LaRosa's Restaurant & Pizzeria Menu

Served with a side of tomato sauce.

Golden fried calamari served with a side of marinara sauce.

Golden fried calamari tossed in buffalo wing sauce, served with a side of bleu cheese.

Mushroom caps stuffed with diced roasted peppers, fresh garlic and bread crumbs baked in a white wine and butter sauce.

Golden tender breast of chicken served with a side of honey mustard sauce.

Fresh steamed mussels in a white wine and garlic sauce with fresh diced tomatoes.

A combination of baked clams, eggplant rollatini, stuffed mushrooms, mozzarella sticks and shrimp oreganata.

Golden fried zucchini served with a side of tomato sauce.

Italian bread brushed with fresh garlic, olive oil, grated pecorino Romano cheese and select spices baked to perfection. Mozzarella cheese for an additional charge.

Homemade fresh mozzarella with beefsteak tomatoes and fresh basil served on top of mixed greens and drizzled with olive oil. With roasted peppers for an additional charge.

Spicy chicken wings and drumsticks served with a side of bleu cheese.

Freshly grilled chicken or steak with our own cheese blend, folded in a flour tortilla and grilled to a golden brown, served with pico de gallo and sour cream.

Cheese tortellini in a light chicken broth.

A hearty combination of fresh vegetables in a light tomato broth.

Fresh spinach and egg in a chicken broth.

Sliced strawberries, glazed walnuts and gorgonzola cheese, served over mesculin greens with a raspberry vinaigrette dressing.

Romaine lettuce, tomato wedges, onions, cucumbers, kalamata olives, feta cheese, sprinkled with oregano and served with vinaigrette dressing.

Crispy romaine lettuce topped with homemade croutons and pecorino Romano cheese, served with our creamy Caesar dressing.

Chopped roasted peppers, asparagus and mushrooms served on top of chopped iceberg lettuce, tomatoes and onions served with our house vinaigrette dressing.

Mixed greens topped with pears, dried cranberries, pistachios and goat cheese tossed with a light raspberry vinaigrette dressing.

Chopped kale, roasted butternut squash, chopped tomatoes, toasted almonds and freshly shaved Romano, served with a homemade shallot vinaigrette.

Grilled strips of sirloin steak with fried onions, mozzarella and pico de gallo.

New! Our famous penne alla vodka and mozzarella sticks in a toasted wrap.

Marinated grilled chicken with sautéed broccoli rabe and fresh mozzarella.

Grilled chicken with roasted peppers, pico de gallo, chopped mixed greens and a pesto mayonnaise.

Grilled chicken, mozzarella, pico de gallo, guacamole, rice and beans.

Fried chicken cutlet with American cheese, lettuce, tomatoes, onions and mayonnaise.

Plum tomatoes sautéed with virgin olive oil and fresh garlic over pasta.

Chopped clams sautéed with fresh garlic and oil, topped with shelled baby clams.

Creamy Romano cheese sauce served with fettuccine.

Sautéed scallions and imported prosciutto in a pink cream sauce with a touch of vodka.

Assorted fresh vegetables in a light pink sauce or garlic and oil. (Please specify).

An alfredo sauce sautéed with chopped prosciutto, diced onions and peas.

Traditional meat sauce over pasta.

Plum tomato sauce with sautéed eggplant, topped with a dollop of ricotta cheese.

Tender chicken pieces and fresh spinach in a creamy pink sauce tossed with melted mozzarella and rigatoni pasta.

Pasta tossed with sautéed fresh garlic, olive oil and spices.

Grilled chicken, fresh spinach and sun-dried tomatoes sautéed in garlic and oil.

Fresh shrimp, wilted arugula and fresh diced tomatoes sautéed in garlic and oil.

Fresh calamari sautéed with marinara sauce.

Fresh broccoli and sun-dried tomatoes sautéed in garlic and oil.

Cheese tortellini in a creamy alfredo sauce tossed with green peas.

Tender chunks of chicken with peas and sun-dried tomatoes in a pink cream sauce.

Sweet sausage, broccoli rabe and cannellini beans tossed in a light garlic and oil sauce.

Sautéed escarole and cannellini beans tossed in garlic and oil.

Sautéed shrimp, mussels and shelled baby clams in a fresh marinara sauce or garlic and oil. (Please specify).

Served in a creamy pink sauce with fresh asparagus.

A delicate blend of fresh basil, garlic and pecorino Romano with a touch of cream, tossed with pasta.

Sautéed shrimp tossed in a spicy marinara sauce over pasta.

Sautéed asparagus, artichoke hearts and diced tomatoes tossed in garlic and oil.

Cheese ravioli, fried potato and fresh sliced meatballs all layered together in a pink cream sauce with melted mozzarella.

Stuffed with fontina cheese in a marsala sauce with asparagus, sun-dried tomatoes and topped with melted mozzarella.

