Las Casitas Menu

4.6

(250+ Reviews)

Customer Favorites Aperitivos / Appetizers Picada / Sampler Tablas / Tables Sopa / Soup Pollo / Chicken Puerco / Pork Mariscos / Seafood Mofongo Carne / Beef Acompañantes / Sides Salsas / Sauces Niños / Kids Acompañantes Adicionales / Additional Sides Postre / Dessert

Customer Favorites
Our most frequently ordered and highly rated selections.
- Pechuga a la Plancha / Grilled Chicken Breast
  $18.00
- Crema de Plátano / Plantain Cream Soup
  Smooth plantain cream soup garnished with crispy plantain strips and fresh herbs.
  $9.00
- Pechuga Rellena / Stuffed Breast
  Pechuga rellena de queso y chorizo. / Breast filled with cheese and chorizo.
  $26.00
- Sorullitos de Maíz / Fried Sweet Corn Stick
  Golden fried sweet corn sticks topped with grated cheese, garnished with fresh parsley and shredded carrots.
  $6.50
- Churrasco 12 Oz / Skirt Steak 12 Oz
  12 oz skirt steak, available temperatures from rare to well done. Side choices include plantains, breadfruit, and more. Sauce options include chimichurri, garlic, and red wine.
  $38.00
- Arroz Blanco y Habichuelas / White Rice and Beans
  Steamed long grain white rice accompanied by a savory blend of beans, typically simmered with a mix of herbs and spices.
  $8.50
- Tostones de Pana / Pana Fried Green Plantains
  Sliced green plantains, twice fried to achieve a crispy exterior, typically accompanied by a dipping sauce.
  $7.00
- Chicharrones de Pollo / Fried Chicken Chunks
  Fried chicken chunks served with a choice of sides like plantains, breadfruit, fries, or rice. Sauce options include cheese, chimichurri, creole, garlic, guava, mushrooms, and red wine.
  $18.00
- Pollo / Chicken Mofongo
  Mofongo with chicken topped with a choice of seven sauces including cheese, chimichurri, creole, garlic, guava, mushrooms, or red wine.
  $23.00
- Carne Frita / Fried Pork Chunks
  Crispy fried pork chunks with choice of side: plantains, breadfruit, fries, mashed viandas, mofongo. Optional sauces: cheese, chimichurri, creole, garlic, guava, mushrooms, red wine.
  $24.00
Aperitivos / Appetizers
- Camarones Montaditos / Shrimp Montaditos
  Shrimp montaditos are served on small, crusty pieces of bread, typically including a savory topping that complements the shrimp.
  $20.00
- Pastelillos de Pulpo / Octopus Pastelillos
  Pastelillos de pulpo typically consist of finely chopped octopus encased in a crisp, golden pastry, often accompanied by a blend of spices and herbs for enhanced flavor.
  $7.00
- Pastelillos de Camarones / Shrimp Pastelillos
  Shrimp pastelillos are a type of empanada filled with seasoned shrimp, typically accompanied by a blend of spices and herbs, encased in a crisp, golden pastry shell.
  $7.00
- Bacalaitos
  Salted cod and wheat flour fritters.
  $10.00
- Pastelillos de Pollo / Chicken Pastelillos
  Fried turnovers filled with seasoned chicken, typically includes a blend of spices.
  $6.00
- Pastelillos de Carne / Meat Pastelillos
  Pastelillos de carne, a traditional empanada, filled with seasoned ground meat, typically includes a blend of spices encased in a flaky pastry dough.
  $6.00
- Sorullitos de Maíz / Fried Sweet Corn Stick
  Golden fried sweet corn sticks topped with grated cheese, garnished with fresh parsley and shredded carrots.
  $6.50
- Croquetas de Jamón / Ham Croquettes
  Golden, crispy croquettes filled with savory ham, garnished with fresh parsley.
  $11.00
- Montaditos de Churrasco / Skirt Steak Montaditos
  Skirt steak montaditos, choice of meat temperature from rare to well done, served as an appetizer.
  $20.00
- Bolitas de Queso / Cheese Balls
  Golden, crispy cheese balls garnished with fresh parsley and a sprinkle of grated cheese.
  $11.00
- Albóndigas / Meatballs
  Ground chicken meatballs, typically includes breadcrumbs, minced onions, and a blend of herbs and spices.
  $11.00
- Montaditos de Pollo / Chicken Montaditos
  Slices of chicken atop small pieces of bread, typically includes a spread and garnish to enhance flavors.
  $15.00
- Montaditos de Pulpo / Octopus Montaditos
  Sliced octopus served on small toasts, typically includes a blend of herbs and olive oil.
  $20.00
- Chorizo al Vino / Pork Sausage in Wine
  Slices of pork sausage simmered in wine, garnished with fresh parsley and a sprinkle of cheese.
  $12.00
- Brusquetas / Brusquettes
  Toasted Italian bread topped with a fresh mix of chopped tomatoes, basil, and olive oil.
  $20.00
- Alcapurrias
  A traditional fritter made from mashed green bananas and yucca, typically stuffed with a savory chicken filling.
