Las Cazuelas Restaurant, Inc. Menu

Two soft tacos filled with protein, accompanied by Mexican rice and beans, garnished with cilantro and onions.

Spicy chorizo and scrambled eggs, a delicious Mexican-style breakfast

Eggs scrambled with slices of sausage, often accompanied by traditional Mexican flavors.

Huevos rancheros with rice, beans and steak.

Scrambled eggs mixed with tomatoes, onions, and jalapeños.

Scrambled eggs with diced ham, often accompanied by rice, beans, and tortillas.

Huevos estrellados typically consists of fried eggs served with a side of refried beans, rice, and freshly made tortillas

Corn tortilla chips layered with beans, melted cheese, guacamole, sour cream, and a mix of tomatoes and onions.

Crispy tortilla chips layered with refried beans, melted cheese, and typically includes pico de gallo, sour cream, and guacamole.

House-made tortilla chips accompanied by a freshly prepared salsa, typically including tomatoes and onions.

Steak, cheese, picó de gallo, guacamole,and sour cream

Melted cheese blend typically including chihuahua and monterey jack, served in a flour tortilla. Often accompanied by chorizo, mushrooms, and a hint of chile pasilla.

Corn quesadilla filled with savory meat and melted cheese, served in a corn tortilla.

Corn tortillas filled with a blend of melted cheeses, often accompanied by a side of salsa for dipping.

Cheese melted on flour tortilla

Mexican torta served with or without fries.

Double meat and fries.

Steak, rice, beans and cheese.

Beans and green peppers, smothered in chile Verde sauce, topped with cheese.

Refried beans and a blend of cheeses wrapped in a soft flour tortilla.

Steak, rice, beans and cheese. Smothered in chile Verde sauce, topped with cheese.

Two sopes served with rice and beans.

Order of three flautas, chicken or beef. Served with rice and beans.

Grilled traditional steak with salad avocado, rice and beans.

Breaded steak with salad, rice and beans.

Corn tortillas rolled with a filling, topped with savory sauce. Options include beef steak.

Crispy corn tortilla topped with beans pork, beef cabbage, tomato, sour cream, Mexican cheese and tomato salsa.

Corn fried sopes topped with beans, meat (chicharron, pork, beef or chicken), cabbage, tomato, sour cream and Mexican cheese.

Six open enchiladas topped with shredded beef cabbage, salsa and Mexican cheese.

Corn huarache topped with cheese, meat (steak, chicharron, chicken, pork or mushrooms), onions and cilantro, lettuce.

Oysters marinated in lime juice with chili peppers, cilantro, cucumber, and onion, following the traditional aguachile preparation method.

Mexican shrimp soup with a flavorful broth.

Traditional seafood plate of the coast of Mexico. Shrimp with lemon, and special sauce. Takes aprox 20 minutes to cook.

Garlic shrimps with rice and beans.

Breaded shrimps.

Chilled Shrimp in Zesty Cocktail Sauce, Garnished with Fresh Lemon and Cilantro

Breaded filet, with rice and beans.

Includes pico de gallo and lettuce. Served with rice and beans.

A traditional Mexican seafood soup, mares (7) combines shrimp, crab, fish, octopus, scallops, clams, and mussels, typically simmered with a mix of vegetables.

Shrimp marinated in a spicy lime broth, typically includes cilantro, cucumber, and onion, served with a side of tostadas for dipping.

Shrimp with our house spicy sauce. Served with rice and beans.

Aguachile shrimp with octopus.

Rice and beans/ Arroz y frijoles.

Spicy sauce, chopped vegetables, peppers, tomato and onions. Served with rice and beans.

Shrimp and octopus cocktail.

Filete mixto typically includes a combination of grilled fish, shrimp, and other seafood, often seasoned with a blend of Mexican spices and herbs.

Fried fish. Served with rice and beans.

Fish tacos with pico de gallo, and lettuce. Rice and beans on the side.

Tilapia fillet with bell peppers, condiments, little of sauce. Served with rice and beans.

Shrimp tacos, with pico de gallo sauce and lettuce. Rice and beans served on the side.

