Appetizers
- Signature Appetizercrab cakes, calamari, & shrimp cocktail$9.00
- Calamari Frittlightly breaded squid, fried & served with chipolata lemon cream sauce$11.00
- Spinach Artichoke Dipserved with red & blue corn chips$8.00
- Fresh Crab Cakeshomemade crab cakes served with rosemary pesto sauce$10.00
- Hummusgarbanzo beans blended with sesame oil, garlic & lemon, served with fresh pita bread (add pine nuts $1.00)$8.00
- Shrimp Cocktailjumbo shrimp, chilled and served with cocktail sauce$9.50
- Fruit & Cheese Patea plate of in-season fruit, a medley of cheeses & soft salmon mousse pate served with a variety of crackers$15.00
- Steamed Musselsgarnished with olive oil, fresh basil & a chardonnay wine sauce$11.00
- Brushetta With Feta Tapenadeblack olives, green olives, & sundried tomatoes$7.50
Soup
- Fresh Soupprepared daily$4.50
Green Salads
- Metro Saladfresh seasonal mixed greens with balsamic vinaigrette dressing, topped with roasted almonds & bleu cheese crumbles$9.00
- Greek Saladmixed greens blended with red onions, cucumber, greek olives & feta cheese in an herb vinaigrette dressing$9.50
- Spinach Saladbaby spinach tossed with fresh mushrooms, red onions, bacon & poppy seed dressing$9.50
- Caesar Saladcrisp romaine lettuce topped with creamy caesar dressing, parmesan & roasted croutons$9.00
- Soup & Salad Combocup or bowl with green salad only$7.50
Inspired Salads
- Grilled Salmon Nicoisea bed of mixed greens, artichoke hearts, asparagus & new potatoes finished with herb vinaigrette dressing$13.00
- Cobb Saladfresh greens mixed with crispy bacon, tomato, bleu cheese, hard-boiled egg, grilled chicken, black olives, red onion & topped with our creamy herbed house dressing$13.00
- Chicken Saladdiced chicken mixed with celery, green onions & lite basil-mayonnaise dressing served over a bed of greens with seasonal fruit & raspberry vinaigrette dressing$10.00
- Old Town Chef Saladblend of mixed greens topped with turkey, ham, monterey jack and cheddar cheese, cucumbers, eggs, tomatoes, onions, peppers. served with a side of creamy herbed house dressing$11.00
Entrees
- Chicken Pistachiotopped with cream cheese sauce and pistachios$17.00
- Chicken Milanesebreast of chicken sauteed in olive oil, roasted garlic, mushrooms and artichokes; finished in white wine and lemon sauce$19.00
- Veal Piccatatender veal sauteed with lemon, capers and white wine sauce$21.00
- Pork Tenderloingrilled and finished with a dry cranberry reduced cabernet sauce$21.00
- Lamb Chopsgrilled and served over fresh garlic and rosemary balsamic reduction$27.00
Seaside
- Tilapiapan seared and lightly seasoned, topped with lemon caper butter sauce.$19.00
- Pacific Salmongrilled and topped with citrus beurre blanc white wine sauce$21.00
- Chilean Sea Bassseared and served over a bed of spinach with black beans, sundried tomatoes, and a wine cream sauce$27.00
- Ahi Tunasesame-crusted and pan-seared with a side of gingerscallion soy sauce and drizzled with wasabi teriyaki glaze. served with rice and vegetable$28.00
- Stuffed Idaho Troutstuffed with crab & finished in a butter garlic citrus sauce$19.50
Steaks
- Filet Mignon$30.00
- Petite Filet$24.00
- Kansas City Strip$28.00
- Ribeye$30.00
Buona Pasta
- Shrimp Linguinifresh garlic, shallots, mushrooms and olive oil with shrimp-tomato sauce and fresh basil tossed with traditional linguini$20.00
- Linguini Scallopssauteed fresh scallops, mushrooms, scallions, pine nuts and capers with a butter-wine sauce, tossed with lemon pepper linguini$24.00
Sides
- Red Skinned Mashed Potatoes$3.50
- Seasoned French Fries$3.50
- Wild Rice Pilaf$3.50
- Old Town Yucatan Fried Potatoes$3.50
- Rigatoni & Cheese$3.50
- Sauteed Mushrooms$3.50
- Fresh Asparagus$3.50
House Specialty Desserts
- Tiramisu$8.00
- Creme Brulee$8.00
