Las Colinas Mexican Grill Menu

Hot, lemon pepper, medium, or BBQ. All flats or drums, for additional charge.

Soothing chicken broth with tender meat and vegetables

One cheese quesadilla, two chicken fingers, one beef chimichanga, one chicken chimichanga, and tomato sauce.

Consommé de birria typically includes a rich, savory broth made from slow-cooked beef, seasoned with a blend of Mexican spices, and served with cilantro and onions.

Two empanadas, beef or chicken.

Crispy tortilla chips generously topped with melted cheese.

Savory beef piled high on crispy tortilla chips

Corn tortilla chips layered with refried beans and a blend of melted cheeses.

Crisp tortilla chips topped with shredded chicken, often cooked with onions, bell peppers, and tomatoes, garnished with melted cheese and typically includes jalapeños and sour cream.

Corn tortilla chips layered with ground beef and refried beans, garnished with shredded cheese and a hint of cheese sauce.

Tortilla chips topped with seasoned ground beef, shredded chicken, and melted cheese, typically includes a drizzle of cheese dip.

Nachos layered with shredded chicken and beans, typically includes melted cheese and a blend of traditional Mexican spices.

A generous serving of tasty nachos with seasoned ground beef, beans. Chicken, lettuce, sour cream, and tomatoes.

Lime, mayo, cheese, and tajin.

One chicken tamale topped with red salsa.

Ground beef blended with a creamy cheese dip, typically served as a hearty accompaniment.

Creamy bean dip with a delightful blend of flavors, perfect for dipping your favorite snacks.

Freshly mashed avocado dip, seasoned with lime and cilantro.

Spicy chorizo blended with creamy cheese for a rich, flavorful dip

A trio dip featuring a selection of guacamole, cheese dip, and bean dip, typically served together for a varied taste experience.

Freshly prepared.

Shrimp on a bed of spring mix, cucumbers, tomatoes, and dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

A deep fried golden flour tortilla bowl filled with ground beef or shredded chicken, topped with lettuce, cheese, sour cream, and tomatoes.

A bed of lettuce, choice of guacamole or sour cream, and tomatoes.

A bed of spring mix, cucumbers, tomatoes, and dressing.

Chicken quesadilla: melted cheese and tender chicken in a crispy tortilla.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Choice of steak of chicken. Served with guacamole and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Flour tortilla filled with sautéed mushrooms and melted cheese, often accompanied by onions and bell peppers.

Habanero sauce with your choice of steak or chicken (or shrimp for additional charge) and guacamole with rice or beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Steak, chicken, shrimp, and mexican sausage grilled with onions, bell peppers, and tomatoes. Topped with cheese and served with tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Four enchiladas: one chicken, one beef, one cheese, and one bean: topped with lettuce, sour cream, and tomatoes.

Two shrimp enchiladas topped with melted cheese and a special tomato. Sauce, rice, and sour cream salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Three chicken enchiladas with ranchero sauce, served with rice and guacamole salad.

Grilled butterfly chicken breast topped with melted cheese and ranchera sauce: served with rice and guacamole salad.

Strips of chicken hand rubbed with spices and grilled to perfection. Served with rice, beans, lettuce, sour cream, and tortillas.

A bed of rice topped with grilled chicken and melted cheese.

Shredded seasoned chicken wrapped in a deep-fried corn tortilla: served with lettuce, sour cream, and tomatoes.

Four fried chicken flautas topped with a special sauce, lettuce, sour cream, and tomato.

Marinated chicken grilled to perfection with onions, cilantro, and tomato topped with sliced avocado.

Thin sirloin slices grilled and served with rice, beans, guacamole salad, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Chunks of pork seasoned to perfection; served with rice, beans, lettuce, pico de gallo, and tortillas.

Marinated sirloin strips char-broiled and served on soft, warm flour tortillas with rice, beans, and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

8 oz. flank steak grilled to perfection on a bed of veggies served with rice, beans, guacamole, and sour cream salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Steak or chicken wrapped in a soft flour tortilla and deep-fried. Topped with melted cheese and served with rice and guacamole salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Beef, chicken, or bean burrito topped with cheese sauce and burrito sauce.

