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Larks Home Kitchen Cuisine Menu
4.5
(300+ Reviews)
BEFORE SUPPER
- HOUSE MADE CUP OF SOUP
- LAGER STEAMED MUSSELSGarlic, Shallot, House Pork Sausage, Stoneground Mustard Butter, Toasted Rosemary Ciabatta *Can be prepared gluten free with modification$26.00
- CRISPY FRIED BRUSSELS SPROUTSHouse 'Nduja Mayo, Lemon Rosemary Olive Oil, Pecorino Romano (GF)$19.00
- ARTISAN CHEESE BOARDSelection of Three Artisan Cheeses, Pickled Vegetables, Seasonal Mustard, Baguette *Can be prepared gluten free with modification$23.00
FROM THE FIELDS
- FIELD GREEN MIXSherry Vinaigrette, Oregon Hazelnuts, Dried Cranberries (GF)$15.00
- LEMON CAESARHearts of Romaine, Pickled Red Onion, Herb Breadcrumbs, Pecorino Romano, Lemon Caesar Dressing *Can be prepared gluten free with modification$17.00
- GLÜHWEIN BRAISED BEETSLemon Vinaigrette, Celeriac Purée, Sheep's Feta, Candied Walnuts, Pea Tendrils (GF)$19.00
SUPPER
- FALL COCONUT CURRYYellow Coconut Curry, Fennel, Pumpkin, Cauliflower, Fingerling Potatoes, Cilantro, Steamed Jasmine Rice (GF) (VG)$27.00
- FRIED CHICKENOrganic Chicken Breast, Bacon Pan Gravy, Farm Carrots, Buttermilk Herb Whipped Potatoes$28.00
- BUTTERNUT CARBONARAHouse Cut Capellini, Pancetta, Pecorino Romano, Lemon Herb Gremolata, Chili Flake, Crispy Sage$29.00
- GRILLED 8OZ CHUCK BURGERAllen Brothers Beef, Burger Sauce, Gruyere, Caramelized Onion, Arugula, House Brioche Bun, Salt & Pepper Fries *Can be prepared gluten free with modification$26.00
- CIDER BRINED PORK CHOPGrilled Lan-Roc Farms Bone-in Pork Chop, Roasted Sweet Potato, Creamed Local Cabbage, Apple Bacon Jam (GF)$40.00
- GRILLED HANGER STEAKAllen Brothers Beef, Sweet Corn Purée, Crispy Red Potatoes, Pickled Red Onion, Herb Pistou, Pea Tendrils (GF)$54.00
- MARKET FISHCheck with your server for Wild Caught or Sustainably Farmed Daily Seafood Specials
DESSERT
- WARM BUTTER CAKEStrawberry Lemon Compote, Cereal Milk Ice Cream$13.00
- FLOURLESS CHOCOLATE TORTERaspberry Coulis, Salted Caramel Ice Cream (GF)$13.00
- HOUSEMADE SORBET$10.00
- OLD FASHIONED CHOCOLATE SUNDAEChocolate Ganache, Vanilla Bean Ice Cream, Whipped Cream, Hazelnuts (GF)$10.00
FROM THE FOUNTAIN
- SEASONAL SHRUB$3.50
- LARKS MARIONBERRY OR LAVENDER LEMONADE$3.50
- CALDERA ROOT BEER OR LEMON LIME SODA HOP$3.50
- JUICES: CRANBERRY, GRAPEFRUIT, PINEAPPLE, TOMATO$3.50
- NOBLE COFFEE-FAIR TRADE ORGANIC ESPRESSOROASTED IN ASHLAND, OREGON$4.00
- AMERICANO$4.00
- MACCHIATO$4.00
- CAPPUCCINO$5.00
- LATTE$5.00
- MOCHA$5.50
- HARNEY & SONS FINE TEAS$3.50
- OREGON CHAI LATTE$4.00
Specialty Cocktails
- MAIN ST. Or CHERRY AVE. MANHATTAN4 Spirits Bourbon, Sweet Vermouth, Black Walnut or Cherry Bitters, Bordeaux Cherry$13.00
- ROGUE PEARVivacity Rum, Clear Creek Pear Brandy, Pear Butter, Orgeat, Ginger Beer$13.00