  $11.00
- Morcilla
  Morcilla, a blood sausage, is typically prepared with a blend of pork blood, rice, onions, and spices, encased in a natural casing.
  $12.00
Picada / Sampler
- Bolitas de Queso, Croquetas de Jamón, Chorizo al Vino y Sorullitos de Maíz / Cheese Balls, Croquettes of Ham, Pork Sausage in Wine and Fried Sweet Corn Sticks
  Golden cheese balls are crispy on the outside, soft and cheesy inside, served with ham croquettes, pork sausage in wine, and fried sweet corn sticks.
  $27.00
Tablas / Tables
- Bolitas de Queso, Croquetas de Jamón y Brusquetas / Cheese Balls, Croquettes of Ham And Brusquettes
  Golden-fried cheese balls, ham croquettes, and toasted bruschetta, garnished with fresh parsley.
  $45.00
- Jamón Serrano, Queso Manchego, Chorizo al Vino y Tostadas / Serrano Ham, Manchego Cheese, Pork Sausage In Wine and Toast
  Serrano ham, Manchego cheese, and chorizo cooked in wine, typically served with toast.
  $30.00
- Churrasco, Camarones Envueltos en Tocino, Albóndigas y Tostadas / Skirt Steak, Shrimps Wrapped In Bacon, Meatballs and Toast
  Skirt steak paired with bacon-wrapped shrimp, meatballs, and toast. Choice of meat temperature from rare to well done.
  $50.00
Sopa / Soup
- Crema de Plátano / Plantain Cream Soup
  Smooth plantain cream soup garnished with crispy plantain strips and fresh herbs.
  $9.00
- Caldo de Pollo / Chicken Broth Soup
  A comforting chicken broth soup, typically includes tender chicken pieces, a medley of vegetables like carrots and potatoes, and is often garnished with cilantro.
  $9.00
Pollo / Chicken
- Pechuga Rellena / Stuffed Breast
  Pechuga rellena de queso y chorizo. / Breast filled with cheese and chorizo.
  $26.00
- Pechuga a la Plancha / Grilled Chicken Breast
  $18.00
- Chicharrones de Pollo / Fried Chicken Chunks
  Fried chicken chunks served with a choice of sides like plantains, breadfruit, fries, or rice. Sauce options include cheese, chimichurri, creole, garlic, guava, mushrooms, and red wine.
  $18.00
Puerco / Pork
- Chuleta Kan Kan / Kan Kan Pork Chop
  Kan Kan pork chop paired with choice of sides including plantains, breadfruit, or rice. Selection of sauces like chimichurri or garlic available.
  $37.00
- Carne Frita / Fried Pork Chunks
  Crispy fried pork chunks with choice of side: plantains, breadfruit, fries, mashed viandas, mofongo. Optional sauces: cheese, chimichurri, creole, garlic, guava, mushrooms, red wine.
  $24.00
Mariscos / Seafood
- Camarones Envueltos en Tocino / Shrimp Wrapped In Bacon
  Shrimp wrapped in bacon served with a choice of plantains, breadfruit, french fries, mashed viandas, mashed potatoes, mofongo, sweet plantain, pana fried green plantains, vegetables, mamposteao rice, or white rice. Sauce options include cheese, chimichurri, creole, garlic, guava, mushrooms, or red wine.
  $28.00
- Chillo Entero de 1.5-2 Libras / Whole Red Snapper 1.5-2 Pounds
  Whole red snapper, 1.5-2 lbs, with a choice of side: variety of plantains, mashed options, mofongo, vegetables, or rice. Sauce options include cheese, chimichurri, creole, garlic, guava, mushrooms, or red wine.
  $45.00
- Chicharrones de Mero / Fried Grouper Chunks
  Fried grouper chunks offered with a variety of sides including plantains, breadfruit, fries, mofongo, vegetables, and rice. Choice of sauce: cheese, chimichurri, creole, garlic, guava, mushrooms, or red wine.
  $22.00
- Salmón / Salmon
  Salmon with choice of plátanos, breadfruit, french fries, various plantains, mashed options, mofongo, or rice. Sauce options include cheese, chimichurri, creole, garlic, guava, mushrooms, or red wine.
  $25.00
- Camarones / Shrimp
  Shrimp with choice of side: plantains, breadfruit, fries, mofongo, mashed options, vegetables, rice. Sauce options include cheese, chimichurri, creole, garlic, guava, mushrooms, red wine.
  $26.00
- Filete de Chillo / Red Snapper Fillet
  Red snapper fillet with choice of plantains, breadfruit, fries, mashed viandas or potatoes, mofongo, sweet or fried green plantains, vegetables, rice. Sauce options include cheese, chimichurri, creole, garlic, guava, mushrooms, or red wine.
  $26.00
- Pulpo / Octopus
  Octopus served with choice of side: plantains, breadfruit, french fries, mashed of viandas, mofongo, vegetables, or rice varieties. Sauce options include cheese, chimichurri, creole, garlic, guava, mushrooms, or red wine.
  $31.00
- Mar y Tierra (Mignon y Camarones) / Mignon & Shrimp (Surf And Turf)
  Mar y Tierra: Succulent shrimp paired with tender mignon. Side options include a variety of plantains, mashed viandas, mofongo, vegetables, rice. Sauce choices range from cheese to red wine.
