Larry's Pizza of LR Menu

14"- 10 slices.

10"- 6 slices.

16"- 12 slices.

12"- 8 slices.

10"- 6 slices.

Apple pie filling lattice top and powdered sugar.

Peach pie filling lattice top and powdered sugar.

With powder sugar icing.

Cherry pie filling lattice top and powdered sugar.

Turtle, Cherry, Strawberry Glaze, or Plain.

Crispy tortilla chips covered in creamy white cheese dip, diced chipotle chicken, lettuce, diced tomato, cheddar, jalapeño, and sour cream.

Served with marinara or ranch.

Our fresh bread sticks smothered with mozzarella cheese. Served with marinara or ranch.

Our cheese bread sticks with your choice of beef, pepperoni, or sausage. Served with marinara or ranch.

Creamy white cheese dip served with tortilla chips.

Your choice of dressings or dipping sauce.

Fountain Drinks

Fountain drinks.

Fountain Drinks

Fountain Drinks

Fountain Drinks

Fountain Drinks

Fountain drinks.

Fountain Drinks

Fountain Drinks

Fountain Drinks

Fountain Drinks

10"- 6 slices.\nRefried beans and picante sauce make the base. We add beef, onions, jalapeños and mozzarella cheese. After cooking, we load it up with lettuce, tomatoes, black olives, cheddar cheese, and sour cream.

14"- 10 slices.\nSweet chili and ranch base, chicken, red onions, and mozzarella cheese topped with Sweet Baby Ray's® Sweet Chili sauce.

10"- 6 slices.\nAn old favorite! Beef, pepperoni, sausage, green peppers, mushrooms, and white onions.

16"- 12 slices.\nHeck ya'll, this is the South - you know we gotta have our BBQ! We use Sweet Baby Ray's® BBQ sauce as the base and load on the pulled pork and mozzarella cheese.

12"- 8 slices.\nFor the guys that question chicken pizza? We use ranch dressing as our base, then pile on chicken, bacon, and mozzarella cheese.

10"- 6 slices.\nSliced potatoes, butter, bacon, chives, mozzarella, and cheddar cheese layered on a ranch base makes this pizza delicious. Sour cream available upon request.

10"- 6 slices.\nMushrooms, green peppers, red onions, black olives, green olives, diced tomatoes, and mozzarella cheese.

7.5"- 4 slices.\nFor the guys that question chicken pizza? We use ranch dressing as our base, then pile on chicken, bacon, and mozzarella cheese.

16"- 12 slices. We make a beef pizza; add pepperoni and mozzarella cheese then top with mushrooms, green peppers, red onions, and a dash of oregano.

7.5"- 4 slices. This is our trademark pepperoni pizza for people who are crazy about pepperoni. So many pepperonis they are overlapping each other and a sprinkle of oregano which makes the pepperoni burst with flavor.

14"- 10 slices.\nOur spicy chipotle ranch sauce is the base. We top it with chicken, bacon and sliced red onions. Want it hotter? Add jalapeños.

12"- 8 slices.\nWe start with a picante sauce base. Load it up with chicken, red onions, tomatoes, green peppers, and top it off with mozzarella and cheddar cheese.

10"- 6 slices.\nOur spicy chipotle ranch sauce is the base. We top it with chicken, bacon and sliced red onions. Want it hotter? Add jalapeños.

14"- 10 slices.\nHoney mustard sauce is the base topped with chicken, mozzarella cheese, and bacon.

16"- 12 slices.\nTastes like a bacon cheeseburger without a bun! We use mustard instead of pizza sauce; add beef, bacon, diced pickles, onions, tomatoes, and mozzarella cheese.

7.5"- 4 slices.\nWe don't just use spinach. It's pesto and our own recipe of special sauces. We add chicken, diced tomatoes, and mozzarella cheese.

10"- 6 slices.\nWe use Alfredo sauce as our base, add chicken with green peppers and sliced red onions.

