Las Chelitas Menu

Crispy rolled tacos, stuffed with potatoes and crab meat, lettuce, Cotija cheese, guacamole.

Fresh crispy calamari and coleslaw with spicy lemon aioli.

Homemade turnover stuffed with chicken tinga and Cheddar cheese served with avocado-aji Mexicano sauce.

With butter, chipotle mayo, sour cream, Cotija cheese sprinkled and lime chile sprinkled.

Crispy rolled tacos, Mexican farmer cheese, lettuce, pickled red onions, Cotija and guacamole.

Hass avocado mixed with tomato, white onion, cilantro, citrus juice served with natural corn tortilla chips.

Melted trio cheese blend, pico de gallo and served with natural corn tortilla.

Gulf coast shrimp marinated with fresh lime-orange citrus juice mixed with tomato-aji sauce, cilantro, avocado and red onions with all natural corn tostada.

Corn chips, topped with vegan refried beans, fresh Mozzarella, Muenster cheese, pickled jalapeños, pico de gallo, sour cream and guacamole.

Two flat hard shell, homemade natural corn tostadas. Served with beans, lettuce, sour cream, Cotija cheese and tomatoes.

Vegetarian. Peppery greens, queso fresco, pickled red onions, heirloom beans salsita and Mexican chile balsamic vinaigrette.

Vegetarian. Romaine lettuce hearts, pickled cabbage, crispy tortilla, Oaxaca cheese, tomato and organic beans salsita, jalapeño and mint vinaigrette.

Spicy shrimp broth and vegetables.

Creamy chile and chicken broth, tortilla strips, braised chicken, queso fresco and crema nata avocado.

Smoky chipotle aioli sauce and cabbage slaw. Served with two all natural soft corn tortillas, lime, onion and cilantro.

Chipotle braised chicken. Served with two all natural soft corn tortillas, lime, onion and cilantro.

Pork shoulder habanero. Served with two all natural soft corn tortillas, lime, onion and cilantro.

Smoky chipotle aioli sauce and cabbage slaw, pico de gallo. Served with two all natural soft corn tortillas, lime, onion and cilantro.

Pico de gallo and queso. Served with two all natural soft corn tortillas, lime, onion and cilantro.

Queso fresco and crema nata. Served with two all natural soft corn tortillas, lime, onion and cilantro.

Vegetarian. Traditional Mexican sandwich on Mexican bread with refried bean spread, lettuce, Oaxaca cheese, and guacamole spread served with choice of side.

Traditional Mexican sandwich on Mexican bread with refried bean spread, lettuce, Oaxaca cheese, and guacamole spread served with choice of side.

Traditional Mexican sandwich on Mexican bread with refried bean spread, lettuce, Oaxaca cheese, and guacamole spread served with choice of side.

Traditional Mexican sandwich on Mexican bread with refried bean spread, lettuce, Oaxaca cheese, and guacamole spread served with choice of side.

Traditional Mexican sandwich on Mexican bread with refried bean spread, lettuce, Oaxaca cheese, and guacamole spread served with choice of side.

Mexican rice, pico de gallo, sour cream, black beans salsita, and house melted cheese. Served with a side salad.

All natural corn tortillas rolled with your choice of stuffing, topped with melted cheese, sour cream, lettuce, pico de gallo, homemade pickled jalapeños, served with choice of salsa verde or roja with Mexican rice and vegan black beans.

Grilled jumbo prawns dry rubbed with smoky chipotle and Mexican chocolate served with mashed potato.

Fire roasted poblano chile, stuffed with vegetables or chicken, topped with cheese and crema nata served with salsa ranchera, Mexican rice and beans.

Seven chiles rubbed hanger steak, served with Mexican rice and beans, guacamole, pico de gallo and sour cream.

Sauteed with onions, peppers and tomatoes served with Mexican rice and beans, flour tortillas on a sizzling platter.

Pan roasted tilapia, habanero glaze, over chilaquiles in salsa ranchera, served with guacamole and charro beans.

Bone-in, roasted half chicken and brushed with adobo rojo, served with Mexican rice and refried beans and seasonal salad.

Chipotle braised chicken.

Street snack crullers made out of crispy dough dusted with cinnamon sugar and served with warm Mexican chocolate dipping sauce.

Tres leches flan Spanish-style custard topped with caramel sauce.

Three milk soaked vanilla sponge cake topped with whipped cream.

16 oz. Made with rice and cinnamon.

Bottle Mexican soda.

Crispy rolled tacos, stuffed with potatoes and crab meat, lettuce, Cotija cheese, guacamole.

Chipotle braised chicken. Two tacos. Served with two all natural soft corn tortillas, lime, onion, cilantro, and vegan Mexican rice and beans, sweet plantains.

Queso fresco and crema nata. Two tacos. Served with two all natural soft corn tortillas, lime, onion, cilantro, and vegan Mexican rice and beans, sweet plantains.

Smoky chipotle aioli sauce and cabbage slaw. Two tacos. Served with two all natural soft corn tortillas, lime, onion, cilantro, and vegan Mexican rice and beans, sweet plantains.

Pork shoulder habanero. Two tacos. Served with two all natural soft corn tortillas, lime, onion, cilantro, and vegan Mexican rice and beans, sweet plantains.

Grilled steak, pico de Gallo, chelitas blend cheese, two tacos. Served with two all natural soft corn tortillas, lime, onion, cilantro, and vegan Mexican rice and beans, sweet plantains.

