Lariat Lodge Brewing Company Menu

American-Style Blonde Ale. 4.7% ABV

Formerly Golden Goliath Belgian-Style Golden Strong Ale, deceptively drinkable. 9.9% ABV 13 oz pour

A crisp American style lager. Basic, crisp, delicious.5% ABV

Fruit forward hop aroma of lime, tangerine, and pine is complimented by a mellow bitterness and medium body. The hazy appearance is provided by a dollop of wheat, oats and double dry hopping.5.9% ABV

Named for the westernmost part of the lower 48, Umatilla Reef IPA is a tribute to the extra hoppy ales brewed on the West Coast.6.7% ABV

Brewed with lactose sugar and oats for a full-body, subtle sweetness and silky smooth finish.5.8% ABV

Hop flavors of blackcurrant, herbs, pine, and lime are enhanced by a spicy kick of rye.6.5% ABV

Rotating small batch of goodness. 6.3% ABV; Fresh (AKA WET) hopped IPA! Brewed with hops fresh off of the vine! Brewed with Crystal and Cascade hops grown by one of our own brewers Erich!

Please ask your server!

House made Swedish meatballs served with mashed potatoes smothered in lingonberry gravy and accompanied by sauteed Brussel sprouts, pickled red onion and lingonberry preserve.

A soft, oversized pretzel served with Blonde bier cheese.

House smoked wings tossed in our house chicken rub or get them tossed in one of our wing sauces. Served with ranch or bleu cheese and one additional sauce.Sauce: Root beer BBQ or Franks Red Hot.

House fried tortilla chips served with cheddar green chili queso dip

Sweet corn fritters on top of pimento cheese dip with pulled pork and a peach BBQ drizzle.

3 pulled pork sliders on sweet potato slider rolls with root beer bbq, pickle chips, and coleslaw.

(GF w/out strips) Cup or Bowl. Garnished with tortilla strips, cheddar, and green onions. $2 Add (3)f lour or (3) corn tortillas.

Rotating soups ask your server about details.

Oven roasted Brussel sprouts and kale, cubed pork belly, candied pecans, dried cherries, goat cheese creme, and balsamic reduction. Served warm out of the oven!

Romaine lettuce dressed with house Caesar dressing, croutons, and lemon wedges.

Choice of cheese and served on a locally sourced brioche bun with leaf lettuce, tomato, red onion and pickles. Choice of side.Protein: - Locally sourced dry aged beef patty, Grilled NAE chicken breast, Beyond veggie burger, $1 bison patty $4, elk patty $4, salmon patty $4Cheeses: -Swiss, pepper jack, American, cheddar, horseradish and chive havarti, smoked white cheddar, bleu cheese $1Add ons: Bacon $3, green chili soup $3, pulled pork $2, stout onions $1, marinated mushrooms $1, roasted poblano $2, fig preserves $2, avocado $2.50, fried egg $2, any sauce $1Sides No UP ChargeFrench fries, salt & vinegar chips, slaw, tortilla chipsSide $2.00 Mashed potato, sweet friesSide $4.00Caesar salad, house salad, mac & cheese, green chili

Bleu cheese, stout caramelized onions, marinated mushrooms, and garlic aioli on a brioche bun.

7 oz locally sourced dry aged beef patty grilled to order on a locally source brioche bun topped with house made bacon jam, pepper jack cheese, onion ring and pickled jalapenos.Choice of side: french fries, BBQ chips or coleslawPremium sides: sweet potato fries, mac n' cheese, green chili, side salad or side caesar

7oz locally sourced dry aged beef patty grilled to order on toasted marble rye topped with Swiss cheese, stout caramelized onions and house Lodge Sauce.Choice of side: french fries, BBQ chips or coleslawPremium sides: sweet potato fries, mac n' cheese, green chili, French onion soup, side salad or side caesar

Cheddar, bacon, pulled pork, root beer BBQ sauce.

