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Comienzos
- Guacamole Estilo Mexicoavocado, cilantro, serrano chile, red onion, tomato, cotija cheese and fresh lime juice with tostaditas.
- Coctel De Camaronesmexican shrimp with tequila cocktail sauce.
- Coctel De Camaroneswith large prawns.
- Coctel De Mariscosmexican shrimp, lobster medallions and crab with tequila cocktail sauce.
- Camarones Al Ajilloscampi-style prawns, sauteed, with beans, corn and chiles.
- Ceviche De Pescadochunks of sea bass marinated in tangy lime-orange juice with mango, tomatoes, chiles, onions and cilantro.
- Calamar Con Limon Y Ajolightly battered squid, deep fried and sauteed with garlic lemon butter sauce, tomato and guajillo chiles.
- Pastelillos De Jaibatwo crab and sea scallop cakes, papaya-cucumber slaw, mango salsa and baby greens.
- Picadillo De Atunchopped rare ahi, roasted pepitas, papaya-cucumber slaw, lime chile de arbol dip and tostaditas.
Las Brisas Martini Especiales
- Sour Apple100% organic rain vodka and sour apple schnapps.
- Raindrop Cosmopolitan100% organic rain vodka, a splash of cointreau and cranberry juice.
- Lemon Drop100% organic rain vodka, fresh squeezed lemon juice and a sugared rim.
- Blue Martini100% organic rain vodka, hypnotiq liqueur, fresh squeezed lemon juice and a sugared rim.
- Pineapple Martini100% organic rain vodka and tropical pineapple liqueur.
- Razzberry Martini100% organic rain vodka and razzmatazz raspberry liqueur.
Sopas
- Sopa Del Diaour chef's daily creation.
- Sopa De Frijol Negroas featured in gourmet magazine. a smooth puree of black beans, bacon and spices. served table-side with condiments.
- Gazpachoa chilled blend of fresh vegetables with tomato sorbet, avocado and cucumbers.
Ensaladas
- Ensalada Las Brisasmixed baby greens, julienne mangos, red onion, cherry tomatoes, crab leg meat and fresh herb vinaigrette.
- Ensalada Cesarchopped heart of romaine, garlic croutons and freshly grated parmesan cheese.
- Ensalada De Primaveraspring greens, caramelized walnuts, pear, cranberries, feta cheese, cherry tomatoes and citrus-ginger vinaigrette.
Favoritos De Mexico
- Caletaa seafood enchilada with your choice of a steak, chicken or fish soft taco, beans and mexican-style rice.
- La Condesachoice of two seafood, shredded beef, chicken or cheese enchiladas with beans, mexican-style rice and avocado relish.
- Playa Azula beef or chicken tamale with your choice of a steak, chicken or fish soft taco, beans and mexican-style rice.
- La Marquesaa beef or chicken tamale with a seafood enchilada, beans and mexican-style rice.
- El Topolobampotoday's fresh fish with a seafood enchilada, vegetables and mexican-style rice.
- La Asadaangus new york steak, butterflied and grilled, with a chicken enchilada, beans, guacamole and pico de gallo.
- Huachinango Veracruzanafilet of red snapper, lightly breaded, sauteed and filled with shrimp in spicy veracruz tomato sauce with vegetables and mexican-style rice.
- Calamar Al Mojo De Ajosauteed calamari medallions with bell peppers, capers, and tomatoes in a creamy garlic-butter sauce. vegetables and mexican-style rice.
- Playa Del Solefilet of sole, layered, topped with king crab meat., tomatoes and avocado slices. served with a roasted capers-lemon butter sauce, vegetables and mexican-style rice.
- Camarones Tampiquenosprawns sauteed in spicy chardonnay-garlic butter sauce with wild mushrooms. vegetables and mexican-style rice.
Especialidades
- Pollo Ala Yucatanbroiled, marinated chicken breast, topped with roasted capers, tomatoes, avocados and queso fresco. served with a yucatan roasted salsa, horseradish mashed potatoes and vegetables.
- Ahi Quemadacharred rare ahi with horseradish mashed potatoes, vegetables, caramelized onions, mango salsa and tamarindo vinaigrette.
- Pasta De Mariscosprawns, large scallops, crab, green mussels and salmon sauteed with spicy tomato sauce, angel hair pasta and vegetables.
- Tostones De Terneraveal medallions and herb breaded tomato slices, topped with a hint of chile de arbol. served with a cognac chanterelle mushroom sauce, horseradish mashed potatoes and vegetables
- Filete De Resangus filet mignon, grilled with tequila-truffle glaze. vegetables and garlic roasted potatoes.
- Bistec Nueva Yorkangus new york steak, grilled with tequila-truffle glaze. vegetables and garlic roasted potatoes.
- Mero Con Tomatillohalibut, sauteed, with roasted tomatillo sauce, garlic roasted potatoes, vegetables and tomato-caper salsa.
- Salmon A La Parrillasalmon grilled with fried leeks, horseradish mashed potatoes, vegetables and asparagus-chile sauce.
- Mariscos En Banderillaprawns, lobster, swordfish and vegetables grilled on a skewer over wild rice with caper-butter sauce.
- Frutas Del Marbroiled baked lobster and sauteed large sea scallops, prawns, crab and fresh fish, served with a tomato garlic sauce, white rice and vegetables.
- Robalo Ala Cozumelsea bass, broiled, glazed with a chile paste, cozumel style. served with a lime papaya vinaigrette, horseradish mashed potatoes and vegetables.
Las Brisas Bebidas Especiales
- Main Beach Margaritathe local's favorite. sauza hornitos, triple sec, grand marnier, lime and cranberry juice.
- Crystal Cove Margaritasecluded paradise. sauza hornitos, triple sec, amaretto and lime.
- Thousand Steps Margaritathe secret spot! sauza hornitos, triple sec, lime and orange juice.
- Diver's Cove Margaritathe cure for nitrogen narcosis. sauza hornitos, blue curacao, grand marnier, lime and pineapple juice.
- Emerald Bay Margaritabreathtaking! sauza hornitos, midori and lime.
- Brisas Maryour spicy version of the original with absolut peppar vodka, tomato juice and spices.
- Brisas Coolera cool revitalizing mixture of bacardi limon rum, midori, guava nectar and lime.
- Brisas Coladaa smooth, creamy blend of rums, coconut, pineapple and cream.
Dessert Menu - Postres
- Chocolate Mousseserved in an almond florentine shell with coffee liqueur and creme anglaise sauce.
- Chocolate Strawberriesthree large stem berries dipped in chocolate and laced with orange liqueur.
- Berry Tostadafresh berries in an almond florentine shell with vanilla ice cream and fruit liqueur. strawberries , raspberries , mixed berries
- Creme Bruleetopped with caramelized sugar and served with mixed berries.
- Profiterolesthree puff pastries filled with chocolate mousse, dipped in dark chocolate and sprinkled with almonds. served with vanilla ice cream.
- Cheesecakecreme brulee
- Chocolate Mousse Cakehomemade with chocolate mousse, dark chocolate icing and creme anglaise sauce.
- Coconut Flanthe chefs specialty! served with fresh berries.
- Haagen-Daz (Two Scoops)vanilla ice cream , fruit sorbet
Menu Photos
Menu Photos
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