Mexican rice. pico de gallo, sour cream, black beans salsita, house melted cheese and served with a side salad.

Flour tortillas with house cheese blend served with lettuce, pico de gallo and VT Cabot sour cream, Mexican rice, beans, and plantains.

Traditional Mexican sandwich served on Mexican bread with refried beans spread, lettuce, Oaxaca cheese, guacamole spread and served with a side salad.

Two tacos. Two all natural corn tortillas rolled with choice of cheese, chicken, or seasonal vegetable. Served with choice of salsa, Mexican rice and vegan refried beans.

Pan roasted catfish, habanero glaze, guajillo salsa chilaquiles, guacamole and charro beans. Main dishes. All entrees are served with a mix green salad.

Bone-in, roasted half chicken and brushed with adobo rojo, served with Mexican rice, refried beans and seasonal salad. Main dishes. All entrees are served with a mix green salad.

Seasonal grilled vegetables brushed with chile de arbol served with Mexican rice, beans, guacamole and queso fresco. Main dishes. All entrees are served with a mix green salad.

Fresh crispy calamari and coleslaw with spicy lemon aioli.

Homemade turnover stuffed with chicken tinga and Cheddar cheese served with avocado-aji Mexicano sauce.

With butter, chipotle mayo, sour cream, Cotija cheese sprinkled and lime chile sprinkled.

Crispy rolled tacos, Mexican farmer cheese, lettuce, pickled red onions, Cotija and guacamole.

Hass avocado mixed with tomato, white onion, cilantro, citrus juice served with natural corn tortilla chips.

Melted trio cheese blend, pico de gallo and served with natural corn tortilla.

Gulf coast shrimp marinated with fresh lime-orange citrus juice mixed with tomato-aji sauce, cilantro, avocado and red onions with all natural corn tostada.

Corn chips, topped with vegan refried beans, fresh Mozzarella, Muenster cheese, pickled jalapeños, pico de gallo, sour cream and guacamole.

Two flat hard shell, homemade natural corn tostadas. Served with beans, lettuce, sour cream, Cotija cheese and tomatoes.

Vegetarian. Peppery greens, queso fresco, pickled red onions, heirloom beans salsita and Mexican chile balsamic vinaigrette.

Vegetarian. Romaine lettuce hearts, pickled cabbage, crispy tortilla, Oaxaca cheese, tomato and organic beans salsita, jalapeño and mint vinaigrette.

Spicy shrimp broth and vegetables.

Creamy chile and chicken broth, tortilla strips, braised chicken, queso fresco and crema nata avocado.

Smoky chipotle aioli sauce and cabbage slaw. Served with two all natural soft corn tortillas, lime, onion and cilantro.

Chipotle braised chicken. Served with two all natural soft corn tortillas, lime, onion and cilantro.

Pork shoulder habanero. Served with two all natural soft corn tortillas, lime, onion and cilantro.

Smoky chipotle aioli sauce and cabbage slaw, pico de gallo. Served with two all natural soft corn tortillas, lime, onion and cilantro.

Pico de gallo and queso. Served with two all natural soft corn tortillas, lime, onion and cilantro.

Queso fresco and crema nata. Served with two all natural soft corn tortillas, lime, onion and cilantro.

Vegetarian. Traditional Mexican sandwich on Mexican bread with refried bean spread, lettuce, Oaxaca cheese, and guacamole spread served with choice of side.

Traditional Mexican sandwich on Mexican bread with refried bean spread, lettuce, Oaxaca cheese, and guacamole spread served with choice of side.

Traditional Mexican sandwich on Mexican bread with refried bean spread, lettuce, Oaxaca cheese, and guacamole spread served with choice of side.

Traditional Mexican sandwich on Mexican bread with refried bean spread, lettuce, Oaxaca cheese, and guacamole spread served with choice of side.

Traditional Mexican sandwich on Mexican bread with refried bean spread, lettuce, Oaxaca cheese, and guacamole spread served with choice of side.

Mexican rice, pico de gallo, sour cream, black beans salsita, and house melted cheese. Served with a side salad.

All natural corn tortillas rolled with your choice of stuffing, topped with melted cheese, sour cream, lettuce, pico de gallo, homemade pickled jalapeños, served with choice of salsa verde or roja with Mexican rice and vegan black beans.

Grilled jumbo prawns dry rubbed with smoky chipotle and Mexican chocolate served with mashed potato.

Fire roasted poblano chile, stuffed with vegetables or chicken, topped with cheese and crema nata served with salsa ranchera, Mexican rice and beans.

Seven chiles rubbed hanger steak, served with Mexican rice and beans, guacamole, pico de gallo and sour cream.

Sauteed with onions, peppers and tomatoes served with Mexican rice and beans, flour tortillas on a sizzling platter.

Pan roasted tilapia, habanero glaze, over chilaquiles in salsa ranchera, served with guacamole and charro beans.

Bone-in, roasted half chicken and brushed with adobo rojo, served with Mexican rice and refried beans and seasonal salad.

Chipotle braised chicken.

Street snack crullers made out of crispy dough dusted with cinnamon sugar and served with warm Mexican chocolate dipping sauce.

Tres leches flan Spanish-style custard topped with caramel sauce.

Three milk soaked vanilla sponge cake topped with whipped cream.

16 oz. Made with rice and cinnamon.

Bottle Mexican soda.