Lareira Restaurant Menu

Shrimp, little neck clams, mussels and Portuguese sausage, onions & bacon. Serves 2.

Grilled tiger shrimp in lemon and cognac sauce.

Grilled squid sauteed w/ peppers & onions

Sauteed shrimp in traditional garlic sauce.

Codfish fritters.

Meat turnovers.

Smoked Portuguese sausage roasted over firewater.

Snails in garlic and white wine.

Sauteed quail in garlic sauce

suckling pig turnovers

ham & cheese fried turnovers

Chicken consomme with roasted garlic and egg drop.

Seafood soup.

Creamy noodle soup.

Wild greens with asparagus, apples and oranges.

romaice lettuce with ceaser dressing and shaved parmesan

Lobster, shrimp, scallops, little neck clams and mussels in linguine with champagne sauce.

Conquille of shrimp and scallops baked with potatoes and cheese.

Fillet of sole sauteed with lemon, white wine and topped with almonds.

grilled filet of codfish topped with garlic and olive oil

Grilled fillet of salmon topped with dijon mustard.

Grilled whole sardines.

Grilled tiger shrimp in lemon and cognac.

Sauteed shrimp with garlic sauce.

Grilled Bronzino

Pan fried breast of chicken topped with roasted garlic and shrimp.

Grilled skewer of beef, pork and sausage with peppers or onions.

Battered and fried breasts of chicken topped with mushrooms, Portuguese sausage and garlic.

Marinated cubes of pork loin served with potatoes and little neck clams.

Oven baked breast of chicken stuffed with spinach and shrimp.

Grilled sirloin steak topped with garlic gravy and a fried egg.

Grilled sirloin steak.

Thin cut steak topped with a slice of ham, fried egg and garlic gravy.

Thinly cut steak topped with a fried egg house garlic gravy with french fries and rice.

Pan fried breast of chicken topped with mushrooms.

Pan fried pork loin topped with sauteed onions.

Chicken sandwich.

Pork loin sandwich.

Assorted sauteed vegetables.

Portuguese style cubed fried potatoes