14"- 10 slices.\nWe start with a picante sauce base. Load it up with chicken, red onions, tomatoes, green peppers, and top it off with mozzarella and cheddar cheese.

14"- 10 slices.\nOlive oil base, topped with fresh sliced tomatoes, mozzarella cheese, and our own blend of spices. Add chicken to turn this into a Garlic Chicken.

16"- 12 slices.\nWe don't just use spinach. It's pesto and our own recipe of special sauces. We add chicken, diced tomatoes, and mozzarella cheese.

14"- 10 slices.\nAn old favorite! Beef, pepperoni, sausage, green peppers, mushrooms, and white onions.

14"- 10 slices.\nCanadian bacon and bacon topped with mozzarella and cheddar cheese. Substitute pineapple for bacon and make it a Hawaiian.

10"- 6 slices.\nSweet chili and ranch base, chicken, red onions, and mozzarella cheese topped with Sweet Baby Ray's® Sweet Chili sauce.

16"- 12 slices.\nOur spicy chipotle ranch sauce is the base. We top it with chicken, bacon and sliced red onions. Want it hotter? Add jalapeños.

10"- 6 slices.\nWe start off with thick, creamy macaroni, and smothered it with a blend of mozzarella and cheddar cheese. You can add bacon for down home goodness.

7.5"- 4 slices.\nTastes like a bacon cheeseburger without a bun! We use mustard instead of pizza sauce; add beef, bacon, diced pickles, onions, tomatoes, and mozzarella cheese.

16"- 12 slices.\nOlive oil base, topped with fresh sliced tomatoes, mozzarella cheese, and our own blend of spices. Add chicken to turn this into a Garlic Chicken.

14"- 10 slices.\nWe use ranch dressing as our base, and then pile on chicken, mushrooms, and mozzarella cheese.

14"- 10 slices.\nWe don't just use spinach. It's pesto and our own recipe of special sauces. We add chicken, diced tomatoes, and mozzarella cheese.

7.5"- 4 slices.\nOlive oil base, topped with fresh sliced tomatoes, mozzarella cheese, and our own blend of spices. Add chicken to turn this into a Garlic Chicken.

12"- 8 slices.\nOur spicy chipotle ranch sauce is the base. We top it with chicken, bacon and sliced red onions. Want it hotter? Add jalapeños.

10"- 6 slices.\nCanadian bacon, pepperoni, beef, sausage, and bacon with our pizza sauce and mozzarella cheese.

16"- 12 slices.\nHoney mustard sauce is the base topped with chicken, mozzarella cheese, and bacon.

14"- 10 slices.\nOur Chicken Ranch Mushroom with a twist. We punch things up with red onions, tomatoes, and bacon. Add jalapeños for a little kick.

10"- 6 slices. We make a beef pizza; add pepperoni and mozzarella cheese then top with mushrooms, green peppers, red onions, and a dash of oregano.\n

10"- 6 slices.\nFor the guys that question chicken pizza? We use ranch dressing as our base, then pile on chicken, bacon, and mozzarella cheese.

14"- 10 slices.\nMushrooms, green peppers, red onions, black olives, green olives, diced tomatoes, and mozzarella cheese.

14"- 10 slices.\nFor the guys that question chicken pizza? We use ranch dressing as our base, then pile on chicken, bacon, and mozzarella cheese.

12"- 8 slices.\nRefried beans and picante sauce make the base. We add beef, onions, jalapeños and mozzarella cheese. After cooking, we load it up with lettuce, tomatoes, black olives, cheddar cheese, and sour cream.

10"- 6 slices.\nWe don't just use spinach. It's pesto and our own recipe of special sauces. We add chicken, diced tomatoes, and mozzarella cheese.

7.5"- 4 slices.\nHoney mustard sauce is the base topped with chicken, mozzarella cheese, and bacon.

