Las Carnitas Menu

Scrambled eggs or omelet with onions, tomatoes, and bell peppers.

2 fried corn tortillas with sunny side eggs and ranchero sauce on top.

Handmade flour tortilla filled with refried beans. Honduran cream, shredded cheese, scrambled eggs, and a choice of beef, chicken, or sausage. Mas aguacate for an additional charge.

Handmade corn tortillas filled with beef or chicken, refried beans, cheese, and scrambled eggs.

Refried beans with rice or gallo pinto, choose. Honduran cream, avocado, choice of beef, chicken, or sausage

3 corn or flour tortillas served with onions, cilantro, tomato, and avocado.

Lettuce, tomatoes, onions, cucumbers, avocado, cheese, house dressing, and your choice of grilled or fried chicken.

Flour tortilla filled with cheese and choice of meat. Served with salad, sour cream, and red sauce.

3 meat pies with pickled cabbage, cheese, and red house sauce.

Fried sweet plantains with refried beans and cream.

Marina ted steak or chicken with bell peppers, onions, and tomatoes.

Traditional Honduran marinated steak strips.

Traditional seasoned whole-fried fish.

Traditional seasoned grilled beef ribs.

Deep-fried marinated chicken with pickled cabbage, house sauce, and cheese.

Peruvian-styled tamale filled with chicken, olives, peanuts, eggs, spicy aji Amarillo, and salsa criolla.

Boiled potatoes covered in creamy Peruvian cheese sauce.

Raw fish marinated in lime juice, aji Amarillo, rocoto pepper, and red onion, and served with, Andean corn, sweet potato, potato, and Conchita.

Deep-fried potato stuffed with ground beef, raisins, and vegetables.

Choice of meat sauteed with onions, and tomatoes, served with white rice, and french fries.

Linguine with a choice of meat sauteed with onions, tomatoes, and Peruvian soy sauce.

Flat grilled steak sauteed with onions served with white rice and golden potatoes.

Fried fillet fish with Peruvian seasoning, served with white rice, golden potatoes, and salsa criolla.

Crispy fish tenders with special seasoning served with white rice, crispy potatoes, Conchita. Corn, and salsa criolla.

Rice cake filled with beef stew cooked with onions, tomatoes, bell peppers, raisins, hard-boiled eggs, and special seasoning served with fried sweet plantains, and salad.

Linguine with basil pesto sauce topped with grilled chicken or steak, golden potato, and Parmesan cheese.

Fried rice sauteed with green onions, scrambled eggs, and green peppers.

Fried steak or chicken served with salad. French fries, sweet plantains, sausage, topped with 2 sunny side eggs, and white rice.

Small flour tortilla filled with refried beans, shredded cheese, and Honduran cream.