Double patty, pork belly, American cheese, lodge sauce, pickles, shredded lettuce on a brioche bun.

Corned beef, swiss cheese, sauerkraut, and Lodge sauce piled on marble rye.

House smoked pork butt, Root beer BBQ sauce, and coleslaw on a brioche bun.

Smoked ham, smoked pulled pork, swiss, pickles, and IPA mustard served on Cuban water bread.

Crispy or grilled chicken wrapped in a spinach herb flour tortilla with romaine and caesar dressing.

Crispy or grilled chicken wrapped in a locally sourced spinach and herb tortilla with romaine lettuce, bleu cheese dressing, shredded cheddar cheese, tomato, red onion and buffalo sauce.Choice of side: french fries, BBQ chips or coleslawPremium sides: sweet potato fries, mac n' cheese, green chili, French onion soup, side salad or side caesar

2 or 3 pieces. Hand-battered cod in our Bear Creek Blonde ale fish batter. Served with coleslaw, lemons, and french fries.

A generous portion of creamy cheddar cheese and cavatappi pasta topped with pulled pork and root beer bbq.

Andouille sausage, Creole trinity, in a creole cream sauce over cheesy grits and topped with green onions.

Choice of crowler fill with a Cheeseburger - choice of cheese, lettuce, tomato, onion, pickles and choice of side: french fries, bbq potato chips or coleslaw.

2lbs pulled pork, 5 each brioche buns, 1qt coleslaw, 1pint bbq sauce, 4ea french fries or potato chip orders.

2 each.

12 each.

with Chili Queso on the side

served with green chile queso

A 32oz carafe of Bloody Mary served with a pickled veggie plate

Breakfast Potatoes, sunny side up egg, bacon, diced green chilies, pepper jack cheese.

Duck fat breakfast potatoes, duck bacon, smoked white cheddar sunny side up egg, chives.

Breakfast Potatoes, mixed bell peppers, onions, blistered Campari tomatoes, asparagus, sunny side up eggs, hollandaise, paprika flakes.

House made breakfast sausage patty, bacon, fried egg, smoked white cheddar cheese, mayonnaise, on an everything bagel.

2 Large Buttermilk biscuits smothered with house made sausage white gravy.

House smoked salmon, fried caper and dill cream cheese, cucumber, red onion, on an everything bagel.

Toasted English muffin, asparagus, tomato, bacon, sunny side up egg, hollandaise, paprika flakes.

Toasted sourdough bread, avocado schmear, radish, Campari tomato, sunny side up egg, goat cheese crumbles, everything bagel seasoning.

Deep fried French toast battered strawberry peanut butter uncrustable , topped with whipped cream, maple rum syrup, flambeed bananas, strawberry.

(3) Sweet corn fritters with pimento cheese and pulled pork, slathered with our house Apple BBQ sauce

A soft, oversized pretzel sourced from XLVII's Bakery, a local company, served with Blonde bier cheese or pimento cheese dip

Garlic hummus topped with spiced butternut squash served with fresh apple slices and tortilla chips

House fried tortilla chips served with cheddar green chili queso dip

Cup or Bowl. Garnished with cheddar and green onions

Rotating soups ask your server about details

Spinach, pickled carrots, tomatoes, red onion, and croutons, choice of dressing

Oven roasted Brussel sprouts and kale, cubed pork belly, candied pecans, dried cherries, goat cheese creme, and balsamic reduction. Served warm out of the oven!

