Las Brisas Mexican kitchen Menu

A creamy blend of melted cheese, often accompanied by a hint of spices for a smooth, rich taste.

Refried beans typically includes a blend of spices and is served as a creamy dip, often accompanied by a layer of melted cheese.

Cebolla, cilantro, tomate, limón, aguacate. / Onion, cilantro, tomato, lime, avocado.

Tortilla chips covered with melted cheese, typically includes a garnish of jalapeños for a spicy kick.

Lechuga, guacamole, crema y pico de gallo. / Lettuce, guacamole, cream and pico de gallo.

Tostón frito, guacamole, carne o pollo, pico de gallo, queso fresco, salsa chipotle. / Fried green plantains, guacamole, beef or chicken, pico de gallo, fresh cheese, chipotle sauce.

Sliced chicken sautéed with bell peppers, onions, and tomatoes, typically served on a sizzling platter.

Chicken, steak, and shrimp sautéed with onions, bell peppers, and tomatoes, typically served with flour tortillas.

Grilled chicken, steak, and shrimp served with a mix of bell peppers and onions.

Shrimp sautéed with bell peppers, onions, and tomatoes, typically served with tortillas.

Sliced pork, typically includes onions, bell peppers, and tomatoes, served with warm tortillas.

Grilled chicken and chorizo typically accompanied by onions and cheese, served with a side of tortillas.

Shrimp marinated in lime juice with cucumber, red onions, and cilantro, typically includes a spicy chili sauce.

Diced fish marinated in lime juice, typically includes onions, tomatoes, cilantro, and avocado.

Octopus marinated in citrus juice, typically includes onions, cilantro, and avocado, mixed with fresh tomatoes and cucumber.

Ceviche trío typically consists of a selection of three distinct ceviches, marinated in citrus juices, often featuring ingredients like fish, shrimp, and octopus, accented with onions, cilantro, and avocado.

Shrimp marinated in lime juice, typically includes tomato, onion, cucumber, and cilantro, served on a crispy tostada.

Tender octopus on a crispy tostada, typically includes pico de gallo and is garnished with slices of avocado.

Fish marinated in lime juice, typically includes tomato, onion, cilantro, and avocado, served on a crisp tortilla.

Ceviche crudo, camarón cocido, pescado, pulpo, ostión, vieiras, aguacate, pepino, tomate, salsa de mango habanero, acompañado de tostadas o galletas. / Raw ceviche, cooked shrimp, fish, octopus, oyster, scallops, avocado, cucumber, tomato, mango habanero sauce, served with tostadas or crackers.

Twelve fresh oysters, typically served on the half shell, prepared in a traditional Mexican ceviche style, marinated with citrus and accompanied by a blend of finely chopped herbs and vegetables.

Served in a traditional molcajete, this ceviche features a mix of seafood such as shrimp, crab legs, mussels, and fish fillet, typically marinated in lime juice with onions, cilantro, and tomatoes.

A vibrant blend of seafood marinated in lime juice, typically includes tomato, onions, cilantro, and served in a traditional stone molcajete.

Chicken wings marinated in a unique sauce, combining citrus and spices, typically includes onions and peppers for added flavor.

Fish gently simmered in a seasoned broth with a medley of vegetables such as carrots, potatoes, and onions.

Seafood broth, a comforting blend of shrimp, fish, crab, and various shellfish, simmered with a selection of vegetables for a rich taste.

A traditional Mexican chicken broth, simmered with a mix of vegetables including carrots, potatoes, and cilantro, often served with a side of tortillas.

Caldo de Res typically includes tender beef, potatoes, carrots, squash, and corn, simmered together to create a hearty broth.

Birria typically consists of slow-cooked meat in a rich chili pepper broth, garnished with onions and cilantro. Often accompanied by tortillas.

Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.

Corn tortilla filled with seasoned chicken, typically includes onions and cilantro.

Savory Spanish sausage, boldly flavored with garlic and smoked paprika.

Slow-cooked, tender beef traditionally seasoned and accompanied by cilantro and onions, served on a soft corn tortilla.

Tender beef tongue, seasoned to perfection for a savory experience.

Soft corn tortillas envelop marinated pork, typically garnished with pineapple, onions, and cilantro.

Shredded pork, typically accompanied by cilantro, onions, and a variety of salsas, served in a soft corn tortilla.

Chicharrón en salsa verde typically consists of crispy pork rinds simmered in a tangy green tomatillo sauce, often accompanied by onions and cilantro.

Tender beef tripe, slow-cooked in a savory broth, offering a unique, rich flavor.

Corn tortilla filled with longaniza, typically includes onion and cilantro.

Tender, slow-cooked beef, delicately placed on a handmade corn tortilla, typically includes onions and cilantro.

