Las Cazuelas Fairmount Menu

Lightly sweetened whipped cream cheese filling wrapped in a flour tortilla and topped with mango jam.

Vanilla custard that is heavenly creamy yet subtly sweet and encased in a savory caramel coating.

Fried dough pastrie covered with cinnamon and sugar. served with caramel

Choice of: grilled chicken, carnitas, seitan, chorizo, and mushrooms.

This traditional salad is a Tijuana original and Mexican staple.

Tomato broth base soup topped with tortilla strips. Garnished with cheese, diced avocado, sour cream, and a touch of pasilla pepper.

Farmed raised tilapia. Topped with chipotle mayonnaise and jicama slaw cilantro. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illnesses.

Farmed raised shrimp and pan seared. Topped with shredded lettuce, chipotle mayonnaise, cilantro, and diced onions. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illnesses.

3 flour tortilla stuffed with ground beef, cheese, lettuce, and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illnesses.

Slowly braised steak topped with cilantro and onions. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illnesses.

Pork marinated in adobo sauce. Topped with cilantro and onions. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illnesses.

Grilled steak asada topped with cilantro and onions. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illnesses.

Slowly marinated braised pork topped with cilantro and onions. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illnesses.

Grilled chicken topped with pico de gallo. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illnesses.

Marinated Mexican style sausage. Garnished with cilantro and onions. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illnesses.

Pan seared pumpkin blossoms garnished with cilantro and onions.

Pan seared corn smut and onions. Topped with cilantro.

Roasted poblano peppers mixed with onions and garnished with cilantro.

Pan seared mushrooms topped with cilantro and onions.

Pan seared cactus garnished with cilantro and onions.

Pan seared wheat meat with peppers and onions. Garnished with cilantro. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illnesses.

Blackened Mahi Mahi served with mango salsa and topped with avocado sauce.

Fresh avocadoes mixed with tomatoes, cilantro, onions, and freshly squeezed lime juice.

Farmed raised shrimp cooked in lime juice mixed with tomatoes, onions, cilantro, and garnished with avocado. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illnesses.

Corn tortillas stuffed with shredded chicken. Topped with green and red salsa, cotija cheese, and sour cream. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illnesses.

Choice of flour or corn tortilla stuffed with chihuahua cheese.

Corn on the cob smothered with a chipotle mayonnaise, cotija cheese, and a touch of lime juice.

Melted chihuahua cheese. Served with choice of flour or corn tortillas.

Sweet plantain stuffed with ground beef. Topped with jalapeno, cheese, and garnished with sour cream. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illnesses.

Fiesta platter is served with our most popular appetizers: chicken empanadas, taco dorado, cheese and rajas empanadas, corn patty, and nachos with melted chihuahua cheese. Perfect for a party of 4. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illnesses.

Gluten free nachos topped with chihuahua cheese, pico de gallo, sour cream, jalapeno, and guacamole.

Gluten free corn patties topped with refried beans, chopped lettuce, queso fresco, and salsa verde.

Saffron rice cooked with green and red peppers, chorizo, chicken, olives, and garnished with avocado. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illnesses.

Slowly braised pork shoulder marinated in adobo sauce. Garnished with habanero escabeche and sweet plantain. Served with Mexican rice and refried beans. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illnesses.

Jumbo shrimp marinated in garlic and olive oil and pan seared. Topped with chipotle sauce. Served with white rice and seasonal vegetable. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illnesses.

Roasted poblano peppers stuffed with chihuahua cheese. Topped with homemade tomato sauce. Served with rice.

Seasonal vegetable enchiladas topped with choice of red or green salsa, cotija cheese, and sour cream.

Grilled flat iron steak topped with caramelized onions and cactus. Served with Mexican rice and refried beans. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illnesses.

Grilled skirt steak served with cheese enchilada, guacamole, Mexican rice, and refried beans. Garnished with onions and roasted poblano paper. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illnesses.