: yellow, white, or moros rice; small salad; beans; sweet plantains; fries; chicken soup; green plantains; cassava with mojo; fried cassava.

Pineapple and sweet strawberries – Sweet sauce.

Squid sautéed with a blend of spices, typically includes peas, onions, and green peppers, served over rice.

Mofongo con camarones combines mashed fried green plantains with sautéed shrimp, typically served with a garlic or creole sauce.

Chicken tenders with option of large or small serving.

Chicken soup, a small serving, traditionally prepared with tender chicken pieces, broth, and a mix of vegetables such as carrots and potatoes.

Slices of sweet bread pudding with raisins, drizzled with caramel sauce.

Cafe con leche is the best drink for mid afternoon.

Cuban espresso sweetened and topped with a small amount of steamed milk.

Hot chocolate traditionally made with milk, often enriched with a blend of cocoa, providing a comforting and creamy beverage.

Freshly squeezed orange juice, made from ripe oranges for a naturally sweet and refreshing taste.

Latin-american inspired shakes blending unique combinations: banana-wheat, chocolate-papaya, malt-pineapple, mamey-strawberry, and strawberry-vanilla.

A carbonated soda crafted from yerba mate, offering a unique taste that is often compared to a blend of ginger ale and cream soda.

Two eggs prepared to your liking, accompanied by slices of ham, typically served as a hearty start to the day.

Turkey, ham, cheese, lettuce, tomato, bacon, mayo.

Sopa de res typically includes tender beef cuts simmered with a mix of Latin American vegetables, creating a rich and hearty broth.

Chicken, ham, cheese.

Hearty chicken soup, available in large or small sizes.

A blend of tuna mixed with crisp lettuce, ripe tomatoes, and onions, typically dressed lightly to enhance the flavors.

Sautéed chicken steak, typically includes bell peppers and onions, served in a light, savory sauce.

Pork chops, typically served with a side of sautéed onions, drawing from the traditional Latin American preparation methods.

8 oz palomilla las colinas steak. choose 2 sides: yellow, white, or moros rice; small salad; beans; sweet plantains; fries; chicken soup; green plantains; cassava with mojo; fried cassava.

Pineapple and sweet strawberries – Sweet sauce.

Squid typically sautéed and served alongside a seasoned rice blend, often including peas, onions, and green peppers.

Mofongo con camarones combines mashed fried green plantains with sautéed shrimp, typically in a garlic or creole sauce.

Chicken tenders with option of large or small serving.

A small serving of chicken soup, typically includes chicken pieces with a mix of vegetables such as carrots and potatoes in a savory broth.

Two slices of bread pudding with raisins, drizzled with caramel sauce.

Cafe con leche is the best drink for mid afternoon.

Cortadito Cubano typically consists of a robust Cuban espresso sweetened and topped with a small amount of steamed milk.

Chocolate caliente, or hot chocolate, is traditionally made with milk and rich cocoa, offering a warm and comforting beverage experience.

Freshly squeezed orange juice, typically includes no added sugar or water.

Latin-american inspired shakes blending unique combinations: banana-wheat, chocolate-papaya, malt-pineapple, mamey-strawberry, and strawberry-vanilla.

Materva is a carbonated soda infused with yerba mate, offering a unique taste often compared to cream soda with a herbal twist.

Two eggs prepared to your liking, accompanied by slices of ham.

Turkey, ham, cheese, lettuce, tomato, bacon, mayo.

Beef stew with Potatoes.

Chicken, ham, cheese.

Hearty chicken soup, available in large or small sizes.

Tuna salad typically includes mixed greens, ripe tomatoes, onions, and a light dressing, accompanied by generous portions of tuna.

Grilled chicken steak topped with sautéed onions, served with white rice, sliced tomato, and a lettuce leaf.

Pork chops typically served with a blend of Latin American spices, often accompanied by sautéed onions.

8 oz palomilla las colinas steak. choose 2 sides: yellow, white, or moros rice; small salad; beans; sweet plantains; fries; chicken soup; green plantains; cassava with mojo; fried cassava.

Pineapple and sweet strawberries – Sweet sauce.

Squid typically sautéed and served with a blend of rice, peas, onions, and green peppers.

Mofongo con camarones combines mashed fried green plantains with sautéed shrimp, typically served with a garlic or creole sauce.

Chicken tenders with option of large or small serving.

A comforting broth with shredded chicken, typically includes carrots, potatoes, and a blend of Latin American herbs.

Rich and moist bread pudding with raisins, drizzled with caramel sauce.

Cafe con leche is the best drink for mid afternoon.

Cuban espresso sweetened and blended with a touch of steamed milk.

Chocolate caliente, or hot chocolate, is traditionally made with milk and rich cocoa, often enhanced with a hint of cinnamon or vanilla for depth.

Freshly squeezed orange juice, made from ripe oranges for a naturally sweet and refreshing taste.