Las Cazuelas Restaurant Menu

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Freshly brewed, aromatic blend to kick-start your day.

Whole milk.

sparkling water infused with lemon juice and sea salt.

Refreshing bottled water.

Mexican soda in seven flavors, including lime, mandarin, tamarind, mineral water, traditional sangria, apple cider, and fruit punch.

A 355ml serving of Mexican Coke, sweetened with cane sugar, typically served in a glass bottle.

Mexican Coke in a half-liter glass bottle, sweetened with cane sugar.

A canned soda offering the classic cola taste, typically sweetened with cane sugar.

A can of sugar-free and calorie-free cola, offering the classic taste of Coca-Cola without the added sugar.

A non-alcoholic Mexican beverage, combining sangria soda with chamoy, lime juice, tajin, and occasionally garnished with fruit for a refreshing finish.

Two crispy corn hardshell tacos stuffed with your choice of protein, salad mix and Monterey jack cheese served with a side of rice and beans.

Soft corn taco with melted Monterey jack cheese, whole beans, with your choice of protein, and guacamole served with a side of rice and beans.

Two soft corn tacos with melted Monterey jack cheese, whole beans, with your choice of protein, and guacamole served with a side of rice and beans.

Guacamole, Sour Cream, Cheese, Lettuce mix and Beans layered on a crispy Corn Tortilla served with a side of Rice and Beans.

Guacamole, Sour Cream, Cheese, Lettuce mix and Beans layered on a crispy Corn Tortilla served with a side of Rice and Beans.

Guacamole, Sour Cream, Cheese, Tomato, Onions, Lettuce mix, and Beans layered on a crispy Corn Tortilla served with a side of Rice and Beans.

Guacamole, Sour Cream, Cheese, Tomato, Onions, Lettuce mix and Beans layered on a crispy Corn Tortilla served with a side of Rice and Beans.

One tamale filled with choice of chicken or pork, served in a corn husk.

Two tamales filled with choice of chicken or pork, served as part of las cazuelas platters.

Enchilada with choice of beef, chicken, shrimp, or cheese filling. Options include red, green, or ranchera sauce.

Two enchiladas with choice of beef, chicken, cheese, shrimp, or mixed meats. Served with green, red, or ranchera/suizas salsa.

Thick, handmade corn base topped with refried beans, lettuce, cheese, cream, and choice of meat: includes options from steak to tripe.

Two sopes topped with your choice of meat: steak, carnitas, chile verde, chicken, barbacoa, pastor, lengua, chorizo, or tripas.

Three flautas, thinly rolled taquitos, crispy, filled with choice of beef or chicken. Served as a platter.

Grilled sandwich with tender meats, fresh lettuce, tomatoes, avocado, and a tangy spread, served on a toasted roll.

Deep-fried burrito filled with choice of chicken, pork, beef, or double meat. Served with cheese and sauce.

Twelve enchiladas generously filled with shrimp, typically includes a blend of cheeses and is smothered in a traditional sauce.

Poblano pepper stuffed with cheese, served with a choice of corn or flour tortilla, or none.

Stuffed peppers filled with cheese, choice of corn or flour tortillas, or no tortillas.

Milanesa served with choice of corn, flour tortillas, or without tortillas.

Chicken, sauteed with ranchera sauce, jalapeno, rice, beans and tortillas.

Chile verde with optional corn, flour, or no tortillas.

Chile Colorado: Tender beef simmered in a rich, red chili sauce. Served with choice of corn or flour tortillas, or available without.

Sauteed with bell peppers, tomatoes, and onions. served with rice, beans, tortillas. priced per person.

Carne asada served with choice of corn tortilla, flour tortilla, or without tortillas.

Shredded beef whit rice, beans and tortillas.

Beef tongue in sauce. Options: corn, flour tortillas, or without.

Carnitas with choice of corn, flour tortillas, or without.

Fajitas: Served with choice of protein - grilled chicken, steak, shrimp, or mixed. Options for corn, flour, or no tortillas.

Nopales con costilla de puerco served with your choice of corn, flour tortillas, or without tortillas.

Chile relleno paired with choice of chicken or pork tamal.

Enchilada & Chile Relleno: Choice of beef or chicken enchilada, paired with a stuffed pepper.