One beef burrito, one chicken burrito topped with lettuce, sour cream, and tomatoes.

Beef, chicken, or bean burrito topped with burrito sauce, lettuce, tomato, and sour cream.

A flour tortilla with your choice of steak or chicken, covered with cheese sauce and served with rice or beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

12-Inch burrito stuffed with black beans, rice, and steak or grilled chicken. Topped with queso dip, burrito sauce, and guacamole sauce.

Served with grilled sweet peppers, grilled mushrooms, and cactus with a side of black beans. Seasoned with our new mesquite seasoning.

A mexican sandwich on a fresh bread roll topped with beans, cheese, avocado, and a side of french fries. Steak, chicken, pastor, or chorizo.

Slow-booked beef, perfectly spiced and wrapped in warm tortillas with broth.

Shrimp cooked in a spicy tomatillo sauce served with rice and guacamole salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Shrimp cocktail served with our special cocktail sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Served with guacamole and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Shrimp sautéed in fresh garlic served with rice and sour cream salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Flour tortilla, lettuce, and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Flour tortilla, lettuce, and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Steak, chicken, and shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Choose two meats. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Grilled mushrooms, zucchini, onions, bell peppers, and tomatoes, seasoned with traditional spices.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Steak, chicken, and shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Choose two meats. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Tortilla chips topped with a medley of grilled onions, mushrooms, bell peppers, and tomatoes, generously covered with melted cheese.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Steak, chicken, and shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Choose two meats. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Grilled flour tortilla filled with a mix of bell peppers, onions, tomatoes, mushrooms, and cheese, typically includes a variety of other vegetables.

Burrito / enchilada / taco / soft taco / cheese quesadilla / chalupa / tostada / tostaguac / chile relleno / rice / pinto beans / black beans / French fries.

Mouthwatering Mexican delight, filled with savory ingredients and wrapped in a warm tortilla.

A crispy taco typically consists of a corn tortilla deep-fried until crisp, filled with ground beef or chicken, topped with lettuce, cheese, and tomatoes.

A soft flour tortilla typically includes a filling of beef or chicken, accompanied by lettuce and shredded cheese.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Savory black beans, slow-cooked to perfection

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. especially if you have certain medical conditions.

Flat corn tortilla topped with refried beans, lettuce, tomato, shredded cheese, and guacamole.

A crispy corn tortilla typically topped with beans, lettuce, tomatoes, and cheese, reflecting common elements in Mexican side orders.

Golden and crispy, seasoned to perfection.

Freshly made salsa, available in small, medium, or large sizes.

Corn tortilla chips typically served as a crunchy accompaniment.

One beef burrito, rice, and beans.

One beef enchilada, rice, and beans.

One beef taco, rice, and beans.

One cheese quesadilla, rice, and beans. Add ground beef or chicken for additional charge.

Smooth, caramel-topped custard, a classic delight.

Crispy, sugar-coated Spanish dough sticks, perfect for dipping.

Crispy coated, soft-centered ice cream delight

A scoop of ice cream, often enjoyed with a variety of toppings such as chocolate syrup or whipped cream.

Warm, fluffy cake filled with gooey chocolate, perfect for chocolate lovers.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

Pineapple, mandarin, fruit punch, grapefruit, or lemon.

The same great taste made with only pure cane sugar and served in a bottle.

Refreshing fruit-infused beverage made with natural ingredients.

Beef taco, beef enchilada, rice or beans.

Chile relleno, beef taco, beans, and guacamole salad.

Beef burrito, rice, and beans.

Bean burrito, cheese enchilada, and rice.

Beef taco, beef enchilada, rice, and beans.

Beef taco, rice, and beans.

Chalupa, rice, and beans.

Beef enchilada, rice, and beans.

Steak or shredded chicken quesadilla, rice, and beans.

Beef or chicken poblano pepper, rice, and beans.