- MARIONBERRY MARTINIRose City Vodka, Lime, Marionberry Puree, Sugar Rim$11.00
- RUM SARSPARILLAThinking Tree Whiteaker Rum, Allspice Dram, Cherry Bitters, Coke$13.00
- CRANBERRY ANCHO MARGARITABatanga Blanco Tequila, Cranberry Juice, Ancho Reyes Chili Liqueur, Fresh Lime, Agave, Chili Salt Rim$16.00
- GIN-GER SPRITZNewport Beard & Flannel Gin, Domaine de Canton, Fresh Lemon, Soda$11.00
- APPLE PIE-TINIWild Roots Apple Cinnamon Vodka, Licor 43, Fresh Lemon, Cinnamon Sugar Rim$12.00
- MAPLE NUT OLD FASHIONEDPendelton Whiskey, Walnut Bitters, Maple Syrup, Brandied Cherry & Orange Twist$15.00
White Wines by the Glass
- Château Guilhem, "Pot De Vin", Chardonnay, Langudoc, FRNotes of Fresh Lemon, Petrichor, White Flowers
- Twelve32 Wine, Albariño, Rogue Valley, ORNotes of Lemon, Pear, Sea Spray
- Left Coast, "The Orchard", Pinot Gris, Willamette Valley, ORNotes of Ripe Pear, White Cherry, Apricot
- St. Innocent, "Freedom Hill Vineyard" Chardonnay, Willamette Valley, ORNotes of Peach Compote, Almonds, Dried Ginger
- Brooks, "Cahiers", Riesling, Willamette Valley, ORNotes of Peach Syrup, Quince, Ginger
- Olga Raffault, Rosé Of Cabernet Franc, Chinon, FRNotes of Strawberry, Green Pepper, Watermelon
- Resistance Wine Co, Sauvignon Blanc, Rogue Valley, ORNotes of Lemon, Pineapple, Melon
Bubbles by the Glass
- Masia Salat, Brut Nature, D.O. Cava, ESNotes of Ripe White Peach, Lemon Zest, Fresh Bread
Red Wines by the Glass
- Abbey Road, Gamay Noir, Yamhill-Carlton, ORNotes of Spearmint, Wet Stone, Black Current
- Brigadoon, "Lylee" Pinot Noir, Willamette Valley, ORNotes of Spiced Cherries, Fall Leaves, Cedar
- GD Vajra, Northern Italian Blend, Langhe, DOC, ITNotes of Summer Berries, Tomato Leaf, Graphite
- Troon, "Druid's Red", Grenache, Syrah, Mourvèdre, Applegate Valley, ORNotes of Strawberry Fruit Leather, Black Pepper, Hibiscus
- Kriselle Cellars, Tempranillo, Rogue Valley, ORNotes of Dark Cherry, Vanilla, Cigar Box
- Layne Vineyard, Merlot, Applegate Valley, ORNotes of Strawberry, Tobacco, Cocoa
- Kiona, Cabernet Sauvignon, Red Mountain, WANotes of Deep Red Fruits, Cassis, Black Pepper
Beers, Ales, and Ciders
- PELICAN BREWING, Pacific City, OR"Kiwanda" Pre-Prohibition Cream Ale$5.00
- FORT GEORGE, Astoria, OR"Short Sands" Helles Lager$6.00
- CALDERA BREWING, Ashland OR"Saucer Portals" Hazy IPA$5.00
- BALE BREAKER, Yakima, WA"Topcutter" IPA$4.50
- CALDERA BREWING, Ashland ORAshland Amber$4.50
- SUNRIVER BREWING, Bend, ORFuzztail Hefeweizen$5.00
- NORTH COAST BREWING, Ft. Bragg CAImperial Stout$7.00
- CLAUSTHALER, GermanyNon-Alcoholic Dry-Hopped Ale$4.00
- PORTLAND CIDER CO, Portland, OR"Kinda Dry" Apple Cider$7.00
Menu Photos
Menu Photos
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