Enchilada and tamal platter. Choice of beef or chicken for enchilada, pork or chicken for tamal. Served together for a fulfilling meal.

Shrimp in spicy diabla sauce, choice of corn, flour tortilla, or no tortilla.

Shrimp garlic, served with rice, beans and corn or flour tortillas.

Mojarra served with choice of corn, flour, or no tortilla.

Breaded fish fillet served with choice of corn, flour, or without tortilla.

Breaded shrimp with rice and beans.

Cocktail with octopus and shrimp, onions, tomatoes, cilantro, avocado.

Diced shrimp, fresh avocado, cucumber, and tomato in a zesty tomato-based sauce.

A crispy tortilla topped with shrimp marinated in lime juice, typically includes onions, tomatoes, cilantro, and avocado.

Mexican fish soup served with choice of corn, flour, or no tortilla.

Shrimp soup with vegetables, served with flour or corn tortillas.

See food fish, octopus, crab, shrimp, soup with vegetables, corn or flour tortillas.

Scrambled eggs with tomatoes, onions, jalapeños. Choice of corn or flour tortilla.

Served with rice, beans and tortillas.

Served with rice, beans and tortillas.

Eggs paired with bacon, choice of corn or flour tortilla.

Eggs accompanied by ham, choice of corn or flour tortilla.

Machaca, choice of beef or chicken, served with either corn or flour tortilla.

Fried corn tortillas with a choice of red or green salsa. topped with onions, cotija cheese and sour cream. served with sunny side up eggs or scrambled eggs.

Grilled cactus, onion and tomato scramble served with rice, beans and tortillas.

Choice of protein, rice and beans, avocado, sour cream, cheese and pico de gallo. carnitas, chicken, steak, chile verde, pastor, barbacoa. extra shrimp, chorizo, tripas and lengua. $2.00 extra

Wet burrito with options for salsa (red or green) and fillings including various meats, avocado, veggie, or camaron. Topped with cheese, sour cream, or guacamole.

Choice of protein, (chicken or steak) grill bell pepper, rice, beans, cheese, sour cream, pico de gallo and avocado. shrimp or fish $2.00 extra.

Grilled bell pepper, lettuce, rice, avocado, pico de gallo and black beans.

Lettuce, beans, rice, sour cream, pico de gallo, cheese, avocado.

Refried beans and cheese burrito.

Eggs, beans, potatoes, cheese, ham or bacon extra $2.00 chorizo.

Rice, beans, lettuce, cheese, sour cream and guacamole. prepared with choice of meat. chicken, carnitas, pastor, steak, chile verde, barbacoa, veggie or vegan.

A flour tortilla filled with refried beans, Mexican rice, and a blend of cheeses, typically includes a mix of cheddar and Monterey Jack.

Chile relleno wrapped in a flour tortilla, typically includes rice, beans, and pico de gallo.

A flour tortilla envelops a cheese-stuffed chile relleno, accompanied by beans, rice, lettuce, sour cream, guacamole, and a hint of pico de gallo.

Grilled shrimp wrapped in a flour tortilla, typically includes rice, beans, pico de gallo, and a blend of cheeses, often topped with a savory sauce.

Wrapped in a flour tortilla, this burrito combines seasoned beans and rice, offering a simple yet satisfying meal.

Grilled shrimp topped with shredded lettuce, cabbage, and a squeeze of lime, served in soft corn tortillas.

Two soft corn tortillas filled with seasoned fish, typically includes cabbage, pico de gallo, and a creamy sauce.

Two corn tortillas , cheese, beans, choice of protein, pico de gallo, and avocado.

Fresh avocado slices, seasoned beans, tender shredded vegetables, and diced tomatoes topped with onions, all wrapped in soft tortillas.

Mixed greens, choice of steak or chicken, topped with fresh vegetables.

Lettuce, cheese, avocado, tomatoes, onion, ranch dressing, grilled shrimp.

Tortilla flour shell, rice, whole beans, lettuce, onion, tomatoes, cheese, sour cream, guacamole. topped with your choice of protein.

A roasted poblano pepper stuffed with cheese, coated in egg batter, and topped with tomato sauce and crumbled cheese.

Deep-fried burrito, filled with choice of beef, pork, or chicken, served with salsa and cheese.

Crispy taco shell filled with seasoned beef, typically includes lettuce, tomato, and shredded cheese.

