Las Champas Restaurant Menu

Cheese-filled pupusa with choice of rice or maize flour.

Cheese and squash filled pupusa. Choose between rice or maize flour.

Stuffed with cheese and jalapeño. Options include rice or maize flour.

Cheese and spinach pupusa filled with either rice or maize flour dough.

Two handmade corn tortillas filled with your choice of ingredients, accompanied by sweet, ripe plantain slices, lightly fried to a golden crisp.

Grilled corn tortillas filled with savory carne asada, accompanied by fresh lettuce and diced tomatoes.

6 delicious Revueltas, if you'd like them to be a different kind, please write in special notes.

22 delicious Revueltas if you would like for them to be a different flavor feel free to write in special notes. Comes with curtido and tomato sauce on the side.

32 delicious Revueltas if you would like for them to be a different flavor feel free to write in special notes. Comes with curtido and tomato sauce on the side.

Succulent steak topped with caramelized onions

Chicken pieces sautéed with onions, typically includes a special blend of Latin American spices.

Golden-brown fried plantains, accompanied by a side of cream and refried beans.

Scrambled eggs mixed with spicy chorizo sausage, accompanied by a side of refried beans and seasoned rice.

Steamed corn dough filled with seasoned chicken, wrapped in a banana leaf.

Crispy cassava paired with savory fried pork rind, accompanied by fresh tomato slices, cucumber, and a side of tangy slaw.

Four Latin American-style empanadas, traditionally filled with a mix of ingredients such as meats, cheeses, or vegetables, encased in a golden, flaky pastry.

Eggs paired with a selection of meats, beans, and possibly plantains, cheese, and avocado, served with a side of tortillas or bread.

Scrambled eggs mixed with diced tomatoes, onions, and jalapeños, embodying a traditional Mexican breakfast.

Tender chicken simmered with carrots and herbs in a flavorful broth.

Succulent grilled shrimp served with a side of fluffy rice, creamy refried beans, and a fresh salad of lettuce, radish, and cucumber.

Chilled shrimp served with a zesty cocktail sauce, a classic appetizer.

A traditional Latin American seafood broth, combining a rich variety of seafood such as shrimp, crab, mussels, clams, fish, and squid, simmered with a blend of spices and vegetables.

Roasted tilapia, typically served with a selection of Latin American spices and herbs.

Crispy fish topped with shredded cabbage, diced tomatoes, and cilantro in soft tortillas. Served with a side of rice and refried beans.

A duo of tacos, one featuring fried fish and the other succulent shrimp, both typically garnished with cabbage, pico de gallo, and a drizzle of chipotle sauce.

Grilled steak taco typically includes cilantro and onion on a soft corn tortilla.

Shrimp taco served with a blend of cabbage, pico de gallo, and a creamy chipotle sauce, typically nestled in a soft tortilla.

Fried fish taco topped with spicy cabbage, pico de gallo, and chipotle sauce.

A hamburger typically includes a beef patty, often accompanied by ingredients such as lettuce, tomato, onion, and pickles, served on a bun.

Beef patty paired with cheese, typically includes lettuce, tomato, and onion, served on a bun.

Medley of fresh fruits, available in medium or large sizes.

Glass bottle selection with your choice of Coca-Cola, Sprite, Orange soda, or Jarritos.

Variety of chilled canned sodas: choose from Coke, Sprite, 7Up, orange flavor, or traditional Jarritos.

Pure, refreshing water to quench your thirst.

Cola Champagne Glass Bottle (12oz)

Fried fish taco topped with spicy cabbage, pico de gallo, and chipotle sauce.

Fried shrimp taco topped with spicy cabbage, pico de gallo, and chipotle sauce.