Larry's II Restaurant Menu

Our own recipe. Made fresh daily. Lettuce and mayo.

Swiss and 12 hour roasted beef. Lettuce and mayo.

Juicy turkey breast oven roasted over 12 hours. Lettuce and mayo.

All white tuna made fresh daily. Lettuce and mayo.

Thin sliced ham and American with lettuce and mayo.

Lettuce, tomato, mayo and choice of toast. Served with choice of side.

Lettuce, tomato, mayo and choice of toast. Served With choice of side.

Lettuce, tomato, mayo and choice of toast. Served with choice of side.

Lettuce, tomato, mayo and choice of toast. Served with choice of side.

Slow roasted turkey breast, Swiss cheese and sliced avocado with chipotle mayo on toasted ciabatta bread

Fresh chicken breast sliced thin on premise. Served on a Philly style long roll with American.

Homemade sausage with sautéed peppers, onions, provolone & homemade tomato sauce. Served on a Philly style long roll.

BBQ smothered slow roasted pulled pork on a toasted Philly round roll.

Served on a toasted Philly round roll.

Tuna salad with grilled tomato on toasted rye topped with melted Cheddar or Swiss cheese.

16 oz.

16 oz.

16 oz.

Fresh spinach, kale, honey, banana and apples. 16 oz.

Peaches, strawberries, blueberries, spinach and kale. 16 oz.

Exotic Trinidad roasted cocoa notes blended with Brazilian coffee and hints of cinnamon.

Vanilla blended with mild roasted Brazilian coffee.

Exotic Trinidad roasted cocoa notes blended with Brazilian coffee blended with caramel sauce.

Exotic Trinidad roasted cocoa notes blended with chocolate sauce.

The classic tasty treat.

Tastes like it sounds. Flavored to bring out the kid in you.

Strawberries, Bananas, yogurt and milk

Locally roasted in Pennsauken NJ. 3rd generation roasters.

16 oz.

16 oz.

16 oz.

16 oz.

Brewed for 20 hours to produce a cool, smooth and refreshing drink that will be sure to satisfy that coffee craving. Contains 3x the caffeine of a regular brewed iced coffee.

Iced Latte with Mocha Sauce

Iced espresso and milk.

Our latte with a blend of peppermint and chocolate.

A sweet exotic blend of tea and spices.

Our traditional latte with mocha and caramel sauce.

Espresso, steamed milk, little foam on top.

A latte with chocolate sauce.

A latte with caramel sauce.

A sweet exotic blend of tea and spices.

The name says it all. Silky chocolate with that kick of peppermint you expect.

Our traditional latte with mocha and caramel sauce.

A delicious fusion of espresso and chocolate with all the sweetness of your traditional tiramisu flavors.

Our traditional latte with mocha sauce, caramel sauce and hazelnut syrup.

Cocoa delicately steamed together with whole milk to create a union that dares to be tested.

Made with real pumpkin!.

Chilled diced tomatoes, basil, olive oil and balsamic vinegar surrounded by char-grilled baguette bread rubbed with a homemade roasted garlic spread.

Jumbo crab, tomatoes, basil, olive oil and dusted with old bay. Garlic baguette.

Crispy calamari tossed in a General Tso's style sauce then drizzled with wasabi.

Homemade with an Italian bread crumb and served with marinara sauce.

Homemade, hand breaded bites of jalapeno peppers, bacon, Cheddar and cream cheeses fried golden brown and served with homemade tomato sauce.

Beer battered. Served with spicy chipotle ranch and marinara sauce for dipping.

Golden brown fried sweet corn bites. Served with a sweet chili and coconut curry dipping sauce.

Cauliflower bites fried golden crisp and served with a chipotle ranch and roasted garlic Parmesan dipping sauce.

Everything seasoned Bavarian Brauhaus pretzel served with a cheddar beer cheese sauce.

Sweet Bermuda onions in a rich beef stock, toasted Italian garlic bread and topped with mozzarella cheese.

Call 856-692-9001 and press extension #2 to listen to today's soups.

