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Antipasti
- Olivesmarinated olives, nocellara del bellice, castelvetrano olives, gaeta olives, orange, lemon$8.00
- brussel SproutsCrispy Brussels sprouts, tomato agrodolce, pine nuts$10.00
- Crocchettesweet potato croquettes, gorgonzola cheese$12.00
- Prosciutto e mozzarella di bufalaProsciutto di parma 24 months served with mozzarella di bufala$25.00
- Insalatalittle gem lettuce, pecorino fondue, spicy breadcrumbs, sesame$19.00
- RadicchioCastelfranco radicchio, dates, pears, pecans, acacia honey vinaigrette$19.00
- Polipocharred octopus, cannellini beans, paprika, potatoes, salsa verde$24.00
- Vitello tonnatoVeal carpaccio, tuna, caper leaf, celery$24.00
- Scarolacharred escarole, oregano and olives pesto, sicilian orange$16.00
- Funghifried maitake mushroom, miso bagnetto verde$17.00
- Extra Bread$5.00
- Patate cacio e pepefried wedges potatoes, Pecorino, Parmigiano, black pepper, chili mayo$11.00
- Prosciutto e mozzarella focaccia sandwichFocaccia sandwich served with buffalo mozzarella, prosciutto di parma , arugula, olive oil$18.00
- Mortadella focaccia sandwichHomemade focaccia, mortadella with pistacchio$15.00
Pasta
- Smoked spaghettihousemate smoked spaghetti, olive oil, garlic, calabrian chili, hazelnut breadcrumbs$23.00
- Gnocchi di Zuccabutternut squash, taleggio cream, black garlic$24.00
- Mezzelune ai funghiCocoa Ravioli, mushroom filled in a butter sauce with celery root$27.00
- Tagliolini ai gamberiRed shrimp tartare from Montouk, lime, busque$29.00
- LasagnaSpinach pasta, ragu bolognese, béchamel and Parmigiano.$26.00
- Paglia e Fienohay and straw tagliatelle, spinach and regular pasta, wagyu beef ragu', Parmigiano$26.00
- Agnolotti del PlinBraised beef and chicken filling, butter, sage$27.00
- Gluten free pastaHouse made gluten free pappardelle made with Italian gluten free flour, eggs.
- Rigatoni butter and cheesebutter and cheese housemade pasta$18.00
- Spaghetti tomato sauceFresh spaghetti in a tomato sauce, basil you can add mozzarella di bufala$18.00
Secondi
- CotolettaChicken Milanese, breaded and fried chicken breast , lemon, arugula salad, cucumbers$32.00
- Bistecca8oz wagyu flank steak, chimichurri, bell pepper, potatoes, balsamic cipollini$36.00
Dessert
- Panna cotta, brown butter salted caramel, hazelnutpanna cotta with brown butter salted caramel$13.00
- Tiramisulady finger cookies, coffee, mascarpone cream$12.00
- Formaggi$15.00
- chocolate cakeflourless chocolate cake, whipped cream, blueberry$14.00
Beer Delivery
- Forst, Lager (IT)$8.00
- Basei, Koelsh style Beer (IT)$9.00
Soda Delivery
- CHINOTTO$5.00
- GAZZOSA$5.00
- BLOOD ORANGE$5.00
Market
- Fork Hat$25.00
- Tote bag$25.00
- Key Chainone tortellino key chain made in Italian leather in collaboration with Double trouble Bologna$20.00
- Fork Beanie$18.00
- Fork sweater$40.00
- VOLPAIA RED WINE VINEGAR 16ozWith a body reminiscent of a great Pinot Noir, this red wine vinegar is robust and tangy with notes of late-harvest raisins and dried apples, and a subtle woodsy finish. Pojer e Sandri's Red Wine Vinegar is produced from a blend of local Blaufränkisch, Zweigelt, Negrara, Groppello, and Pinot Nero grapes that reflect the ephemeral, cool mountain environment of the Dolomites. After spending a minimum of 18 months aging in oak barrels, this vinegar is elegant, balanced and versatile.$22.00
- RED HOT Olives freshly pressed with Peppers by Nicole Schiralli$25.00
- GARLIC KILLER Olives freshly pressed with Garlic by Nicole Schiralli100% cortina EVOO from Puglia infused with Italian garlic$25.00
Menu Photos
Menu Photos
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