Las Brasas Peruvian Restaurant Menu

Classic Peruvian causa. Chicken-filled layered potato dish with mayonnaise, avocados and limes.

Deep-fried chicken or fish served with special zesty sauce.

Peruvian mote corn stuffed dough with eggs, olive chicken and peanuts. Cooked in banana leaves.

Fresh boil potato serve with yellow chilli and fresh cheese sauce garnished with olive.

Fried wonton stuffed with white cheese. Served with aji verde.

Crispy pastry filled with chicken served with house chili sauce.

Hot dog cut into pieces with French fries accompanied by a variety of sauces such as ketchup, mayonnaise. mustard.

Fried calamari served with salsa criolla.

New Zealand farm mussels served with a tangy mix of onions and tomatoes.

Citrus-based marinated seafood and spiced shot with peppers, onions, and other seasonings.

Raw fish marinated in lime juice seasoned with rocoto chili, red onion & cilantro.

Fish and seafood all marinated in citrus juice, seasoned with chili, onion, and cilantro.

Breaded fried fish, shrimps, clams, mussels and squid topped with lime and marinated onions. Served with yuca fries.

Fried fish. Served with rice and salad.

Peruvian paella with seafood cooked in saffron-tomato sauce.

Sautéed prawns, calamaris, mussels in a tomato reduction sauce over pan-fried fillet fish. Served with rice.

Chinese-inspired Peruvian fried rice with prawns, chicken, beef and egg.

Grilled beef heart skewers, marinated with a mixture of ají panca, garlic, cumin and vinegar. Served with golden potatoes & corn.

Grilled octopus marinated with olive oil, garlic, lemon and aromatic herbs. Served with golden potatoes, corn & chimichurri sauce.

Traditional Peruvian-style lean beef sautéed with onions, tomatoes and spaghetti.

Beef fried rice with eggs and green onions.

Grilled steak served with fried plantain, French fries, egg and rice.

Spaghetti with Peruvian-style pesto sauce.

French fries.

White rice.

Peruvian fried rice.

Rocoto chili aioli, huancaina sauce, aji verde.

Toasted Peruvian corn.

Spring mix, romaine lettuce, tomato, avocado, red onion, mandarín with creamy vinagreta.

Thick base cilantro soup with rice, vegetables and seafood.

Minced beef meat soup in a base of aji panca with angel hair pasta.

Lean chicken sautéed with onions, tomatoes and spaghetti.

Peruvian chicken fried rice with eggs and green onions.

Breaded chicken fillet. Served with rice and fries.

The cold, refreshing, sparkling classic that America loves.

Refreshing passion fruit drink.

Peruvian drink made from purple corn.

Hot Infusion.

Cream custard.

Soft cookies filled with dulce de leche and sprinkled with powdered sugar.