Las Cazuelas Restaurant & Pupuseria Menu

Perfectly ripened plantains cut julienne and fried golden brown and sweet interior ... Accompanied with Salvadoran sour cream and beans for a sweet and savory treat.

Chicken tamales

Sweet plantain dough filled with Poleada - cinnamon custard - crimped closed fried until golden brown.

Pan con GallinaOrganic free range chicken... cooked in a stew with spices and tomatoe sauce ... put into a french roll to make a salvadorean chicken sandwichThe Salvadorian Chicken Sandwich is served on a French roll and filled with organic free-range chicken that has been slow cooked in a spiced tomato sauce.

A flakey fried corn tortilla pastry stuffed with a spiced blend of minced meat, potatoes, corn, green beans and carrots.

A savoury toasted corn chowder paired with raw cane sugar candied plantain chips. Served with deep-fried yuca and cheese patties.

Sweet corn chowder with notes of cinnamon and vanilla.

Sweet corn chowder with notes of cinnamon and vanilla.

Tamales de Elote young yellow corn butter turned into a tamal. Comes with sour cream and beans. Sweet corn tamale made fresh in-house. Served with sour cream and beans.

FRIED Tamales de Elote young yellow corn butter turned into a tamal, Comes with sour cream and beans. Sweet corn tamale made fresh in-house. Served with sour cream and beans.

Minced beef, onion, radish and mint enjoyed room temperature with rice, beans, green salad and hand made tortillas.

A hearty stew of tender beef, potatoes and carrots slowly simmered with aromatic spices.

We take our chicharron and cheese, mix them and make our most popular pupusas on the menu.

Blend of Monterey California Cheese, Fresh ranch cheese and aged cotija cheese ... we age this blend for a few days to make our famous 3 cheese pupusas.

Slow fried pork bellies ... Ground with spices, seasonings, onion, sweet peppers and tomatoes. makes a tasty filling for our Chicharron pupusas.

We use our three cheese blend combine with our super refried beans to make this really special pupusa.

Loroco is a herb(flower bud) only found in Central America .... It provides a subtle but really delicious taste and aroma to our 3 cheese blend.

Mexican chorizo and cheese go really well together ... Thing of this as a queso fundido pocket. Extremely delicious !!!

Our chicken pupusa goes through the same process as our chicharron ... it is a great alternative for those that don't eat pork.

We use Imported Red Beans from El Salvador ( Frijol de Ceda ) We do not use Lard !!!

We use, Follow Your Heart Brand, Cheese substitute. Very Creamy and delicious.

What's better than vegan cheese ? Well, our Super Refried Vegan Beans. Combine these two for a great Vegan pupusa !!!

Chilaquiles and eggs

Sausage and eggs

Ranch style eggs

Chopped steak

Carne Asada with Chorizo Salvadoreno, a perfect blend of tender, marinated steak and spicy chorizo. This mouth-watering dish is beautifully complemented by our homemade guacamole

DELICIOUSLY SAUTEED VEGGIES LIKE TOMATOES, ONIONS AND BELL PEPPERS WITH YOUR CHOICE OF CHICKEN OR STEAK

Beef Marrow Soup

Beef stew

Shrimp and fish soup

Hardshell tacos

With meat

with Chicken or Steak

Tender Chicken or Steak grilled served over a bed of Jasmin white rice, red beans, fresh cilantro and onions wrapped in a warm flour tortilla.

Tender Chicken or Steak grilled and topped with onions and cilantro over a warm corn tortilla.

Breaded shrimp

Grilled tilapia fish

Large Shrimp along with fresh chopped tomatoes, cucumber, radish, and onions .... we add lime, spices and tomato juice for a refreshing tangy coctel de camarones. salt and chile to taste, it comes with Saladita Crackers or tortilla chips upon request.

Shrimp cocktail

Shrimp in hot sauce

Grilled salmon filet

Red beans imported from El Salvador... organic and vegan friendly.

Side of Rice

Hand-made tortillas

Sour cream

Rice and beans mix

Dilled cabbage

Cheeseburger, fries, and drink

Fries

Perfectly ripened plantains cut julienne and fried golden brown and sweet interior ... Accompanied with Salvadoran sour cream and beans for a sweet and savory treat.