Please call 856-692-9001 and press #2 to listen to today's soups du jour. Ordering this item will be the 2nd soup du jour (not the chicken soup du jour).

Chicken breast coated in a fresh garlic breadcrumb with Parmesan cheese, lemon zest and herbs fried golden brown. Served over a light shallot cream sauce, garlic whipped potatoes and julienne vegetables.

Sushi grade Ahi Tuna seasoned with roasted sesame seeds and recommended seared Rare. Served with edamame vegetable quinoa and side Japanese dressing.

Six large shrimp, fresh broccoli crowns sauteed in a fresh diced plum tomato, white wine and herb sauce together with penne pasta.

Shrimp, scallops and jumbo lump crab meat tossed in our vodka blush sauce and served over linguini.

Potato gnocchi sauteed with white wine, shallots, Parmesan, parsley and garlic with a touch of cream.

Lobster ravioli topped with fresh jumbo lump crab in a lobster blush sauce with fresh basil.

Saturday only. Slow cooked 12 hours overnight to give you the most tender cut of prime rib possible. Natural seasonings and served with au jus.

Tender veal hand breaded and fried golden then topped with fresh bruschetta style tomatoes, arugula and a balsamic reduction. Served over roasted garlic whipped potatoes.

One and a half pounds of tender pork that falls right off the bone. Served with Dutchess mashed potatoes and vegetable of the day.

Broiled salmon encrusted with pesto and Parmesan cheese complemented with choice of potato and vegetable.

Hot or sweet homemade Italian sausage, fresh broccoli rabe in a light oil and garlic and tomato herbed sauce over bow tie pasta and topped with aged sharp provolone.

Boneless chicken thighs and shrimp slow cooked in an Indian coconut curry sauce over basmati rice and peas. Spicy upon request.

Penne in a light creamy alfredo sauce made with the finest Parmesan cheese.

Served with our own fresh homemade tomato sauce.

Served with our own fresh homemade tomato sauce.

Made locally by Gardellas' homemade ravioli company in Vineland.

Imported pasta with fresh ricotta tossed in our homemade tomato sauce then topped with mozzarella cheese.

Gluten free. Fresh spinach sauteed with garlic, tomatoes, herbs, homemade hot or sweet Italian sausage and rice noodles. Gluten free.

Gluten free. Char grilled chicken breast topped with fresh avocado, salsa and shredded Cheddar cheese. Served with julienne veggies and baked potato. Gluten free.

Sauteed in a light butter and wine sauce.

Chicken breast sauteed with fresh mushrooms, marsala wine and herbs.

A medley of fresh vegetables in our sweet stir fry sauce served with Asian fried rice.

Fresh chicken breast baked with tomato sauce and mozzarella.

Sauteed chicken breast, broccoli, diced plum tomato, garlic and herbs tossed with penne pasta.

Sauteed chicken breast with fresh mushrooms, scallions, garlic and finished in a sherry cream sauce tossed with penne pasta.

Char grilled chicken breast and sun-dried tomatoes in a homemade basil and Parmesan pesto cream sauce tossed with choice of rice noodles (gluten free) or linguini (not gluten free).

Side order of 2 meatballs. (2oz each)

Side order of Italian sausage.

Our own garlic butter spread grilled into three large slices of French baguette bread. Sprinkled with shredded Parmesan and parsley.

Fresh Atlantic salmon broiled and served with a plum tomato and herb sauce or char-grilled Cajun.

Jumbo shrimp butterflied and hand breaded daily in our own seasoned bread crumbs. Fried golden brown.

Shrimp and jumbo lump crab with a medley of fresh vegetables in our sweet stir fry sauce served with fried rice. Contains egg.

Four large shrimp stuffed with jumbo lump crab meat and broiled with lemon butter. Served with homemade remoulade.

Shrimp, flounder and jumbo lump crab cake.

Our own recipe made with fresh jumbo lump crab meat.

Fresh large scallops from the cape may docks.

Fresh filet broiled with lemon and butter or fried.

