Las Catrinas Taqueria & Bar Menu

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Crispy golden potato strips, perfectly seasoned and fried to a mouthwatering perfection.

A savory Mexican broth enriched with a blend of herbs and spices, typically garnished with onion and cilantro.

A serving of freshly cut lime wedges, typically used to add a citrus burst to dishes or beverages.

A simple addition of freshly cut lime wedges, typically used to enhance the flavor of various dishes with a citrusy zest.

A side of smooth, rich Mexican sour cream, designed to complement a wide array of dishes with its creamy texture.

Pambazo is a Mexican dish ,made with Mexican bread dipped in and fried in a red guajillo pepper sauce , filled with potatoes and chorizo, lettuce, tomato, sour cream and Mexican cheese

A mexican sandwich made with soft bread a meat including avocado, mayonnaise, cheese,onions, tomato, lettuce, pickles jalapeños

Sopes are deep fried in oil topped with choice of meat, beans, lettuce, tomatoe, sour cream and cheese\n

A crispy flour tortilla bowl filled with ground beef, typically includes lettuce, tomatoes, shredded cheese, and sour cream.

Crispy flour tortilla bowl filled with grilled chicken, lettuce, tomatoes, and cheese, typically includes sour cream and guacamole.

Crispy corn tortillas topped with your choice of beef, chicken, birria, pastor, or chorizo.

Flour tortilla filled with cheese and seasoned chicken, typically accompanied by guacamole, sour cream, and pico de gallo.

A traditional Mexican beverage, horchata is a sweet mixture of rice, cinnamon, and vanilla, typically infused with milk and sugar.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

A sugar-free carbonated soft drink offering the classic Pepsi taste without the added calories.

Classic, refreshing cola soda.

Traditional Mexican drink made from dried hibiscus flowers, offering a naturally tart and slightly sweet flavor.

A lemon-lime soda made with real cane sugar and bottled in Mexico.

Refreshing citrus beverage.

Refreshing, zesty citrus soda for an exhilarating burst of energy and flavor

Crisp, Sugar-Free Dr. Pepper with a Unique Blend of 23 Flavors

Refreshing orange soda with a delightful burst of citrus flavor.

Sautéed beef strips served with bell peppers and onions, typically includes flour tortillas and a selection of guacamole and sour cream.

Sautéed chicken, steak, and shrimp with onions and bell peppers, typically served with tortillas.

Marinated pork combined with onions, bell peppers, and bacon, typically includes pineapple and is topped with melted cheese. Served with tortillas.

Steak and chorizo cooked with bell peppers and onions, typically includes melted cheese and served with corn tortillas.

Grilled chicken breast typically served with a homemade ranchero sauce, often accompanied by onions and peppers.

Steak sautéed with onions, tomatoes, and jalapeños, typically includes a tangy ranchero sauce.

Served in a traditional stone bowl, this dish combines steak, chicken, and chorizo, typically accompanied by queso fresco, nopales, and a blend of Mexican salsas.

Juicy shrimp served with tangy cocktail sauce for dipping.

Fresh fish marinated in lime juice, typically includes onions, cilantro, tomatoes, and avocado.

Fresh shrimp ceviche with sliced avocado, onions, cilantro, and mussels, marinated in citrus juices.

A medley of shrimp, mussels, and squid marinated in citrus, mixed with red onions, cilantro, and topped with avocado slices.

Shrimp marinated in lime juice with cucumber, red onion, and a spicy red chili sauce.

Shrimp marinated in lime juice, mixed with cucumber, red onion, and a vibrant green salsa, typically includes cilantro.

Savory birria meat layered on a crispy tortilla, topped with fresh pico de gallo, guacamole, and drizzled with creamy sauce.

Shrimp sautéed in a robust, spicy sauce, typically accompanied by onions and bell peppers.

Steak and chorizo served atop seasoned potatoes, typically includes melted cheese, sour cream, and a blend of traditional Mexican spices.

Crispy fries topped with seasoned pork, melted cheese, fresh tomatoes, jalapeños, and a drizzle of creamy sauce.

Layer of French fries with grilled chicken, typically includes cheese sauce and a garnish of sour cream.

French fries generously topped with tender carnitas, typically includes cheese sauce, pico de gallo, and a drizzle of sour cream.

French fries topped with tender birria, melted cheese, typically includes sour cream, pico de gallo, and a hint of hot sauce for added flavor.

French fries topped with Mexican chorizo, cheddar cheese, sour cream, jalapeños, and cotija cheese.

Crispy fries topped with juicy steak, two sunny-side-up eggs, drizzled with ketchup, mustard, and garnished with green onions.

Tender birria beef, fluffy rice, melted cheese, and fresh vegetables wrapped in a soft flour tortilla.

Savory beef wrapped in a soft, warm tortilla with fresh toppings.

A flour tortilla filled with spicy chorizo, accompanied by rice, beans, onions, cilantro, and typically includes cheese and salsa.

Burrito filled with savory chicken and delicious toppings.

A flour tortilla filled with grilled steak and chorizo, typically includes rice, beans, cheese, and pico de gallo.

Marinated chicken, bell peppers, and onions wrapped in a flour tortilla, typically includes cheese, sour cream, and pico de gallo.

Beef fajita burrito typically includes grilled beef, onions, bell peppers, rice, beans, and cheese, wrapped in a flour tortilla.

Grilled with bacon, steak, chorizo, bell peppers, and onions, this burrito is wrapped in a flour tortilla alongside jack cheese.

Chicken tacos served on soft tortillas, garnished with onions and cilantro, and typically includes a side of salsa.

Corn tortillas filled with spicy chorizo, typically includes onions and cilantro.

Tender beef tacos topped with fresh cilantro and accompanied by sliced cucumbers, radishes, and lime wedges.

Red cabbage ,pink sauce , choice of flour or corn tortilla\n

Red cabbage, pink sauce choice of flour or corn tortilla\n

Beef tongue tacos served in corn tortillas, typically garnished with onions and cilantro.

Served on corn tortillas, typically includes onions, cilantro, and salsa to complement the unique flavor of chitterlings.

Steak and chorizo tacos typically include grilled steak and spicy chorizo on corn tortillas, garnished with onions and cilantro.

Corn tortilla filled with slow-cooked beef in a rich, spiced sauce, typically garnished with onions and cilantro. Served with a side of consommé for dipping.

Savory beef birria tacos with melted cheese, garnished with fresh cilantro and onions, served with lime wedges, radish slices, and cucumber slices.

Coated in creamy cheese and sprinkled with chili powder, this grilled corn on the cob offers a delightful blend of textures and flavors.

Esquites, also known as elote off the cob, is a dish featuring sweet corn mixed with mayonnaise, cotija cheese, lime juice, and sprinkled with tajin seasoning.

Nachos with choice of beef, chicken, birria, pastor, or chorizo on tortilla chips. Available in small, medium, or party size.

Crispy, sugar-coated Spanish dough sticks, perfect for dipping.

Crispy golden tortilla chips served with a rich and creamy melted cheese dip.

Crispy tortilla chips paired with zesty and freshly made salsa.

Fried flour tortillas typically topped with honey, cinnamon, and powdered sugar.