Chicken tamales

Sweet plantain dough filled with Poleada - cinnamon custard - crimped closed fried until golden brown.

Pan con GallinaOrganic free range chicken... cooked in a stew with spices and tomatoe sauce ... put into a french roll to make a salvadorean chicken sandwichThe Salvadorian Chicken Sandwich is served on a French roll and filled with organic free-range chicken that has been slow cooked in a spiced tomato sauce.

A flakey fried corn tortilla pastry stuffed with a spiced blend of minced meat, potatoes, corn, green beans and carrots.

A savoury toasted corn chowder paired with raw cane sugar candied plantain chips. Served with deep-fried yuca and cheese patties.

Sweet corn chowder with notes of cinnamon and vanilla.

Sweet corn chowder with notes of cinnamon and vanilla.

Tamales de Elote young yellow corn butter turned into a tamal. Comes with sour cream and beans. Sweet corn tamale made fresh in-house. Served with sour cream and beans.

FRIED Tamales de Elote young yellow corn butter turned into a tamal, Comes with sour cream and beans. Sweet corn tamale made fresh in-house. Served with sour cream and beans.

Minced beef, onion, radish and mint enjoyed room temperature with rice, beans, green salad and hand made tortillas.

A hearty stew of tender beef, potatoes and carrots slowly simmered with aromatic spices.

We take our chicharron and cheese, mix them and make our most popular pupusas on the menu.

Blend of Monterey California Cheese, Fresh ranch cheese and aged cotija cheese ... we age this blend for a few days to make our famous 3 cheese pupusas.

Slow fried pork bellies ... Ground with spices, seasonings, onion, sweet peppers and tomatoes. makes a tasty filling for our Chicharron pupusas.

We use our three cheese blend combine with our super refried beans to make this really special pupusa.

Loroco is a herb(flower bud) only found in Central America .... It provides a subtle but really delicious taste and aroma to our 3 cheese blend.

Mexican chorizo and cheese go really well together ... Thing of this as a queso fundido pocket. Extremely delicious !!!

Our chicken pupusa goes through the same process as our chicharron ... it is a great alternative for those that don't eat pork.

We use Imported Red Beans from El Salvador ( Frijol de Ceda ) We do not use Lard !!!

We use, Follow Your Heart Brand, Cheese substitute. Very Creamy and delicious.

What's better than vegan cheese ? Well, our Super Refried Vegan Beans. Combine these two for a great Vegan pupusa !!!

Chilaquiles and eggs

Sausage and eggs

Ranch style eggs

Chopped steak

Carne Asada with Chorizo Salvadoreno, a perfect blend of tender, marinated steak and spicy chorizo. This mouth-watering dish is beautifully complemented by our homemade guacamole

DELICIOUSLY SAUTEED VEGGIES LIKE TOMATOES, ONIONS AND BELL PEPPERS WITH YOUR CHOICE OF CHICKEN OR STEAK

Beef Marrow Soup

Beef stew

Shrimp and fish soup

Hardshell tacos

With meat

with Chicken or Steak

Tender Chicken or Steak grilled served over a bed of Jasmin white rice, red beans, fresh cilantro and onions wrapped in a warm flour tortilla.

Tender Chicken or Steak grilled and topped with onions and cilantro over a warm corn tortilla.

Breaded shrimp

Grilled tilapia fish

Large Shrimp along with fresh chopped tomatoes, cucumber, radish, and onions .... we add lime, spices and tomato juice for a refreshing tangy coctel de camarones. salt and chile to taste, it comes with Saladita Crackers or tortilla chips upon request.

Shrimp cocktail

Shrimp in hot sauce

Grilled salmon filet

Red beans imported from El Salvador... organic and vegan friendly.

Side of Rice

Hand-made tortillas

Sour cream

Rice and beans mix

Dilled cabbage

Cheeseburger, fries, and drink

Fries

200 Pupusa Platter$890 - Pupusas for your party ... Having a quick get together with the family ? Meeting came up and you have to feed everyone many we can handle your corporate lunch for staff up to 500. Order Pupusas from Las Cazuelas and make everyone smile. Food for 90-100 people 100 Revueltas 100 Queso y Frijol

Beans for 20-25

Rice for 20-25

Platanos for 20-25 includes beans and sour cream

Fresh Avocado smash with tomatoes and cilantro 30-40

ChickenAsada