16"- 12 slices.\nHeck ya'll, this is the South - you know we gotta have our BBQ! We use Sweet Baby Ray's® BBQ sauce as the base and load on the chicken and mozzarella cheese.

14"- 10 slices.\nSliced potatoes, butter, bacon, chives, mozzarella, and cheddar cheese layered on a ranch base makes this pizza delicious. Sour cream available upon request.

10"- 6 slices.\nOur Chicken Ranch Mushroom with a twist. We punch things up with red onions, tomatoes, and bacon. Add jalapeños for a little kick.

16"- 12 slices.\nAn old favorite! Beef, pepperoni, sausage, green peppers, mushrooms, and white onions.

10"- 6 slices.\nA twist off a regular supreme. Pepperoni, beef, green peppers, and oregano, then top that all off with mozzarella cheese and fresh sliced tomatoes.

16"- 12 slices.\nFor the guys that question chicken pizza? We use ranch dressing as our base, then pile on chicken, bacon, and mozzarella cheese.

7.5"- 4 slices.\nWe start with a picante sauce base. Load it up with chicken, red onions, tomatoes, green peppers, and top it off with mozzarella and cheddar cheese.

7.5"- 4 slices.\nRanch dressing and Frank's Red Hot® Buffalo Sauce topped with chicken all come together to make this a pizza with great taste and a little kick.

10"- 6 slices.\nRefried beans and picante sauce make the base. We add beef, onions, jalapeños and mozzarella cheese. After cooking, we load it up with lettuce, tomatoes, black olives, cheddar cheese, and sour cream.

10"- 6 slices.\nCanadian bacon and bacon topped with mozzarella and cheddar cheese. Substitute pineapple for bacon and make it a Hawaiian.

12"- 8 slices.\nWe use Alfredo sauce as our base, add chicken with green peppers and sliced red onions.

7.5"- 4 slices.\nSliced potatoes, butter, bacon, chives, mozzarella, and cheddar cheese layered on a ranch base makes this pizza delicious. Sour cream available upon request.

7.5"- 4 slices.\nMushrooms, green peppers, red onions, black olives, green olives, diced tomatoes, and mozzarella cheese.

10"- 6 slices.\nCanadian bacon, pepperoni, beef, sausage, and bacon with our pizza sauce and mozzarella cheese.

14"- 10 slices.\nRefried beans and picante sauce make the base. We add beef, onions, jalapeños and mozzarella cheese. After cooking, we load it up with lettuce, tomatoes, black olives, cheddar cheese, and sour cream.

10"- 6 slices.\nOur Chicken Ranch Mushroom with a twist. We punch things up with red onions, tomatoes, and bacon. Add jalapeños for a little kick.

10"- 6 slices.\nHeck ya'll, this is the South - you know we gotta have our BBQ! We use Sweet Baby Ray's® BBQ sauce as the base and load on the pulled pork and mozzarella cheese.

16"- 12 slices.\nMushrooms, green peppers, red onions, black olives, green olives, diced tomatoes, and mozzarella cheese.

10"- 6 slices.\nHoney mustard sauce is the base topped with chicken, mozzarella cheese, and bacon.

10"- 6 slices.\nCanadian bacon and bacon topped with mozzarella and cheddar cheese. Substitute pineapple for bacon and make it a Hawaiian.

10"- 6 slices. This is our trademark pepperoni pizza for people who are crazy about pepperoni. So many pepperonis they are overlapping each other and a sprinkle of oregano which makes the pepperoni burst with flavor.

16"- 12 slices.\nNice thick marinara sauce base with loads of chicken, mozzarella, and Parmesan cheese.

12"- 8 slices.\nWe start off with thick, creamy macaroni, and smothered it with a blend of mozzarella and cheddar cheese. You can add bacon for down home goodness.

10"- 6 slices.\nWe start off with a cheese and mayo base and after that has cooked, we pile on lettuce, bacon, and tomatoes on top.