Romaine lettuce dressed with house Caesar dressing and parmesan crisps

Spinach, apples, spiced butternut squash, blue cheese crumbles, red onions, candied pecans served with balsamic vinaigrette

Arugula with roasted red beets, pepitas, pickled carrots, goat cheese crumbles, and honey dill vinaigrette

A smoky take on the classic Cuban sandwich. Smoked ham, pulled pork, pickles, IPA mustard, Swiss Cheese on Cuban water bread

Corned beef, swiss cheese, sauerkraut, and Lodge sauce piled a Mile High on marble rye

House smoked pulled pork butt on a locally sourced brioche bun topped with Root Beer BBQ sauce and creamy coleslaw.Choice of side: french fries, BBQ chips or coleslawPremium sides: sweet potato fries, mac n' cheese, green chili, French onion soup, side salad or side caesar

Smoked chicken topped with coleslaw and Chile BBQ on a brioche bun

Crispy or grilled chicken wrapped in a spinach herb flour tortilla with romaine and caesar dressing

Roasted red beets, butternut squash, spinach, arugula, chevre crema, marinated mushrooms and wrapped in a spinach herb flour tortilla

Shrimp, cod or beets with garlic aioli, lettuce, tomato, and pickled blonde onions

Choice of cheese and served on a locally sourced brioche bun with leaf lettuce, tomato, red onion and pickles. Choice of side.Protein: - Locally sourced dry aged beef patty ---Grilled NAE chicken breast---Beyond Veggie Burger $1---Bison Patty $2Cheeses: -Swiss---Pepper Jack---American---Cheddar---Horseradish and Chive Havarti---Provolone---Bleu Cheese $1Add ons: -Bacon $3---Green Chili $2---Pulled Pork $2---Stout Caramelized Onions $1---Marinated Mushrooms $1---Garlic Aioli $1---Fig Preserves $1Choice of side: french fries, BBQ chips or coleslawPremium sides: sweet potato fries, mac n' cheese, green chili, French onion soup, side salad or side caesar

Bleu cheese, stout caramelized onions, marinated mushrooms, and garlic aioli

Gogmagog bacon jam, pepper jack, onion ring, and pickled jalapenos

7oz locally sourced dry aged beef patty grilled to order on toasted marble rye topped with Swiss cheese, stout caramelized onions and house Lodge Sauce.Choice of side: french fries, BBQ chips or coleslawPremium sides: sweet potato fries, mac n' cheese, green chili, French onion soup, side salad or side caesar

Cavatappi tossed in a creamy blend of cheddar and smoked gouda, green chiles, smoked chicken thigh, and drizzled with Chile BBQ

Hand-battered cod in our house made fish batter. Served with french fries, house made tartar sauce, a lemon wedge and a touch of coleslaw.

Chicken and andouille sausage slow cooked with holy trinity and creole spices served over rice

(3) Sweet corn fritters with pimento cheese and pulled pork, slathered with our house Apple BBQ sauce

A soft, oversized pretzel sourced from XLVII's Bakery, a local company, served with Blonde bier cheese or pimento cheese dip

Tortilla chips, apples, and vegetable crudite

House fried tortilla chips served with cheddar green chili queso dip

Garnished with cheddar and green onions

Rotating soups ask your server about details. Ask about our vegetarian options.

Mixed greens, pickled carrots, heirloom tomatoes, cucumber, onion, and croutons, choice of dressing

Oven roasted Brussel sprouts and kale, cubed pork belly, candied pecans, dried cherries, goat cheese creme, and balsamic reduction. Served warm out of the oven!

Romaine lettuce dressed with house Caesar dressing, croutons, and lemon wedges

Spinach, apples, blue cheese crumbles, red onions, candied pecans with balsamic vinaigrette

Arugula with roasted red beets, pepitas, pickled carrots, goat cheese crumbles, and honey dill vinaigrette

Choice of cheese and served on a locally sourced brioche bun with leaf lettuce, tomato, red onion and pickles. Choice of side.Protein: - Locally sourced dry aged beef patty ---Grilled NAE chicken breast---Beyond Veggie Burger $1---Bison Patty $2Cheeses: -Swiss---Pepper Jack---American---Cheddar---Horseradish and Chive Havarti---Provolone---Bleu Cheese $1Add ons: -Bacon $3---Green Chili $2---Pulled Pork $2---Stout Caramelized Onions $1---Marinated Mushrooms $1---Garlic Aioli $1---Fig Preserves $1Choice of side: french fries, BBQ chips or coleslawPremium sides: sweet potato fries, mac n' cheese, green chili, French onion soup, side salad or side caesar

