Laree Adda - Indian & Pakistani Restaurant Menu

4 baby lamb chops lie overnight in a special marinade of lime juice, warm dark spices, ginger and garlic. Blackened by the grill. Untrimmed for juiciness.

Any vegetable curry with basmati rice.

White flour round bread (baked in clay oven).

Potato patty, onions and sauces wrapped in paratha roti / chicken tikka, marinated onions, omelet and sauces wrapped in paratha roti.

Aromatic chicken curry infused with tangy achaar pickle like flavor to give it an edge

A lot can happen while craving for lamb biryani.

Grilled boneless chicken tikka cubes in an incredibly rich creamy curry masala.

Aromatic curry potatoes cut into wedges and then cooked along with spices combined give this stir fry a delicious spicy and tangy taste.

Depth of flavors and heat in this asian-inspired omelette. Two eggs with onions and green chillies.

French Fries sprinkled with traditional herbs and spices.

Cooked in a heavy cast-iron pan on high flames. The curry is differentiated when masala and oils are separated to enjoy distinct flavors of a true karahi. Topped and served with ginger, cilantro and green chilli peppers.

(Coke, Pepsi, diet coke, sprite. ginger ale, mango juice).

Yogurt paste infused with mint, green chillies and herbs.

Rice pudding cooked in milk, rose syrup, nuts, cardamom.

Black tea with milk brewed with a lid on to lock the aroma.