Shrimp and jumbo lump crab in a creamy alfredo sauce made with the finest Parmesan cheese tossed with fresh linguini.

Made with fresh jumbo lump crab meat, lightly coated and deep.

Whole little neck and baby clams over linguini with homemade roasted red peppers, fresh basil, a white garlic and olive oil broth topped with slice of garlic bread.

Tender veal hand breaded. Served with our own fresh tomato sauce and baked with mozzarella cheese.

Pan fried with sauteed onions and brown gravy.

Gluten free. Slow roasted top rounds of beef served over mashed potatoes with pot roast gravy, carrots, celery and onions. Gluten free.

Slow roasted thinly sliced roast top round beef served open face with brown gravy.

Char-grilled 10 oz freshly ground top sirloin of beef, served with fried onions and brown gravy.

Made daily from fresh ground top rounds of beef, served with brown gravy.

Chicken breast served on top of a mixed greens with mandarin oranges, dried cranberries and toasted almonds tossed with our mandarin vinaigrette.

Fresh roast turkey breast, baked ham, American and Swiss cheese on crisp salad greens with tomato, cucumber, green pepper, onion, hard boiled egg and choice of dressing.

An iceberg wedge over spinach. Crispy pancetta, gorgonzola cheese, red grapes, spiced candied walnuts, bleu cheese dressing, balsamic drizzle.

Spinach and mixed greens with four oz sesame seared ahi tuna, fresh tomato bruschetta, cucumbers, avocado slices, and an Asian dressing with a kick.

Chopped iceberg, crispy or grilled chicken breast, egg, cucumbers, bacon crumble, all tossed in a buffalo blue cheese dressing.

High protein meatless burger topped with a sunny side up egg, avocado, lettuce and fresh ground shichimi togarashi (spicy Japanese red pepper flake blend) and smoked sea salt.

Breast meat only ground daily on premises with our own fresh seasonings.

House ground all white turkey topped with bacon, Cheddar cheese, red onion, mild chipotle mayo,sweet and smoky Southwestern BBQ, and topped with fresh cilantro.

Our fresh ground burger topped with fresh sautéed mushrooms, garlic, Swiss cheese and our homemade steakhouse ranch sauce.

Portabella mushroom marinated and char grilled then topped with bruschetta tomatoes, fresh basil and balsamic reduction. Served on toasted ciabatta bread. Includes: choice of French fries, applesauce or a cup of soup du jour. Creamy coleslaw and pickle chips also available.

Four chicken tenders fried golden and tossed in our sweet and spicy orange ginger sauce.

3 soft flour tortillas with blackened shrimp, power blend veggies, fresh avocado and served with side cilantro lime aioli.

Hot or sweet homemade Italian sausage, fresh Broccoli Rabe, garlic, tomato, herbs, aged sharp provolone on grilled sourdough.

Char grilled burger topped with chunks of Gorgonzola cheese, oven roasted tomato, caramelized red onions and balsamic drizzle on toasted Italian burger roll.

An iceberg wedge over spinach. Crispy pancetta, gorgonzola cheese, grapes, spiced candied walnuts, bleu cheese dressing, balsamic drizzle.

Delicious hardwood smoked Norwegian Atlantic salmon,cream cheese, red onion, capers and sliced tomato on toasted bagel. Served open face.

Roast turkey breast, honey ham and Swiss on grilled thick sliced egg bread.

Baked chicken breast, artichoke & Asiago, oven roasted tomatoes and arugula on grilled ciabatta bread.

Oven roasted turkey, apple, brie cheese, and a balsamic onion jam on grilled sourdough.

Triple layered cake with thin shred shredded carrots and chopped walnuts mixed into a spice cake with a sweet cream cheese icing.

A chocolate candy bar bottom, topped with a layer of peanut butter ganache and a mound of chocolate mousse.

Homemade with Dark Rum.

New recipe now with more pineapple! Our lighter whipped cheesecake with crushed pineapple and lady fingers.

Homemade. Eight oz.

Vanilla cake filled with chocolate cannoli cream and topped with a mini cannoli.