Bleu cheese, stout caramelized onions, marinated mushrooms, and garlic aioli

Gogmagog bacon jam, pepper jack, onion ring, and pickled jalapenos

Corned beef, Swiss cheese, sauerkraut and Lodge sauce piled a mile high on marble rye

House smoked pulled pork butt on a locally sourced brioche bun topped with Root Beer BBQ sauce and creamy coleslaw.Choice of side: french fries, BBQ chips or coleslawPremium sides: sweet potato fries, mac n' cheese, green chili, French onion soup, side salad or side caesar

Smoked chicken thigh topped with coleslaw and chile BBQ served on a brioche bun

Smoked ham, smoked pork, pickles, Swiss, IPA mustard, and pressed on Cuban water bread

Crispy or grilled chicken wrapped in a spinach herb flour tortilla with romaine and caesar dressing

Cavatappi tossed in a creamy blend of cheddar and smoked gouda, green chiles, smoked chicken thigh, and drizzled with Chile BBQ and green onions

Shrimp, andouille sausage, holy trinity, in a creole cream sauce over cheesy grits, and topped with heirloom tomatoes and green onions

Hand-battered cod in our Bear Creek Blonde ale fish batter. Served with coleslaw, lemons, and french fries

Chicken and andouille sausage slow cooked with holy trinity and creole spices served over rice with green onions

12 oz stout marinated flank steak topped with an herb-beer butter, pickled Fresno chiles, cilantro, and served over cauliflower puree and sauteed winter vegetables

8 oz cauliflower steak marinated in Cajun spices served over our Lariat succotash made with butternut squash, sweet corn, green garbanzo beans, holy trinity, and drizzled with balsamic reduction and chevre creme

Norwegian Salmon fillet, wilted spinach, sauteed heirloom tomatoes, pickled blonde onions over rice and lemon

Traditional hummus prepared with savory and smokey notes from the beets and peppers served with pita points, beet chips, and taro chips.

Nova Scotian halibut pan-seared in olive oil. Served over wilted spinach, parmesan orzo and a smoked beet gastrique and topped with a ruby red beet relish.

7oz Filet Mignon pan-seared and smothered with a rich parsley-thyme bernaise, served over roasted fingerling potatoes, broccolini, and heirloom baby carrots.

Cauliflower marinated in white balsamic vinegar and herbs for 48 hours. Smoked for 4 hours, and finally grilled to order. Served over wilted spinach, parmesan orzo, roasted heirloom baby carrots, and a ruby red beet gastrique.

A gluten-free German chocolate cake with a mirror glaze and served with a raspberry coulis. Do not knock it until you try it!

A traditional Italian dessert made with cream and raspberries. Topped with candied pecans and fresh mint.

Creamy New York style cheesecake served with raspberry coulis, fresh raspberries, and mint.

4.6% ABV A house favorite Mexican style lager. It's clear, light, crisp, and with nice bright corn sweetness.

4.7% ABV An American classic with a Lariat Lodge tweak. Clear, Clean, Light and Crisp. A touch of corn sweetness up front with some rice added to lighten color and a crisp finish.

5.8% ABV A beer made with balance in mind. Malt and hops in harmony. Clear, Amber, Malt, Hops. MMMM.

ABV 6.2%; Our version of a German style Altbier. Toasty, biscuity, with a mild bitter backbone. Altbier is a maltier sister to a kolsch and uses the same yeast that has both ale and lager flavors,

6.8% ABV Our West Coast house IPA. Clear, clean, hop heavy, piney and resinous.

