Larsen's Steakhouse Menu

4.5

(425+ Reviews)

Customer Favorites Starters Salads & Soup Sushi / Crudos Charred Aged Cut Steaks & Chops Additional Mains Sides to Share Dessert

Customer Favorites
Our most frequently ordered and highly rated selections.
- Larsen's Brussels Sprouts
  Tossed with Fig Vin Coto and topped with Manchego cheese.
  $18.00
- Classic Caesar Salad
  Romaine hearts, parmesan, garlic herb croutons.
  $19.00
- Creamy Garlic Mashed Potatoes
  Infused with roasted garlic.
  $18.00
- Macaroni & Cheese
  Made with 5 cheeses - Cheddar, Jack, American, Parmesan, and Blue.
  $17.00
- Jumbo Idaho Potato
  Served with butter, sour cream, and chives.
  $16.00
- Bananas Foster Butter Cake
  Bruleed bananas, rum caramel sauce, vanilla ice cream
  $17.00
- Lobster Bisque
  Brandy base, butter poached lobster claw.
  $24.00
- Blue Wedge Salad
  Iceberg, tomatoes, egg, bacon, candied pecans and blue cheese crumbles topped with blue cheese dressing.
  $20.00
- 18 oz. Prime Dry Aged Ribeye
  Dry Aged USDA Prime Beef
  $84.00
- 8 oz. Prime Dry Aged Filet Mignon
  Dry aged USDA prime.
  $69.00
Starters
- Crab, Spinach, & Artichoke Dip
  Can be made without crab.
  $29.00
- Filet Mignon Sashimi
  Encrusted with black and white sesame seeds, seared rare, and served over wasabi mashed potatoes. Drizzled with eel sauce.
  $35.00
- Jumbo Lump Crab Cakes
  Served with seafood Beurre blanc sauce.
  $39.00
- Cajun Shrimp
  Colossal shrimp sautéed in Cajun cream sauce.
  $34.00
- Colossal Shrimp Cocktail
  $32.00
- Pork Belly
  Braised red cabbage with apple gastique.
  $28.00
Salads & Soup
- Arugula Salad
  Spicy arugula, tomatoes, toasted pine nuts, and goat cheese, balsamic vinaigrette.
  $19.00
- Flemming's House Salad
  Mixed greens, tomatoes, onions, candied pecans, blue cheese crumbles, raspberry vinaigrette.
  $19.00
- Baby Kale Salad
  Baby kale, beets, roasted grapes, goat cheese, balsamic dressing, Fresno chili.
  $19.00
- Classic Caesar Salad
  Romaine hearts, parmesan, garlic herb croutons.
  $19.00
- Blue Wedge Salad
  Iceberg, tomatoes, egg, bacon, candied pecans and blue cheese crumbles topped with blue cheese dressing.
  $20.00
- Lobster Bisque
  Brandy base, butter poached lobster claw.
  $24.00
- Soup of the Day
  Please call restaurant for today's selection.
  $17.00
Sushi / Crudos
- Lobster Crunch Roll
  Tempura lobster, king crab, cucumber, and rice wrapped in soy paper. Topped with dynamite sauce and eel sauce.
  $36.00
- Hamachi Crudo
  Orange, grapefruit puree, pesto, crispy sage.
  $29.00
- Ahi Tuna Tartare
  Siracha, cucumber, ponzu sauce.
  $29.00
Charred Aged Cut Steaks & Chops
- 8 oz. Prime Dry Aged Filet Mignon
  Dry aged USDA prime.
  $69.00
- 12 oz. Prime Dry Aged Filet Mignon
  Dry aged USDA prime.
  $79.00
- 14 oz. Prime Dry Aged Bone-in Filet Mignon
  Dry aged USDA prime.
  $89.00
- 14 oz. Prime Dry Aged New York Strip
  Dry aged USDA prime.
  $74.00
- 18 oz. Prime Dry Aged Ribeye
  Dry Aged USDA Prime Beef
  $84.00
- 24 oz. Prime Wet Aged Bone-in Ribeye
  Wet aged USDA prime.
  $135.00
- 32 oz. Prime Wet Aged Porterhouse for Two
  Wet aged USDA prime.
  $185.00
- 6 oz. Dry Aged Filet Mignon
  Dry Aged USDA Prime Beef
  $64.00
- 8 oz. Wet Aged Filet Mignon
  Wet aged angus beef.
  $64.00
- 16 oz. Wet Aged New York Strip
  Wet aged angus beef.
  $69.00
- 20oz. Bone-In New York
  Wet aged angus beef.
  $84.00
- 8 oz. Grass Fed Filet Mignon
  Organic.
  $69.00
- 16 oz. Bone-in Kurobuta Pork Chop
  Served with apple chutney. Chef recommends medium.
  $49.00
- 16oz. American Waygu New York
  American Waygu
  $74.00
- 24oz. Rack of Lamb
  New Zealand Rack of Lamb
  $73.00
Additional Mains
- Ocean Striped Bass
  Served with chimichurri sauce.
  $49.00
- Scottish Salmon
  Served with lobster cream sauce on the side.
  $49.00
- Lobster Tails
  Twin 8 oz lobster tails with drawn butter.
  $89.00
- Miso Seabass
  Steamed rice, beurre Blanc sauce, asparagus, miso glaze.
  $60.00
- Herb Crusted Jidori Chicken Breast
  Champagne wild mushroom sauce on a bed of wild rice.
  $40.00
- Pan Roasted Chicken
  Jidori airline chicken breast, white beans, kale, tomato.
  $40.00
- Purple Cauliflower Steak
  Miso glazed cauliflower steak, crispy pee wee potatoes, crispy garlic, romesco sauce.
  $36.00
Sides to Share
- Creamy Garlic Mashed Potatoes
  Infused with roasted garlic.
  $18.00
- Lobster Mashed Potatoes
  Our famous Garlic Mashed Potatoes topped with lobster claw meat that is sautéed in butter, garlic, and white wine.
  $45.00
- Jumbo Idaho Potato
  Served with butter, sour cream, and chives.
  $16.00
- Larsen's House Cut French Fries
  $16.00
- Hash Browns
  Served with ketchup, sour cream, and chives on the side.
  $17.00
- Macaroni & Cheese
  Made with 5 cheeses - Cheddar, Jack, American, Parmesan, and Blue.
  $17.00
- Mashed Sweet Potatoes
  Topped with toasted marshmallows.
  $17.00
- Purple Cauliflower Gratin
  Made with our 5 Cheese Blend.
  $18.00
- Sauteed Broccolini
  $17.00
- Grilled Asparagus
  Grilled with salt and pepper, then drizzled with Balsamic glaze.
  $17.00
- Creamed Corn
  Sweet corn kernels blended with a rich, creamy sauce.
  $18.00
- Creamed Spinach
  Rich and creamy spinach blended to perfection, offering a smooth and velvety texture.
  $18.00
- Larsen's Brussels Sprouts
  Tossed with Fig Vin Coto and topped with Manchego cheese.
  $18.00
- Sautéed Mushrooms
  Bunashimeji, Maitake, and Cremini mushrooms sautéed with garlic, white wine, butter, and fresh thyme.
  $18.00
Dessert
- Bananas Foster Butter Cake
  Bruleed bananas, rum caramel sauce, vanilla ice cream
  $17.00