16"- 12 slices.\nRanch dressing and Frank's Red Hot® Buffalo Sauce topped with chicken all come together to make this a pizza with great taste and a little kick.

10"- 6 slices. This is our trademark pepperoni pizza for people who are crazy about pepperoni. So many pepperonis they are overlapping each other and a sprinkle of oregano which makes the pepperoni burst with flavor.

12"- 8 slices. We make a beef pizza; add pepperoni and mozzarella cheese then top with mushrooms, green peppers, red onions, and a dash of oregano.\n

7.5"- 4 slices.\nWe start off with thick, creamy macaroni, and smothered it with a blend of mozzarella and cheddar cheese. You can add bacon for down home goodness.

10"- 6 slices.\nNice thick marinara sauce base with loads of chicken, mozzarella, and Parmesan cheese.

10"- 6 slices.\nTastes like a bacon cheeseburger without a bun! We use mustard instead of pizza sauce; add beef, bacon, diced pickles, onions, tomatoes, and mozzarella cheese.

16"- 12 slices. This is our trademark pepperoni pizza for people who are crazy about pepperoni. So many pepperonis they are overlapping each other and a sprinkle of oregano which makes the pepperoni burst with flavor.

12"- 8 slices.\nOlive oil base, topped with fresh sliced tomatoes, mozzarella cheese, and our own blend of spices. Add chicken to turn this into a Garlic Chicken.

10"- 6 slices.\nHeck ya'll, this is the South - you know we gotta have our BBQ! We use Sweet Baby Ray's® BBQ sauce as the base and load on the chicken and mozzarella cheese.

16"- 12 slices.\nWe start off with a cheese and mayo base and after that has cooked, we pile on lettuce, bacon, and tomatoes on top.

14"- 10 slices.\nWe start off with thick, creamy macaroni, and smothered it with a blend of mozzarella and cheddar cheese. You can add bacon for down home goodness.

16"- 12 slices.\nSliced potatoes, butter, bacon, chives, mozzarella, and cheddar cheese layered on a ranch base makes this pizza delicious. Sour cream available upon request.

14"- 10 slices.\nHeck ya'll, this is the South - you know we gotta have our BBQ! We use Sweet Baby Ray's® BBQ sauce as the base and load on the chicken and mozzarella cheese.

10"- 6 slices.\nFor the guys that question chicken pizza? We use ranch dressing as our base, then pile on chicken, bacon, and mozzarella cheese.

7.5"- 4 slices.\nCanadian bacon, pepperoni, beef, sausage, and bacon with our pizza sauce and mozzarella cheese.

10"- 6 slices.\nHeck ya'll, this is the South - you know we gotta have our BBQ! We use Sweet Baby Ray's® BBQ sauce as the base and load on the pulled pork and mozzarella cheese.

7.5"- 4 slices.\nWe start off with a cheese and mayo base and after that has cooked, we pile on lettuce, bacon, and tomatoes on top.

10"- 6 slices.\nWe use Alfredo sauce as our base, add chicken with green peppers and sliced red onions.

14"- 10 slices.\nTastes like a bacon cheeseburger without a bun! We use mustard instead of pizza sauce; add beef, bacon, diced pickles, onions, tomatoes, and mozzarella cheese.

12"- 8 slices.\nA twist off a regular supreme. Pepperoni, beef, green peppers, and oregano, then top that all off with mozzarella cheese and fresh sliced tomatoes.

12"- 8 slices.\nCanadian bacon and bacon topped with mozzarella and cheddar cheese. Substitute pineapple for bacon and make it a Hawaiian.

10"- 6 slices.\nSweet chili and ranch base, chicken, red onions, and mozzarella cheese topped with Sweet Baby Ray's® Sweet Chili sauce.

10"- 6 slices.\nWe start with a picante sauce base. Load it up with chicken, red onions, tomatoes, green peppers, and top it off with mozzarella and cheddar cheese.

