Larry's Pizza Of Paragould Menu

Iceberg lettuce, baby spinach, grape tomatoes, cucumbers, bacon bits, mixed cheese, croutons, carrots, red onions, pickles, pickled okra, sunflower seeds, eggs, pepperoncini, diced ham and other seasonal items.

Our sandwiches are served hot out of the oven on a fresh hoagie bun with potato chips, pickle spears and a mild pepperoncini pepper. Lettuce, tomatoes and your choice of dressing are also included.

Our sandwiches are served hot out of the oven on a fresh hoagie bun with potato chips, pickle spears and a mild pepperoncini pepper. Lettuce, tomatoes and your choice of dressing are also included.

Ham, turkey and pepperoni. Our sandwiches are served hot out of the oven on a fresh hoagie bun with potato chips, pickle spears and a mild pepperoncini pepper. Lettuce, tomatoes and your choice of dressing are also included.

Pepperoni, pizza sauce and Mozzarella cheese. Our sandwiches are served hot out of the oven on a fresh hoagie bun with potato chips, pickle spears and a mild pepperoncini pepper. Lettuce, tomatoes and your choice of dressing are also included.

Choose any of our specialty pizzas and create your own Larry’s sandwich. Local favorites are Buffalo chicken, meat madness and chicken bacon ranch. Our sandwiches are served hot out of the oven on a fresh hoagie bun with potato chips, pickle spears and a mild pepperoncini pepper.

We really go all out with this one! We use a pizza sauce base topped with Canadian bacon, pepperoni, beef, sausage, Italian sausage, real bacon and Mozzarella cheese.

Sliced potatoes, bacon, chives, Mozzarella and Cheddar cheese all layered on a ranch base makes this pizza unbelievably delicious.

What can we say? We use a pizza sauce base, add bacon and Canadian bacon, topping it off with pineapples, Mozzarella and Cheddar cheese.

An old favorite! We use a pizza sauce base before adding beef, sausage, mushrooms, pepperoni, green peppers, diced white onions, black olives and Mozzarella cheese.

Tastes just like a cheeseburger on our delicious pizza crust. Using mustard instead of pizza sauce, we add beef toppings, bacon, diced pickles, onions and tomatoes. Just add the cheese and it will please any cheeseburger lover.

Big John is a fun twist off a traditional supreme. We take pepperoni, beef, green peppers, oregano and pizza sauce and top that off with a load of cheese and fresh sliced tomatoes.

Refried beans and picante sauce make the base. We then add beef, diced onions, Cheddar and Mozzarella cheese. When cooked to perfection, we load it up with lettuce, tomatoes, black olives, sour cream and Cheddar cheese.

We begin by cooking a cheese and mayo base. Follow that with a mountain of lettuce, bacon and tomatoes. BLT at its finest!

There’s no meat here, but you won’t miss it! With a pizza sauce base, we add mushrooms, green peppers, thinly-sliced red onions, black olives, green olives, diced tomatoes, Cheddar cheese and Mozzarella cheese.

Alfredo sauce base, topped with pepperoni, bacon, Italian spices, and mozzarella cheese. The chef’s favorite!

This favorite starts with a virgin olive oil base. We then add chicken breast, sliced fresh tomatoes, Mozzarella cheese and finish with a blend of garlic and oregano spices.

This is our chicken ranch and mushroom with a twist. We add red onions, tomatoes and real bacon to punch things up a bit. Add jalapeños for an extra kick.

New. We revamped our chef’s special pizza for this one! We kept the Alfredo sauce base, bacon, spices and Mozzarella. Then we topped it with slices of Canadian bacon, grilled chicken breast and enough garlic to twist your taste buds.

Named after queen Margherita of Savoy. Raffaele Esposito, an Italian pizzaiolo, created this pizza for the beloved queen of Italy in 1889. We use a virgin olive oil base and top it with fresh sliced tomatoes, rich Mozzarella cheese and our own special blend of spices.

Yep, you guessed it. Creamy macaroni and cheese on pizza crust, topped with Mozzarella cheese. You gotta try it!

Heck y’all, this is the South – you know we gotta have our BBQ! We use a great BBQ sauce base, then top it off with chicken and Mozzarella cheese.

Ranch dressing and Buffalo sauce topped with chicken come together to make this a pizza with a little kick.

A crowd favorite – ranch dressing as the base, loaded with chicken breast, crisp bacon and lots of Mozzarella cheese.

One of our favorite combinations! Our special honey mustard sauce as base, add chicken breast, Mozzarella cheese and real bacon.

Olé! The base of our chicken fajita pizza is picante sauce. We load it up with diced chicken breast, thinly-sliced red onions, diced tomatoes and green peppers. We then top it off with Mozzarella cheese and Cheddar cheese.

Okay, we’re getting fancy! This pizza features our special Alfredo sauce topped with chicken, green peppers and thinly-sliced red onions.

The name says it all! We use our top of the line ranch dressing as our base, then pile on diced chicken breast, mushrooms and Mozzarella cheese.

We don’t just use spinach . . . it’s our own recipe of pesto basil sauces and fresh baby spinach leaves. We add diced chicken breast and Mozzarella cheese to create one unique pizza.

You won’t believe this one, folks. This pizza begins with a macaroni and cheese base, then we add a layer of Alfredo sauce, top it off with bacon, chicken, pepperoni and Mozzarella cheese!

With two 4 oz. cups of dipping sauces.

With 4 oz. cup of dipping sauce.

With two 4 oz. cups of dipping sauces.