larrys Menu

A mirror egg

Lincolnshire sausage (pork) * Contains gluten / Lincolnshire pork sausage * contains gluten

button mushrooms, pan fried in butter

Halfway between pancake and crumpet. Served with butter - for a sweet treat add syrup or jam. / Halfway between a crumpet and a pancake! Served with butter, add syrup or jam for a sweet treat.

Glou glou .. bright and juicy!

Syrah + Carignan, Thirst for sun, peppery, lively!

Pinot noir & pinot gris, supple, delicate wine. Described by the winemaker as a "tribute to pinot" <3

Fresh and elegant Pinot Noir, pure and precise

pool party juice xo

Elegant and classic Gamay

Fresh and elegant South African Cinsault, with aromas of strawberries, cranberries, rose and pepper.

Light, energetic and herbaceous red made from Pinot Noir, Pinot Meunier and Pinot Gris!

Rosé from Barbera and Nebbiolo. Small wild strawberries, black cherry and mineral notes.

Fried cauliflower , breadcrumbs, capers, salted lemon, roasted garlic Fried cauliflower with capers, preserved lemon, roasted garlic and bread crumbs

Gazpacho of tomatoes, cucumber, olive oil, peppers, and breadcrumbs. / Gazpacho made from tomatoes, cucumbers, olive oil, peppers and bread crumbs.

with pickled red onions and oregano

Sliced ​​sourdough bread and butter, for 1-2 people

Mesclun, cherry tomatoes, radish and endive with sherry vinaigrette / Mesclun, cherry tomatoes, radish and endive with a sherry vinaigrette.

Lentils, vinaigrette with pickles, capers, mustard, olive oil. / Lentils in a vinaigrette of mustard, olive oil, capers and gherkins.

Anchovies, tomatoes, capers, chili, crispy breadcrumbs and parmesan / Anchovy, tomato, capers, chilli, breadcrumbs and parmesan

With mint yogurt dressing

Grilled steak, sliced ​​and dressed with chimmichuri

Sage fried, jus / With fried sage and jus

Ham, pickles, mayo and mustard on a sourdough bun / Ham, pickle, mayo and mustard on a sourdough bun.

Smoked salmon mousse, capers, radish and lettuce on a sourdough bun / Smoked salmon mousse, capers, radish and lettuce on sourdough bun

On a milk bun with coleslaw

Toasted sandwich on sourdough bun with ham, porchetta, Hatley cheese, hot sauce, mustard, and pickles.Pressed sandwich on a sourdough bun with ham, porchetta, Hatley cheese, hot sauce, mustard and pickles.

Sliced ​​sourdough bread with Avonlea cheddar, tomatoes, salad, butter and mayonnaise. / Sliced ​​sourdough, Avonlea cheddar cheese, tomato, lettuce, mayonnaise and butter.

Sliced ​​sourdough bread with Avonlea cheddar, bacon, tomatoes, salad, butter and mayonnaise. / Sliced ​​sourdough, Avonlea cheddar cheese, bacon, tomato, lettuce, mayonnaise and butter.

Medium rare, with salad, tomato, mayo and mustard. / Medium rare, with lettuce, tomato, mayo and mustard

Homemade veggie patty (mushroom and barley) on a bun with cheese, lettuce, tomato, onions, mayo, and mustard / Lawrence vegetarian patty (mushroom and barley) with cheese, lettuce, tomato, onion, mayo and mustard.

Pet-nat orange, tropical fruits, peaches, flowers

Xarel-lo + Muscatel, lively, white flowers

Rosato Frizzante, red candy and ricola!

100% Serving, fresh, salty, rare

A 100% Semillon white: crunchy and fresh with fruity and herbaceous notes: citrus fruits, tomato vine, jalapeño.

Cuvée of Grenache Blanc and Macabeu vinified by Loïc Roure in Lansac - the "Jajakistan" of Roussillon: a free, ample and tense wine.

This indigenous Catalan grape, grown organically, gives a textured wine with aromas of ripe white fruits and herbs with a saline finish.

Blend of Chardonnay and Savagnin for a white that combines fat and tension.

Magic! Plot of Chardonnay from this pioneer estate in biodynamics and natural Quebec wines. This is the plot that gives the estate's most exuberant Chardonnays, with aromas of wild flowers and a palate that evokes white peach and almonds while radiating energy and tension.

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