10"- 6 slices.\nWe start off with thick, creamy macaroni, and smothered it with a blend of mozzarella and cheddar cheese. You can add bacon for down home goodness.

7.5"- 4 slices.\nRefried beans and picante sauce make the base. We add beef, onions, jalapeños and mozzarella cheese. After cooking, we load it up with lettuce, tomatoes, black olives, cheddar cheese, and sour cream.

10"- 6 slices.\nMushrooms, green peppers, red onions, black olives, green olives, diced tomatoes, and mozzarella cheese.

12"- 8 slices.\nHoney mustard sauce is the base topped with chicken, mozzarella cheese, and bacon.

16"- 12 slices.\nWe start with a picante sauce base. Load it up with chicken, red onions, tomatoes, green peppers, and top it off with mozzarella and cheddar cheese.

10"- 6 slices.\nWe start off with a cheese and mayo base and after that has cooked, we pile on lettuce, bacon, and tomatoes on top.

10"- 6 slices.\nRanch dressing and Frank's Red Hot® Buffalo Sauce topped with chicken all come together to make this a pizza with great taste and a little kick.

12"- 8 slices.\nCanadian bacon, pepperoni, beef, sausage, and bacon with our pizza sauce and mozzarella cheese.

14"- 10 slices.\nWe start off with a cheese and mayo base and after that has cooked, we pile on lettuce, bacon, and tomatoes on top.

10"- 6 slices. We make a beef pizza; add pepperoni and mozzarella cheese then top with mushrooms, green peppers, red onions, and a dash of oregano.

10"- 6 slices.\nOur spicy chipotle ranch sauce is the base. We top it with chicken, bacon and sliced red onions. Want it hotter? Add jalapeños.

10"- 6 slices.\nRanch dressing and Frank's Red Hot® Buffalo Sauce topped with chicken all come together to make this a pizza with great taste and a little kick.

16"- 12 slices.\nA twist off a regular supreme. Pepperoni, beef, green peppers, and oregano, then top that all off with mozzarella cheese and fresh sliced tomatoes.

16"- 12 slices.\n10"- 6 slices.\nTastes like a bacon cheeseburger without a bun! We use mustard instead of pizza sauce; add beef, bacon, diced pickles, onions, tomatoes, and mozzarella cheese.

10"- 6 slices.\nSliced potatoes, butter, bacon, chives, mozzarella, and cheddar cheese layered on a ranch base makes this pizza delicious. Sour cream available upon request.

14"- 10 slices.\nA twist off a regular supreme. Pepperoni, beef, green peppers, and oregano, then top that all off with mozzarella cheese and fresh sliced tomatoes.

7.5"- 4 slices.\nWe use Alfredo sauce as our base, add chicken with green peppers and sliced red onions.

14"- 10 slices.\nRanch dressing and Frank's Red Hot® Buffalo Sauce topped with chicken all come together to make this a pizza with great taste and a little kick.

12"- 8 slices.\nWe start off with a cheese and mayo base and after that has cooked, we pile on lettuce, bacon, and tomatoes on top.

10"- 6 slices.\nHoney mustard sauce is the base topped with chicken, mozzarella cheese, and bacon.

10"- 6 slices.\nWe don't just use spinach. It's pesto and our own recipe of special sauces. We add chicken, diced tomatoes, and mozzarella cheese.

12"- 8 slices.\nNice thick marinara sauce base with loads of chicken, mozzarella, and Parmesan cheese.

12"- 8 slices.\nHeck ya'll, this is the South - you know we gotta have our BBQ! We use Sweet Baby Ray's® BBQ sauce as the base and load on the chicken and mozzarella cheese.

10"- 6 slices.\nOlive oil base, topped with fresh sliced tomatoes, mozzarella cheese, and our own blend of spices. Add chicken to turn this into a Garlic Chicken.

