LaRina Pastificio & Vino Menu

sweet potato croquettes, gorgonzola cheese

Prosciutto di parma 24 months served with mozzarella di bufala

little gem lettuce, pecorino fondue, spicy breadcrumbs, sesame

Castelfranco radicchio, dates, pears, pecans, acacia honey vinaigrette

charred octopus, cannellini beans, paprika, potatoes, salsa verde

Veal carpaccio, tuna, caper leaf, celery

fried wedges potatoes, Pecorino, Parmigiano, black pepper, chili mayo

Focaccia sandwich served with buffalo mozzarella, prosciutto di parma , arugula, olive oil

Homemade focaccia, mortadella with pistacchio

charred cauliflowerini, preserved lemon, chili oil

fried maitake mushroom, miso bagnetto verde

Crispy Brussels sprouts, tomato agrodolce, pine nuts

butternut squash, taleggio cream, black garlic

Cocoa Ravioli, mushroom filled in a butter sauce with celery root

Clams, chili flakes, black bass, white wine, breadcrumbs

Spinach pasta, ragu bolognese, béchamel and Parmigiano.

hay and straw tagliatelle, spinach and regular pasta, wagyu beef ragu', Parmigiano

Braised beef and chicken filling, butter, sage

House made gluten free pappardelle made with Italian gluten free flour, eggs.

butter and cheese housemade pasta

Fresh spaghetti in a tomato sauce, basil you can add mozzarella di bufala

8oz wagyu flank steak, chimichurri, bell pepper, potatoes, balsamic cipollini

Montouk striped bass, medley romano beans, tomato soffritto, herbs

lady finger cookies, coffee, mascarpone cream

flourless chocolate cake, whipped cream, blueberry

one tortellino key chain made in Italian leather in collaboration with Double trouble Bologna

100% Coratina Evoo from Puglia, in a beautiful Ceramic bottle with different designs. Adhering to his family’s tradition of respecting the land and all its offerings, Gaetano Schiralli makes Crudo from olives grown, harvested, and pressed at his estate. This masterful, robust extra virgin olive oil features flavors of green almond, artichoke heart, and fresh olive. Its long-lasting, round bitterness is reminiscent of cardoons and mustard greens. It flaunts spectacular polyphenol fireworks—delivering a unique spicy experience all over the mouth, while leaving the palate completely clean.

Pojer e Sandri’s single-fruit vinegars are not your typical fruit vinegars, which are usually made by infusing wine vinegar with fruit flavors or essences. Instead, Pojer e Sandri start with locally sourced blackcurrants from the Martello Valley grown by the winery’s neighboring farmers. The fruit is gently pressed and its juice is inoculated with yeast to ferment. When the fermented fruit juice achieves the right sugar content, it is transferred to oak barrels with some “mother” vinegar—a process known as the trucciolo lento method—and aged for 18 to 24 months.

With a body reminiscent of a great Pinot Noir, this red wine vinegar is robust and tangy with notes of late-harvest raisins and dried apples, and a subtle woodsy finish. Pojer e Sandri's Red Wine Vinegar is produced from a blend of local Blaufränkisch, Zweigelt, Negrara, Groppello, and Pinot Nero grapes that reflect the ephemeral, cool mountain environment of the Dolomites. After spending a minimum of 18 months aging in oak barrels, this vinegar is elegant, balanced and versatile.

100% cortina EVOO from Puglia infused with Italian garlic

100% Coratina Extra Virgin olive oil from Puglia made in collaboration with Nicole Schiralli. The Schiralli family’s oil company produces extra virgin olive oil since 1922. The company is located in Bitetto, Bari County, 400 ft above sea level, on the slopes of Murgia hills. Here the soil is semi-rocky with prolonged and intense sun exposure and sea winds coming from the shore just 8 miles away from our estate. In that land with the vocation of olive oil, Schiralli brothers produce their precious extra virgin olive oil with a totally innovative processing technique which is the result of both the many years of experience of the extraction machinery manufacturer and intensive study and research activity conducted with scholars in agricultural and medicine.