7.2% ABV The hazy look comes from wheat proteins, oats, and a small amount of suspended yeast. These compounds help it hold onto those fruity hop flavors. Tropical and citrus fruit flavors dominate the flavor and the aroma.

9.9% ABV Clear light and smooth. Our salute to the Belgian Beer Culture. The yeast used makes this beer slightly fruity, slightly peppery and altogether delicious. Be careful! It doesn't taste as strong as it is.

5.3% ABV; Expect strong banana notes produced by the traditional Bavarian yeast used in this refreshing South German-style wheat beer.

Rotating small batch of goodness. 6.3% ABV; Fresh (AKA WET) hopped IPA! Brewed with hops fresh off of the vine! Brewed with Crystal and Cascade hops grown by one of our own brewers Erich!

John Jock Spence was the craftsman responsible for constructing many of the historic structures in Evergreen, including the building that houses the original Lariat Lodge. Rich, full-bodied, strong and smooth, our Scottish Ale is solidly built.8.0% ABV

6.0% ABV; House made craft seltzer with peaches!

Bear Creek Straight Whiskey, House Simple, Wormwood Bitters, House Aromatics

Milagro Silver, Agave Simple, Lime Juice, Triple Sec. Add Pomegranate Liqueur for $2

Vodka, Lime Juice, Ginger Beer

Choice of Bourbon, Sweet Vermouth, Bordeaux Cherry. Premium spirits have additional charge

Choice of Bourbon, Bordeaux Cherry, Orange, Sugar, House Aromatics. Premium spirits have additional charge.

Bear Creek Rye Vodka, Lodge Bloody Mix

Deep Eddy Lemon, Lingonberry, Sparkling Lemonade

Black Raspberry Gin, Lime Juice, Lemon Juice, Simple and Cranberry Juice over ice

Whiskey, Pomegranate liqueur, Lemon juice and Simple shaken and served over a big cube

Vodka, Mango Rum, Blue Curacao, Lemon and Pineapple Juice topped with Soda Water

Vodka, Melon Liqueur, Pinot Grigio, Pineapple Juice and a dash of Sprite over ice

Rose, Vodka, Peach Schnapps, Orange and Pineapple Juice over ice with Mango Chunks

Milagro Silver, Lime Juice and Lingonberry over ice and topped with Soda Water

Glass

Monterey, California

Glass

Glass

Glass

Glass

Glass

Glass

Glass

Glass

Glass

Old Bay seasoned French fries, blue crab, bacon, hollandaise, and chives.

Crispy French fries topped with white cheddar cheese curds, Angry Elk demi-glace, and chives.

Black truffle French fries topped with rosemary oil and shaved parmesan.

Crispy French fries topped with house made tzatziki, olive tapenade, crumbled feta, and red onion.

Crispy French fries smothered in house made green chili and topped with cheddar cheese, and chives.

5 fried wontons stuffed with jalapenos, bacon, green onion and seasoned cream cheese. Served with root beer BBQ sauce.

Three sweet corn fritters on a bed of house made pimento cheese topped with smoked pulled pork, peach BBQ and scallions

House Made Soft Baked Pretzel Served with Bier Cheese or Bier Mustard. Seriously the best pretzel ever!

Tortilla chips served with green chili queso

Creamy hummus with olive tapenade and a swirl of olive oil served with grilled pita

House smoked jumbo chicken wings seasoned with Lariat Lodge poultry rub or tossed in choice of wing sauce. Served with ranch or bleu cheese dressing and choice of one other sauce. Root Beer BBQ, Peach BBQ, Buffalo, Lariat Hoisin or Carolina Mustard

6 Deviled Eggs Topped with Bacon and Smoked Paprika

A made-from-scratch blonde brownie that holds up to grandma's.

Ask your server about today's dessert special!

Garnished with cheddar and green onions.

Creamy potato soup loaded with bacon and garnished with cheddar cheese, scallion, and sour cream.