7.5"- 4 slices.\nNice thick marinara sauce base with loads of chicken, mozzarella, and Parmesan cheese.

10"- 6 slices.\nA twist off a regular supreme. Pepperoni, beef, green peppers, and oregano, then top that all off with mozzarella cheese and fresh sliced tomatoes.

14"- 10 slices. This is our trademark pepperoni pizza for people who are crazy about pepperoni. So many pepperonis they are overlapping each other and a sprinkle of oregano which makes the pepperoni burst with flavor.

16"- 12 slices.\nWe use Alfredo sauce as our base, add chicken with green peppers and sliced red onions.

12"- 8 slices.\nHeck ya'll, this is the South - you know we gotta have our BBQ! We use Sweet Baby Ray's® BBQ sauce as the base and load on the pulled pork and mozzarella cheese.

12"- 8 slices.\nSliced potatoes, butter, bacon, chives, mozzarella, and cheddar cheese layered on a ranch base makes this pizza delicious. Sour cream available upon request.

7.5"- 4 slices.\nOur spicy chipotle ranch sauce is the base. We top it with chicken, bacon and sliced red onions. Want it hotter? Add jalapeños.

10"- 6 slices.\nWe use ranch dressing as our base, and then pile on chicken, mushrooms, and mozzarella cheese.

12"- 8 slices.\nSweet chili and ranch base, chicken, red onions, and mozzarella cheese topped with Sweet Baby Ray's® Sweet Chili sauce.

16"- 12 slices.\nRefried beans and picante sauce make the base. We add beef, onions, jalapeños and mozzarella cheese. After cooking, we load it up with lettuce, tomatoes, black olives, cheddar cheese, and sour cream.

12"- 8 slices.\nRanch dressing and Frank's Red Hot® Buffalo Sauce topped with chicken all come together to make this a pizza with great taste and a little kick.

12"- 8 slices.\nAn old favorite! Beef, pepperoni, sausage, green peppers, mushrooms, and white onions.

12"- 8 slices.\nThis is our trademark pepperoni pizza for people who are crazy about pepperoni. So many pepperonis they are overlapping each other and a sprinkle of oregano which makes the pepperoni burst with flavor.

16"- 12 slices.\nWe use ranch dressing as our base, and then pile on chicken, mushrooms, and mozzarella cheese.

16"- 12 slices.\nCanadian bacon and bacon topped with mozzarella and cheddar cheese. Substitute pineapple for bacon and make it a Hawaiian.

7.5"- 4 slices.\nHeck ya'll, this is the South - you know we gotta have our BBQ! We use Sweet Baby Ray's® BBQ sauce as the base and load on the pulled pork and mozzarella cheese.

12"- 8 slices.\nTastes like a bacon cheeseburger without a bun! We use mustard instead of pizza sauce; add beef, bacon, diced pickles, onions, tomatoes, and mozzarella cheese.

10"- 6 slices.\nAn old favorite! Beef, pepperoni, sausage, green peppers, mushrooms, and white onions.

14"- 10 slices.\nNice thick marinara sauce base with loads of chicken, mozzarella, and Parmesan cheese.

7.5"- 4 slices.\nHeck ya'll, this is the South - you know we gotta have our BBQ! We use Sweet Baby Ray's® BBQ sauce as the base and load on the chicken and mozzarella cheese.

7.5"- 4 slices.\nWe use ranch dressing as our base, and then pile on chicken, mushrooms, and mozzarella cheese.

16"- 12 slices.\nWe start off with thick, creamy macaroni, and smothered it with a blend of mozzarella and cheddar cheese. You can add bacon for down home goodness.

14"- 10 slices.\nHeck ya'll, this is the South - you know we gotta have our BBQ! We use Sweet Baby Ray's® BBQ sauce as the base and load on the pulled pork and mozzarella cheese.

7.5"- 4 slices. We make a beef pizza; add pepperoni and mozzarella cheese then top with mushrooms, green peppers, red onions, and a dash of oregano.