Crispy taco shell filled with seasoned chicken, typically includes lettuce, cheese, and tomato.

Corn tortilla rolled around choice of beef, chicken, or cheese, topped with red, green, or ranchera/suizas sauce.

Smothered in red sauce, topped with melted cheese and a drizzle of sour cream.

Crispy taquitos, choice of beef or chicken, served with dipping sauces.

Corn tortilla chips topped with refried beans, melted cheese, guacamole, sour cream, and jalapeños.

Grilled flour tortilla filled with shrimp, cheese, mushrooms, onions, and bell peppers.

Corn tortilla filled with Monterey Jack cheese, typically accompanied by pico de gallo and sour cream.

Golden-brown flour tortillas filled with melted cheese, cut into wedges.

Flour tortillas filled with cheese and choice of meat: barbacoa, carnitas, pastor, steak, chicken,

family pack finger food, for 4 to 5 people, quesadillas cheese, flautas chicken, 7 shrimp a la diabla, 7 shrimp al mojo de ajo, guacamole, chips and salsa.

Sope is a traditional Mexican dish consisting of a fried masa base with savory toppings, chile verde, carnitas, chicken, steak, pastor,

Selection of meat options from barbacoa, carnitas, pastor, steak, chicken, veggie, shrimp, lengua, to tripas. Served atop crunchy corn tortilla chips.

Steamed cornmeal dough filled with shredded chicken, typically wrapped in a corn husk, and may be accompanied by a sauce.

Corn masa filled with marinated pork, traditionally steamed in a corn husk and typically includes red sauce and cheese on top.

Torta with choice of meat: steak, carnitas, chicken, or variety of traditional fillings, served a la carta.

A crispy tortilla topped with seasoned ground beef, shredded lettuce, sliced red onions, guacamole, and a drizzle of sour cream.

Flour tortilla filled with a blend of cheeses, typically served as a smaller portion suitable for a single plate.

Hominy corn soup, served with choice of corn tortilla, flour tortilla, tostadas, or no tortillas.

Chicken soup with vegetables serviced corn or flour tortillas.

Mexican beef soup with vegetables, served with a choice of corn tortilla, flour tortilla, tostadas, or without tortillas.

Traditional Mexican meatball soup, served with a choice of corn tortilla, flour tortilla, tostadas, or no tortillas.

Creamy refried beans topped with shredded cheese.

16oz of refried beans, typically includes a topping of cotija cheese.

A generous serving of traditionally prepared beans, simmered until tender, offering a rich and hearty accompaniment.

Seasoned rice with diced carrots and green bell peppers, served in a 16oz portion.

Large serving of our traditional Mexican rice, typically includes a tomato base and is seasoned with a blend of spices.

Soft, pliable flour tortillas, typically used for wrapping various fillings.

Handmade corn tortillas, typically includes a set of three, prepared fresh.

Medium salsa, typically includes a blend of tomatoes, onions, cilantro, and jalapeños, designed for dipping.

A generous serving of our house-made salsa, typically includes a blend of tomatoes, onions, and cilantro.

A side order of smooth sour cream, typically served to complement your favorite Mexican dishes.

Melted cheese typically combined with spices, served as a creamy dip.

Creamy mashed avocados mixed with diced tomatoes, onions, cilantro, and lime juice.

Freshly chopped tomato, onion, cilantro mix - the perfect zesty side.

Tender black beans simmered to perfection, seasoned with spices and a hint of savory goodness.

Fire-roasted peppers with a delicious twist, a must-try for any spice enthusiast.

Guacamole typically includes mashed avocados, lime juice, cilantro, onions, and tomatoes, often served as a generous portion.

Creamy, cinnamon-spiced Mexican rice pudding

Tequila mixed with fresh lime, orange, and grapefruit juices, typically includes a tajin rim and may be garnished with a slice of grapefruit.

A popular Mexican soda, available in a variety of fruit flavors such as mandarin, pineapple, lime, and tamarind.

Grilled shrimp with onion and cilantro, typically served with a hint of lime and a touch of Mexican spices.

Traditional Mexican dish typically includes a combination of meats, vegetables, and spices, served in a unique presentation.

Barrilito with one flavor agua fresca, horchata, cucumber, watermelon, marga

Souvenir mexican tazas 18 oz