L'Artusi

Opened in December 2008, L'Artusi is named for Pellegrino Artusi, (1820-1911) and his self-published cookbook La Scienza in Cucina e L'Arte di Mangiare Bene (The Science of Cookery and the Art of Eating Well). L'Artusi presents a modern take on traditional Italian cuisine, combining comfort and creativity. Our wine program features a mostly Italian wine list, presented by region with a map of DOCs and DOCGs accompanied by traditional local dishes, helping to demystify Italy, the most diverse viticultural nation in the world. Our 110 seat restaurant, features two floors of comfortable banquette seating, extended traditional bar, cheese bar and a chef's counter overlooking the open kitchen. Private dining opportunities are also available in