Laredo Grill Menu

Fresh Guacamole, made with avocado, garlic, onions, tomato, cilantro, jalapeños, and lime juice. Served mild, med, or spicy.

A combination of shrimp, scallops, squid, clams, fresh fish, and mussels cooked in casserole with sherry wine and herbs. Served with a side of white rice.

Romaine lettuce, red onions, avocado, tomatoes, Hard Boiled eggs, and heart of palms with your preference. Served with dressing on the side.

Fresh broiled filet of salmon, topped with shrimp and scallops. sautéed in homemade sauce. Served with white rice and black beans.

Charcoal broiled combination of New York steak, chicken breast, and large shrimp with garlic butter sauce. Served with white rice, black beans, and steamed vegetables.

Grilled chicken breast strips sautéed in a special Peruvian sauce made with fresh tomatoes, red onions, French fries, and cilantro. Served with white rice, black beans, and steamed vegetables.

Three soft flour tortilla stuffed with your choice. Served with Mexican rice, refried beans, guacamole, pico de gallo, and sour cream.

Two fresh poblano peppers stuffed with Monterey Jack cheese covered with ranchera sauce and melted cheese. Served with Mexican rice, refried beans, lettuce, pico de gallo, guacamole, and sour cream.

A large flour tortilla rolled with your preference and covered with cheese. Served with Mexican rice, refried beans, lettuce, pico de gallo, guacamole, and sour cream.

Served over a bed of sautéed green peppers and Spanish Onions. Served with Mexican rice, refried beans, lettuce, pico de gallo, guacamole, sour cream, and flour tortillas.

Ground beef or cheese.