  $49.00
Mofongo
- Pulpo / Octopus Mofongo
  Mofongo with tender octopus, served with a choice of sauces including cheese, chimichurri, creole, garlic, guava, mushrooms, or red wine.
  $31.00
- Pollo / Chicken Mofongo
  Mofongo with chicken topped with a choice of seven sauces including cheese, chimichurri, creole, garlic, guava, mushrooms, or red wine.
  $23.00
- Camarones / Shrimp Mofongo
  Shrimp Mofongo: Served with choice of sauce: cheese, chimichurri, Creole, garlic, guava, mushrooms, or red wine.
  $26.00
- Cerdo / Pork Mofongo
  Pork nestled in a bed of mashed plantains, choice of sauces ranging from cheese, chimichurri, creole, garlic, guava, mushrooms, to red wine.
  $24.00
- Churrasco / Skirt Steak Mofongo
  Skirt steak mofongo with choice of meat temperature: rare to well done. Sauce options include cheese, chimichurri, creole, garlic, guava, mushrooms, red wine.
  $33.00
Carne / Beef
- Churrasco 12 Oz / Skirt Steak 12 Oz
  12 oz skirt steak, available temperatures from rare to well done. Side choices include plantains, breadfruit, and more. Sauce options include chimichurri, garlic, and red wine.
  $38.00
- Filete de Res 10 Oz / Beef Fillet 10 Oz
  10 oz beef fillet, options for sides: plantains, breadfruit, various potato forms, mofongo, vegetables, two rice types. Sauce choices: cheese, chimichurri, creole, garlic, guava, mushrooms, red wine.
  $35.00
Acompañantes / Sides
- Tostones de Pana / Pana Fried Green Plantains
  Sliced green plantains, twice fried to achieve a crispy exterior, typically accompanied by a dipping sauce.
  $7.00
- Arroz Mamposteao / Mamposteao Rice
  Mamposteao rice combines beans and rice, typically seasoned with sofrito, a blend of garlic, onions, peppers, and herbs, offering a savory side dish.
  $9.00
- Arroz Blanco y Habichuelas / White Rice and Beans
  Steamed long grain white rice accompanied by a savory blend of beans, typically simmered with a mix of herbs and spices.
  $8.50
- Maduros / Sweet Plantain
  Sweet plantains, fully ripened to enhance their natural sweetness, are deep-fried until they achieve a golden brown hue.
  $6.00
- Vegetales / Vegetables
  Mixed vegetables, typically sautéed, featuring a variety of seasonal selections.
  $8.00
- Mofongo
  Mashed green plantains mixed with garlic and crispy pork skin, a traditional Puerto Rican dish.
  $8.00
- Tostones / Fried Plantain
  Sliced ripe plantains, lightly fried, offering a sweet and tender bite with a caramelized finish.
  $5.00
- Papas Fritas / French Fries
  Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.
  $6.00
Salsas / Sauces
- Ajillo / Garlic Sauce
  Ajillo, or garlic sauce, is a blend of finely minced garlic, olive oil, and sometimes a touch of lemon, creating a smooth and aromatic condiment.
  $1.75
- Chimichurri
  A vibrant blend of finely chopped parsley, minced garlic, olive oil, oregano, and vinegar, creating a fresh and tangy sauce.
  $1.75
- Guayaba / Guava
  A homemade sauce featuring the sweet essence of guava, typically complemented by a blend of spices to enhance its tropical flavor.
  $1.75
- Criolla / Creole
  A blend of onions, tomatoes, and cilantro, typically marinated in lime juice, capturing the essence of Creole cuisine.
  $1.75
- Setas / Mushrooms
  Mushrooms typically prepared in a style complementary to chicken dishes, often sautéed or incorporated into a sauce.
  $1.75
- Queso / Cheese
  A blend of melted cheeses, often enjoyed as a rich and creamy addition to various dishes.
  $1.75
Niños / Kids
- Tiritas de Pollo / Chicken Fingers
  Breaded chicken strips, typically deep-fried to achieve a crispy exterior.
  $13.00
- Mini Hamburguesa / Mini Burger
  A mini burger designed for kids, featuring a small beef patty, typically includes a simple topping of cheese and a light sauce on a soft bun.
  $13.00
Acompañantes Adicionales / Additional Sides
- Majado de Viandas / Mashed of Viandas
  Majado de viandas is a comforting blend of mashed root vegetables, typically seasoned for added depth of flavor.
  $8.00
- Mofongo
  $8.00
- Majado de Papas / Mashed Potatoes
  Potatoes mashed with milk and butter, seasoned to enhance their natural creaminess.
  $6.50
Postre / Dessert
- Flan de Queso / Cheese Flan
  A velvety custard infused with cheese, typically includes a caramel syrup topping.
  $9.00
- Tres Leches
  $11.00
- Tarta de Oreo y Nutella / Oreo and Nutella Pie
  Layers of rich Nutella filling, Oreo crust, and whipped cream, topped with crushed Oreo cookies and drizzled with chocolate sauce.
  $9.00