Las Chelitas Menu

Mexican rice pico de gallo sour cream black beans salsa and house melted cheese. served with a side salad.

Smoky chipotle aioli sauce and cabbage slaw. Two tacos.

Mexican rice pico de gallo sour cream black beans salsa and house melted cheese. served with a side salad.

Home made turnover stuffed with chicken tinga and VT cheddar cheese served with avocado-aji Mexicano sauce. 3 Pieces.

Corn chips, topped with vegan refried beans, fresh mozzarella, Muenster cheese, pickled jalapenos, pico de gallo, sour cream and guacamole.

Fresh pineapple. Two tacos.

Street snack crullers made out of crispy dough dusted with cinnamon sugar and served with warm Mexican chocolate dipping sauce.

Mexican rice pico de gallo sour cream black beans salsa and house melted cheese. served with a side salad.

Pico de gallo and queso. Two tacos.

Chipotle braised chicken. Two tacos.

Queso fresco and crema nata. Two tacos.

Smoky chipotle aioli sauce and cabbage slaw. Two tacos.

Pork shoulder habanero. Two tacos.

Pico de gallo and queso. Two tacos.

Chipotle braised chicken. Two tacos.

Queso fresco and crema nata. Two tacos.

Smoky chipotle aioli sauce and cabbage slaw. Two tacos.

Pork shoulder habanero. Two tacos.

Mexican rice pico de gallo sour cream black beans salsa and house melted cheese. served with a side salad.

Pan roasted catfish, habanero glaze, guajillo salsa chilaquiles, guacamole and charro beans.

Bone-in, roasted half chicken and brushed with adobo rojo, served with Mexican rice, refried beans and seasonal salad.

Seasonal grilled vegetables brushed with Chile de arbol served with Mexican rice, beans, guacamole and queso fresco.

Chiles toreados typically includes jalapeños and onions, pan-fried and finished with a splash of lime juice.

Mexican-style rice paired with refried beans, typically served as a fulfilling addition to your lunch.

Avocado, typically mashed, combined with onions, tomatoes, cilantro, and lime juice, reflecting a simple yet traditional preparation.

Sweet plantains, caramelized and served with a smoky chipotle sauce, embodying a balance of sweetness and a hint of spice.

Freshly prepared guacamole typically includes ripe avocados, onions, tomatoes, cilantro, and lime juice, served as a complement to your lunch.

A vibrant selection of fresh, seasonal vegetables, typically sautéed or lightly seasoned, to complement your lunch.

Gulf coast shrimp marinated with fresh lime-orange citrus juice mixed with tomato-aji sauce, cilantro, avocado and red onions with all natural corn tostada.

Hass avocado mixed with tomato, white onion, cilantro, citrus juice served with natural corn tortilla chips.

Home made turnover stuffed with chicken tinga and VT cheddar cheese served with avocado-aji Mexicano sauce. 3 Pieces.

Melted El trio cheese blend, pico de gallo and served with natural corn tortilla.

Fresh crispy calamari and cole slaw with spicy lemon aioli.

Two flat hard shell, home made natural corn tostadas. Served with beans, lettuce, sour cream, Cotija cheese and tomatoes.

3 crispy rolled tacos, Mexican farmer cheese, lettuce, pickled red onions, Cotija and guacamole.

Corn chips, topped with vegan refried beans, fresh mozzarella, Muenster cheese, pickled jalapenos, pico de gallo, sour cream and guacamole.

Peppery greens, queso fresco, pickled red onions, heirloom beans salsita and Mexican Chile balsamic vinaigrette. Vegetarian.

Creamy Chile and chicken broth, tortilla strips, braised chicken, queso fresco and crema nata avocado.

Spicy shrimp broth and vegetables.

Spicy seafood broth and vegetable, mixed of seafood.

Pan roasted tilapia, habanero glaze, over chilaquiles in salsa ranchera, served with guacamole and charro beans.

Bone-in, roasted half chicken and brushed with adobo rojo, served with Mexican rice and refried beans and seasonal salad.

Seven Chiles rubbed hanger steak, served with Mexican rice and beans, guacamole, pico de gallo and sour cream.

Grilled jumbo prawns dry rubbed with smoky chipotle and Mexican chocolate served with mashed potato.

Mexican guajillo Chile rubbed pork ribs, passion fruit glaze, served with mashed potatoes.

Sauteed with onions, peppers and tomatoes served with Mexican rice and beans, flour tortillas on a sizzling platter.

Two all natural corn tortillas rolled with your choice of stuffing, topped with melted cheese, sour cream, lettuce, pico de gallo, home made pickled jalapenos, served with choice of salsa verde or roja with Mexican rice and vegan black beans.

Mexican rice pico de gallo sour cream black beans salsa and house melted cheese. served with a side salad.

Fire-roasted peppers with a delicious twist, a must-try for any spice enthusiast.

Sliced or mashed avocado, often accompanied by a sprinkle of sea salt or a dash of lime to enhance its natural flavors.

Sweet plantains gently fried until tender, then infused with a smoky chipotle glaze.

Avocados mashed with cilantro, onions, tomatoes, and lime juice, typically includes a hint of serrano chilies for a subtle kick.

A rotating selection of fresh, local vegetables, typically includes a vibrant mix of the season's finest produce, lightly seasoned to enhance their natural flavors.

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

A Mexican soda, carbonated and sweetened with natural sugar, featuring the distinct and tangy taste of tamarind.

A carbonated Mexican soda, naturally infused with a zesty lime flavor, striking a balance between sweetness and tartness.

Pineapple-flavored Mexican soda, sweetened with real sugar, offering a refreshing tropical taste.

The cold, refreshing, sparkling classic that America loves.

A can of sparkling water, offering a refreshing and crisp taste with invigorating bubbles for a thirst-quenching experience.

Refreshing ginger ale in a can.

A crisp, refreshing taste you know and love with zero calories.

Street snack crullers made out of crispy dough dusted with cinnamon sugar and served with warm Mexican chocolate dipping sauce.

Three milk soaked vanilla sponge cake topped with whipped cream.