Larkspur | Bistro & Bar Menu

Served with baked pita & grilled bread

House made crab cakes served with micro salad & peppadew aioli sauce

Garbanzo beans blended with sesame oil, garlic & lemon, served with fresh pita bread

sweet chili aioli, sesame seeds, scallions, wonton chips, sushi soy sauce, basil oil, Fresno chili

Chef's selection of cured meat, salami, & cheese accompanied by spicy pickles, sweet mustard & grilled bread

Steamed with Sherry wine, shallots, garlic, tomatoes, smoked chili butter with grilled bread .

Diced tenderloin, soy-chili paste sauce, mushrooms, water chestnuts, peanuts, scallions, lettuce cups

Mixed greens blended with red onions, cucumber, Greek olives, & feta cheese in a lemon oregano vinaigrette.

Shaved fennel, red & yellow beets, goat cheese, red wine vinaigrette, crispy fried carrots.

Crisp romaine lettuce topped with creamy Caesar dressing, parmesan & roasted croutons.

Chef's daily creation

Mixed greens, green beans, grape tomatoes, fingerling potatoes, Kalamata olives, artichokes & lemon oregano vinaigrette

Sesame crusted Ahi Tuna over a bed of greens mixed with carrots, Napa cappage, cashews & peppers in a miso vinaigrette

Fresh greens mixed with crispy bacon, tomato, bleu cheese, hard-boiled egg, sliced radish, grilled chicken, black olives & red onion topped with our creamy herb house dressing

Braised in red wine with shallots, thyme, mushrooms, in a rich veal sauce, served with mashed potatoes, green beans, crispy onions

Rosemary, butter garlic sauce served with roasted cauliflower & cheese gratin

Grilled chicken breast, parmesan cream cheese sauce, over a bed of asparagus & mashed potatoes topped with roasted pistachios.

Tender veal sauteed with lemon, shallots, artichokes, capers, served over garlic herb linguine.

5 oz. grilled & topped with blue crab, & bearnaise sauce served with grilled asparagus

12 oz. pepper crusted, topped with Bordelaise sauce & gorgonzola cheese served with grilled asparagus

Wasabi-sweet soy glaze over sca/lion-Basmati rice with julienne vegetable salad.

Sweet potato mash, sauteed green beans, hazelnut butter sauce.

Herbed ricotta, spinach, wild mushrooms, leeks, sherry cream, marinara and 6 cheese blend.

Artichokes, sundried tomatoes, sugar snap peas, saffron cream sauce.

Slow simmered spicy marinara with tenderloin tips, wild mushrooms, roasted bell peppers, topped with arugula and Pecorino Romano.

Vegetables with garlic, shallots, fresh herbs tossed in a white wine-olive oil sauce with herb linguine.