A deep fried golden flour tortilla bowl filled with your choice of ground beef or chicken, topped with lettuce, cheese, sour cream, and tomatoes.

Your choice of steak or chicken fajitas served with rice, beans, guacamole salad, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Beef or chicken wrapped in a flour tortilla deep-fried and topped with melted served; served with rice and beans.

Two fried eggs in a ranchero sauce, served with rice, beans, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Two scrambled eggs with mexican sausage: served with rice, beans, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Two scrambled eggs covered with onions, tomatoes, and jalapeños served with rice, beans, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

A mexican sandwich on a fresh bread roll. Topped with beans, cheese, and avocado. Steak, chicken, pastor, or chorizo.

Hot, lemon pepper, medium, or BBQ. All flats or drums, for additional charge.

Soothing chicken broth with tender meat and vegetables

One cheese quesadilla, two chicken fingers, one beef chimichanga, one chicken chimichanga, and tomato sauce.

Consommé de birria typically includes a rich broth made with beef, seasoned with a blend of Mexican spices, and served with cilantro and onions.

Two empanadas, beef or chicken.

Crispy tortilla chips generously topped with melted cheese.

Savory beef piled high on crispy tortilla chips

Corn tortilla chips topped with refried beans and a blend of melted cheeses, typically includes a garnish of jalapeños.

Crisp tortilla chips layered with shredded chicken, typically including cheese, sour cream, and a blend of vegetables such as tomatoes and jalapeños.

Corn tortilla chips layered with ground beef, refried beans, and a blend of melted cheeses.

Crisp tortilla chips topped with seasoned ground beef and shredded chicken, generously covered with melted cheese and cheese dip.

Nachos layered with shredded chicken and beans, typically includes a generous topping of melted cheese.

A generous serving of tasty nachos with seasoned ground beef, beans. Chicken, lettuce, sour cream, and tomatoes.

Lime, mayo, cheese, and tajin.

One chicken tamale topped with red salsa.

Ground beef combined with a creamy cheese sauce.

Creamy bean dip with a delightful blend of flavors, perfect for dipping your favorite snacks.

Freshly mashed avocado dip, seasoned with lime and cilantro.

Spicy chorizo blended with creamy cheese for a rich, flavorful dip

A selection of three dips, typically featuring cheese dip, guacamole, and salsa, served together for a variety of flavors.

Freshly prepared.

Shrimp on a bed of spring mix, cucumbers, tomatoes, and dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

A deep fried golden flour tortilla bowl filled with ground beef or shredded chicken, topped with lettuce, cheese, sour cream, and tomatoes.

A bed of lettuce, choice of guacamole or sour cream, and tomatoes.

A bed of spring mix, cucumbers, tomatoes, and dressing.

Chicken quesadilla: melted cheese and tender chicken in a crispy tortilla.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Choice of steak of chicken. Served with guacamole and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Grilled flour tortilla filled with sautéed mushrooms and melted cheese, typically includes onions and a blend of spices.

Habanero sauce with your choice of steak or chicken (or shrimp for additional charge) and guacamole with rice or beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Steak, chicken, shrimp, and mexican sausage grilled with onions, bell peppers, and tomatoes. Topped with cheese and served with tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Four enchiladas: one chicken, one beef, one cheese, and one bean: topped with lettuce, sour cream, and tomatoes.

Two shrimp enchiladas topped with melted cheese and a special tomato. Sauce, rice, and sour cream salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Three chicken enchiladas with ranchero sauce, served with rice and guacamole salad.

Grilled butterfly chicken breast topped with melted cheese and ranchera sauce: served with rice and guacamole salad.

Strips of chicken hand rubbed with spices and grilled to perfection. Served with rice, beans, lettuce, sour cream, and tortillas.

A bed of rice topped with grilled chicken and melted cheese.

Shredded seasoned chicken wrapped in a deep-fried corn tortilla: served with lettuce, sour cream, and tomatoes.

Four fried chicken flautas topped with a special sauce, lettuce, sour cream, and tomato.