Steak, chicken, and grilled shrimp mixed with cactus and grilled onions, green salsa and melted cheese. Served with 6 tortillas and rice and beans.

Jalapeño pepper, tomato, onions, rice and beans.

Chilaquiles, rice and beans.

Pork ribs with chile Verde.

Grilled chicken, lettuce, cucumber, carrots and tomato.

Beef or chicken strip cooked with green bell pepper and onions.

Menudo soup with choice of size: chico or regular.

Corn tortillas filled with filling, generously coated in a traditional red sauce, and sprinkled with queso fresco.

Arroz y frijoles con consome

Caldo de res.

Two pastas peppers filled with cheese.

Two soft fried and rolled tortillas with mole filled with chicken.

Two entomatadas filled with chicken or cheese.

Grilled shrimp, steak, and chicken, typically includes onions and bell peppers, served with rice, beans, and flour tortillas.

Chicken in spicy Mexican salsa with two flour tortilla or three corn tortillas.

Corn tortilla chips, typically scrambled with eggs and simmered in red or green sauce, often garnished with onions and cilantro.

Pork slowly cooked in a tangy tomatillo sauce with hints of jalapeño and cilantro, creating a mildly spicy dish.

Crispy corn tortillas soaked in salsa, topped with grilled steak, onions, sour cream, and queso fresco.

Fried tortilla chips simmered in red or green sauce, topped with eggs and strips of steak, garnished with onions, cheese, and cream.

Chile Verde burrito, chile relleno, served with rice and beans.

Combination plates with options including chile verde burrito or chimichanga variations, enchiladas, tostada, sope, or a smothered burrito, each served with rice & beans.

Chile relleno, beef or chicken flour tortilla flauta, served with rice and beans.

Crispy chimichanga filled with choice of adobada, al pastor, carne asada, or pollo.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Chunks of pork simmered in a tangy green tomatillo sauce, typically includes a blend of jalapeños and spices.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

Enchilada wrapped in a soft flour tortilla, typically includes a filling of meat or cheese, smothered with traditional enchilada sauce.

Fire-roasted peppers with a delicious twist, a must-try for any spice enthusiast.

A single flour tortilla, made in-house, typically prepared to complement various dishes.

FriJol & carne.

Oval-shaped corn masa base, typically includes refried beans, topped with lettuce, tomatoes, and sour cream, often garnished with avocado and queso fresco.

Served either fresh for a crisp texture or pickled, adding a tangy and spicy flavor to complement any dish.

A thick corn tortilla base, typically includes beans, lettuce, cheese, and meat, garnished with sour cream.

White rice and beans, typically includes a mix of traditional Mexican spices and ingredients.

Thinly sliced beef, typically marinated and grilled, served as a flavorful addition to any meal.

Chilaquiles, rice and beans.

Mouthwatering Mexican delight, filled with savory ingredients and wrapped in a warm tortilla.

Add extra cheese to enhance your dish, typically served melted or shredded.

A single corn tortilla, handcrafted and typically includes a traditional preparation method.

Crispy golden potatoes served as a delightful accompaniment.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Eggs prepared to your liking, often accompanied by traditional Mexican spices or sauces.

Steamed white rice, the perfect complement to any dish.

A side of smooth and creamy sour cream, commonly used to complement Mexican dishes.

Tender cactus strips, sautéed to enhance their natural flavors.

Rice pudding.

Velvety chocolate and classic custard flan, seamlessly combined in one indulgent dessert.

Refreshing Mexican soda in a variety of flavors, perfect to complement any meal.

Hibiscus flower iced tea, available in mediana and grande sizes.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

A refreshing Mexican beverage blending sweet rice milk with cinnamon, vanilla, and the distinct addition of strawberries for a unique twist.

A traditional Mexican drink made by blending fruit with water and sugar, offering a refreshing taste. Flavors may vary daily.

Soda options for kids include Coca-Cola, Diet Coke, Sprite.

A large serving of traditional Mexican fruit-infused water. Flavors may include horchata, jamaica, tamarind, or seasonal fruits, blended with water and lightly sweetened.