12"- 8 slices.\nOur Chicken Ranch Mushroom with a twist. We punch things up with red onions, tomatoes, and bacon. Add jalapeños for a little kick.

10"- 6 slices.\nWe start with a picante sauce base. Load it up with chicken, red onions, tomatoes, green peppers, and top it off with mozzarella and cheddar cheese.

14"- 10 slices.\nCanadian bacon, pepperoni, beef, sausage, and bacon with our pizza sauce and mozzarella cheese.

12"- 8 slices.\nWe use ranch dressing as our base, and then pile on chicken, mushrooms, and mozzarella cheese.

16"- 12 slices.\nOur Chicken Ranch Mushroom with a twist. We punch things up with red onions, tomatoes, and bacon. Add jalapeños for a little kick.

10"- 6 slices.\nNice thick marinara sauce base with loads of chicken, mozzarella, and Parmesan cheese.

10"- 6 slices.\nHeck ya'll, this is the South - you know we gotta have our BBQ! We use Sweet Baby Ray's® BBQ sauce as the base and load on the chicken and mozzarella cheese.

14"- 10 slices. We make a beef pizza; add pepperoni and mozzarella cheese then top with mushrooms, green peppers, red onions, and a dash of oregano.

12"- 8 slices.\nWe don't just use spinach. It's pesto and our own recipe of special sauces. We add chicken, diced tomatoes, and mozzarella cheese.

14"- 10 slices.\nWe use Alfredo sauce as our base, add chicken with green peppers and sliced red onions.

7.5"- 4 slices.\nSweet chili and ranch base, chicken, red onions, and mozzarella cheese topped with Sweet Baby Ray's® Sweet Chili sauce.

10"- 6 slices.\nWe use ranch dressing as our base, and then pile on chicken, mushrooms, and mozzarella cheese.

7.5"- 4 slices.\nCanadian bacon and bacon topped with mozzarella and cheddar cheese. Substitute pineapple for bacon and make it a Hawaiian.

7.5"- 4 slices.\nAn old favorite! Beef, pepperoni, sausage, green peppers, mushrooms, and white onions.

16"- 12 slices.\nSweet chili and ranch base, chicken, red onions, and mozzarella cheese topped with Sweet Baby Ray's® Sweet Chili sauce.

7.5"- 4 slices.\nA twist off a regular supreme. Pepperoni, beef, green peppers, and oregano, then top that all off with mozzarella cheese and fresh sliced tomatoes.

12"- 8 slices.\nMushrooms, green peppers, red onions, black olives, green olives, diced tomatoes, and mozzarella cheese.

16"- 12 slices.\nCanadian bacon, pepperoni, beef, sausage, and bacon with our pizza sauce and mozzarella cheese.

7.5"- 4 slices.\nOur Chicken Ranch Mushroom with a twist. We punch things up with red onions, tomatoes, and bacon. Add jalapeños for a little kick.

Lettuce, tomatoes, black olives, cucumbers, bacon cheese, and croutons. Add turkey, ham, or chicken for an additional charge. Served with crackers and your choice of dressing.

Layers of turkey, ham, pepperoni, and bacon and mozzarella cheese with lettuce, tomato, and mayonnaise or mustard.

Smoked turkey and mozzarella cheese with lettuce, tomato, and mayonnaise or mustard. Add grilled onions or mushrooms for an additional charge.

Italian meatballs, pizza sauce, and mozzarella cheese.

Smoked ham and mozzarella cheese with lettuce, tomato, and mayonnaise or mustard. Add grilled onions or mushrooms for an additional charge.

We can turn just about any of our specialty chicken pizzas into a delicious sub sandwich! Here are some of our favorites: Buffalo Chicken, Chicken Honey Mustard, Chicken Chipotle, BBQ Chicken, Chicken Ranch Mushroom, or Chicken Parmesan.