With tomato sauce.

With tomato sauce.

Broccoli, fresh spinach, broccoli rabe or escarole with cannellini beans.

2 oz of our homemade tomato sauce, perfect for dipping.

Battered breast of chicken or veal, sautéed in lemon butter and white wine.

Breast of chicken or veal topped with prosciutto, eggplant and mozzarella in a marsala wine sauce.

Tender breast of chicken or veal simmered with artichoke hearts and capers in a white wine and lemon butter sauce.

Breaded chicken or veal cutlet, topped with diced tomatoes, red onions, fresh basil, balsamic vinegar and a touch of olive oil.

Fresh breast of chicken marinated in balsamic vinegar and spices, then grilled and topped with sautéed vegetables.

Tender chicken breast served in a sherry wine and mushroom sauce topped with eggplant, roasted peppers and melted mozzarella.

Chicken rolled with fresh ham and provolone cheese, breaded and topped with alfredo cream sauce, peas and fresh asparagus.

Pan seared chicken breast topped with melted mozzarella, sautéed with fresh basil and tomatoes in a basil-garlic butter sauce.

Sautéed chicken breast topped with melted mozzarella and bread crumbs, served in a garlic wine sauce over sautéed spinach.

Pan seared chicken breast topped with roasted peppers, melted fresh mozzarella covered in our vodka sauce.

Fresh eggplant rolled with seasoned ricotta topped with fresh tomato sauce and melted mozzarella.

Fresh branzino fillet delicately baked and topped with cherry tomatoes, kalamata olives and just a touch of capers.

Fresh tilapia topped with bread crumbs then baked with fresh garlic, lemon and white wine.

Filet of salmon broiled to perfection and served on a bed of sautéed spinach.

Breaded shrimp on a bed of sautéed spinach topped with mushrooms and melted mozzarella in a marsala wine sauce.

Breaded jumbo shrimp lightly fried and topped with fresh broccoli and melted mozzarella in a white wine and butter sauce.

With lettuce, tomato and dressing.

With sautéed broccoli rabe and cherry peppers.

Chicken cutlet, American cheese, lettuce, tomato and mayonnaise.

Vanilla and chocolate ice cream, raspberry purée, crushed almonds, covered in dark chocolate.

8 slices pie.

8 slices pie.

8 slices pie.

8 slices pie.

9 slices.

9 slices.

9 slices.

9 slices.

Fresh chicken pieces sautéed in our homemade buffalo sauce, prepared on a round crust pizza with bleu cheese and mozzarella cheese.

New! Stripes of marinara sauce, vodka sauce and pesto sauce on a thin crust Sicilian with mozzarella cheese.

Homemade fresh mozzarella, splashes of marinara sauce, pecorino Romano cheese, extra virgin olive oil and finished with fresh basil.

A Sicilian pie crust topped with our homemade marinara sauce, grated pecorino Romano cheese and oregano.

A thin Sicilian crust brushed with fresh garlic, pecorino Romano cheese and oregano, then layered with mozzarella cheese and spotted with our own plum tomato sauce.

A thin Sicilian crust baked with fresh garlic, pecorino Romano and oregano, topped with homemade fresh mozzarella, sliced tomatoes, fresh basil and virgin olive oil.

(New!) Thin crust pan pizza with pecorino Romano and melted mozzarella, spotted with homemade pesto sauce and grandma sauce.

Chopped romaine lettuce, freshly grilled chicken, and pecorino Romano served on a round pizza crust with caesar dressing.

A round pizza crust topped with mozzarella, tender chicken pieces, real bacon, a hint of shallots and ranch dressing.

Sweet sausage, pepperoni, ham and mozzarella cheese between two thin layers of pizza dough.

Sautéed spinach and broccoli, mozzarella cheese and a touch of ricotta cheese between two thin layers of pizza dough.

Spicy chicken pieces, bacon, scallions and mozzarella on a Sicilian crust, drizzled with ranch dressing.

Ziti pasta tossed in tomato sauce and ricotta cheese on a round pizza crust.

(New!) Sicilian style crust with mozzarella hidden under fresh marinara sauce, basil and extra virgin olive oil.

Tender strips of chicken, tomato sauce and mozzarella rolled in pizza dough.

Sweet sausage, peppers, marinara sauce and mozzarella rolled in pizza dough.

Seasoned white rice filled with meat sauce, peas and mozzarella.

Sautéed spinach and broccoli, mozzarella and pizza dough rolled into pinwheels.

Pepperoni, mozzarella and pizza dough rolled into pinwheels.

Fresh buffalo chicken, mozzarella and pizza dough rolled into pinwheels.

Pizza dough knots coated in fresh garlic and oil, pecorino Romano and oregano.

Capellini pasta in a creamy three cheese blend, breaded and fried to a golden brown.