Fudge cake soaked with coffee liqueur and filled with mousse. Enrobed with French ganache.

Baked on premise.

Cake Caramel is light, buttery vanilla-flecked cake has waves of caramel cake and layered with salted caramel crunch and a creamy custard layer.

Vanilla toffee cake soaked with bourbon. Caramelized banana pudding & toffee mousse. Graham cracker, crushed toffee, caramel and banana chips

Vanilla cake filled with lemon mousse. Surrounded by graham cracker crumbs and topped with a lemon drop

Hand made to order.

Made to order

Maple syrup on the side

Homemade chicken soup. Like mom used to make. Good for the soul.

Homemade.

Homemade. New England Style

Rotates daily, call 856.692.9001 and press extension two to hear what it is.... Or just wing it and be surprised.

3 slices of grilled Garlic bread

Old Bay Seasoned Fries with side of white cheddar cheese sauce.

Ham, peppers, and onions scrambled with 2 XL eggs and American cheese. Includes a side home fries.

2 extra-large eggs and choice of cheese. Includes a side home fries.

12 oz. sirloin steak with 2 eggs any style, golden home fries, and butter toast.

3 eggs any style.

Fresh spinach, tomato, and feta with garlic, basil, and herbs.

Country ham, green peppers and cheddar cheese.

Crispy bacon and fresh spinach.

Ham, peppers, and onions.

Your choice of cheese.

Bacon, ham, sausage (choice hot, sweet or breakfast sausage) and cheese.

Your choice of hot or sweet house-made Italian sausage.

With broccoli, zucchini, carrot, tomatoes, onions, and peppers.

Scrambled egg whites, diced grilled tomatoes, and Sautéed spinach served with a choice of toasted English muffin or whole grain wheat toast.

Toasted English muffin topped with Canadian bacon, 2 poached eggs, and Hollandaise sauce. Your choice of potatoes or fruit.

Store roasted turkey, Swiss, topped with fresh avocado.

Served with creamy butter and syrup.

Served over toast with a side of home fries.

Fresh Strawberries, bananas and sweet cream. (Only Available before noon)

Bananas foster sauce made with dark rum over 2 thick sliced challah bread. (Add an extra slice for .99)

Our traditional Hotcakes with real pumpkin. Served with a homemade sweet pumpkin butter

3 thick slices of challah bread. Served with creamy butter and syrup.

(Sorry NOT Available after 11am) Served with creamy butter and syrup.

16 oz.

16 oz.

16 oz.

Fresh spinach, kale, honey, banana and apples. 16 oz.

Peaches, strawberries, blueberries, spinach and kale. 16 oz.

Exotic Trinidad roasted cocoa notes blended with Brazilian coffee and hints of cinnamon.

Vanilla blended with mild roasted Brazilian coffee.

Exotic Trinidad roasted cocoa notes blended with Brazilian coffee blended with caramel sauce.

Exotic Trinidad roasted cocoa notes blended with chocolate sauce.

The classic tasty treat.

Tastes like it sounds. Flavored to bring out the kid in you.

Strawberries, Bananas, yogurt and milk

Locally roasted in Pennsauken NJ. 3rd generation roasters.

16 oz.

16 oz.

16 oz.

Handmade fresh on premises.

Handmade fresh on premises.

Seasonal fresh fruit cut daily.

Three grilled turkey sausage patties.

Iced espresso and milk.

Our latte with a blend of peppermint and chocolate.

A sweet exotic blend of tea and spices.

Our traditional latte with mocha and caramel sauce.

16 oz.

Espresso, steamed milk, little foam on top.

A latte with chocolate sauce.

A latte with caramel sauce.

A sweet exotic blend of tea and spices.

The name says it all. Silky chocolate with that kick of peppermint you expect.

Our traditional latte with mocha and caramel sauce.

A delicious fusion of espresso and chocolate with all the sweetness of your traditional tiramisu flavors.

Our traditional latte with mocha sauce, caramel sauce and hazelnut syrup.

Cocoa delicately steamed together with whole milk to create a union that dares to be tested.