LaRina Pastificio & Vino Menu

sweet potato croquettes, gorgonzola cheese

Prosciutto di parma 24 months served with mozzarella di bufala

little gem lettuce, pecorino fondue, spicy breadcrumbs, sesame

Castelfranco radicchio, dates, pears, pecans, acacia honey vinaigrette

charred octopus, cannellini beans, paprika, potatoes, salsa verde

Veal carpaccio, tuna, caper leaf, celery

fried wedges potatoes, Pecorino, Parmigiano, black pepper, chili mayo

fried maitake mushroom, miso bagnetto verde

Crispy Brussels sprouts, tomato agrodolce, pine nuts

Cocoa Ravioli, mushroom filled in a butter sauce with celery root

Clams, chili flakes, black bass, white wine, breadcrumbs

Spinach pasta, ragu bolognese, béchamel and Parmigiano.

hay and straw tagliatelle, spinach and regular pasta, wagyu beef ragu', Parmigiano

Braised beef and chicken filling, butter, sage

House made gluten free pappardelle made with Italian gluten free flour, eggs.

butter and cheese housemade pasta

Fresh spaghetti in a tomato sauce, basil\r\n\r\nyou can add mozzarella di bufala

8oz wagyu flank steak, chimichurri, bell pepper, potatoes, balsamic cipollini

flourless chocolate cake, whipped cream, blueberry

one tortellino key chain made in Italian leather in collaboration with Double trouble Bologna

With a body reminiscent of a great Pinot Noir, this red wine vinegar is robust and tangy with notes of late-harvest raisins and dried apples, and a subtle woodsy finish. \r\n\r\nPojer e Sandri's Red Wine Vinegar is produced from a blend of local Blaufränkisch, Zweigelt, Negrara, Groppello, and Pinot Nero grapes that reflect the ephemeral, cool mountain environment of the Dolomites. After spending a minimum of 18 months aging in oak barrels, this vinegar is elegant, balanced and versatile.

100% cortina EVOO from Puglia infused with Italian garlic

100% Coratina Extra Virgin olive oil from Puglia made in collaboration with Nicole Schiralli. The Schiralli family’s oil company produces extra virgin olive oil since 1922. The company is located in Bitetto, Bari County, 400 ft above sea level, on the slopes of Murgia hills. Here the soil is semi-rocky with prolonged and intense sun exposure and sea winds coming from the shore just 8 miles away from our estate.\r\n\r\nIn that land with the vocation of olive oil, Schiralli brothers produce their precious extra virgin olive oil with a totally innovative processing technique which is the result of both the many years of experience of the extraction machinery manufacturer and intensive study and research activity conducted with scholars in agricultural and medicine.