Oven roasted Brussels sprouts and kale, crumbled bacon, candied pecans, dried cherries, goat cheese creme, and balsamic reduction. Served warm out of the oven!Add a protein: Grilled Chicken $6---Crispy Chicken $6---4 Shrimp $9---Beef or Bison Patty $8---Pulled Pork $6

Crisp romaine dressed with Greek feta vinaigrette and topped with mixed olives, feta cheese, pepperoncini, marinated long stem artichoke, tomato, and red onion.

Crisp romaine tossed in house made caesar dressing and topped with shredded parmesan and garlic croutons.Add a protein: Grilled Chicken $6---Crispy Chicken 6$---4 Shrimp $9---Beef or Bison Patty $8---Pulled Pork $6

Iceberg lettuce wedge topped with house made bleu cheese dressing, bleu cheese crumbles, tomato, red onion, crumbled bacon and scallions.Add a protein: Grilled Chicken $6---Crispy Chicken 6$---4 Shrimp $9---Beef or Bison Patty $8---Pulled Pork $6

Locally sourced dry aged beef patty grilled to order on a locally sourced brioche bun topped with bleu cheese, stout caramelized onions, marinated mushrooms, and garlic aioli.Sides No UP ChargeFrench fries, salt & vinegar chips, slaw, tortilla chipsSide $2.00 Mashed potato, sweet friesSide $4.00Caesar salad, house salad, mac & cheese, green chili

Locally sourced dry aged beef patty grilled to order on a locally sourced brioche bun, topped with house Lodge sauce, shredded iceberg lettuce, dill pickle chips, American cheese, stout caramelized onions and fresh tomato.Sides No UP ChargeFrench fries, salt & vinegar chips, slaw, tortilla chipsSide $2.00 Mashed potato, sweet friesSide $4.00Caesar salad, house salad, mac & cheese, green chili

Grilled bison patty with horseradish chive havarti cheese, stout caramelized onions and fig spread on a toasted onion bun. Choice of side: french fries, BBQ chips or coleslawPremium sides: sweet potato fries, mac n' cheese, green chili, side salad or side caesar*No burger temp below medium available

Elk Patty Grilled to Order, Garlic Aioli, Smoked Cheddar Cheese, Lettuce, Tomato, Onion and Dill Pickle on an Onion Bun.Sides No UP ChargeFrench fries, salt & vinegar chips, slaw, tortilla chipsSide $2.00 Mashed potato, sweet friesSide $4.00Caesar salad, house salad, mac & cheese, green chili

American Wagyu burger grilled to order on a locally sourced sesame seed bun topped with cabbage, Yum Yum sauce, American cheese, red onion, and a fried egg.Sides No UP ChargeFrench fries, salt & vinegar chips, slaw, tortilla chipsSide $2.00 Mashed potato, sweet friesSide $4.00Caesar salad, house salad, mac & cheese, green chili

Locally sourced dry aged beef patty grilled to order on a locally sourced brioche bun topped with pimento cheese, fried green tomatoes, Lodge sauce, and bacon.No UP ChargeFrench fries, salt & vinegar chips, slaw, tortilla chipsSide $2.00 Mashed potato, sweet friesSide $4.00Caesar salad, house salad, mac & cheese, green chili

Sockeye salmon patty on a locally sourced Sesame seed bun topped with cabbage, dill pickle chips, lemon aioli, fried capers, tomato, and red onion.Sides No UP ChargeFrench fries, salt & vinegar chips, slaw, tortilla chipsSide $2.00 Mashed potato, sweet friesSide $4.00Caesar salad, house salad, mac & cheese, green chili

