Larsen's Steakhouse -- Valencia Menu

Our famous Five Cheese Macaroni (Cheddar, Jack, American, Parmesan, and Blue cheeses)

Infused with roasted garlic.

Served with butter, sour cream, and chives on the side.

Tempura lobster, king crab, cucumber, dynamite sauce, eel sauce.

Bruleed bananas, rum caramel sauce, vanilla ice cream.

Iceberg, tomatoes, egg, bacon, candied pecans and Blue cheese crumbles topped with Blue cheese dressing.

Dry aged USDA prime.

Wet aged angus beef.

Dry aged USDA prime.

Filet Mignon crusted with white and black sesame seeds, seared rare, and served over wasabi mashed potatoes. Drizzled with eel sauce.

Served with Seafood Buerre blanc sauce.

Jumbo prawns sautéed in Cajun cream sauce.

Braised red cabbage with apple gastique.

Mixed greens, tomatoes, onions, candied pecans, Blue cheese crumbles, raspberry vinaigrette.

Baby kale, beets, roasted grapes, Goat cheese, balsamic dressing, Fresno chili.

Pesto, balsamic and Burrata cheese.

Romaine hearts, Parmesan, garlic herb croutons.

Iceberg, tomatoes, egg, bacon, candied pecans and Blue cheese crumbles topped with Blue cheese dressing.

Brandy base, butter poached lobster claw.

Chefs daily soup creation.

Orange, grapefruit puree, pesto, crispy sage.

Coconut jus, Fresno chili, ginger, lime, shallot, avocado mousse, grapefruit puree.

Lightly seared ocean trout, blackened creme fraiche.

Siracha, cucumber, ponzu sauce.

Hamachi, steelhead, kanpachi.

Dry aged USDA prime.

Dry aged USDA prime.

Dry aged USDA prime.

Wet aged USDA prime.

Wet aged USDA prime.

Wet aged USDA prime.

Wet aged USDA prime.

Wet aged angus beef.

Wet aged angus beef.

Wet aged angus beef.

Wet aged angus beef.

Wet aged angus beef.

Eight ounce. Specialty cuts.

Bone-in. Served with house made apple chutney. Chef recommends medium.

10 oz. Braised short rib served with horseradish mashed potatoes and gravy. Can be made without horseradish.

Served with lobster cream sauce on the side.

Steamed rice, beurre Blanc, asparagus, miso glaze.

Twin eight ounce lobster tails with drawn butter.

Served on a bed of wild rice and topped with champagne wild mushroom sauce.

Jidori airline chicken breast, white beans, kale, tomato.

Miso glazed cauliflower steak, crispy pee wee potatoes, crispy garlic, romesco sauce.

Our famous garlic mashed potatoes topped with lobster claw meat that is saut�ed in butter, garlic, and white wine.

Served with butter, sour cream, and chives on the side.

Hand cut Kennebec potatoes. Served with ketchup.

Served with ketchup, sour cream, and chives on the side.

Our famous Five Cheese Macaroni (Cheddar, Jack, American, Parmesan, and Blue cheeses)

Toasted marshmallow topping.

Grilled with salt and pepper, then drizzled with balsamic glaze.

Sweet corn kernels in a rich, creamy sauce.

Tossed with Fig Vincotto and Asiago cheese

Sliced mushrooms sautéed to a tender texture with a hint of garlic and herbs.

Layered chocolate Devil's food cake, chocolate mousse, and chocolate ganache, served with espresso ice cream and fresh whipped cream.

Served with fresh berries.

Served with fresh whipped cream.