Las Charolas Mexican Restaurant Menu

Big fresh flavored waters. Choice of rice drink, hibiscus flower drink, or lemon.

The cold, refreshing, sparkling classic that America loves.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

Rich, aromatic blend brewed to perfection

Natural bottled water.

The cold, refreshing, sparkling classic that America loves.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

Popular Mexican fruit beverage made with pulp.

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

The cold, refreshing, sparkling classic that America loves.

Hand-pressed corn tortillas topped with salsa, fresh cheese, onions, and beans.

Corn tortillas filled with shredded chicken, topped with red chili sauce, lettuce, onion, sour cream, and queso fresco.

Chicken-filled corn tortillas topped with traditional mole sauce, garnished with Mexican cheese, onions, and sour cream.

Corn tortillas filled with chicken, topped with green tomatillo sauce, cheese, cilantro, and onions.

Hand-molded corn tortillas topped with red salsa, fresh cheese, onions, and thinly sliced salted steak.

Hand-molded corn tortillas topped with green salsa, thinly sliced salted beef, fresh cheese, onion, and sour cream.

Marinated pork, pineapple, rice, beans, cilantro, and onions wrapped in a flour tortilla.

Relleno con frijoles, arroz, tomates, lechuga, queso, crema y jalapeños. / Filled with beans, rice, tomatoes, lettuce, cheese, cream and jalapenos.

Flour tortilla filled with beef tongue, beans, rice, cheese, cilantro, onions, lettuce, tomato, and sour cream.

Grilled chicken, rice, beans, onions, cilantro, and salsa wrapped in a flour tortilla.

Beans, rice, lettuce, guacamole, and pico de gallo rolled in a flour tortilla.

Tortilla chips cooked in green salsa, topped with eggs, salted steak, cheese, sour cream, and onions.

Grilled chicken strips with bell peppers and onions.

Grilled shrimp with bell peppers, onions, and tomatoes.

Grilled shrimp and chicken with bell peppers and onions, served with tortillas.

Salted steak typically served with onions, jalapeños, and cactus.

Breaded chicken breast, served with rice, beans, salad, and tortillas.

Grilled pork chops typically served with rice, beans, and tortillas.

Grilled steak typically served with borracho beans, wild cactus, salad, and avocado.

Typically includes shrimp, steak, and chicken, served with rice, beans, and tortillas.

Shredded chicken with traditional mole sauce.

Shrimp cooked in a spicy red sauce typically made with chili peppers.

Ham, mayonnaise, beans, cheese, lettuce, tomato, avocado, and onion on traditional torta bread.

Breaded chicken, refried beans, lettuce, tomato, onion, avocado, mayonnaise, and cheese on a Mexican sandwich.

Viene con salchichas, jamón y milanesa de pollo. / Comes with sausages, ham, chicken milanesa.

Carne asada, refried beans, cheddar cheese, lettuce, and guacamole on toasted telera bread.

Refried beans in soft steamed tortillas, typically garnished with fresh cilantro and diced onions.

Steamed corn tortillas filled with mashed potatoes, typically garnished with lettuce, fresh salsa, and cheese.

Steamed tacos typically filled with chorizo and beans, wrapped in soft corn tortillas.

Steamed tacos filled with fried pork rinds, typically garnished with cilantro, onions, and salsa.

Steamed mixed tacos typically include a variety of fillings such as beans, potatoes, chicharrón (fried pork rind), and shredded meat, served with salsa, cabbage, lime, and baked onion.

Handmade corn sope topped with refried beans, tender beef tongue, lettuce, tomato, avocado, cheese, and sour cream.

Grilled steak on corn tortillas, typically topped with onions, cilantro, and guacamole.

Marinated pork, pineapple, onion, cilantro, and salsa on a corn tortilla.

Soft corn tortilla filled with slow-cooked beef birria, topped with onion and cilantro.

Grilled beef tripe, cilantro, and onion in a corn tortilla.

Beef tongue taco with cilantro and onion.

Shredded beef head, topped with chopped onion and cilantro, served in a soft corn tortilla.

Scrambled eggs on a corn tortilla, topped with onions and cilantro.

Beef soup with cabbage, potatoes, carrots, chayote, and squash.

Chunks of beef and fresh vegetables like carrots, potatoes, corn, and squash, in a mildly spiced red broth. Served with handmade tortillas.

Beef tripe soup in a red chili pepper broth, typically garnished with onion, cilantro, lime, and oregano.

Shredded beef accompanied by cilantro, onion, and salsa.

Shrimp with tomato, onions, cilantro, and avocado, served in a traditional Mexican cocktail sauce.

Chicken soup with carrots, potatoes, zucchini, and squash.

Shrimp, octopus, mussels, fish fillet, and crab in a savory broth.

Shrimp soup typically includes carrots, potatoes, and chayote in a flavorful broth.

Beef tripe and cow's foot in a spicy red chili pepper broth, typically garnished with cilantro, onion, and lime.

Marinated pork with pineapple and cheese in a flour tortilla, typically garnished with onions and cilantro.