Marinated chicken grilled to perfection with onions, cilantro, and tomato topped with sliced avocado.

Thin sirloin slices grilled and served with rice, beans, guacamole salad, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Chunks of pork seasoned to perfection; served with rice, beans, lettuce, pico de gallo, and tortillas.

Marinated sirloin strips char-broiled and served on soft, warm flour tortillas with rice, beans, and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

8 oz. flank steak grilled to perfection on a bed of veggies served with rice, beans, guacamole, and sour cream salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Steak or chicken wrapped in a soft flour tortilla and deep-fried. Topped with melted cheese and served with rice and guacamole salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Beef, chicken, or bean burrito topped with cheese sauce and burrito sauce.

One beef burrito, one chicken burrito topped with lettuce, sour cream, and tomatoes.

Beef, chicken, or bean burrito topped with burrito sauce, lettuce, tomato, and sour cream.

A flour tortilla with your choice of steak or chicken, covered with cheese sauce and served with rice or beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

12-Inch burrito stuffed with black beans, rice, and steak or grilled chicken. Topped with queso dip, burrito sauce, and guacamole sauce.

Served with grilled sweet peppers, grilled mushrooms, and cactus with a side of black beans. Seasoned with our new mesquite seasoning.

A mexican sandwich on a fresh bread roll topped with beans, cheese, avocado, and a side of french fries. Steak, chicken, pastor, or chorizo.

Slow-booked beef, perfectly spiced and wrapped in warm tortillas with broth.

Shrimp cooked in a spicy tomatillo sauce served with rice and guacamole salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Shrimp cocktail served with our special cocktail sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Served with guacamole and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Shrimp sautéed in fresh garlic served with rice and sour cream salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Flour tortilla, lettuce, and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Flour tortilla, lettuce, and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Steak, chicken, and shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Choose two meats. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Grilled mushrooms, zucchini, onions, bell peppers, and tomatoes, traditionally seasoned and cooked to bring out their natural flavors.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Steak, chicken, and shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Choose two meats. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Tortilla chips topped with grilled onions, bell peppers, mushrooms, and tomatoes, generously covered with melted cheese.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Steak, chicken, and shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Choose two meats. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Grilled flour tortilla filled with a mix of bell peppers, onions, tomatoes, mushrooms, and cheese, typically accompanied by a blend of traditional fajita vegetables.

Burrito / enchilada / taco / soft taco / cheese quesadilla / chalupa / tostada / tostaguac / chile relleno / rice / pinto beans / black beans / French fries.

Mouthwatering Mexican delight, filled with savory ingredients and wrapped in a warm tortilla.

Corn tortilla folded and deep-fried, typically includes a filling of ground beef, lettuce, and cheese.

A flour tortilla typically filled with meat, lettuce, and shredded cheese.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Savory black beans, slow-cooked to perfection

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. especially if you have certain medical conditions.

A crispy, flat corn tortilla, typically includes beans, topped with lettuce, guacamole, and tomatoes, often sprinkled with cheese.

A crispy corn tortilla typically topped with beans, lettuce, tomatoes, and cheese, garnished with sour cream.

Golden and crispy, seasoned to perfection.

Salsa in three sizes: small, medium, large.

Corn tortilla chips, freshly prepared and served as a side order.

One beef burrito, rice, and beans.

One beef enchilada, rice, and beans.

One beef taco, rice, and beans.

One cheese quesadilla, rice, and beans. Add ground beef or chicken for additional charge.

Smooth, caramel-topped custard, a classic delight.

Crispy, sugar-coated Spanish dough sticks, perfect for dipping.

A flour tortilla filled with rich chocolate, deep-fried until golden, typically includes a topping of ice cream and a drizzle of chocolate syrup.

Crispy coated, soft-centered ice cream delight

A scoop of ice cream, typically includes vanilla, chocolate, or strawberry flavors.

Pineapple, mandarin, fruit punch, grapefruit, or lemon.

The same great taste made with only pure cane sugar and served in a bottle.

Refreshing fruit-infused beverage made with natural ingredients.