Las Brisas Menu

Casamigos Reposado, Grand Marnier, lime juice, agave

Pueblo Viejo Blanco, lime juice, agave. Pours 5-6 Margaritas. Served in a reusable glass bottle.

scallions, agave-chipotle bbq sauce

celery, cilantro, red onion

avocado mousse, cabbage, lime

cucumber, red onion, sea salt, olive oil

shrimp, crab, avocado, tostaditas, tomato-citrus sauce

aguachile verde, pickled red onion, avocado

pepitas, avocado, cotija cheese

little gem lettuce, parmesan, croutons

olives, cucumber, goat cheese, avocado, crispy tortilla

two tacos with chile glaze, tomatillo relish, shallot

two tacos with cabbage, radish, chipotle mayo

two tacos with avocado, guajillo, pickled carrots, cotija

potato-chile gratin, paprika, corn

chipotle-agave glazed carrots

guajillo sauce, tomatillo sauce, black beans, rice

cauliflower purée, tomatillo, green olives, sparkling wine beurre blanc

mexican prawns, corn, rice, white wine garlic sauce

seared on the plancha, piperade, white beans, olives

guajillo sauce, queso oaxaca, black beans, rice

summer vegetables, tomato broth, capers, olive rice

mole-potato purée, charred scallion

crispy cod, coleslaw, tartar sauce, served with french fries

with mixed berries

with agave glazed berries

with toasted coconut

750 ml. bottle of Las Brisas Brut and orange juice. Serves 4-6

choice of french fries or fruit

choice of french fries or fruit

two tacos with rice and beans