Appetizer Sampler
- Calamari$55.00
- Picadillo-Stuffed Mushrooms$55.00
- Bacon-Wrapped Jalapenos$55.00
- Crab Beignets$55.00
- With Seafood Stuffed Avocado$72.00
- With Seafood Stuffed Avocado And Shrimp Cocktail$85.00
Add-Ons
- Sliced Filet$19.00
- Salmon$18.00
- Shrimp$18.00
- Chicken$13.00
Seafood
- Las Brisas Salmon(Salmon, wilted greens, creamy shrimp, & crab beurre blanc)$43.00
- Blackened Salmon(Ancho-crusted salmon, citrus cream sauce, spinach & heirloom tomato risotto)$32.00
- Chilean Sea Bass(Spinach & baby heirloom tomato risotto, vegetables, crab beurre blanc)$49.00
- Lobster Pasta. (Cold water lobster tail and claw meat, creamy white truffle alfredo, spinach, mushrooms, fettuccine)$69.00
All Natural Angus Steaks
- Filet Mignon(12oz)$59.00
- Filet Mignon( 10oz)$54.00
- Filet Mignon(8oz)$49.00
- New York Strip(14oz)$39.00
- Bone-In Ribeye(24oz)$65.00
- Classic Ribeye(16oz)$46.00
Premium Steaks
- Usda Prime New York Strip14oz$55.00
- Usda Prime Ribeye16oz$59.00
Sauces
- Béarnaise Sauce$6.00
- White Truffle Cream$8.00
- Bleu Cheese Bacon Butter$9.00
- Peppercorn Demi-Glace$4.00
- Creamy Chipotle Horseradish$4.00
- Wild Mushroom Peppercorn$8.00
Entrées
- Filet Duo(Two 5oz filet medallions, one topped with a crab beurre blanc, the other with a wild mushroom peppercorn sauce, with chef's vegetables and truffle mashed potatoes)$59.00
- Raspberry Filet(Raspberry chipolte sauce, pecans, jalapeno cream cheese, southwest mashed potatoes, chef's vegetables)$54.00
Other Entrées
- Street Tacos(Flash-fried filet mignon, jalapeno citrus slaw, feta, creamed corn, avocado purée)$24.00
- Chicken Penne(Tortilla-crusted, chipotle alfredo, black beans, pico de gallo)$24.00
Sides
- Lobster Mac & Cheese$27.00
- Truffled Mashed Potatoes$9.00
- Southwest Mashed Potatoes$9.00
- Baked Potato$8.00
- Sautéed Asparagus With Béarnaise$10.00
- Spinach And Baby Heirloom Risotto$9.00
- Creamed Spinach$9.00
- Creamed Corn$9.00
- Steamed Broccoli$9.00
- French Fries$8.00
- Onion Straws$8.00
- Sautéed Spinach$8.00
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