Larsen's Grill -- Oxnard Menu

Spinach, Artichoke, heavy cream, spices. Served with tortilla chips. Not vegetarian.

Shrimp served with cocktail sauce and lemon

Shrimp stuffed with jack cheese and Old Bay Seasoning, wrapped in applewood smoked bacon

Ahi Tuna tossed in ponzu sauce, on top of avocado, served with wontons

Two house blended beef patties, lettuce, onions, applewood smoked bacon, tomatoes, pickles, 1000 island dressing and American and Cheddar cheese

Seasoned, seared Ahi Tuna, mixed greens, avocado, tomatoes, almonds, and wontons tossed in Asian dressing

Mixed greens, cherry tomatoes, roasted peppers, goat cheese crumbles, candied,pecans and avocado tossed in raspberry vinaigrette dressing

Mixed greens, tomatoes, onions, candied pecans, blue cheese crumbles, raspberry vinaigrette

Romaine and iceberg lettuce, hearts of palm, artichoke hearts, bacon, avocado, tomatoes, Jack cheese, chopped egg and garbanzo beans tossed in champagne vinaigrette

Egg, tomatoes, candied bacon, candied pecans, bleu cheese crumbles and bleu cheese dressing

Thick sliced tomato, Burrata cheese, and red onion drizzled with basil pesto and Balsamic glaze

Chefs blend of jalapenos, corn, black beans and mixed cheeses

Cajun spiced chicken with pesto sauce tossed with linguini, sun-dried tomatoes, and roasted red peppers

Served with wild rice and glazed carrots topped with mushroom cream sauce

1/2 Free Range Chicken marinated and slow cooked in our rotisserie ovens. Served with mash potatoes and glazed carrots

16oz

8oz

Served on a bed of white rice with asparagus, beurre blanc sauce and drizzled with a Miso glaze

7-8 oz.

Served with vanilla ice cream and fresh whipped cream