Choice of cheese and served on a locally sourced brioche bun with leaf lettuce, tomato, red onion and pickles. Choice of side.Protein: - Locally sourced dry aged beef patty, Grilled NAE chicken breast, Beyond veggie burger, $1 bison patty $4, elk patty $4, salmon patty $4Cheeses: -Swiss, pepper jack, American, cheddar, horseradish and chive havarti, smoked white cheddar, bleu cheese $1Add ons: Bacon $3, green chili soup $3, pulled pork $2, stout onions $1, marinated mushrooms $1, roasted poblano $2, fig preserves $2, avocado $2.50, fried egg $2, any sauce $1Sides No UP ChargeFrench fries, salt & vinegar chips, slaw, tortilla chipsSide $2.00 Mashed potato, sweet friesSide $4.00Caesar salad, house salad, mac & cheese, green chili

Toasted Jalapeno Cheddar Sourdough, Lemon Aioli, Leaf Lettuce, Bacon, Tomato and Avocado.Choice of side: french fries, BBQ chips or coleslawPremium sides: sweet potato fries, mac n' cheese, green chili, side salad or side caesar

Thinly sliced corned beef, sauerkraut, house Lodge sauce, Swiss cheese on toasted marble rye.Sides No UP ChargeFrench fries, salt & vinegar chips, slaw, tortilla chipsSide $2.00 Mashed potato, sweet friesSide $4.00Caesar salad, house salad, mac & cheese, green chili

Shaved boneless short rib, roasted poblano, stout onions, marinated mushrooms, chipotle aioli, pepper jack cheese on a locally sourced Denver crunch roll.Sides No UP ChargeFrench fries, salt & vinegar chips, slaw, tortilla chipsSide $2.00 Mashed potato, sweet friesSide $4.00Caesar salad, house salad, mac & cheese, green chili

House smoked pulled pork butt on a locally sourced brioche bun topped with Root Beer BBQ sauce and creamy coleslaw.Sides No UP ChargeFrench fries, salt & vinegar chips, slaw, tortilla chipsSide $2.00 Mashed potato, sweet friesSide $4.00Caesar salad, house salad, mac & cheese, green chili

Toasted pita filled with shaved marinated lamb, tzatziki, cucumber, tomato, red onion, feta cheese, romaine lettuce, and oregano.Sides No UP ChargeFrench fries, salt & vinegar chips, slaw, tortilla chipsSide $2.00 Mashed potato, sweet friesSide $4.00Caesar salad, house salad, mac & cheese, green chili

Crispy or grilled chicken breast, pepper jack cheese, roasted poblano, shredded cheddar, tomato, red onion, romaine lettuce and avocado wrapped in a locally sourced New Mexico red chili tortilla.Sides No UP ChargeFrench fries, salt & vinegar chips, slaw, tortilla chipsSide $2.00 Mashed potato, sweet friesSide $4.00Caesar salad, house salad, mac & cheese, green chili

House made hand cranked jalapeno cheddar bratwurst on a toasted house made pretzel hoagie topped with sauerkraut and scratch made bier mustard.Sides No UP ChargeFrench fries, salt & vinegar chips, slaw, tortilla chipsSide $2.00 Mashed potato, sweet friesSide $4.00Caesar salad, house salad, mac & cheese, green chili

Crispy or grilled chicken wrapped in a locally sourced spinach and herb tortilla with romaine lettuce, bleu cheese dressing, shredded cheddar cheese, tomato, red onion and buffalo sauce.Sides No UP ChargeFrench fries, salt & vinegar chips, slaw, tortilla chipsSide $2.00 Mashed potato, sweet friesSide $4.00Caesar salad, house salad, mac & cheese, green chili

Pan seared shrimp and Andouille sausage on a bed of cheddar grits topped with a creole cream sauce and scallions.

House made Swedish meatballs served with mashed potatoes smothered in lingonberry gravy and accompanied by sauteed Brussel sprouts, pickled red onion and lingonberry preserve.

Cavatappi pasta in a creamy cheddar cheese sauce topped with house smoked pulled pork, Root Beer BBQ and chives

Hand-battered cod in our house made fish batter. Served with french fries, house made tartar sauce, a lemon wedge and a touch of coleslaw.