Shrimp taco typically includes a soft tortilla filled with seasoned shrimp, complemented by fresh pico de gallo, crisp lettuce, and a creamy chipotle sauce.

Fish taco served on a soft tortilla, accompanied by cabbage, pico de gallo, and a creamy chipotle sauce.

Nopal, pico de gallo queso fresco. / Prickly pear cactus, pico de gallo, fresh cheese.

Steak sautéed with tomatoes, onions, and green chilies, typically includes a rich ranchero sauce.

Grilled steak accompanied by shrimp, typically served with a blend of Mexican spices and sauces.

Slow-cooked pork, typically served with a side of pico de gallo and accompanied by corn tortillas.

Grilled chicken breast, typically accompanied by onions, showcasing the simplicity and traditional flavors of Mexican cuisine.

Chorizo, pollo, arroz y frijol, aderezo de queso, tortillas. / Chorizo, chicken, rice and beans, cheese dip, tortillas.

Breaded fish, typically prepared by coating in breadcrumbs and frying until golden.

A fish fillet, fried until golden, typically includes a light seasoning to enhance its natural flavors.

Rojas o verdes, acompañadas de arroz, frijol, ensalada y tortillas. / Red or green, served with rice, beans, salad and tortillas.

Asada, pollo o carnitas, arroz, frijol, crema, ensalada, guacamole y pico de gallo. / Asada, chicken or pork, rice, beans, cream, salad, guacamole and pico de gallo.

Asada, pollo o carnitas, arroz, frijol, crema, ensalada, guacamole y pico de gallo. / Asada, chicken or pork, rice, beans, sour cream, salad, guacamole and pico de gallo.

Shrimp sautéed in butter and garlic, typically includes onions and a hint of lime juice.

Spicy Deviled Shrimp, simmered in a fiery tomato-chili sauce.

Shrimp sautéed in a rich, buttery hot sauce, typically includes a blend of spices for added depth and flavor.

Camarones envueltos en tocino. / Shrimp wrapped in bacon.

One taco accompanied by a side of rice and beans, typically includes a soft tortilla filled with a savory meat filling.

Crispy chicken bites, golden and perfectly seasoned

French fries and hot dogs, typically accompanied by a mild sauce suitable for children.

Crisp, Refreshing Lemon-Lime Carbonated Drink

A glass bottle containing Mexican soda infused with natural apple flavor.

Mineral water, often served as a refreshing beverage.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

Rich, aromatic blend brewed to perfection

Natural cantaloupe blended with water and a hint of sugar, offering a refreshing and simple taste.

Classic Mexican rice drink made with cinnamon, rice, and sweetened milk - the perfect refreshing delight.

Refreshing, thirst-quenching lemonade, perfectly sweetened.

Smooth, caramel-topped custard, a classic delight.

Light, fluffy, deep-fried pastries, dusted with sugar and served with honey.

Shredded chicken, typically includes lettuce, tomato, avocado, mayonnaise, beans, and cheese, served on a Mexican-style bread.

Telera bread filled with marinated pork, typically includes beans, lettuce, tomato, avocado, mayonnaise, and jalapeños.

Rolled tortillas filled with chicken, typically includes lettuce, tomato, cheese, and sour cream.

Sausage typically served with a blend of Mexican cheeses, onions, cilantro, and avocado.

Bacon, typically served as crispy slices, is a savory addition to various dishes or enjoyed on its own.

Soft, mild cheese made from cow's milk, typically crumbled over dishes for added texture and a subtle creamy taste.

Sour cream, often used as a condiment or topping in Mexican cuisine.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Handmade corn tortilla topped with refried beans, grilled chicken, lettuce, sour cream, and cheese.

Handmade corn gordita filled with seasoned chicken, typically includes beans, lettuce, tomato, and sour cream, garnished with cheese.

Succulent chicken encased in a crispy, golden quesadilla.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Shredded pork and melted cheese encased in a folded tortilla, typically garnished with onions and cilantro.

Flour tortilla filled with a specific blend of melted cheese, often accompanied by unique regional ingredients from Nayarit.

Longaniza, a seasoned Mexican sausage, typically includes a blend of spices and herbs, served as a hearty component of breakfast dishes.

Jamón, accompanied by ingredients such as guacamole, lettuce, and cheese, wrapped in a soft tortilla or served as a hearty plate.

Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.

Scrambled eggs with tomatoes, onions, and jalapeños, embodying traditional Mexican flavors.

Eggs whisked together with a selection of ingredients, commonly including onions, tomatoes, and cheese, reflecting traditional Mexican flavors.

Huevos fritos, typically served with a side of beans and tortillas, may also include a garnish of fresh salsa or avocado slices.