L'Arte della Pasticceria Menu

Please give us a call to hear about our seasonal flavors!

Orzo, cucumber, red pepper,asparagus,tomatoes,red onion, green olives, toasted almonds, feta cheese over arugula with citrus vinaigrette

Fresh mozzarella, tomatoes, arugula and balsamic glaze.

Please give us a call to hear about our seasonal flavors!

Red delicious apples, feta, walnuts, dried cherries, arugula, honey-balsamic vinaigrette.

Olive oil based tuna, capers, olives, red peppers, celery, onions, lemon juice, Italian seasoning with arugula and tomatoes.

Selection of L'arte signature Italian butter cookies (including nuts).

Selection of L'Arte signature Italian butter cookies (including nuts).

Selection of L'Arte signature Italian butter cookies (including nuts).

Assorted signature Italian cantucci including pecan, chocolate, and pistachio.

Cream cheese raspberry cheesecake, white chocolate, raspberry liquor and jam and chocolate cookie crust.

Please give us a call to hear about our seasonal flavors!

Cream cheese based lemon cheesecake, limoncello liqueur, caramelized sugar, and vanilla cookie crust.

Cream cheese based chocolate and hazelnut cheesecake, with gianduja and chocolate cookie crust.

Pasta frolla crust, Sicilian ricotta cheese and mascarpone with Italian candied oranges and topped fresh seasonal fruit. 7" - serves about 6-8.

Cream cheese based vanilla cheesecake, bourbon liqueur, fresh fruit, and chocolate cookie crust.

Vanilla flourless cake, crunchy granola hazelnuts and pistachios covered in white chocolate, hazelnut and pistachio mousse with pistachio glaze. 6" - serves 6-8.

Vanilla flourless cake, crunchy granola hazelnuts and pistachios covered in white chocolate, hazelnut and pistachio mousse with pistachio glaze. 8" - serves 8-12.

Vanilla flourless cake, crunchy oats with dark chocolate, white chocolate, milk chocolate and dark chocolate mousse with chocolate glaze. 8" - serves 8-12.

Classic original Neapolitan soft flourless cake baked with almond and hazelnut flour, pure dark chocolate and Italian Amaretto . 10" - serves about 8-12.

An individual-sized portion of our classic northern Italy crumb cake baked with hazelnut flour, chopped hazelnuts and a creamy heart of Nutella.

Classic northern Italy crumb cake revised in the Sicilian version with Sicilian ricotta, mascarpone and chocolate chips. Serves about 8-12.

An individual-sized portion of our classic original Neapolitan soft flourless cake baked with almond and hazelnut flour, pure dark chocolate and Italian Amaretto .

An individual-sized portion of our classic Neapolitan soft flourless cake baked with almond flour, pure white chocolate and Limoncello di Capri.

An individual sized portion of our classic northern Italian crumb cake revised in the Sicilian version with Sicilian ricotta, mascarpone and chocolate chips.

Classic northern Italy crumb cake baked with hazelnut flour, chopped hazelnuts and a creamy heart of Nutella. Serves about 8-12

Italian pancetta, arugula, tomatoes, mayonnaise between two slices of daily toasted bread.

Slice of daily bread filled with two fried eggs, and side salad with greens, feta cheese and balsamic glaze.

House baked toasted cornetto filled with scrambled eggs and fontina cheese.

Baguette bread, cream cheese with castelvetrano olives, artichoke hearts, onions, carrots, house-made tomato jam, fontina cheese and arugula salads.

Pint (16 ounces)\n Please give us a call to hear about our seasonal soup!

Ciabatta bread, mozzarella, house-made pine-nut pesto genovese, tomatoes, reduced balsamic glaze.

Please give us a call to hear about our seasonal flavors!

House baked toasted brioche bun filled with scrambled eggs and fontina cheese.

Sweet Italian croissant with ham, fontina and ricotta cheese.

Baguette bread, fontina, caciocavallo, ricotta and goat cheese, house-made tomato jam, arugula.

Baguette bread, ricotta spread, mixed fried vegetables and fontina cheese

Toasted daily bread, olive oil based tuna, capers, olives, red peppers, celery, onions, lemon juice, Italian seasoning with arugula and tomatoes.

Quart (32 ounces)\nPlease give us a call to hear about our seasonal soup!

Italian coffee flavored soda

Sicilian sparkling lemonade

Espresso with our housemade mocha mix and steamed milk - 12 ounces

Sicilian soda flavored with blood orange

Made with our housemade cocoa mix - 12 ounces

8 oz bottle

House brewed unsweetened black iced tea - 12 ounces

16.9 fl oz bottle of sparkling water

Espresso with steamed milk and foam - 12 ounces

Sicilian soda with lemon extract

A smooth blend of our house brewed chai tea and steamed milk - 12 ounces

12 ounces Fresh craft coffee in historic Leonardo, NJ by Jersey Shore Coffee Roasters roasted exclusively for L'Arte. A medium-dark roast, good body, medium complexity with a nutty, chocolaty finish. Blend of South and Central American Beans.

Sicilian soda with bittersweet Chinotto orange flavor

Espresso with steamed milk - 12 ounces

Sicilian soda flavored with rhubarb, orange, and caramel

Made with organic matcha - 12 ounces

Savory brioche bun with melted fontina cheese and a slice of house-made frittata with mixed vegetables.

Sweet Italian croissant with ham, fontina and ricotta cheese.

Plain Italian Croissant

Italian Croissant stuffed with almond paste and topped with toasted almonds

House baked toasted brioche bun filled with scrambled eggs and fontina cheese.

Slice of daily bread filled with two fried eggs, and side salad with greens, feta cheese and balsamic glaze.

Sicilian Ricotta Cannolo (mini) - Cannoli filled with Sicilian sheep's milk ricotta, chocolate chips, then dipped in toasted pistachios.

Tray with assorted signature pastries (11 pastries).

Sicilian Crema Cannolo (mini) - Cannoli filled with vanilla pastry cream and dipped in chocolate shavings.

Sicilian Crema Cannolo (large) - Cannoli filled with vanilla pastry cream and dipped in chocolate shavings.

Sicilian Ricotta Cannolo (large) - Cannoli filled with Sicilian sheep's milk ricotta, chocolate chips, then dipped in toasted pistachios.

Tray with assorted signature pastries (22pastries).

Rich chocolate cake baked with oat milk and a ribbon of vegan raspberry jam covered in chocolate glaze. 6" -serves about 6-8.

Rich chocolate cake baked with oat milk and a ribbon of vegan raspberry jam covered in chocolate glaze. 8" -serves about 8-12.

Rustic Italian Bread made with a yeast starter (poolish) and olive oil. A traditional slipper bread, full crust with a porous interior. Ciabatta can be used for sandwiches, served as an accompaniment to soups, salads, and made into toast for appetizers.