House made pork sausage, bacon, and parsley red potatoes butter fried and steeped in a stout jus.

Slow braised lamb stew with fresh herbs and vegetables, topped with mashed potatoes and white cheddar.

Braised corned beef served with parsley red potatoes and braised cabbage.

A bowl of crispy fried rinds tossed in BBQ Rub

Tortilla chips served with green chili queso

A soft, jumbo pretzel source from XLVII Bakery, a local company, served with bier cheese

Salsa roja and tortilla chips

House smoked pork topped with BBQ sauce and pickled jalapeno. Served with BBQ chips

Scratch Made Jumbo Soft Baked Pretzel Served with Bier Mustard and Bier Cheese

Crispy Fried Potatoes Tossed with Sea Salt, Cracked Pepper, Bacon, and Grilled Red Onion. Topped with Lodge Grune Sosse

Crispy Battered Pork Loin Fried Golden and Topped with Cremini Bier Gravy. Served with Rotkohl and Garlic Mashed Potatoes

German Dumplings Sauteed in Brown Butter with Tomato, Red Onion, House Made Bratwurst and Topped with Gruyere and Chives

House made Bratwurst, Jagerwurst, Debrecziner, Leberkase, and Head Cheese. Served with House Bier Mustard and Rotkohl

Fried Oysters, Mignonette Slaw, Lemon Aioli, Sweet Potato Brioche

Crispy Tater Tots, Smoked White Cheddar, Bacon, Pickled Fresno Chilis, Ancho Crema

Burrata, Warm Baguette, Balsamic Reduction, Extra Virgin Olive Oil, Sea Salt, Tomato, Red Onion, Olive Tapenade

Crispy Fried Bull Fries, Lemon Aioli, Cocktail Sauce

Split whole-roasted duck served with jumbo asparagus and fingerling potatoes topped with herb compound butter

Peach ice cream sandwiched between shortbread

Slow Roasted Shredded Duck Topped with House Made Mole Sauce and Fresno Crema. Served with Spanish Rice, Black Beans and Flour Tortillas

Bison Osso Bucco Braised with Guajillo Peppers and Ancho Peppers and Topped with Cotija Cheese and Pickled Red Onions. Served with Spanish Rice, Corn Tortillas, Adobo Sauce, and Salsa Verde

House Made Goat Milk Flan Topped with Barrel Aged Tequila Carmel

Served with pimento cheese dip and peach BBQ

Ponzu marinated skewered chicken breast with Thai Peanut sauce

Large bowl of tortilla chips with salsa roja

Assorted cheeses served with fruit preserves and assorted crackers

Fresh seasonal vegetables served with choice of two dressings(poppyseed vinaigrette, bleu cheese or ranch)

Atlantic Salmon Fillet,beef tri tip served with asparagus, mashers, mango salsa and potato sweet rolls

Chicken breast with lemon capers sauce, beef flank steak with chimichurri sauce served with fresh crowns of broccoli and redskin potato salad

Pulled Pork, Chicken and brisket served with coleslaw, mac & cheese, potato seet rolls and BBQ sauce

Pulled pork and smoked chicken served corn or flour tortillas, pico de gallo, salsa roja, shredded cheddar, sour cream, lettuce, Spanish rice and refried beans

Pulled pork, pickle, coleslaw, root beer BBQ

Chicken breast, garlic aioli, tomato, red onions

Beef patty, Lodge sauce, pickles, American cheese, stout onion

Vegetarian burger patty, marinated mushrooms, Swiss cheese, mayo, red onion

Penne pasta with tomato, red onion, Parmesan cheese, fresh basil and Italian dressing

Spring mix greens, tomato, red onion. pickled carrot, pickled pepper and cheese and garlic croutons

Romaine, Parmesan cheese, garlic crouton and Caesar dressing

Homemade cheesy creamy noodles

Served with lingonberry and chocolate sauce